Avocado Toast

avocado and red bell pepper mash, heirloom tomatoes, white balsamic reduction, grilled sourdough bread

Stuffed French Toast

cked Brioche, guava ricotta, seasonal Berries, Maple whipped butter, pistachios, house-made vanilla brown sugar syrup, fresh mint

Breakfast Poutine

crispy house-made gnocchi, sausage mushroom gravy, cheese curds, green onion, fried egg

Steak & Eggs

8 oz AAA Canadian NY steak, sunny side eggs, salsa verde, crispy potatoes

Short Rib Hash

72 hour braised short rib, 2 fried eggs, crispy potato hash, bell peppers, radicchio, asiago, rosemary

West Coast Crab Cakes Benny

Water St. Café tradition! Free-run eggs, crispy potatoes, house-made hollandaise sauce, preserved citrus, fresh tomato

Smoked Salmon Benny

BC smocked salmon, avocado mash, grilled sourdough, 2 eggs, crispy potatoes, house-made hollandaise sauce

Morning Carbonara

spaghetti, guanciale, egg yolk, parmesan, scallions, topped with a fried egg

French Omelette

eggs, parmesan, asiago, herbs, side greens, crispy potatoes

HOUSE WHITE WINE $34

HOUSE RED WINE $34

HOUSE ROSE WINE $34

Ehrenfelser, Cedar Creek Platinum, Okanagan Valley

A heavily fruity-floral wine, dripping with ripe pineapple, melon and citrus peel.

Riesling, Tantalus, Kelowna

The palate is focused and yet broad and mouth-filling, quintessential flavors of Kiwi fruit and passion fruit, fresh Granny Smith apple, and green melon.

Riesling, Cedar Creek, Okanagan Valley

Aromas of ripe peach and white lilies. Off dry.
On the palate, fresh-squeezed lime and elderflower with a crisp, mineral finish.

Gewürztraminer, Sumac Ridge, Summerland

Off-dry. The palate contains honey, apricot and ginger. The citrus and grapefruit continue to finish with hints of spice to round out the balanced flavor.

Ortega, Blue Grouse Winery, Cowichan Valley

The delicate floral and orange-peel aromas are supported by a medium body that finishes with buttery caramel notes.

Semillon, La Frenz, Naramata Bench

Gently pressing with some skin contact to extract full flavours, this Semillion displays beautiful layered notes of lemon curd, Bartlett pear, fresh figs, and orchard blossoms and honey.
Pleasing creaminess and weight on the palate.

Sauvignon Blanc, Mission Hill Estate Series, Oliver

A palate pleaser. This wine has complex layers of citrus and tropical fruit. The right balance of acidity and minerality

Albarino, Stags Hollow, OK Falls

The mango, guava and peach flavours from the nose carry through to the palate.
It is bright, yet texturally-rich and creamy, with mouthwatering acidity and a long, clean, mineral-driven finish

Pinot Blanc, Blue Mountain, OK Falls

Complex flavors of stone fruit, white peach, and apricots with a touch of floral and minerality. A full mouth-feel with rich apricot notes and creamy on the finish.

Chenin Blanc, Inniskillin, Oliver

Smooth on the palate with luscious fruit, honeyed flavors, lots of citrus with a fresh finish.

Chenin Blanc, Viognier, Da Silva Vineyards, Naramata Bench

Honey, quince and floral notes.
Finishes with bracing, green apple acidity.

Pinot Gris "unoaked", Hillside Winery, Naramata Bench

Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavors. Dry.

Pinot Gris, Kettle Valley, Naramata Bench

The deep magenta hue of this wine is the result of soaking the crushed grapes on the skins for two days prior to fermentation.
This is a robust dry wine that mainline Pinot Gris stylists would consider eccentric.
It has aromas of ripe plums that lead to robust fruit on the palate.

Pinot Gris, Sandhill, Kelowna

This medium-bodied Pinot Gris has a slightly rich mouth-feel, which turns refreshing and juicy with the bright acidity of green apples, white pepper, and grapefruit.

Viognier, Mission Hill Terroir Series, West Osoyoos

Creamy layered notes of Okanagan peaches and apricots with underlying flavors of nutmeg.
Complimented with heady notes of white blossoms.

Viognier, Black Hills, Black Sage Bench

On the nose it is herbal, with aromas of chamomile, lavender, thyme and even a hint of pine, softened by honeyed notes. Opens up with lemon, chamomile and pear aromas that almost float out of the glass.

