Top of Vancouver Revolving Restaurant
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Fine continental dining at 553 feet (167m) for an unobstructed view of Vancouver, the coastal mountains and the ocean. Windows specifically angled for maximum viewing of the city below. One revolution completed every 60 minutes. A stunning combination of great food and a magical panoramic view. Together they make us famous. Enjoy your experience! more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • International,

Dishes

  • Seafood,

Languages Spoken

  • English,
Location
555 Hastings St W, Vancouver, BC V6B 4N4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Soup MENU - Top of Vancouver Revolving Restaurant

Soup of the Day

$10.00

Lobster Bisque

lobster meat and croutons with a drizzle of cognac cr�me fra�che.

$12.00

COLD APPETIZERS

Artisan Green Salad

tossed with a sundried cranberry honey citrus dressing.

$12.00

Classic Caesar Salad

tossed with a tangy Caesar dressing and served with bacon bits.

$12.00

Baby Bocconcini Tomato Salad

fresh boncconcini cheese, tomatoes and fresh basil, served with roasted walnuts and a balsamic vinegar and olive oil dressing.

$14.00

Pacific Smoked Salmon Terrine

smoked salmon layered with cream cheese.

$18.00

Lobster Avocado Tower Salad

fresh lobster, avocado and tomato, drizzled with a spicy lemon vinaigrette.

$22.00

HOT APPETIZERS

Escargots

baked with white wine, parsley, and garlic herb butter.

$12.00

Baked French Brie

Brie, pecans and black pepper wrapped in filo pastry.

$14.00

Stuffed Mushroom Caps

stuffed with shrimp, crab meat, cream cheese, and garlic.

$15.00

Calamari

served with tzatziki and salsa.

$16.00

West Coast Mussels

served with fresh herbs, garlic and tomato in a white wine sauce.

$18.00

West Coast Mussels and Clams

served in a sake broth with fresh herbs and garlic.

$22.00

ENTREES

Omelette of the Day

$22.00

Sandwich of the Day

$22.00

Prime Rib Sandwich with au jus

$23.00

Cajun Chicken Caesar Salad

Cajun seasoned, grilled chicken breast served on top of a classic Caesar salad.

$23.00

Warm Seafood Salad

assorted seafood on a bed of romaine lettuce.

$25.00

Grilled Chicken Sandwich

grilled chicken with smoked cheddar, havarti cheese, tomato and lettus with pesto mayonnaise.

$25.00

Cobb Salad

ham, chicken, shrimp, cheese and a hard boiled egg.

$26.00

PASTA

Spaghetti Bolognaise

classic Italian meat sauce.

$22.00

Spaghetti con Rucola e Formaggio di Capra

goat cheese, arugula, and pine nuts lightly tossed in extra virgin olive oil.

$24.00

Penne Primavera

mixed vegetables in a creamy alfredo sauce.

$25.00

Fettuccine ai Funghi with beef

assorted mushrooms, certified AAA striploin and caramelized onions tossed in a creamy alfredo sauce.

$26.00

Fettuccine con Gamberi Arrabiata

pan seared garlic tiger prawns in a spicy tomato sauce.

$28.00

Fettuccine Salmone Affumicato

smoked salmon, green peas and shaved parmesan cheese tossed in a creamy alfredo sauce.

$28.00

Linguine Caponata

eggplant, peppers, zucchini, tomato and mushrooms in a tomato sauce.

$28.00

SEAFOOD

Fish of the Day

$34.00

Pan Seared B.C. Salmon Fillet

served with a chipotle and yogurt sauce.

$32.00

Steamed B.C. Salmon Fillet

served with a lemon butter white wine sauce.

$32.00

Cajun Halibut Fillet

served with fruit salsa in a mango white wine sauce.

$36.00

Seashell Bowl

Alaska king crab legs, tiger prawns, scallops, mussels and clams in a saffron fennel tomato broth.

$42.00

Grilled Whole Atlantic Lobster

served with tarragon butter white wine sauce.

$46.00

Alaska King Crab Legs

steamed and served with hot melted butter.

$59.00

MEAT AND POULTRY

Pan Roasted Chicken Breast

served with porcini and woodland mushrooms in a white wine cream sauce.

$30.00

BBQ Pork Ribs

served with coleslaw and a yam croquette.

$32.00

Braised Lamb Shank

slow roasted and served with a rosemary mint demi-glaze.

