1. Simply Thai Spring Rolls

A mixture of vegetables and vermicelli in spring roll wrapper with
wonderful house sauce (4 pieces)

2. Satay Gai

Sliced chicken breast marinated in exotic herbs with coconut milk
and spices, served with homemade peanut sauce.

3. Tod Mun

Seasonal fish cake blended with Thai curry paste, Thai spices & green
beans, served with fresh cucumber, peanuts & house sauce. (4 pieces)

4. Peek Gai Yad Sai

Stuffed Chicken wings served with homemade sweet &
sour sauce.(4 pieces)

5. Cho Muang

Beautiful steamed violet coloured flower dumplings stuffed with
minced chicken, onion and special Thai spices. (6 pieces)

6. Chicken Drumet

Barbequed chicken drumet with Thai Spice sauce. (8 pieces)

7. Ghiaw Grob

Deep-fried Wonton Wrap with ground chicken and spices. (10 pieces)

8. Gai Haw Bai Toey

Marinated boneless chicken, wrapped with pandanus leaves, deep-fried
and served with a sesame sauce. (4 pieces)

10. Larb Gai or Nua

Cooked ground chicken or beef marinated with lemon juice,
ground rice, fresh mint leaves, green onion and cilantro.

11. Yum-Nua

Slices of barbequed beef marinated in lemon juice, cucumber,
onions, tomato, and chili. Garnished with fresh greens.

12. Yum Pla-Muk or Goong

Cooked squid or prawns marinated in lemon juice, tomato,
onions, lemon grass, kaffir leaves & fresh mint leaves.

13. Yum Woon Sen

Vermicelli with minced chicken, red onion, tomato, garlic,
lemon grass, kaffir lime leaves, peanuts with Thai spice sauce.

14. Som Tum

Julienne of green papaya with fresh lime juice, tomatoes, peanuts
and chilies. Garnished with fresh greens (seasonal)

15. Simply Thai’s Salad

Thai style salad. Crisp garden greens, cucumber, tomatoes, onions
and boiled eggs with Simply Thai’s special dressing

16. Tom-Yum-Goong or Gai

Prawns or chicken in hot & sour soup with fresh-mushroom,
lemon grass, kaffir, green onion, cilantro and lovely Thai chili paste.

17. Tom-Yum-Talay

Combination of seafood in hot and sour soup with lemon grass, fresh
mushrooms, green onion, cilantro kaffir leaves and chili paste.

18. Tom Kha Gai

Sliced chicken in creamy coconut milk with mushrooms, green onion,
cilantro, lemon grass, galanga root and kaffir leaves

19. Tom Kha Talay

Combination of seafood in creamy coconut milk with mushrooms,
green onion, cilantro, lemon grass, galanga root and kaffir leaves.

20. Pad Thai (The Real Way)

Pan-fried Thai rice-noodles in tamarind sauce with shrimps
or chicken, eggs tofu, green onions, bean sprouts
and ground peanuts.

21. Pad-See-iew

Your choice of chicken, beef or pork with stir-fried rice noodles
in thick soya sauce with cabbage, broccoli, eggs & peppers.

22. Pad-Kee-Maow

Your choice of chicken, beef, or pork with stir-fried rice noodles,
bell-peppers, eggs, Thai sauce, onion, green beans, bean-sprouts
and fresh Thai basil.

23. Pong Garee Noodles

Your choice of chicken, beef, or pork with stir fried rice noodles,
with Thai yellow curry powder, peppers, green onion and egg.

24. Simply Thai Fried Rice

Your choice of ground chicken, beef or pork fried rice in Soya
sauce with onion, bell peppers green beans and fresh Thai basil.

25. Kao Pad

Fried rice with shrimp, onions, tomatoes, green beans & egg.

26. Kao Pad Pong Garee

Your choice of chicken, beef or pork fried rice with onion,
peppers, egg and Thai yellow curry powder.

27. Kao Pad Supparot

Fried rice with chicken, onion, tomatoes, eggs and pineapple.

28. Steamed Jasmine Rice (single serving)

29. Steamed Coconut Rice (single serving).

30. Nua Nam Mun Hoy

Sliced beef sautéed in oyster sauce topped with broccoli.

31. Garlic Beef

Sautéed sliced beef in fresh garlic, black pepper and Thai
sauce topped with cilantro, green onion.

