Zest Japanese Cuisine

Yoshi’s Signature Platter of the day

Our famous appetizer platter,
five kinds of Yoshi’s creative daily specials

Osuimono Soup

Traditional flavoured ichiban dashi stock.
organic shiitake mushroom & wakame seawee

Miso Soup

House blend umami miso, ichiban dashi stock.
tofu, wakame seaweed & green onion

Today’s Kinpira

Chef’s selection vegetable.
pan sautéed with soy sauce, sake, chili. Served cold

Daikon Beer Pickles

Daikon radish, pilsner, Japanese karashi mustard

Green Bean

Blanched, black sesame miso paste

Edamame

Blanched, Japanese sea salt

Spinach Gomaae

House blend sesame-miso sauce

Wakame Sunomono

Tosazu vinegar and cucumber

Agedashi Tofu

Deep fried tofu in soy-dashi sauce.
grated daikon radish and green onion
Spicy – add$1

Assorted Seafood Sunomono

Dungeness crab, tiger prawn, octopus, surf clam,
wakame seaweed, with tosazu vinaigrette jelly

Organic Green Salad

Shoots mix, renkon chips, soy & maple vinaigrette

Yam Sticks Tempura

Yam Sticks Tempura

Tofu & Organic Quinoa Salad

Grilled soybean curd, curly shaved beets,
oven-dried cherry tomato, creamy sesame soy dressing

Omakase Vegetable Tempura

Chef’s choice seasonal vegetable, lemon,
matcha (greentea powder) sea salt

Crispy Calamari Salad

Panko crusted sashimi grade surume squid,
grapefruits salad, roasted pine nuts,
soy & maple vinaigrette, yuzu aioli

Crispy Calamari Salad

Panko crusted sashimi grade surume squid,
grapefruits salad, roasted pine nuts,
soy & maple vinaigrette, yuzu aioli

Mixed Mushroom Sautee Salad

Organic spring mix, organic oyster mushroom,
organic shitake mushroom, enoki mushroom,
yuzu sauce, creamy sesame dressing

BC Albacore Tuna Tataki Salad

Organic spring mix, renkon – lotus root chips,
fresh orange, creamy wasabi dressing

Assorted Sashimi Salad

Organic spring mix, fresh sashimi from raw bar,
assorted seaweed, fresh grape fruits, Nori tempura
micro mustard green, Zest original soy onion dressing

Maple Hill Farm Free Range Chicken Karaage

Grated fresh cucumber, mizore nanban vinaigrette
Ata Rangi Sauvignon Blanc (12) 9.5 / 5oz
Martinborough, New Zealand

Rossdown Farm Free Range Chicken Gyoza

Ground free range chicken, chives,
house made chile oil sauce
Okanagan Crush Pad
“Haywire” Rose (12) 8.0 / 5oz
Summerland, B.C.

Yarrow Meadows Farm Roasted Duck Breast Carpaccio

Sweet soy roasted, organic quinoa salad,
black sesame balsamic sauce, micro mustard green
fried leeks, smoked tomato puree
Okanagan Crush Pad
“Haywire” Rose (12) 8.0 / 5oz
Summerland, B.C

Fraser Valley Pork Tenderloin Katsu

Panko crusted deep fried, Fuji apple &pea shoot salad,
house-blend sweet miso
Akarua “Rua” Pinot Noir (12) 11 / 5oz
Central Otago, New Zealand

Maple Hill Farm - Free Range Chicken Honey Garlic Teriyaki

Pan sautéed chicken thigh, organic oyster mushroom,
asparagus, fried leeks
Henry Lagarde Malbec (12) 8.5 / 5oz
Mendoza, Argentina

Tiger Prawn Dynamite Roll

Tiger prawn tempura, tobiko, radish sprout

Signature Tuna Amigos Roll

BC albercore tuna, green onion, tempura bits,
original spicy miso sauce

Spider Roll

Fried soft shell crab, radish sprout, cucumber

Dungeness Crab California Roll

Hand peeled daily catch Dungeness crab,
avocado, cucumber, tobiko

Zest Roll

Albacore Tuna, sockeye salmon, grilled salmon
skin, organic green, cucumber, tobiko

Ocean Pacific Roll

Tiger prawn tempura, asparagus, smoke
salmon, seared mozzarella cheese, red & yellow pepper,
and creamy wasabi sauce

Yellow Magic Roll

Wild sockeye salmon, avocado, sliced mango

Dragon Roll

Seared Unagi, organic green, cucumber,
avocado, tobiko, house-made unagi sauce

Rainbow Roll

Hand peeled Dungeness crab, avocado,
cucumber, BC albacore tuna, sockeye salmon,
hamachi, ebi, white fish, tobiko

Canadian Lobster Roll

Fresh Atlantic lobster, fresh mango, sliced
cucumber, gold tobiko, cocktail bisque sauce

