Location
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Cuisine type

  • Pan Asian,

Languages Spoken

  • English,
Location
958 Main St, Vancouver, BC V6A 2W1
Useful Information

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Torafuku

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    username087527
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    The restaurant is located just shy of chinatown on main in a less traffic area with plenty of access to street parking. We tried their spicy tuna belly roll, fried chicken wings and crispy market fish which was very moist inside We also had their chocolate cake and ovalatine creme brulee which was pretty good and so Asian. All the dishes were creative and tasty. A nice casual atmosphere to share some bites and Asian beers.

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    Appears in 6 Smart Lists

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    Skip the labour-intensive home-cooked meal; Thanksgiving weekend is the perfect time to try a trendy spot with minimal crowds. Clement Chan has earned plenty of praise for his award-winning Le Tigre food truck and his buzz-worthy restaurant on the edge of Chinatown is a must-try. Here, pan-Asian dishes are packed with bold flavours that are sure to wow. Round up a gang of adventurous eaters, grab a spot at the communal table and order an array of sharing plates. Chicken liver fried rice, rye-and-gochujang-glazed chicken wings, and fiery sweet chilli squid are just some of the ambitious options.

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    Torafuku sous-chef Sandy Chen was first inspired to purse a culinary career after watching Iron Chef Japan. After graduating from Vancouver Community College and spending three years at the Fairmont Pacific Rim, she teamed up with executive chef Clement Chan on the popular Le Tigre food truck. The talented pair can now be found working together in the kitchen at Torafuku, creating an array of adventurous pan-Asian dishes for a cool-kid crowd. The playful menu features tongue-in-cheek names (Hooked on Crack, Wok It Out, Magic Mushrooms) and sharing items like General Tao’s chicken wings, tempura-crusted lamb, and oxtail steamed buns.

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    In the true spirit of Dine Out Vancouver, this is the perfect excuse to give one of the city’s newest and hippest restaurants a try! Executive chef Clement Chan is known for his unique menu, which plays on traditional pan-Asian dishes with seasonal, local ingredients. Torafuku is situated on the edge of Vancouver’s historic Chinatown and attracts a young and trendy crowd. This is a great place to grab a bite to eat and a cool cocktail before heading out for a night on the town.

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