Roussanne, Lake Breeze Winery, Naramata Bench

This Rhone Valley grape has a lovely, gentle bouquet of honeysuckle/ acacia florality, white peach & spice. Off-dry on the palate.
Nicely complemented by secondary lemon and herbal notes.

Chardonnay "unoaked" Joie Winery, Naramata Bench

Candied bananas on the nose and sour gummies on the palate mark this disjointed oak-free white, one that apparently sees too much inert stainless steel.
A real fruit salad style that pokes out the side of your palate with pineapple, pear and powdery notes to a short finish.

Chardonnay, Checkmate Fools Mate, Oliver

The palate has a rich entry with flavors of peach and apricot. It maintains richness throughout its length, backed by fresh acidity and a salty finish. 90+ points in the prestigious Wine Spectator, this wine is a MUST-try!

Chardonnay, Perseus Select Lots, Naramata Bench

The palate shows lively citrus-flavored acidity along with notes of honey, roasted nuts, yellow apple and mineral tones. Tropical notes with citrus acidity and a great finish on the palate.
Lightly oaked.

Chardonnay Reserve, Noble Ridge, OK Falls

Layered notes of orchard pear, butter, pan-roasted spices, toffee, and vanilla bean lead to a delicately toasted almond finish that lingers long after the last sip.

Rose, Mission Hill Estate Series, Oliver

Pink grapefruit aromatics soften to reveal notes of strawberries, lychee, and melon. Cranberry, rhubarb, mind-awakening tart cherry. Bone-dry rose with an excellent acidity

Rose, Orofino Winery, Similkameen Valley

This stylish, dry Rosé displays classic bright red fruits, herbs and high citrus tones with a hint of pepper.

Pinot Noir, See Ya Later Ranch, OK Falls

The palate is rich and textured with similar flavors of ripe strawberries, baking spices and toastiness. The tannins are firm yet approachable, and the acid is in balance, offering a refreshingly long-lasting finish.

Pinot Noir, Cedar Creek Estate, East Kelowna

Fragrant aromas of cherries, sweet spice and a hint of earthiness finishing with delicate tannins and restrained elegant acidity.

Pinot Noir, NK'MIP Cellars, Oliver

Aromas of dark cherry, spice, and lightly toasted oak lead to a soft palate with silky tannins and a nice acid backbone that contributes to a lengthy and elegant finish.

Pinot Noir, Martins Lane, Naramata Ranch Vineyard"

Generous on the elegant blue-fruited palate, with plum, boysenberry, black cherry, light kisses of smoke and black pepper.
Tannins are soft and silky. Elegant and yet complex Pinot Noir.

Cabernet Franc, Poplar Grove, Naramata Bench

The palate is firm yet supple; refined chalky tannins balance the lingering black currant and dark chocolate flavors.
Hints of green pepper and herbaceousness.

Carmenere, Lariana Cellars, Osoyoos

Deep, well-defined nose focuses on blue fruit, black cherry, plum compote and a dusting of cacao.
Flavors are further swathed by baking spices, more of the dark plum and rich mocha notes.

Sangiovese "Small Lots", Sandhill Winery, Kelowna

This extra-dry, medium to full-bodied wine has firm tannins and food-friendly acidity.
Mouth-filling flavors of tangy red cherry and red berry mingle with notes of earth, spice, and oak on the palate.

Sangiovese Arioso, La Stella Winery 2014, Osoyoos

This has a nose very similar to good Chianti or Brunello with lifted red currant, sun-dried tomato, rosemary/sage, vanillin, and spice.
It is medium-full bodied, nicely balanced, warming, drying yet delicious, with fresh acidity.

Merlot, Sandhill Winery, Kelowna

The fruit-forward palate shows notes of black cherry and blackberry, with an added touch of spice.
This wine has soft yet drying tannins, great structure, and moderate acidity.

Merlot, Corcelettes Winery, Cawston

This Merlot is all about texture and aromatics and both are colliding at a high level.
The fruit is uniquely savoury and black with smoky, mineral undertones and an already long velvet finish. There is no rush to drink this wine before 2023. Impressive.

Merlot, Painted Rock, Penticton

The palate shows more dark fruit and black plums with firm tannins and fresh acidity. The oak and fruit are well balanced.

Merlot, Checkmate Silent Bishop, Oliver

A nose of intense red and black fruits, floral notes, coffee, tobacco, and spice.
The palate has well-balanced acidity, fruit, and oak; producing a wine of harmony and length.

Malbec, Kettle Valley Winery 2012, Naramata Bench

Known for its plump, dark fruit flavors and smoky finish.
The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather, and, depending on the amount of oak aging, a sweet tobacco finish.

