Simply Thai Restaurant welcomes you to their dining room. You can even enjoy the sunshine on their terrace. They are open after-hours all week and are readily accessible by car. The surrounding area is memorable for its parks.
Sliced chicken breasts marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce.
$12.00
Tom Kha Gai
(Coconut soup for 1) Sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galanga root an kaffir lime leaves.
$9.00
Tom Yum Goong (Hot & sour soup for 1)
Tiger Prawns in hot sour soup with fresh-mushrooms, lemon grass, kaffir lime leaves, lemon grass, green onion, cilantro and lovely Thai chili paste
$9.00
Som Tum (Papaya Salad)
Julienne of green papaya and carrots with fresh lime juice, tomatoes peanuts, chilies and fresh greens.
$11.00
Yum Nua-Gai (Beef / Chicken Salad)
Sliced beef or chicken marinated in lemon juice, cucumber, onions, tomato, chilies and fresh greens.
$11.00
Noodles / Rice
(Includes spring roll)
Pad Thai
Pan-fried Thai rice-noodles in tamarind sauce with choice of chicken or shrimp topped with ground peanuts.
$12.00
Pad-See-Iew
Choice of beef, pork or chicken fried rice noodles in soya sauce with broccoli, eggs and cabbage.
$12.00
Pad-Kee-Maow
Choice of beef, pork or chicken fried rice noodles, bell-peppers, egg, onion been spouts & Thai basil.
$12.00
Kao Pad
Fried rice with choice of beef, pork or chicken with onions, tomatoes , green peas and egg.
$12.00
Kao Pad Pong Garee
Fried rice with choice of beef, pork or chicken with onions, egg, Thai yellow curry topped with fresh cilantro
$12.00
Kao Pad Sapporot
Fried rice with chicken, onions, tomatoes, eggs and pineapple.
$12.00
Curries
(Includes steam rice & spring roll)
Yellow Curry
the mildest of all coconut curries, with choice of chicken, beef or pork with potatoes, and onions.
$14.00
Red Curry
medium style coconut curry with choice of chicken, beef or pork with bamboo, bell peppers and fresh Thai basil.
$14.00
Green Curry
If you like very spicy this is your choice with chicken, beef, or pork, bamboo, bell peppers topped with fresh Thai basil.
$14.00
Vegetarian Curry
your choice of yellow, red or green coconut curry with tofu and fresh seasonal vegetables.
$14.00
Massaman Curry
Your choice of chicken, beef, or pork sautéed with red curry, potato, peanut, tomato, onions in tamarind sauce.
$14.00
Stir Fry
(Includes steam rice & spring roll)
Nua-Gai Pad Ped
Choice of beef or chicken with bamboo, sliced bell peppers, chili sauce and fresh Thai basil
$12.00
Nua-Gai Pad Khing
Stir-fried slice beef or chicken with fresh ginger, bell peppers, mushrooms, onions in sweet Thai soya sauce w/steam rice.
$12.00
Gai Prig Paow
Sautéed chicken in sweet chili paste with seasonal vegetables and fresh Thai basil.
$12.00
Nua-Gai Ma Muang
Sautéed sliced beef or chicken in Thai soya sauce with onions, bell pepper, carrot, and cashew nuts.
$12.00
Gra Paow Gai or Nua
Choice of chicken or beef in light soya sauce with onions, bell peppers, and fresh Thai basil.
$12.00
Pad Peaw Wan Gai
Sautéed chicken in sweet & sour sauce with onions. Cucumber, tomatoes, bell peppers, green onions, and pineapple.
$12.00
Nua-Gai ga Tiam
Choice of beef or chicken with garlic soya sauce on a bed of broccoli and carrots.
$12.00
Pad Tao Hoo
Stir-fried tofu with bell peppers, onion, eggplant red Thai chili paste and fresh Thai Basil.
$12.00
Pra Rak
Steamed broccoli, deep fried tofu, topped with homemade peanut sauce.
$12.00
Seafood
(Includes steam rice & spring roll)
Goong Ma Muang
Sautéed Tiger Prawns in Thai soya sauce with onions, bell pepper, carrot, and cashew nuts.
$16.00
Scallop Prig Paow
Scallops sautéed in sweet chili paste with seasonal vegetables and fresh Thai basil
$16.00
Penang Curry with Prawns
Tiger Prawns sautéed in a thick red curry with coconut milk, bell peppers & fresh Thai basil, topped with fresh lime leaves.
$16.00
Are Han Waung (Starters) MENU - Simply Thai Restaurant
1. Simply Thai Spring Rolls
A mixture of vegetables and vermicelli in spring roll wrapper with wonderful house sauce (4 pieces)
$10.00
2. Satay Gai
Sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce.
