Pineridge Hollow welcomes you to their establishment. They are open after-hours all week and are conveniently reachable by car. Payments by American Express, MasterCard and Visa are recognized.
A classic waffle topped with your choice of whipped cream and strawberries or salted caramel sauce and apples. Served with a side of maple bacon.
$12.00
CAMPFIRE SKILLET
Local farmer sausage with peppers and onions on a bed of hash browns topped with dilly eggs, served with toast.
$14.00
CARAMEL CINNAMON BUN
Housemade and hot, this sticky caramel cinnamon bun is freshly baked and served hot to your table.
$6.00
EARLY BIRD
Two Natures Farm eggs prepared any style served with hash browns, bacon and toast.
$12.00
EGGS BENEDICT OF THE DAY
Our Chefs daily creation served on a homemade scone topped with poached eggs and served with hash browns.
$14.00
FRIED CHICKEN & BISCUITS
A classic southern dish made for breakfast! Fried chicken on biscuits covered in gravy. Serve with hand cut hashbrowns.
$14.00
LEMON RICOTTA PANCAKES
Light and fluffy buckwheat buttermilk pancakes topped with caramelized apples, lemon-spiced ricotta and our delicious house made lemon curd.
$10.00
PUMPKIN CINNAMON BUN FRENCH TOAST
House made pumpkin cinnamon bun loaf dipped in French toast batter and grilled to perfection. Topped with our house made warm salted caramel sauce and served with maple bacon.
$12.00
QUICHE OF THE DAY
Made fresh daily with Natures Farm eggs and served with your choice of a small Pineridge salad or a bowl of our soup of the day.
$14.00
SCONE OF THE DAY
Made fresh each morning, ask your server for todays scone. Served with fresh fruit.
$5.00
STEEL CUT OATMEAL
Topped with caramelized apples and walnuts.
$6.00
Lunch MENU - Pineridge Hollow
BEET CHIPS
Rosemary and sea salt beet chips served with a house made goat cheese ranch dipping sauce.
$12.00
BUTTERNUT SQUASH PEROGIES
House made perogies filled with butternut squash and asiago cheese topped with garlic cream sauce, toasted pine nuts and arugula.
$12.00
FIG & PEAR FLATBREAD
Topped with fig jam, sliced pears, prosciutto, goat cheese and arugula.
$12.00
WILD MUSHROOM PEROGIES
Theyre filled with wild mushrooms and lots of love. Served with onion ragout and a dill yogurt sauce.
$123.00
FRENCH FRIES
Fresh-cut Kennebec fries cooked in canola oil. We have the best fries around!
$6.00
SWEET POTATO FRIES
Served with our garlic mayo for dipping.
$7.00
BISON BURGER
A delicious bison and beef patty topped with lettuce, tomato, maple smoked cheddar cheese, caramelized onions and bacon. Served with our house-cut Kennebec fries.
$6.00
BLACK BEAN BURGER
A great vegetarian option. The patty consists of black beans, corn and caramelized onions topped with crispy onions, chipotle aioli, lettuce and tomato. Served with our house-cut Kennebec fries.
$14.00
CUBANO
Ham, roasted pork shoulder, Swiss cheese, pickles and mustard come together in this warm pressed sandwich. Served with our house-cut Kennebec fries.
$15.00
GRILLED CHICKEN SANDWICH
Grilled chicken breast with fig jam, pears, asiago cheese and lettuce. Served with our house-cut Kennebec fries.
$15.00
PRAIRIE BEEF DIP
Mouth-watering slow-roasted shaved beef piled on a ciabatta bun topped with caramelized onions and Swiss cheese. Served with onion jus and our house-cut Kennebec fries.
$14.00
RED RIBBON REUBEN
Why red ribbon? Its because our reuben is the best in the Prairies! Montreal-smoked corned beef, grilled with sauerkraut, garlic Dijon sauce and Swiss cheese on grilled Gunns Bakery rye bread with our house-cut Kennebec fries.
$14.00
BEET SALAD
A beautiful mixture of beets lightly tossed in a goat cheese ranch dressing and topped with pine nuts and crumbled bacon.
