This family-run bakery on Broadway turns out some of Vancouver’s finest European pastries. From honey-soaked touloumbes to melt-in-your-mouth baklava, the Greek desserts here are so good you’ll want to order them by the dozen. Those craving a savoury snack should try the fresh-baked pies; delicate filo parcels are stuffed with cheese (Tiropitas) or spinach (Spanakopita) and served warm. Serano also bakes fluffy Tsoureko bread (a staple during Greek Orthodox Easter) all year round.