$12.00
3. Tod Mun
Seasonal fish cake blended with Thai curry paste, Thai spices & green beans, served with fresh cucumber, peanuts & house sauce. (4 pieces)
$11.00
4. Peek Gai Yad Sai
Stuffed Chicken wings served with homemade sweet & sour sauce.(4 pieces)
$11.00
5. Cho Muang
Beautiful steamed violet coloured flower dumplings stuffed with minced chicken, onion and special Thai spices. (6 pieces)
$14.00
6. Chicken Drumet
Barbequed chicken drumet with Thai Spice sauce. (8 pieces)
$11.00
7. Ghiaw Grob
Deep-fried Wonton Wrap with ground chicken and spices. (10 pieces)
$11.00
8. Gai Haw Bai Toey
Marinated boneless chicken, wrapped with pandanus leaves, deep-fried and served with a sesame sauce. (4 pieces)
$12.00
Pak Kang Jan (Salads)
10. Larb Gai or Nua
Cooked ground chicken or beef marinated with lemon juice, ground rice, fresh mint leaves, green onion and cilantro.
$13.00
11. Yum-Nua
Slices of barbequed beef marinated in lemon juice, cucumber, onions, tomato, and chili. Garnished with fresh greens.
$13.00
12. Yum Pla-Muk or Goong
Cooked squid or prawns marinated in lemon juice, tomato, onions, lemon grass, kaffir leaves & fresh mint leaves.
Squid
$13.00Prawns
$14.00
13. Yum Woon Sen
Vermicelli with minced chicken, red onion, tomato, garlic, lemon grass, kaffir lime leaves, peanuts with Thai spice sauce.
$13.00
14. Som Tum
Julienne of green papaya with fresh lime juice, tomatoes, peanuts and chilies. Garnished with fresh greens (seasonal)
$13.00
15. Simply Thai’s Salad
Thai style salad. Crisp garden greens, cucumber, tomatoes, onions and boiled eggs with Simply Thai’s special dressing
$12.00
Tom Soup (Soups for 2)
16. Tom-Yum-Goong or Gai
Prawns or chicken in hot & sour soup with fresh-mushroom, lemon grass, kaffir, green onion, cilantro and lovely Thai chili paste.
$13.00
17. Tom-Yum-Talay
Combination of seafood in hot and sour soup with lemon grass, fresh mushrooms, green onion, cilantro kaffir leaves and chili paste.
$15.00
18. Tom Kha Gai
Sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galanga root and kaffir leaves
$13.00
19. Tom Kha Talay
Combination of seafood in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galanga root and kaffir leaves.
$15.00
Gwoi - Teaw (Noodles)
20. Pad Thai (The Real Way)
Pan-fried Thai rice-noodles in tamarind sauce with shrimps or chicken, eggs tofu, green onions, bean sprouts and ground peanuts.
$15.00
21. Pad-See-iew
Your choice of chicken, beef or pork with stir-fried rice noodles in thick soya sauce with cabbage, broccoli, eggs & peppers.
$14.00Prawns
$16.00
22. Pad-Kee-Maow
Your choice of chicken, beef, or pork with stir-fried rice noodles, bell-peppers, eggs, Thai sauce, onion, green beans, bean-sprouts and fresh Thai basil.
$15.00
23. Pong Garee Noodles
Your choice of chicken, beef, or pork with stir fried rice noodles, with Thai yellow curry powder, peppers, green onion and egg.
$15.00
Kao Pad (Rice)
24. Simply Thai Fried Rice
Your choice of ground chicken, beef or pork fried rice in Soya sauce with onion, bell peppers green beans and fresh Thai basil.
$15.00
25. Kao Pad
Fried rice with shrimp, onions, tomatoes, green beans & egg.
$15.00
26. Kao Pad Pong Garee
Your choice of chicken, beef or pork fried rice with onion, peppers, egg and Thai yellow curry powder.
$15.00Prawns
$17.00
27. Kao Pad Supparot
Fried rice with chicken, onion, tomatoes, eggs and pineapple.
$15.00
28. Steamed Jasmine Rice (single serving)
person
$3.00
29. Steamed Coconut Rice (single serving).
person
$4.00
Nua (Beef Dishes)
30. Nua Nam Mun Hoy
Sliced beef sautéed in oyster sauce topped with broccoli.
$15.00
31. Garlic Beef
Sautéed sliced beef in fresh garlic, black pepper and Thai sauce topped with cilantro, green onion.
$15.00
32. Nua-Pad-Ped
Sautéed sliced beef with bamboo, sliced bell peppers, mushrooms, green onion, chili sauce and fresh basil leaves.
$15.00
33. Gra-Paow Nua
Sautéed sliced beef in light chili sauce with onion, green beans, mushrooms, bell peppers and fresh basil leaves.
$15.00
34. Nua-Pad-Khing
Stir-fried sliced tender beef with fresh ginger, green onion, mushrooms, bell peppers, onions in light brown sauce.
