La Fine Grobe

5/5
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La Fine Grobe by the Sea was founded in 1973, in his house, by Mr. George Frachon first as an art gallery and gourmet club for 17 years, then yearly as a restaurant and inn. My cuisine is a reflection of my origins and my experience. Yes, I like good food and good wines. I highly recommend you the house drink: le petit caribou du patron, a mix of dark rhum and some secret liquors. It was the ‘’mot de passe’’ in Pointe Verte during the prohibition. Enjoy your meal! Enjoy our home made french baguette. more... See more text

Restaurant type

  • Bistro,
  • Fine Dining,
  • Steakhouse,
  • Wine Bar,

Cuisine type

  • French,

Dishes

  • Lamb,
  • Surf & Turf,
  • Soup,
  • Salad,
  • Chicken,
  • Fish,
    • Lobster,
    • Seafood,
    • Health Food,
    • Shrimps,
  • more...
  • less...

Features

  • Table D’hôte,
  • Restaurant With Bar,
  • Waterfront Restaurant,
  • Alcohol Served,
  • Online Menu,
  • Extensive Wine List,

Atmosphere

  • Romantic,
  • Intimate,
  • Family,
  • Upscale,
  • Business,

Products and Services

  • Lamb,

Languages Spoken

  • French,
  • English,
Location
289 rue Principale, Nigadoo, NB E8K 3Y5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Methods of Payment:

Menu & Prices

Appetizers MENU - La Fine Grobe

Cream of vegetable

$5.90

Tossed salad

$5.90

Caesar salad

$8.90

Chefs pâté

$8.90

Snails with garlic butter

$8.90

Snails au gratin

$9.90

Artichoke heart salad

$11.50

Cognac flavoured lobster bisque

$11.50

Sauteed shrimp

$11.50

Mussels

(white wine and spices)

$11.50

Smoked salmon

$13.50

Coquille Saint-Jacques

$14.50

Crab claws with Hollandaise sauce

$14.50

From the Sea MENU - La Fine Grobe

These dishes are all dressed.

Taxes (13%) and tips (15%) not included. Prices subject to change without notice.

Broiled salmon fillet

$18.90

Catch of the day

market priced

Cod fillet panfried or braised with white wine

$20.90

Fresh cod fillet with morrels

$25.90

Broiled salmon fillet with Dijon mustard sauce

$20.90

Three peppercorn salmon fillet

$20.90

Seafood kebab

(shrimps, scallops, salmon) with tomato sauce and fine herbs

$25.90

Sauteed scallops with garlic & parsley

$25.90

Big shrimp flamed with Pernod

$25.90

Fishermans platter

(salmon, scallops & shrimps), pan-fried in olive oil and lemon

$25.90

Seafood casserole

(lobster, crab, scallops, shrimps), topped with swiss cheese

$34.90

Steamed lobster, hot or cold with garlic butter

market priced

Lobster thermidor

with onions, mushrooms, white wine, mustard and cream
market priced

Seafood platter

with half a lobster, 4 crab claws, 4 scallops, 4 shrimps with homemade Hollandaise sauce

$48.00

These dishes are all dressed. MENU - La Fine Grobe

Braised chicken breast in white wine, tomato and herbs

$16.90

Beef stroganoff finely sliced tenderloin, onions, mushrooms

$19.90

Roasted rack of lamb with fine herbs

$34.90

Beef tenderloin steak with parsley butter

$31.90

Flamed beef tenderloin steak with mustard sauce

$32.90

Flamed beef tenderloin steak with black pepper

$33.90

Flamed beef tenderloin steak with 3 kinds of pepper

$34.90

Beef tenderloin steak with béarnaise sauce

$35.90

Portion of morrels

(5 g)

$10.90

Portion of mushrooms

$2.90

Desserts MENU - La Fine Grobe

Three cheese assortment

$10.90

Choice of one dessert

$6.90

Beverages MENU - La Fine Grobe

Drinks

Red Wine
Champagne
Sparkling
White Wine

Les poissons MENU - La Fine Grobe

Filet de saumon grillé

$18.90

Poisson du jour

Poisson du jour

Filet de morue meunière ou braisé au vin blanc

$20.90

Filet de morue fraîche aux morilles

$25.90

Filet de saumon à la moutarde

$20.90

Filet de saumon aux trois poivres

$20.90

Brochette de la mer à la provençale

(crevettes, pétoncles, saumon) avec sauce tomate et fines herbes

$25.90

Assiette de pétoncles en persillade

$25.90

Grosses crevettes flambées au Pernod

$25.90

Assiette du pêcheur

(saumon, pétoncles et crevettes) meunière poêlé dans l'huile d'olive et citron

$25.90

Gratin de fruits de mer

(homard, crabe, pétoncles, crevettes), gratiné à l'Emmenthal

$34.90

Homard vapeur chaud ou froid avec beurre à lail

prix du marché

Homard thermidor avec ognions, champignons, vin blanc, moutarde et crème

prix du marché

Assiette aux quatre fruits de mer

(homard, 4 pinces de crabe, 4 pétoncles, 4 crevettes), nappés de sauce hollandaise faite maison

$48.00

Breuvages MENU - La Fine Grobe

Boissons

Vins rouges
Vins rouges

Mousseux
Vins blancs

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Ratings & Reviews - La Fine Grobe

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    Language:
    Gabrielle B
    By

    Le personelle est...

    Le personelle est vraiment gentil ! La bouffe est délicieuse nous avons adoré moi et mon copain.

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