Details & Description

Products and Services

  • Vegetarian,
  • Vegan,
  • Alcohol,
  • Gift Certificates,
  • Gluten Free Options,

Languages Spoken

  • English,
3995 Main St, Vancouver, BC V5V 3P3
Useful Information

Opening Hours *Holiday hours

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  • $11 To $25,

Methods of Payment:

Ratings & Reviews - The Acorn Restaurant

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This is my favori...

This is my favorite restaurant in Vancouver! My family are all vegetarian and we have tried all of the other restaurants in town, this one is by far the best. They have a relaxed, casual dining experience, kid friendly. I recommend trying The Harvest, an always changing creation made from local produce! There can sometimes be a long line in the evening, but if you come before 6 or after 8 it's a reasonable wait. No reservations, and no good place to wait for a table :(

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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Vanessa C

Contemporary vege...

Contemporary vegetarian restaurant, the way the dishes are put together you don't feel like you're missing meat from your meal. One of my favourites in Vancouver!

Are you the owner? Reply or Contact YP

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Appears in 13 Smart Lists

Editor’s Pick
Dine Out Vancouver: Romantic date-night restaurants

Dine Out Vancouver: Romantic date-night restaurants

There’s no shortage of vegetarian eateries in Vancouver, but The Acorn is perhaps the most sophisticated of the bunch. The award-winning plant-based restaurant in Mount Pleasant attracts crowds throughout the week with its contemporary menu that appeals to meat-eaters and vegetarians alike. Here, handcrafted cocktails and thoughtfully chosen wines are paired with colourful and inventive seasonal dishes that showcase the best of the region’s bounty. The modern dining room offers an intimate feel thanks to the candle-lit tables, while mounted wall planters and creeping vines along the bar speak to the restaurant’s green philosophy.

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Best spots to go for a drink in Mount Pleasant

Best spots to go for a drink in Mount Pleasant

Eat, drink and be healthy at The Acorn, an intimate, casual fine-dining restaurant, which doubles as on of Main Street’s most cutting-edge-yet-relaxed cocktail bar. Here, bartenders take inspiration from nature’s bountry, experimenting with ingredients like sour cherry chocolate bitters, and green strawberry foam. Farm-to-table appies and refined veggie-forward mains will offset the effect of all those boozy cocktails.

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Enjoy an egg-free breakfast in Vancouver

Enjoy an egg-free breakfast in Vancouver

This upscale vegetarian bistro’s Sunday brunches take inspiration from local, seasonal ingredients. Fancy and fresh, artfully plated egg-free items include a skillet with confit potato and autumn vegetable hash, and the always delightful Begger’s Banquet, which pairs seasonal vegetables with herbs and surprise “goodies” from nearby farms.

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