$32.00

Duck Duo

pan seared duck breast and duck confit served in a sour cherry, orange, red wine sauce.

$35.00

Grilled New York Steak

grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.

$38.00 (10 oz.)

SOUP MENU - Top of Vancouver Revolving Restaurant

Soup of the Day

$12.00

Lobster Bisque

lobster meat and croutons with a drizzle of cognac cr�me fra�che.

$14.00

COLD APPETIZERS

Artisan Green Salad

tossed with a sundried cranberry honey citrus dressing.

$15.00

Classic Caesar Salad

tossed with a tangy Caesar dressing and served with bacon bits.

$16.00

Baby Bocconcini Tomato Salad

fresh bocconcini cheese, tomatoes and fresh basil; served with roasted walnuts and a balsamic vinegar and olive oil dressing.

$18.00

Pacific Smoked Salmon Terrine

smoked salmon layered with cream cheese.

$22.00

Beef Carpaccio

thin slices of raw beef fillet, served with capers, dijon mustard and shaved parmesan cheese, drizzled with extra virgin olive oil.

$24.00

Lobster Avocado Tower Salad

fresh lobster meat, avocado, tomato, drizzled with a spicy lemon vinaigrette.

$26.00

HOT APPETIZERS

Escargots

baked with white wine, parsley, and garlic herb butter.

$15.00

Baked French Brie

Brie, pecans and black pepper wrapped in filo pastry.

$17.00

Stuffed Mushroom Caps

stuffed with shrimp, crab meat, cream cheese, and garlic.

$18.00

Calamari

served with tzatziki and salsa.

$19.00

West Coast Mussels and Clams

served in a sake broth with fresh herbs and garlic.

$25.00

PASTA

Daily Vegetarian Pasta

$33.00

Penne Pollo Primavera

marinated chicken and vegetables in a creamy alfredo sauce.

$33.00

Spaghetti di Pollo con Panna d Funghi

marinated chicken and mushrooms in a creamy alfredo sauce.

$33.00

Spaghetti Carbonara

proscuitto ham, pancetta, and green peas in a creamy alfredo sauce.

$33.00

Linguine con le Vongole

fresh tomatos sauce, with clams and olive oil.

$33.00

Fettucini con Salmone Affumicato

smoked salmon, green peas, and shaved parmesan cheese tossed in a creamy alfredo saucer.

$33.00

Linguine Di Mare

Lobster, prawns, baby scallops, and mussels in spicy ros� sauce.

$38.00

SEAFOOD

Steamed Stuffed B.C. Salmon Fillet

stuffed with crab, baby shrimps, and smoked salmon; served with a roasted red pepper sauce.

$39.00

Pan Seared Halibut Fillet

herb crusted fillet, served with a lobster lemongrass cream sauce.

$39.00

Seafood Melody Provencal

saut�ed tiger prawns, scallops, halibut, and salmon in a saffron white wine sauce.

$39.00

Baked Whole Lobster

served with a smoked cheese Mornay sauce.

$48.00

Alaska King Crab Legs

steamed and served with hot melted butter.

$59.00

Lobster Seashell Bowl

whole live lobster, prawns, scallops, and mussels in a fresh herb and fennel tomato broth.

$65.00

MEAT AND POULTRY

Chicken Tuscana

bacon-wrapped chicken breast stuffed with ham, Swiss cheese, and sage; served with a porcini mushroom sauce.

$39.00

Braised Lamb Shank

slow roasted and served with a rosemary mint demi-glaze.

$39.00

BBQ Pork Ribs

served with coleslaw and a yam croquette.

$39.00

Duck Trio

duck breast and duck confit, served with a duck barley risotto.

$45.00

New York Steak

10 oz. grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.

$47.00

Rack of Lamb

roasted and crusted with a blend of herbs and spices; served with a roasted garlic coriander yogurt sauce.

$49.00

SIDE ORDERS

Saut�ed Mushrooms

$6.00

Saut�ed Prawns

$8.00

Steamed 1/2 lobster

$20.00

Baked 1/2 lobster

$20.00

Alaskan King Crab Legs

$25.00 (1/2lb.)

Dessert Menu MENU - Top of Vancouver Revolving Restaurant

Top of Vancouver Mango Cheesecake

Unbaked cream cheese, marscapone, and a touch of brandy. Served with strawberry coulis and cr�me anglaise.

