Details & Description

Cuisine type

  • Canadian,


  • Brunch,


  • Reservation,

Languages Spoken

  • English,
55 Dunlevy Ave, Vancouver, BC V6A 3A3
Useful Information


  • $11 To $25,

Methods of Payment:

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Appears in 5 Smart Lists

Editor’s Pick
Dip into sweet and savoury fondue in Vancouver

Dip into sweet and savoury fondue in Vancouver

Sharing a home with Postmark Brewery and Urban Winery in the Settlement Building on Dunlevy Street in Railtown, The Belgard Kitchen specializes in original twists on traditional comfort food. With a savoury tomato soup fondue that's served with grilled cheese toasties, it's obvious why The Belgard Kitchen is a hit in the local dining scene.

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Must-try lunch spots in Vancouver's Railtown neighbourhood

Must-try lunch spots in Vancouver's Railtown neighbourhood

Can’t quite decide what you’re in the mood for? Belgard Kitchen is the perfect spot to waffle over menu choices. Located in the vast Vancouver Urban Winery warehouse-turned-culinary-haven, the Belgard’s menu ranges from pizzas to Korean rice bowls to exotic salads. The bright, sumptuous surroundings of leather booths and reclaimed wood tables easily morph from casual and fun to serious and professional depending on whether companions are friends or colleagues. If your lunch happens to extend, there’s a mouthwatering happy hour menu to keep you satisfied for the rest of the day, too.

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The best Vancouver cafés for artisanal toast

The best Vancouver cafés for artisanal toast

If you’re looking to enjoy gourmet gluten-filled goodness in a cool historic setting then we’ve got just the place. Belgard Kitchen was once a forgotten heritage building that has been transformed in recent years into a Downtown Eastside hotspot. The interior has a dark and funky industrial vibe with soaring ceilings, old-growth timber beams, leather seating and roaring fireplaces. Take in the surroundings while savouring smashed avocado, olive oil, salt and pepper atop chewy sourdough bread. Ravenous brunch fans can ramp up the simple avo-and-toast with the addition of wild sockeye salmon gravlax, a poached egg, or creamy burrata cheese.

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