32. Nua-Pad-Ped

Sautéed sliced beef with bamboo, sliced bell peppers,
mushrooms, green onion, chili sauce and fresh basil leaves.

33. Gra-Paow Nua

Sautéed sliced beef in light chili sauce with onion, green
beans, mushrooms, bell peppers and fresh basil leaves.

34. Nua-Pad-Khing

Stir-fried sliced tender beef with fresh ginger, green onion,
mushrooms, bell peppers, onions in light brown sauce.

35. Tiger Cry

Sliced grilled beef with zesty sauce topped with
cilantro and green onion

40. Sweet & Sour Pork

Sliced pork sautéed in sweet & sour sauce with onion, tomatoes,
bell peppers, cucumber, green onions and pineapple.

41. Garlic Pork

Sautéed sliced pork in fresh garlic, black pepper and Thai sauce
topped with cilantro, green onion.

42. Moo-Pad-Ped

Sautéed sliced pork with bamboo slice, bell peppers, mushrooms,
green onion, chili sauce and fresh Thai basil.

43. Moo-Prig-King

Sautéed sliced pork in red curry sauce with diced fresh green bean
and fresh lime leaves.

50. Scallop Prig Paow

Sautéed Scallops in sweet chili paste with seasonal vegetables,
green onion and fresh Thai basil.

51. Sweet & Sour Prawns

Prawns in sweet & sour sauce with onions, bell peppers,
cucumber tomatoes, green onions and pineapple.

52. Garlic Prawns or Calamari

Prawns or squid with garlic sauce on a bed of broccoli and carrots
topped with pepper.

53. Goong Nam-Prig Paow

Sautéed prawns in sweet chili paste with seasonal vegetables
and fresh Thai basil.

54. Pla Pad Hang

Filet of Snapper stir-fried with straw mushrooms, onions,
green & red pepper, cashew nuts carrots & green beans
topped with green onion

55. Pla-Muk Pad-Ped

Sautéed sliced squid in chili sauce with green onion, bamboo
slices, mushrooms, bell-pepper and fresh Thai basil.

56. Ocean on the land

Combination of seafood in sweet chili sauce with seasonal
vegetables, green onion and fresh Thai basil leaves

57. Pla Lard Prig …Current market price!!!

Whole fish (Tilapia) deep-fried, bell-pepper, pineapple, mushrooms,
fresh Thai basil and topped with Simply Thai’s special three flavour
sauce.(When fresh fish available)

58. Goong Ma Muang

Sautéed tiger prawns in Thai Soya sauce with onion,
bell-peppers, carrots, green onion, and cashew nuts.

61. Pa-nang (Thick Red Curry)

62. Gaeng Dang (Red Hot Curry)

Chicken, beef or pork sautéed in red curry with coconut milk,
bamboo shoots, bell peppers and Thai basil leaves

63. Gaeng Kiew-Wan (Green Curry)

Chicken, beef or pork sautéed in green curry with coconut milk
and bamboo shoots, bell peppers and Thai basil leaves.

64. Gaeng Garee (Yellow Curry)

Chicken or beef sautéed in sweet yellow curry with coconut milk,
onions and potatoes.

65. Gaeng Ped Bped Yang (Duck Curry)

Sliced BBQ Duck in red curry sauce with coconut milk,
bamboo-shoots, bell pepper, tomato, pineapple,

66. Massaman Gaeng (Red Curry)

Your choice of chicken, beef, or pork sautéed with red curry,
potato, peanut, tomato, onions in tamarind sauce

71. Gai Ma Muang

Sautéed sliced chicken in Thai Soya sauce with onion,
bell-peppers, carrots, green onion, and cashew nuts.

72. Gai-Pad Khing

Stir-fried sliced chicken breast with fresh ginger, bell-peppers,
green onions, mushrooms, onions in a light brown sauce.

73. Simply Thai’s Gai-Yang

Half chicken marinated in coconut milk, honey, herbs
and special spices.

74. Gra-Paow Gai

Sautéed sliced chicken in light brown sauce with onion,
bell peppers, green bean, mushrooms and fresh Thai basil.

75. Pad Peaw Wan Gai

Deep-fried sliced chicken in sweet & sour sauce with onions,
cucumber, tomatoes, bell peppers, green onion and pineapple.