$10.00

Chocolate Frangelico Tower

light chocolate sponge cake with Frangelico cream. Served in a milk, white, and dark chocolate tower.

$10.50

Chocolate Terrine

a rich flavor of Belgium chocolate with a touch of Cointreau served with cr�me anglaise and raspberry coulis.

$10.00

Top of Vancouver Tiramisu

Traditional Italian cheesecake with marscapone cheese, a touch of marsala wine, Kahlua, and Amaretto liqueur.

$10.50

Strawberry Napoleon

round puff pastry stuffed with cream cheese and strawberries marinated in honey, orange brandy, lemon zests.

$10.50

Ice Cream

Vanilla and chocolate ice cream with your choice of sauce: caramel, vanilla custard, strawberry coulis, or chocolate.

$9.50

Daily Dessert

$10.00

Group Lunch MENU - Top of Vancouver Revolving Restaurant

All group lunch menu items comes with Caesar salad appetizer.

Grilled Chicken Avocado Sandwich

served with homemade yam fries and coleslaw.

$30.00

Grilled Beef Brochette

served with garlic mashed potatoes and vegetables.

$30.00

Pan seared Chicken breast

served in a chicken supreme sauce with saut�ed mushrooms.

$35.00

Braised Lamb Shank

served with a red wine sauce.

$37.00

BBQ Pork back ribs

served with a tangy BBQ sauce.

$37.00

Stuffed B.C. Salmon Fillet

served with a red bell pepper lemon butter sauce.

$38.00

Grilled New York Steak

served with mixed wild mushroom red wine sauce.

$44.00

Group Dinner

All group dinner menu items comes with Caesar salad appetizer and a mango and peach panna cotta dessert.

Portebello Mushroom Ravioli

served in an alfredo sauce.

$40.00

Chicken Tuscana

stuffed with swiss cheese and prosciutto ham, wrapped with bacon, and served with a tomato and basil red wine sauce.

$46.00

BBQ Pork Back Ribs

served with a tangy BBQ sauce.

$46.00

Braised Lamb Shank

served with red wine sauce.

$46.00

Stuffed B.C. Salmon Fillet

served with red bell pepper lemon butter sauce.

$48.00

Pan Seared Halibut Fillet

served with a pernod cream sauce.

$48.00

Grilled New York Steak

served with mixed wild mushrooms red wine sauce.

$54.00 (10oz)

extra 4 Course Group Dinner

Lobster Bisque

lobster meat, croutons, and cognac cr�me fra�che.

$85.00

B.C. Salmon Gravlax

served with basil oil and a wasabi cream.

$85.00

Fillet of Beef and Baked Whole Lobster

served in a red wine sauce.

$85.00

Tiramisu

Traditional Italian cheesecake, made with mascarpone cheese with a hint of marsala wine and Kahlua liqueur.

$85.00
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Appears in 3 Smart Lists

Editor’s Pick
Dine Out Vancouver: Top family-friendly restaurants

Dine Out Vancouver: Top family-friendly restaurants

Give the kids a meal to remember with a special night out at the Top of Vancouver Revolving Restaurant. The Dine Out dinner menu is on the pricier side at $40 per person, but you can’t beat the panoramic views of the city skyline and North Shore Mountains from 553 feet above the downtown core. The upscale continental menu – featuring options such as pan-seared duck breast, arctic char and barbecue back ribs – will challenge the kids to broaden their culinary horizons and give parents the opportunity to indulge in a refined family meal together at an iconic Vancouver landmark.

View this Smart List
The best restaurants in Vancouver to have a meal with a view

The best restaurants in Vancouver to have a meal with a view

It might seem cheesy at first blush, but dining at this revolving restaurant is a special experience you won’t find anywhere else in the city. Completing one revolution every hour, this 553-foot high tower boasts fine dining service – like prime rib and whole Atlantic lobster – with a stunning 360-degree view of the city.

View this Smart List
Dine Out Vancouver Festival: $40 Menus

Dine Out Vancouver Festival: $40 Menus

This iconic revolving restaurant offers up fine continental dining at 553 feet (167m) for an unobstructed view of Vancouver, the coastal mountains and the ocean. Windows specifically angled for maximum viewing of the city below. A stunning combination of great food and a magical panoramic view.

View this Smart List
See more Smart Lists in Vancouver »

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