$9.00
FALL QUINOA SALAD
A mixture of quinoa, dried cranberries, apricots, feta and red peppers tossed in a lime cumin dressing.
$9.00
SOUP OF THE DAY
Made daily with fresh seasonal vegetables, herbs, and local meats.
$6.00
Dinner MENU - Pineridge Hollow
BEET CHIPS
Rosemary and sea salt beet chips served with a house made goat cheese ranch dipping sauce.
$12.00
BUTTERNUT SQUASH PEROGIES
House made perogies filled with butternut squash and asiago cheese topped with garlic cream sauce, toasted pine nuts and arugula.
$12.00
FIG & PEAR FLATBREAD
Topped with fig jam, sliced pears, prosciutto, goat cheese and arugula.
$12.00
SOUP OF THE DAY
Made daily with fresh seasonal vegetables, herbs, and local meats.
$6.00
SWEET POTATO FRIES
Served with our garlic mayo for dipping.
$7.00
WILD MUSHROOM PEROGIES
Theyre filled with wild mushrooms and lots of love. Served with onion ragout and a dill yogurt sauce.
$7.00
BISON BURGER
A delicious bison and beef patty topped with lettuce, tomato, maple smoked cheddar cheese, caramelized onions and bacon. Served with our house-cut Kennebec fries.
$6.00
BLACK BEAN BURGER
A great vegetarian option. The patty consists of black beans, corn and caramelized onions topped with crispy onions, chipotle aioli, lettuce and tomato. Served with our house-cut Kennebec fries.
$14.00
BLACK BEAN CHILI
The best chili you can eat! A vegetarian chili topped with corn bread and chipotle aioli. Served in a cast iron skillet.
$16.00
CHICKEN FINGERS & FRIES
Crispy chicken fingers with honey dill sauce, coleslaw and our house-cut Kennebec fries.
$10.00
FISH & CHIPS
Panko breaded Northern pike from Lake Winnipeg. Served on a mound of our house-cut Kennebec fries with tartar sauce and coleslaw.
$16.00
FRIED CHICKEN & BISCUITS
A classic southern dish! Fried chicken on herb & cheese biscuits covered in gravy. Served with our house-cut Kennebec fries.
$14.00
BEET SALAD
A beautiful mixture of beets lightly tossed in a goat cheese ranch dressing and topped with pine nuts and crumbled bacon.
$9.00
FALL QUINOA SALAD
A mixture of quinoa, dried cranberries, apricots, feta and red peppers tossed in a lime cumin dressing.
$9.00
SOUP OF THE DAY
Made daily with fresh seasonal vegetables, herbs, and local meats.
$6.00
THE PINERIDGE SALAD
Just as Pineridge Hollow is one of your favourite things this is one of ours! Mixed greens with New Bothwell smoked Gouda, crisp apple, candied pecans, and our house made caramelized onion maple vinaigrette.
$10.00
BEEF SHORT RIBS
Slow roasted beef short ribs in a blueberry demi glace. Served with roasted garlic mashed potatoes and winter vegetables.
$26.00
MUSHROOM PASTA
House made pasta served with a mushroom, roasted garlic and herb cream sauce topped with a grilled chicken breast.
$20.00
PAN SEARED PICKEREL
Manitoba pickerel pan seared with garlic and herbs. Served with mushroom barley risotto and winter vegetables.
$26.00
PORK CHOP
12oz bone-in pork chop topped with a sour cherry sauce. Served with scallion potato pancakes and winter vegetables.
$26.00
RIBEYE
10-12oz ribeye steak, pan seared with a roast shallot jus. Served with roasted garlic mashed potatoes and winter vegetables.
$24.00
ROASTED CHICKEN
Roasted supreme chicken breast topped with a Saskatoon cranberry compote. Served with mushroom barley risotto and winter vegetables.
Terrible food and even worse service. We had to wait over an hour after placing the order for the food. When it arrived, it was over-cooked to a pulp. And over priced considering it was barely edible.
