The New Oxford

Restaurant type

  • Lounge,
  • Public House,

Cuisine type

  • Canadian,
  • Public House,

Languages Spoken

  • English,
1141 Hamilton St, Vancouver, BC V6B 5P6
Useful Information

Opening Hours *Holiday hours

Monday Closed
Thursday Closed
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  • $11 To $25,

Methods of Payment:

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Appears in 4 Smart Lists

Editor’s Pick
Vancouver restaurants serving spot prawns

Vancouver restaurants serving spot prawns

Enjoy your spot prawns Southern style at The New Oxford during a one-night-only Spot Prawn Boil. Hosted on Thursday, May 12, this ticketed event invites diners to dig into heaping piles of juicy prawns and seasoned veggies served straight from the pot on tables covered in newspapers, all paired with new releases from local craft breweries. You’ll have to peel these shelled beauties by hand, so expect things to get a little messy during this family style feast. Sister restaurant The Blackbird is also hosting its own Spot Prawn Boil on Tuesday, May 17.

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Dine Out Vancouver Festival: $20 Menus

Dine Out Vancouver Festival: $20 Menus

A nod to both the University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown and is an ideal addition to Vancouver’s notoriously trendy neighbourhood. The room runs the width of the entire city block, and reveals rustic gray millwork, classic pub-style furniture and black and white photos with a pop art treatment. Open seven days a week, the modern pub serves original and classic cocktails, craft beer, and local, organic pub fare.

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Where to drink and dine during Taste of Yaletown

Where to drink and dine during Taste of Yaletown

This modern British gastro-pub from the Donnelly Group has all the essentials you need for a great night out: tasty dishes, a cozy interior and a great list of draught beers from local craft breweries and a few international labels. The $25 Taste of Yaletown menu is packed with refined renditions of crowd pleasing bistro fare. Think butternut squash soup, seared scallops, moules frites, eggplant parm lasagna and espresso trifle for dessert.

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