Chop Steakhouse & Bar invites you to their dining room. Explore a menu featuring steaks, priced at 26$ to 60$. They are open at night all week. You can get there by car and may pay by gift certificates.
All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens. Sub sweet potato fries, onion rings or soup for 2.95.
house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone
$15.50
Roasted Mushroom Ravioli
white wine, sage butter sauce, tomatoes, Asiago cheese
$19.95
Steak Sandwich
7 oz top sirloin, tomatoes, arugula, Dijon mustard, crispy onions
$21.95
BURGERS
Our beef & veggie burgers come topped with the classic LTO - lettuce, tomato & onion Served with a choice of Chop cut fries, caesar salad or artisan greens.
Blackened Salmon Lettuce Burger
Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, baba ghanoush, crumbled feta
$16.95
The Chop Burger
hand-pressed burger, smoked white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun
$16.95
Grilled Veggie Burger
smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush
$14.95
Lettuce Wrapped Burger
our hand-pressed burger wrapped in iceberg lettuce
$15.75
Hand-Pressed Burger
onion relish, basil aioli on a toasted brioche bun
$14.75
FROM OUR DINNER MENU
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.
Mushroom Sirloin
rich mushroom demi glaze
$29.95
New York Striploin
$36.95 (12 oz)
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, wild rice pilaf, seasonal vegetables
broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy
$8.95
Beef Carpaccio
seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano
$15.95
Lobster, Scallop & Gorgonzola Dip
served with focaccia crostini
$14.95
Crab Cakes
house-made cakes with a corn flake crust, served with chipotle lime aioli
$13.95
Steak Bites
marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli
$15.95
Fire Roasted Chicken Wings
Parmesan bacon, hot or bourbon glaze
$11.95 (8pc)
$15.95 (12pc)
Escargot Stuffed Mushrooms
drenched in garlic & parsley butter with Asiago cheese
$11.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
$6.95
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli & au jus
$12.95
Prawn Cocktail
house-made cocktail sauce
$14.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli & togarashi, served with daikon radish, jalapeño peppers & edamame, tossed in soy garlic lime vinaigrette
$14.95
Onion Rings
crispy onion rings served with lemon truffle aioli
$8.95
STARTER SOUPS & SALADS
Feature Soup
ask your server for todays fresh creation
$8.75
Caesar Saladv
house-baked focaccia croutons, Asiago
$8.75
French Onion Soup
caramelized onion & crostini, baked with a Swiss & Asiago cheese crust
$9.50
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese dressing
$8.75
FISH
Each of the fish selections below include fresh seasonal vegetables.
Slow Baked Salmon
butternut squash purée & arugla pesto, served with herb quinoa
$28.95
Seared Albacore Tuna with Asian Slaw
seared rare with a tomato ginger emulsion & wasabi infused mashed potatoes
$29.95
Citrus Soy Glazed Fresh Salmon
Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
$26.95
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
$24.95
FAVOURITES
Chicken & Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
$29.95
Farmhouse Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in a honey dijon vinaigrette
$17.95
Oven Roasted Free-Run Chicken
brined & roasted with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetable
Half chicken
$24.95Quarter chicken
$19.95
Roasted Mushroom Ravioli
stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes and Asiago cheese
served with wasabi infused mashed potatoes & fresh seasonal vegetables
Full rack
$29.95Half rac
$23.95
Hunter Chicken
rice mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables
Half chicken
$26.95Quarter chicken
$21.95
The Chop Burger
our hand-pressed burger with smoked white cheddar, double smoked bacon, onion relish and basil aioli on a toasted brioche bun, served with Chop cut fries
Gluten-free or lettuce bun available
$1.00
$16.95
Chop Salad
double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette
Chicken
$18.95Steak
$19.95
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries. Add the Chop Experience to any entrée for 7
New York Striploin
$43.95
Teriyaki Top Sirloin
$34.95
Prime Rib
petite, slow roasted in rock salt, cracked pepper & fresh herbs
$36.95
Filet Mignon
petite filet with a red wine reduction
$42.95
Top Sirloin
$32.95
Prime Rib
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish & au jus
Petite
$29.95Medium
$32.95Large
$35.95
STEAKS
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.
Blue Cheese Filet
in a red wine reduction
$38.95
Bone-In Rib Eye
treat yourself to the king of steaks - on the bone, served with garlic & shallot confit
$44.95 (20 oz)
Sirloin Oscar
prawns, roasted peppers & asparagus in a béarnaise sauce
$35.95
Peppercorn New York
with Madagascar brandy peppercorn sauce
$39.95
Filet Mignon
with a red wine reduction
Filet
$41.95Petite Filet
$35.95
Top Sirloin
$25.95
Mushroom Sirloin
rich mushroom demi glaze
$29.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple & hickory
$41.95 (14 oz)
Rib Eye
$39.95 (14 oz)
New York Striploin
$36.95 (12 oz)
Teriyaki Top Sirloin
$27.95
Top Sirloin with Lobster Topper
topped with lobster & scallop gorgonzola
$32.95
SURF + TURF
Steak & Prawns
7 oz top sirloin, sautéed garlic prawns
$35.95
Steak & King Crab
7 oz top sirloin, 1/2 lb of succulent king crab
$45.95
Steak & Lobster
7 oz top sirloin, tender lobster tail brushed with garlic butter
$45.95
GREAT WITH STEAKS
Truffle Scalloped Potatoes
$7.95
Lobster Tail
$21.95
Sautéed Mushrooms
$5.95
Garlic Shrimp
$9.95
King Crab
$21.95
Asparagus
$5.95
DESSERTS MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton Rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut Mini Caribbean Rum Cake
$8.95
$4.95
Fallen Chocolate Soufflé Cake
with mascarpone mousse & fresh vanilla anglaise Mini Fallen Chocolate Soufflé Cake
$8.95
$4.95
New York Cheesecake
slow baked & infused with ice wine and ginger, served with a raspberry compote
$8.95
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with house-made shortbread cookies Mini Raspberry Crème Brûlée
$7.95
$3.95
Dessert Trio
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake
Friendly service and prompt. Very professional staff. AMAZING food!! Recommend it to everyone!!!!
The food was extremely flavourful.
It's a bit pricey, but that's a steakhouse.
Great selection of wines, cocktails, and othe beverages.