Negitoro Cone

Vegetable Cone

Spicy Scallop Cone

Dynamite Cone

Kani Mayo Cone

Chopped Scallop Cone

Crab Avocado Cone

Ikura Cone

Uni Cone

Lobster Cone

Ankimo

Steamed monk fish liver, mizore ponzu vinaigrette

Zesty Tuna

Sashimi Albacore tuna, sesame soy sauce

BC Dungeness Crab & Radish Sprout

Tobiko, house made ponzu sauce

BC Albacore Tuna & Avocado

Tuna sashimi, black seaweed sauce

BC Albacore Tuna Sashimi

Wild Sockeye Salmon Sashimi

Tuna and Salmon Combination

Nagasaki Hamachi Sashimi

Yellowtail from Nagasaki, Japan , 5 pieces

Today’s Catch Carpaccio

Your choice of big eye tuna or
wild sockeye salmon or today’s white fish,
soy dijon onion dressing

Tuna in Three Ways

3 kinds of tuna appetizers
-Albacore tuna& avocado w/nori soy sauce
-Big eye tuna tataki w/mizore Ponzu
-Big eye tuna carpaccio
with soy mustard onion dressing

Four of a Kinds Signature Sashimi

Four kinds of selected sashimi
with four kinds of Yoshi’s original sauce
1 - Yellowtail with ginger tamari soy sauce
2 - White Fish with sour plum soy sauce
3 - Red Tuna with seaweed soy sauce
4 - Wild Sockeye Salmon with jalapeno sauce

Kyoto Style Soba Crab Roll

Green tea soba noodle, traditional dashi soy broth
Franz Haas “Kris” Pinot Grigio (13) 8.5 / 5oz
Alto Adige, Italy

Fluffy Chili Tiger Prawn

Beer battered deep fried, organic green,
house made chile sauce and yuzu aioli sauce
Gruen Reisling (13) 8.0 / 5oz
Rheingau, Germany

Tiger Prawn Tempura Skewers

5 pieces, traditional tempura sauce
Kanazawa “Nomu” (12) 9.0 / 5oz
Viognier / Semillon / Muscat Blanc
Naramata, B.C

Haida Gwaii Ling Cod Agedashi

Lightly fried with grated spicy daikon and green onion,
traditional dashi soy broth
Franz Haas “Kris” Pinot Grigio (13) 8.5 / 5oz
Alto Adige, Italy

Tiger Prawn & Seasonal Vegetable Tempura Skewers

2 pieces tiger Prawn, 4 Kinds of chef’s choice seasonal
vegetables, traditional tempura sauce
Kanazawa “Nomu” (12) 9.0 / 5oz
Viognier / Semillon / Muscat Blanc
Naramata, B.C.

Miso Cured Grilled BC Wild Salmon

48hrs cured in house blend miso, sautéed kale,
organic quinoa salad, sweet miso sauce
Akarua “Rua” Pinot Noir (13) 11 / 5oz
Central Otago, New Zealand

Grilled BC Wild Sable Fish Yuan Zuke

20hrs marinated, yuzu juice, sautéed kale, carly beets,
Togarashi chick pea
Rodney Strong “Chalk Hill” Chardonnay (11) 12.0 / 5oz
Sonoma, California

Maguro Lovers

Chef’s choice five variety of Tuna sushi
Toro, red tuna zuke, aburi, negitoro, spicy tuna

Veggie Lover

Avocado, spinach w/sesame, soy bean curd, asparagus,
eggplant pickle

Today’s Catch Omakase

Chef’s choice five piece omakase premium nigiri sushi

Uni

sea urchin

Hamachi

yellowtail from Nagasaki, Japan

Hotate

scallop from Hokkaido, Japan

Hotate Special

chopped scallop ,tobiko, mayo

Kani

– BC Dungeness crab

Kani Special

BC Dungeness crab,
tobiko, green onion, mayo

Unagi

BBQ fresh water eel

Anago

BBQ sea water eel

Tako

octopus

Salmon

wild sockeye salmon

Maguro

BC albacore tuna

Saba

marinated Norway mackerel

Ikura

– salmon roe

Ebi

– steamed tiger prawn

Tobiko

flying fish roe

Tamago

Maple Hill Farm
free range egg sweet omelet

Zest Tasting Course

Boiled spinach dressed with an original blend of
saikyo miso & sesame paste

Seafood Sunomono

A delicious combination of seafood and cucumber,
accompanied by refreshing vinaigrette jelly

Haida Gwaii Ling Cod Agedashi

Lightly deep fried, grated spicy daikon and green onion,
traditional dashi soy broth

Honey Garlic Chicken Sautee

Maple Hill Farm free range chicken thigh sautéed
with perfectly matching honey garlic teriyaki sauce

Assorted Nigiri Sushi

5 pieces of daily fresh nigiri sushi

House-made Ice Cream

Your choice from black sesame, green tea or sake raisin
Add $3 to upgrade your dessert from our regular dessert menu

Sashimi Salad

Slices of salmon, tuna, surf clam are laid on
Fresh organic spring greens
with soy sauce based dressing

Hassun

Assortment of appetizers
which are chosen daily by the chef

Tempura

Japanese non breaded deep fries of prawns
and seasonal vegetables

A Choice of Beef or Fish

Canadian AAA Rib eye Steak

served with syrah miso sauce
accompanied by sautéed mushroom and apple & pea shoot salad (A Choice of Beef or Fish
)

Grilled B.C. Wild Sablefish - Yuan Zuke

Grilled B.C. Wild Sablefish – Yuan Zuke(A Choice of Beef or Fish
)

Yoshi’s Choice Sushi

Home-made Ice Cream
Your choice from black sesame, green tea or sake raisin
Add $3 to upgrade your dessert from our regular dessert menu