Though red meat comprises two thirds of its cuisine concept, Ric’s Grill in Four Points Calgary Airport serves a lengthy list of seafood dishes. Appetizers include seared scallops, ahi tuna carpaccio and New England clam chowder. Served with seasonal veggies and basmati rice pilaf, its generous mains include Alaskan king crab served with hot butter and a duo of Nova Scotia lobster tails served with — you guessed it — butter. Also try the prawn and scallop linguine.