Dolcetto, Stags Hollow Winery, OK Falls

Light to medium-bodied, with a sweet core of cherry jam that finds smart balance thanks to a seam of fresh acidity as well as a moderate tug from tannins.

Foch Old Vines, Quails Gate, Kelowna

The palate is dry with smooth tannins and notes of tart juicy cherries, smoked meat, dark chocolate, and vanilla.

Zinfandel, Black Sage, Black Sage Bench

This Zinfandel is characterized by the amount of dark fruit found and hints of chocolate and vanilla on the nose and the palate.
This fruit is balanced off by the spice of the oak and the backbone of the mouth-coating tannins.

Tempranillo, Pentage Wines 2014, Skaha Lake

Offering a palate of black cherry and plum compote dominates this juicy palate.
This medium-bodied wine finishes with beautiful soft elegant tannins.

Shiraz, Mission Hill Reserve, Black Sage Bench

Rich, opulent Shiraz, showing aromas of white pepper, black raspberry, chocolate fudge and interesting mineral quality. The palate is packed with red and blackberries and an exotic spice note.

Syrah, Hillside Winery, Naramata Bench

Opens with black raspberry and notes of clove and espresso which interweave with black current and a touch of cardamom on the palate. Elegant fine-grained tannins lead into a powerful juicy finish.

Syrah, Burrowing Owl Estate Vineyard, Oliver

This Syrah opens on a deep and harmonious nose of violet, warm and treacly black fruits meshed together with tobacco, cocoa, wood spice, and black pepper.
The mid-palate is fleshy and flavorful, with ripe, velvety tannins. It is balanced by juicy acidity and ends in a long fruity, smoky and spicy finish.

Touriga Nacional, Moon Curser Vineyards, Osoyoos

Dry, medium-bodied red wine with a nose of spice, red fruits, fennel seed, and floral notes.
The palate is similar to the nose but with hints of leather, tobacco, and cedar.

Petit Verdot, Corcelettes Estate Winery, Similkameen

Violets, olives and flint aromas leap from the glass.
On the palate, rich dark fruits and bold tannins make a voluptuous, full-bodied wine.

Cabernet Merlot, Mission Hill Estate Series, Oliver

Clear ruby red color; cassis, plum, vanilla and spicy oak aromas, nicely complex; dry, medium-full body, rounded tannins, fresh blackberry, spice and herbal flavors with balanced acidity and medium-length finish.

Cabernet Sauvignon, Black Sage, Black Sage Bench

The palate is full of flavors of dark cherries, cassis and an undertone of toast and spice.
The tannins are approachable and the wine has a long finish.

Meritage, The Last Word Single Vineyard Cedar Creek, Kelowna

Classic Bordeaux Blend which is called Meritage when produced outside of Bordeaux.
This is a full, dense, red, with long, ample, well-integrated tannins.
Firm, dusty black cherry, black raspberry, sweet plum, tobacco, dried herbs, dusty gravels with a core of juicy red fruit.

Meritage, Fifteen Lariana Cellars, Osoyoos

Cabernet Sauvignon, Syrah, Carmenere.
This is a bold and generous wine. Aromas and flavors of dark fruit mingle with spice, fig, dark chocolate and tobacco.
The wine has long, ripe and polished tannins.

Compendium, Mission Hill Winery, Kelowna

Cabernet, Merlot, Cabernet Franc.
Black currant, cedar, anise, and vanilla bean.
This vintage is incredibly structured and polished with silky tannins and tremendous tension throughout

Note Bene, Black Hills Winery, Black Sage Bench

Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Raspberry and Cocoa hit the palate and linger, elegant mouthfeel, cedar and cigar box in the background.

Meritage, Noble Ridge Winery, OK Falls

On the palate, flavors of dark chocolate and ripe plums are complemented by delicate savory notes reminiscent of dried thyme.

Cabernet Sauvignon, Noble Ridge King's Ransom, OK Falls

Rich aromas of cassis, plum, and anise are followed by layers of complexity and sophistication on the palate; cocoa and cherry notes are reminiscent of decadent black forest cake with hints of leather and cigar box.

Pinot Grigio, Folonari, Italy

The wine shows floral and clover aromas, with notes of grass and hay.
On the palate, the wine is juicy, with bright acidity and spicy notes of white pepper.

Sauvignon Blanc, Woodbridge, Robert Mondavi, California

Crisp, bright, refreshing citrus and tropical aromas and flavors.
Almost a textbook example of California Sauvignon Blanc with green apple, fresh-cut grass, and slightly tart citrus bite that fades after the first sip.