76. Chicken Swimming Angels

Sliced sautéed chicken served on a bed of fresh cooked
spinach topped with homemade peanut sauce.

77. Gai Pad-Ped

Sautéed sliced chicken with bamboo slices, bell-peppers,
green onion and chili sauce and fresh Thai basil leaves.

78. Gai Pad Nam Prig Paow

Sautéed chicken in sweet chili paste with seasonal vegetables,
green onion and Thai basil

79. Garlic Chicken

Sautéed chicken in fresh garlic, black pepper, carrots and
Thai sauce on a bed of broccoli.

80. Prig Khing Gai

Sautéed sliced chicken in red curry sauce with diced fresh
green beans.

81 Pad Ped Bped Yang Bai Grapau

Stir fried bbq. Duck with Thai chili paste, onions, bell peppers
and Thai basil.

86. Broccoli Nam Mun Hoy

Stir-fried broccoli with garlic and oyster sauce.

87. Pad Spinach

Stir-fried Spinach with red peppers in Thai Soya sauce.

88. Mix Companies

Stir-fried mix vegetables with Thai Soya sauce.

89. Kao Pad Pak

Fried rice with mixture of vegetables, onions and eggs.

90. Tom Yum Pak (for 2)

Mixture of vegetables in hot & sour soup.

91. Sweet & Sour Tofu

Tofu sautéed in homemade sweet and sour sauce with onion,
tomatoes, bell peppers, cucumbers, green onions and pineapple.

92. Gaeng Pak

Your choice of yellow, green or red curry with sautéed mixed
vegetables, coconut milk and fresh Thai basil.

93. Pak Nam Prig Paow

Sautéed mixture of vegetables in sweet chili paste and sauce.

94. Pad Thai Pak

Pan-fried rice noodles with tofu, vegetables, and egg.

95. Tofu Ma Muang

Stir-fired Tofu in Thai Soya sauce with onion, bell-peppers,
carrots, dry chili and cashew nuts.

96. Gra-Paow Tofu

Stir-fried tofu in Thai Soya sauce with onion, bell-peppers,
green beans, mushrooms and fresh Thai basil.

97. Tofu Pad Ped

Stir-fried tofu with bamboo slices, bell-peppers, green onion,
mushrooms, Thai chili sauce & fresh Thai basil

98. Pad Tao Hoo

Stir-fried tofu with bell-pepper, onion, eggplant, red Thai chili paste,
Kaffir lime leaves & fresh Thai basil.

99. Pra Rak

Steamed broccoli, deep-fried tofu, topped with
homemade peanut sauce.

C1. Goong Hom Pa (Prawns hiding in Blanket)

Tiger Prawns, red curry, coconut milk wrapped in
Thai blanket (eight pieces)

C2. Pra Dook Foo

Deep-fried ground tuna with lettuce, cucumber, tomato,
topped with ginger, red onion, cashew nuts, cilantro & home made
Thai dressing sauce.

C3. Kao Pong Garee Pak

Tofu fried rice with onion, egg, Thai yellow curry powder topped
with fresh cilantro and green onion

C4. Prig Khing Pla

Stir-fried Snapper with green bean, chili paste, mushrooms,
bell-peppers, onion, kaffir lime leaves topped with fresh Thai basil.

C5. Pad Thai Talay

Pan-fried Thai rice noodles in sweet & sour tamarind sauce with
combination of seafood (mussels, squid, prawns, scallops) egg.
Tofu, green onion, bean sprouts and ground peanuts.

C6. Salmon Pa-nang

Fresh Wild Salmon in a thick red curry with coconut milk,
bell peppers, topped with fresh Thai basil and lime leaves.

C7. Pad Ta-lay Pong Karee

Mix seafood (Filet Snapper, Squid, Mussels , Prawns) stir-fried
with onion, bell-peppers, bamboo-slices, green beans,
lemon grass, kaffir leaves, mushrooms, & yellow curry paste,
coconut milk topped with fresh Thai basi y sauce with bell-peppers
topped with basil and garnished with steamed broccoli topped
with coconut milk, basil and Kaffir lime leaves.

C8. Gaeng Lobster

Lobster tail in your choice of red or green curry,
broccoli, bell-peppers topped with Thai Basil.

Drinks

Wines by Glass
Beer on Tap