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Details

Restaurant type

  • Wine Bar,

Cuisine type

  • French,

Dishes

  • Seafood,

Features

  • Restaurant With Terrace,

Products and Services

  • French,
  • French Bistro,
  • Bistro,
  • Brunch,
  • Happy Hour,
  • French-inspired,
    • Wine,
    • Cocktails,
    • Beer,
    • Patio,
    • Bar,
    • Online Reservations,
  • more...
  • less...

Languages Spoken

  • English,
Location
1181 Melville St, Vancouver, BC V6E 0A3
Useful Information

Opening Hours *Holiday hours

Brunch: Saturday & Sunday 10:30am - 2:30pm
Lunch: Monday - Friday 11:30am - 2:30pm
Dinner: Sunday - Thursday 5:30pm - 10pm?Friday & Saturday 5:30pm - 11pm
Happy Hour: Monday -Sunday: 2:30pm-5:30pm And 9pm Until Closing
Brunch: Saturday & Sunday 10:30am - 2:30pm
Lunch: Monday - Friday 11:30am - 2:30pm
Dinner: Sunday - Thursday 5:30pm - 10pm?Friday & Saturday 5:30pm - 11pm
Happy Hour: Monday -Sunday: 2:30pm-5:30pm And 9pm Until Closing
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Tableau Bar Bistro — inside the Loden Hotel in Vancouver's Coal Harbour— opened in 2009 as Voya, a fine dining restaurant, but shut down in January 2011. By the fall of that year, the space was reimagined as Tableau Bar Bistro. “I was here when we reopened as Tableau," says chef de cuisine Garett Blundell. "But shortly after, I headed to England to work at a couple of  Michelin-star restaurants." In 2015, he came back to the multiple award-winning bistro. The same year Tableau Bar Bistro took gold for Best Casual French in Vancouver Magazine’s 2015 Restaurant Awards.

Garett began his culinary journey in Victoria, honing his skills at Brentwood Bay’s Arbutus restaurant. This was followed by stints at top Vancouver eateries such as Bistro Pastis, before heading to London, England to train in two of chef Gordon Ramsay’s Michelin-star restaurants. “In England, I learned a level of dedication, passion and hard work that was inspiring,” Garett adds. “It taught me how to work hard under extreme pressure and what it takes to reach excellence … there is no room for error.”

Read the story of Tableau Bar Bistro

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Appears in 5 Smart Lists

Editor’s Pick
Wine and dine at Vancouver Magazine's Big Night 2016

Wine and dine at Vancouver Magazine's Big Night 2016

Nestled inside the Loden Hotel close to Coal Harbour, Tableau Bar and Bistro is known for its traditional French bistro fare. The interior combines Old World elements with modern touches, and the French-inspired menu blends the classic culinary flavours of Paris with the use of fresh West Coast ingredients. Mushrooms on toast or the steak tartare are both great ways to start your meal.

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Bon appétit! Vancouver's excellent French bistros

Bon appétit! Vancouver's excellent French bistros

Lively, dark and filled with an eclectic mix of diners — suits, travelers, dates, girlfriends, older couples — Tableau in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl as you smell the aromas from the kitchen waft through the dining room. Have them find you a table in back, order dishes as you crave them and stretch out the evening — this epitomizes relaxed bistro dining.

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Be a tourist in Vancouver at these hotel bars

Be a tourist in Vancouver at these hotel bars

Both a bar and a full-service restaurant, get the hotel lounge experience by snagging a spot in the beautiful front room at Tableau at the Loden Hotel. Save the impressive wine list for dinner and start with one of their house cocktails or inquire about The Drawing Board, their monthly experimental recipe playing with alcohols, herbs, bitters and juices. Nice non-alcoholic drinks on offer here, too.

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