Cuisine type

  • American Cuisine,


  • Sandwich,
  • Pulled Pork,
  • Hamburger,
  • Smoked Chicken,
  • Vegetarian Cuisine,
  • Fried Chicken,
    • Ribs,
    • Poutine,
    • Chicken Wings,
    • BBQ Beans,
  • more...
  • less...


  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Products and Services

  • Coleslaw,
  • Aioli,
  • Kosher Dill Pickle,
  • Crispy Fried Man'n Cheese,
  • Fries,
  • Poutine Your Fries,

Languages Spoken

  • English,
1325 Blanshard St, Victoria, BC V8W 0B5
Useful Information

Opening Hours *Holiday hours

Verify with Merchant


  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Pig BBQ Joint

No one has rated or reviewed this business yet!
How would you rate this business?

Get an opinion about this business!

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

Appears in 6 Smart Lists

Editor’s Pick
Where to find Victoria’s top chicken wings

Where to find Victoria’s top chicken wings

They may come from a chicken, but the wings at Pig are just as flavourful as any of the pork products at this BBQ joint. Wings are $10 a dozen, in hot, BBQ, spicy BBQ or honey garlic flavours and you can add blue cheese for an extra dollar. Enjoy the relaxed, funky decor with hot wings and an ice-cold beer from local favourite Phillips Brewing Company.

View this Smart List
Check out Victoria’s best happy hours

Check out Victoria’s best happy hours

Happy hours aren’t just limited to drink specials. You can also grab some satisfying whole meals at places like Pig BBQ Joint. Pig slow-roasts some of the best Southern-style BBQ in the city and their favourite dishes are put on special after the dinner rush. After 8pm, you can chow down on 50-cent wings and inexpensive pulled-pork dishes, along with pints of craft beer for just $5.

View this Smart List
Indulge your inner carnivore at these Victoria BBQ joints

Indulge your inner carnivore at these Victoria BBQ joints

Pig is for the hardcore barbecue enthusiast, the type of person who likes to order their meat by the pound rather than the plate. The specialties here are classic ribs and pulled pork, each made to perfection with a dedication to classic tastes. Some people want their barbecue a little different, but the regulars at Pig are looking for traditional barbecue done right.

View this Smart List
Contact this business
Close menu