Sauvignon Blanc, Matua Hawkes Bay, New Zealand

TASTING NOTES:
Vibrant tropical and stone fruit plus zesty lime on the palate.
Minerality showing through adds another layer of interest.

Chardonnay, Louis Latour, Bourgogne Cote-D'Or France

Medium-bodied with some apple on the palate followed by a clean, crisp finish.
Aromas of yellow plum lead to silky flavors of fresh cantaloupe and lemon layered with vanilla, cream, and nuts.

Pinot Noir, Meiomi, California USA

Lasting flavors of boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.

Sangiovese, Santa Cristina, Chianti DOCG Italy

Flavors of caramel, cherry, and oak
Savory, light-to-medium bodied.

Vino Nobile, La Braccesca Antinori, di Montepulciana DOCG Italy

Made primarily of Sangiovese (minimum 70%), with the remaining 30% being other DOC grapes grown in Tuscany.
Medium body and high in acidity and tannins.

Corvina, Scaia Veneto, IGT Italy

Deep draughts of wood smoke, black cherry, wild berries, and roses greet the nose.
On the palate, the flavor is well balanced, tangy and fresh.

Gaglioppo, Ciro Rosso Classico Superiore, Calabria Italy

The best examples of Cirò, or of any monovarietal Gaglioppo wine, exude aromas of small red berries and citrus zest, with mineral and delicate underbrush notes that are not unlike a lighter, more saline Nebbiolo wine.
Full- bodied, intense fruit, high in alcohol, medium acidity, balanced tannins.

Zinfandel, Cline Cellars, Sonoma County USA

Dry with generous blackberry fruit flavors and a rich mouthfeel.
Spicy long finish with a delicate nutty flavor profile.

Rosso "Neprica",Tormaresca, Puglia IGT Italy

Negroamaro, Cabernet Sauvignon, Primitivo grapes.
Floral notes of rose and violets- finishes with spicy notes of pepper and chocolate

Malbec, Bodega Claroscuro, UCO Valley Mendoza Argentina

Marked with blue and violet tones typical of Malbec.
Highlighting floral aromas enriched by black fruits and other complex aromas contributed by the aging.

Amarone, Tommasi Della Valpolecella Classico, Italy

TASTING NOTES:
The taste is complex, smooth, full-bodied, lots of cherry notes and plum.
A red with dried fruits such as raisins and sultanas.
Full-bodied, round and fruity. Soft, velvety tannins and a flavorful finish.

Barolo, Prunotto 2013, DOCG Piedmont DOCG Italy

Full and velvety in flavor- very well balanced.
A savory wine with undertones of eucalyptus, menthol, wild herbs and tobacco.

Petit Sirah, Stags' Leap, Napa Valley USA

A juicy and rich red with blackberry, blueberry, and mint.
Full-bodied, chewy tannins and a fresh finish.

Il Bruciato, Cabernet Sauvignon/Merlot/Syrah, Bolgheri, Italy

The palate offers a fine structure, balance, and drinking pleasure. Light
sensations of mint and liquorice add much complexity to the finish and aftertaste.

Cabernet Sauvignon, Liberty School, Paso Robles California USA

On the palate, this medium-bodied Cabernet is filled with lush black cherry and pomegranate flavors complemented by juicy acidity along with notes of cracked black pepper, dried black tea leaves and a touch of vanilla that leads to a long velvety finish.

Cabernet Sauvignon, Rodney Strong, Sonoma County USA

Juicy black fruit and chocolate flavors.
Thickly concentrated and round, it's structured with medium-weighted tannins and lightly spiced oak.

Prosecco, La Pieve Pergolo, Triveso DOC Italy

Pears, green apples and white flowers in the nose. Very smooth in the mouth. The dryness is not obvious, it covered with fruitiness.

Brut Sparkling Rose , Cipes, Kelowna BC

This medium-bodied bubbly shows aromas of strawberries, raspberries, apples, and toast; with citrus, apricots, and peaches on the palate.

Prosecco, Mionetto Prestige, Treviso DOC Italy

Tight bubbles are intense and piquant in the mouth, complementing the mineral forward flavors with bright lemon and lime zest and pear skin characteristics

Champagne, GH Mumm, France

The palate is perfectly balanced with fresh fruit and rounded notes of caramel prolonging the intensity and leading to a powerful, memorable finish.

Champagne, Moet & Chandon, France

The palate is extra-dry and medium body with a lovely replay of flavors from the nose with a mineral note on a clean finish.