$15.00
35. Tiger Cry
Sliced grilled beef with zesty sauce topped with cilantro and green onion
$14.00
Moo (Pork Dishes)
40. Sweet & Sour Pork
Sliced pork sautéed in sweet & sour sauce with onion, tomatoes, bell peppers, cucumber, green onions and pineapple.
$15.00
41. Garlic Pork
Sautéed sliced pork in fresh garlic, black pepper and Thai sauce topped with cilantro, green onion.
$15.00
42. Moo-Pad-Ped
Sautéed sliced pork with bamboo slice, bell peppers, mushrooms, green onion, chili sauce and fresh Thai basil.
$15.00
43. Moo-Prig-King
Sautéed sliced pork in red curry sauce with diced fresh green bean and fresh lime leaves.
$16.00
Talay (Seafood) Pla (Fish)
50. Scallop Prig Paow
Sautéed Scallops in sweet chili paste with seasonal vegetables, green onion and fresh Thai basil.
$18.00
51. Sweet & Sour Prawns
Prawns in sweet & sour sauce with onions, bell peppers, cucumber tomatoes, green onions and pineapple.
$18.00
52. Garlic Prawns or Calamari
Prawns or squid with garlic sauce on a bed of broccoli and carrots topped with pepper.
$18.00
53. Goong Nam-Prig Paow
Sautéed prawns in sweet chili paste with seasonal vegetables and fresh Thai basil.
$18.00
54. Pla Pad Hang
Filet of Snapper stir-fried with straw mushrooms, onions, green & red pepper, cashew nuts carrots & green beans topped with green onion
$19.00
55. Pla-Muk Pad-Ped
Sautéed sliced squid in chili sauce with green onion, bamboo slices, mushrooms, bell-pepper and fresh Thai basil.
$18.00
56. Ocean on the land
Combination of seafood in sweet chili sauce with seasonal vegetables, green onion and fresh Thai basil leaves
$18.00
57. Pla Lard Prig …Current market price!!!
Whole fish (Tilapia) deep-fried, bell-pepper, pineapple, mushrooms, fresh Thai basil and topped with Simply Thai’s special three flavour sauce.(When fresh fish available)
58. Goong Ma Muang
Sautéed tiger prawns in Thai Soya sauce with onion, bell-peppers, carrots, green onion, and cashew nuts.
$18.00
Gaeng (Curries)
61. Pa-nang (Thick Red Curry)
$16.00prawns
$18.00
62. Gaeng Dang (Red Hot Curry)
Chicken, beef or pork sautéed in red curry with coconut milk, bamboo shoots, bell peppers and Thai basil leaves
$16.00
63. Gaeng Kiew-Wan (Green Curry)
Chicken, beef or pork sautéed in green curry with coconut milk and bamboo shoots, bell peppers and Thai basil leaves.
$16.00
64. Gaeng Garee (Yellow Curry)
Chicken or beef sautéed in sweet yellow curry with coconut milk, onions and potatoes.
$16.00
65. Gaeng Ped Bped Yang (Duck Curry)
Sliced BBQ Duck in red curry sauce with coconut milk, bamboo-shoots, bell pepper, tomato, pineapple,
$18.00
66. Massaman Gaeng (Red Curry)
Your choice of chicken, beef, or pork sautéed with red curry, potato, peanut, tomato, onions in tamarind sauce
$17.00Prawns
$19.00
Gai (Chicken) Bped (Duck)
71. Gai Ma Muang
Sautéed sliced chicken in Thai Soya sauce with onion, bell-peppers, carrots, green onion, and cashew nuts.
$16.00
72. Gai-Pad Khing
Stir-fried sliced chicken breast with fresh ginger, bell-peppers, green onions, mushrooms, onions in a light brown sauce.
$15.00
73. Simply Thai’s Gai-Yang
Half chicken marinated in coconut milk, honey, herbs and special spices.
$16.00
74. Gra-Paow Gai
Sautéed sliced chicken in light brown sauce with onion, bell peppers, green bean, mushrooms and fresh Thai basil.
$15.00
75. Pad Peaw Wan Gai
Deep-fried sliced chicken in sweet & sour sauce with onions, cucumber, tomatoes, bell peppers, green onion and pineapple.
$15.00
76. Chicken Swimming Angels
Sliced sautéed chicken served on a bed of fresh cooked spinach topped with homemade peanut sauce.
$15.00
77. Gai Pad-Ped
Sautéed sliced chicken with bamboo slices, bell-peppers, green onion and chili sauce and fresh Thai basil leaves.
$15.00
78. Gai Pad Nam Prig Paow
Sautéed chicken in sweet chili paste with seasonal vegetables, green onion and Thai basil
$16.00
79. Garlic Chicken
Sautéed chicken in fresh garlic, black pepper, carrots and Thai sauce on a bed of broccoli.
