Promenade Café & Wine Bar is located at the foot of Esplanade Riel overlooking the Red River and the new Canadian Museum for Human Rights. For a price of $25.00 per person, a couple can share a fixed tapas menu that could include a soup, salad and 14 ounce New York strip loin steak for two, just as an example. Another significant emphasis for this restaurant is on wine and food pairings. Each menu item will have a suggested wine pairing for guests to try. Wine tasting events will happen on a monthly basis and will include trendy features like wine tasting apps you can use with your mobile device to rate wines at the cafe. Guests will even have the opportunity to pick the house wine. The aspiration with Promenade Cafe and Wine Bar is to be the go-to place for friends and families to come together to share a meal once or twice a month with entrees priced around the $20 mark.more...See more text
House pate with grainy mustard, cornichon, pickled red onion and baguette
$7.00
$11.00
Fried calamari served with saffron aioli
$8.00
$12.00
Mixed mushrooms on baguette with blue cheese and truffle oil
$9.00
$14.00
Sautéed shrimp, garlic, shallots and peppers with baguette and sweet potato chips
$8.00
$12.00
Fort Gibraltar house Smoked salmon with pickled onion and horseradish crème fraîche
$9.00
Prince Edward Island Mussels topped match stick potatoes
$3.00
$6.00
Soupes
Soupe du jour Soup of the Day
$7.00
Bortsch Borscht
Soupe à loignon French Onion
$8.00
Salades
Salade César
Romaine with Quebec bacon and crispy capers
$8.00
$3.00
Salade maison
House salad with red onion, bell pepper, sunflower seeds and strawberry vinaigrette
$8.00
$1.00
Salade aux champignons
Local Mixed mushrooms with greens tossed in a vinaigrette with blue cheese
$9.00
$4.00
-Plats principaux-
Les viandes et le poulet sont accompagnés de pommes de terre
Tous les poissons sont accompagnés de riz. Tous les plats sont accompagnés de légumes frais
All meat and chicken entrees are accompanied with Chefs choice of potato.
All fish entrees are accompanied with rice. All entrees include fresh seasonal vegetables
Seared Beef steak with mixed greens and a sherry vinaigrette (Wine Pairing: Cabernet blend)
Grilled Beef steak with a brandy peppercorn sauce (Wine Pairing: Shiraz)
Seared salmon with lemon, caper and white wine sauce (Wine Pairing: Sauvignon Blanc)
Grilled salmon with Saskatoon and berry sauce (Wine Pairing: Cabernet)
Slow roasted lamb shank with truffled chick peas, shitake mushrooms and blue cheese (Wine Pairing: Rhone Red)
Filet de porc
Pork tenderloin medallions with napoleon brandy and maple glaze (Gewürztraminer) Pork tenderloin medallions with a pear fruit salsa (Wine Pairing: Sauvignon Blanc)
$15.00
$23.00
Features
Bison Tourtière
Served with potato and vegetables
$153.00
Boeuf Bourguignon
Beef with onions, mushrooms and red wine with potato and vegetables
$17.00
Coq au Vin
Bone in chicken cooked in white wine, bacon and mushrooms with potato and vegetables 16 Poutine
$16.00
Fries with Bothwell cheese curds, Gruyere and gravy
$7.00
$10.00
Manitoba Bison Burger
Served with lettuce, pickled red onion and tomato
$15.00
Lunch Plated Service MENU - Promenade Cafe and Wine
Chicken Breast
Seared Manitoba chicken scaloppini topped with Peak of the Market parsnip puree and Bothwell cheese
$23.00
Salmon
Seared salmon served with a white wine, lemon, and caper butter sauce
$23.00
Pork Tenderloin
Pork tenderloin (6oz) served with a Québec Maple syrup brandy sauce
$22.00
Manitoba Beef Strip loin
5oz portion topped with a roasted garlic and rosemary compound butter and crispy leeks
$27.00
Bison Tourtière
Slowly braised ground bison in a rich sauce baked in a golden puff pastry pie. Served with red wine gravy
$23.00
Beef Bourguignon
Seared beef sirloin stew with pearl onions, carrots and red wine
$25.00
Dessert
Add dessert for $6 per person
Vanilla Crème Brûlée Quebec Maple Syrup Sugar Pie Chefs selection
Hors Doeuvres
Curried chicken wontons z
$20.00
Vegetarian spring rolls
$18.00
Coconut crusted tiger prawns with Mandarin sauce
$26.00
Wild mushroom & gruyere Tartlets
Mini chicken shish-kabobs
$22.00
Parmesan risotto balls with marinara sauce
$18.00
Bison meatballs with Caribou sauce
$22.00
Cold
Melon with prosciutto $
$21.00
Crepes with smoked salmon
$20.00
Mini crab cakes with red pepper aioli
$20.00
Avocado bruschetta
$18.00
Wild mushroom crostini with blue cheese
$22.00
Seared Beef striploin on baguette with horseradish and red onion
$24.00
Main Course
New York Steak
Seared New York Steak (10oz) cooked to medium and served with a shallot, brandy and mixed peppercorn sauce
$46.00
Country Apple Chicken
Pan seared local chicken topped with an apple cider gastrique with raisins and prosciutto
$36.00
Pork Chop
Pistachio encrusted Frenched Pork chop finished with a grainy Dijon maple glaze (10oz)
$38.00
Lamb Shank
Slow roasted lamb shank with truffle chick peas, mushrooms and blue cheese.
$42.00
Fraîche Salmon
Seared Atlantic salmon topped with a shrimp béarnaise sauce