Mission Hill Reserve Vidal Icewine, Kelowna BC (375ml

The combination of honey drenched apricots and pineapple create a platform for marmalade and bright orange peel.

Brut Gold Label, Blue Mountain Winery, OK Falls BC

The Brut Gold Label has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish.

Black Sage Pipe, Oliver BC (500ml)

The palate is full and mouth coating with more dark fruit, and hints of raisins and figs.
On the lengthy finish, you get the warmth of the alcohol balanced with a natural residual sweetness.

Quotidien Brut, Joie Winery, Naramata Bench BC

Vigorous fine mousse creates a mouthfeel of lemon meringue and pineapple fruit precisely balanced by juicy, racy acidity.

Noble Blend, Joie Winery, Naramata Bench BC

This aromatic, off-dry, medium-bodied and well balanced white blend opens up with tangerine, pink grapefruit, and honeysuckle carrying through to a long, grapefruit fresh and mouthwatering finish.

Villa Antinori Red, Toscana IGT Italy

The palate is extra-dry, full-bodied with persistent red fruit, spice and vanilla flavours; the tannins are supple and rounded with a long savoury finish.

Syrah, Le Vieux Pin Winery, Oliver BC

The palate is extra-dry, full-bodied with persistent red fruit, spice and vanilla flavours; the tannins are supple and rounded with a long savoury finish.

Champagne, Moet & Chandon 1.5 liter, France

The palate is extra-dry and medium body with a lovely replay of flavors from the nose with a mineral note on a clean finish.

Pinot Noir, Kettle Valley 1.5 liter, Naramata Bench BC

Smoky nose with loads of darker and riper fruits and pepper.

Red Icon, Painted Rock Winery, 1.5 liter, Penticton

This wine invites you in with rich aromas of blackberry, dark plums, cassis, and sweet spices. The palate, with its velvety tannins and high acid, offers bold and juicy black fruit layered with pepper, baking spices, vanilla, and chocolate.

Tempranillo, Stag's Hollow Winery 1.5 liter, OK Falls BC

The mouthfeel is seductive, as the wine reveals dark and red fruit flavors with good minerality.

Fortissimo, La Stella Winery 1.5 liter. Osoyoos BC

Merlot, Sangiovese, Cabernet Franc, Cabernet Sauvignon.
Bing cherry mingles with red and black cherry fruit. Herbal underbrush notes meet tobacco notes and damp earth.

Cajun Frites

cajun frites dusted in our signature Cajun spice, garlic aioli

West Coast Crab Cakes

a Water St. Cafe tradition! Pacific rock crab, baby shrimp, panko breading, saffron aioli

Maple Butternut Squash Soup

roasted butternut squash bisque, Canadian maple syrup, fresh basil

Meatballs

handmade pork, beef and veal meatballs, rich tomato sauce, fresh basil, cracked pepper

Bison Carpaccio

Albertan bison, pink peppercorn, shaved parmesan, truffle aioli, greens, crispy capers

Calamari Fritti

fried peppers, red onion, lemon pepper, garlic aioli

Caesar Salad

hearts of romaine, shaved parmesan, crispy capers, rosemary bread crumbs, house-made dressing

Salmon Burger

grilled salmon filet, house-made tartar sauce, onion, lettucei, frites

Grilled Veggie Burger

house-made white bean veggie patty, Swiss cheese, garlic mayo, basil pesto, tomato, baby greens, taro chips, frites

Seafood Gnocchi

baby shrimp, baby scallops, dill cream sauce

Draft Beer (16 oz)

featuring BC craft brewery Russell Brewing Czech Pilsner, Pale Ale and our Rotating tap.

House Wine!

BC White, Rose and Red blends

Sauvignon Blanc

Mission Hill Reserve Sauv. Blanc

Rose

Mission Hill Reserve Rose

Syrah

Hillside Winery Syrah, BC

Meritage

Noble Ridge Winery Meritage Blend

Sangria

Need we say more? Local BC red wine, triple sec, peach schnapps, fresh juices, fruit

Prosecco

La Pieve prosecco, Italy

Mimosa

fresh orange juice, sparkling wine

Negroni

Beefeater gin, campari, sweet vermouth, orange twist

Raspberry Mint Mojito

Temper rum, mint leaves, raspberry puree, soda, fresh lime

Margarita

Sauza Gold tequila, triple sec, lime, salt rim

Pineapple Mule

Stoli vodka, pineapple juice, Fentiman's ginger beer, fresh lime