$15.00
80. Prig Khing Gai
Sautéed sliced chicken in red curry sauce with diced fresh green beans.
$16.00
81 Pad Ped Bped Yang Bai Grapau
Stir fried bbq. Duck with Thai chili paste, onions, bell peppers and Thai basil.
$18.00
Are Han Boon (Vegetarian Dishes)
86. Broccoli Nam Mun Hoy
Stir-fried broccoli with garlic and oyster sauce.
$15.00
87. Pad Spinach
Stir-fried Spinach with red peppers in Thai Soya sauce.
$15.00
88. Mix Companies
Stir-fried mix vegetables with Thai Soya sauce.
$15.00
89. Kao Pad Pak
Fried rice with mixture of vegetables, onions and eggs.
$15.00
90. Tom Yum Pak (for 2)
Mixture of vegetables in hot & sour soup.
$14.00
91. Sweet & Sour Tofu
Tofu sautéed in homemade sweet and sour sauce with onion, tomatoes, bell peppers, cucumbers, green onions and pineapple.
$15.00
92. Gaeng Pak
Your choice of yellow, green or red curry with sautéed mixed vegetables, coconut milk and fresh Thai basil.
$16.00
93. Pak Nam Prig Paow
Sautéed mixture of vegetables in sweet chili paste and sauce.
$15.00
94. Pad Thai Pak
Pan-fried rice noodles with tofu, vegetables, and egg.
$15.00
95. Tofu Ma Muang
Stir-fired Tofu in Thai Soya sauce with onion, bell-peppers, carrots, dry chili and cashew nuts.
$16.00
96. Gra-Paow Tofu
Stir-fried tofu in Thai Soya sauce with onion, bell-peppers, green beans, mushrooms and fresh Thai basil.
$15.00
97. Tofu Pad Ped
Stir-fried tofu with bamboo slices, bell-peppers, green onion, mushrooms, Thai chili sauce & fresh Thai basil
$15.00
98. Pad Tao Hoo
Stir-fried tofu with bell-pepper, onion, eggplant, red Thai chili paste, Kaffir lime leaves & fresh Thai basil.
$16.00
99. Pra Rak
Steamed broccoli, deep-fried tofu, topped with homemade peanut sauce.
$15.00
Chef Creations
C1. Goong Hom Pa (Prawns hiding in Blanket)
Tiger Prawns, red curry, coconut milk wrapped in Thai blanket (eight pieces)
$14.00
C2. Pra Dook Foo
Deep-fried ground tuna with lettuce, cucumber, tomato, topped with ginger, red onion, cashew nuts, cilantro & home made Thai dressing sauce.
$16.00
C3. Kao Pong Garee Pak
Tofu fried rice with onion, egg, Thai yellow curry powder topped with fresh cilantro and green onion
$15.00
C4. Prig Khing Pla
Stir-fried Snapper with green bean, chili paste, mushrooms, bell-peppers, onion, kaffir lime leaves topped with fresh Thai basil.
$18.00
C5. Pad Thai Talay
Pan-fried Thai rice noodles in sweet & sour tamarind sauce with combination of seafood (mussels, squid, prawns, scallops) egg. Tofu, green onion, bean sprouts and ground peanuts.
$18.00
C6. Salmon Pa-nang
Fresh Wild Salmon in a thick red curry with coconut milk, bell peppers, topped with fresh Thai basil and lime leaves.
$18.00
C7. Pad Ta-lay Pong Karee
Mix seafood (Filet Snapper, Squid, Mussels , Prawns) stir-fried with onion, bell-peppers, bamboo-slices, green beans, lemon grass, kaffir leaves, mushrooms, & yellow curry paste, coconut milk topped with fresh Thai basi y sauce with bell-peppers topped with basil and garnished with steamed broccoli topped with coconut milk, basil and Kaffir lime leaves.
$18.00
C8. Gaeng Lobster
Lobster tail in your choice of red or green curry, broccoli, bell-peppers topped with Thai Basil.
My expectations were OK for this place after reading the reviews below. I was even thinking of talking my friends out of going here but I'm glad I didn't. Simply Thai is actually pretty good. In particular, the pad thai was tasty. The "Simply Thai Gai-Yang" chicken dish was a little on the dry side.
All of the dishes were around $12-16 so it was a little pricier than most Thai restaurants but not ridiculously expensive. They are in Yaletown after all.
The service was quite good and the waitresses kept our water glasses filled.
Thai food doesn’t have to mean gorging from greasy take-out containers while binge-watching Netflix. Trade those sweatpants for a pair of jeans and head to this Hamilton Street eatery for a tasty Thai meal. The three-course traditional Thai menu is priced at $35 while the $45 West Coast Thai menu features a range of fusion dishes. These special menus might be a bit pricier than your usual take-out order, but it’s worth the splurge.
