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Details

Cuisine type

  • Canadian,

Dishes

  • Brunch,
  • Breakfast,

Features

  • Wheelchair-accessible Restaurant,

Products and Services

  • Caters,

Languages Spoken

  • English,
Location
1298 Hastings St E, Vancouver, BC V6A 1S6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

“We specialize in perfect egg sandwiches. We only do poached eggs, but we try and do them perfectly,” says Steven Ewing, owner and operator of Yolk’s Breakfast. Steven and his team combine soft poached eggs with locally sourced meats and produce (organic wherever possible) and freshly prepared homemade sauces to craft their perfect egg sandwiches.

By watching his father's career, Steven became intrigued by the hotel and restaurant scene. He graduated from Dubrulle International Culinary Arts at 19 and spent the following two decades in various kitchens in Vancouver, the Sunshine Coast and abroad before he decided it was time to put his own ideas into practice in 2011.

“For most of my career, I was running the kitchen, so while I was the boss for a long time, I always had to answer to someone else,” he says. This didn’t bode well for him due to his penchant for unorthodox business ideas. According to Steven, 99 out of 100 owners would not open a restaurant that only serves poached eggs.

“They’d tell you, ‘You’re crazy! You have to offer omelettes, scrambled eggs, etc.,’” says Steven. “In my opinion, the future of restaurants and hospitality is specializing in one thing that you do really, really well, not full-service menus.”

And as it turns out, specializing does pay off. Yolk’s Breakfast rarely has customers complain about not being able to get scrambled eggs.

Read the story of Yolk's

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Appears in 7 Smart Lists

Editor’s Pick
8 Vancouver brunch restaurants for amazing eggs Benedict

8 Vancouver brunch restaurants for amazing eggs Benedict

The new kid on the brunch block, Yolk’s flagship location on East Hastings has already hatched a second spot on Broadway and a food truck serving the downtown core each day. With a name like Yolk’s, this restaurant better be able to deliver perfectly cooked poached eggs; and they do. Hungry breakfast patrons design their own eggs Benny dishes with a cute choose-your-own-adventure flowchart – select smoked bacon, honey ham or Portobello mushroom before moving on to your preferred sauce and sides.

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Vancouver’s best sweet and savoury waffles

Vancouver’s best sweet and savoury waffles

Have you ever wanted to try chicken and waffles? Yolk’s is here to fulfill your Southern dreams. Crispy deep-fried organic chicken sits atop their soft, fluffy Belgian waffles all smothered in hearty chicken gravy and real Canadian Maple syrup on the side. This tower of chicken and waffles is the perfect sweet-and-savoury combo to wake you up in the morning. If you want a more classic waffle experience, order the Belgian waffles with fresh bananas, toasted walnuts, fresh whipped cream and salted caramel.

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50 must-try brunch destinations in Vancouver

50 must-try brunch destinations in Vancouver

Steve Ewing has perfected the soft poached egg. His legendary made-to-order breakfast sandwiches are available from his iconic powder blue food truck (most often found at the Stadium-Chinatown sky train station but check Twitter for daily locations) or at the bricks-and-mortar Yolk’s location in Strathcona. The menu reads like a ‘Choose Your Own Adventure’ flowchart, leading diners through a tour of locally sourced sandwich fixin’s (double smoked bacon, truffle aioli, Portobello mushrooms, Okanagan Valley goat cheese) to mix and match atop your choice of carb, be it an English muffin, truffle-lemon hash browns or a gluten-free bun.

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