Steak And Stein Family Restaurant Dartmouth

FULLY AGED PREMIUM STEAKS

These fully ages Butcher Block premium steaks are available in our signature Derby marinade, all natural, or peppercorn style with a brandy peppercorn sauce.
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MIXED GRILL

Steak and spicy Oktoberfest sausage, choice of side, coleslaw and warm roll.
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SALMON & STEAK

A delicious steak and a salmon fillet baked, grilled or pan fried.

HADDOCK & STEAK

urf and turf at its finest. A portion of baked, breaded or pan fried haddock served with your choice of steak and side.

STEAK & RIB COMBOS

Served with creamy coleslaw, a warm roll and your choice of side.
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Boneless Rib Eye Steaks

Available either charcoal broiled or signature Derby style. Served with creamy coleslaw and white or whole wheat roll.
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SMOKED MEAT ON RYE

Marbled rye bread, mustard and layers of world famous Montreal smoked meat brisket. Served with pickle spear.

CHICKEN BURGER

Breaded or grilled chicken breast served on a sesame seed bun with onions, tomato, lettuce and mayo.

SMOKED MEAT MELT

A grilled sandwich filled with shaved smoked meat and creamy Swiss chees

HADDY ON A BUN

Lightly breaded haddock fillet cooked until golden brown. Served on a bun with lettuce, tomato and basil mayo.

HOT CHICKEN SANDWICH

All white meat smothered in homemade chicken gravy between slices of bread topped with green peas.

HOT HAMBURGER SANDWICH

Our signature burger sandwiched between bread and topped with beef gravy and green peas.

HAWAIIAN CHICKEN SANDWICH

A charcoal broiled chicken breat, basted with Diana sauce, served on toasted garlic bread topped with pineapple and our cheese blend.

STEAK SANDWICH

Two 3oz rib eye steaks, Derby or charbroiled, on toasted garlic bread, topped with onion curls and our three cheese blend.

STEIN BURGER

A homestyle burger that has lots to beef about! Our signature 8oz burger on a toasted bun with your choice of topping

PHILLY CHEESE STEAK

Shaved steak, onions, green pepper, mushrooms and garlic sauteed together and finished with a derby glaze. Served on a toasted panini bun and topped with provolone cheese.
Double the meat

Focaccia Chicken Club

Sliced grilled chicken breast, tomato slices, crispy bacon, lettuce and chipotle mayo on two slices of toasted herbed foccacia brea

AMATRICIANA

chicken breast sauteed with peppered bacon, mushrooms, onions and green pepper. Simmered in pomodoro and alfredo sauce and served on a bed of linguine.

DERBY BEEF TIP STROGANOFF

Marinated beef tenderloin tips heaped over a bed of fettuccine. Served with sour cream.

SPICY SAUSAGE PENNE

Oktoberfest sausage, onions, mushrooms and peppers tossed with penne pasta and tomato basil sauce

CHICKEN ALFREDO

Charbroiled chicken, garlic and alfredo sauce tossed with fettuccine.

FETTUCCINE PRIMAVERA

Sauteed vegetables in a rose sauce tossed with fettuccine noodles.

SHRIMP & SCALLOP LINGUINE

Shrimp scallops simmered in a creamy sauce with garlic, green onions, tomato and parmesan then tossed with Linguine.

FISH FRITTERS & FRIES

PAN FRIED OR BAKED HADDOCK

Served with coleslaw, a warm roll and your choice of side.

FISH CAKES & BEANS

Two homestyle fish cakes, served with homemade baked beans, green tomato chow and a warm roll.

SEAFOOD COMBO

Three breaded or pan seared shrimp and scallops, three steamed mussels and a portion of baked, breaded or pan fried haddock.

ATLANTIC SALMON

A delicious salmon fillet baked, grilled or pan fried and served with basil mayonaise.

DEEP FRIED BREADED HADDOCK

STEAMED MUSSELS

Fresh Nova Scotia cultivated mussels steamed and served with garlic butter.

CHICKEN ON A SKEWER

Five panko coated chicken skewers, deep fried and served with a mild chipolte mustard or sweet Thai chili sauce

SIDEWINDERS

Sea-salted, beer battered fries with an unique twist thats great for dipping, Served with our chipolte mayo-mustard dipping sauce.

PICKLE SPEARS

Five deep fried breaded dill pickle spears served with curry-mayo sauce.

BUTTER BONE RIBS

Crispy fried ribs, mildly spiced and served with an ale infused chipolte-garlic dipping sauce.

GARLIC BAGUETTE

Onion poppyseed batard bread drizzled with garlic butter, topped with tomatoes, green onions and our three cheese blend.
Baked to golden brown.

NACHOS

Crisp tortilla chips and our three cheese blend topped with tomatoes, green onion, black olives and jalapeno peppers. Served with salsa and sour cream

add diced chicken, pulled pork or spicy beef: 3.99

QUESO CHEESE STICKS

Mildly spiced cheddar cheese wrapped in a colorful corn tortilla batter. Served with Salsa.

SWEET POTATO PUFFS

Bite-size sweet potato cubes served with a curry-mayo sauce. So good you cant stop at just one.

MCCAIN ONION RINGS

Delicious beer battered onion rings, deep fried to a golden crisp

GREAT BLOOMIN ONION

POTATO BOATS

Potato shells topped with our cheese blend, real bacon bits and sprinkled with green onions. Served with sour cream and salsa.

TOASTED GARLIC CHEESE BREAD

Served with our three cheese blend.

STEAMED MUSSELS

Fresh Nova Scotia cultivated mussels steamed and served with garlic butter.

STEIN BEEF BARLEY SOUP

Delicious beef and barley soup, served with a warm roll.

MARITIME SEAFOOD CHOWDER

A creamy blend of fish and shellfish. Served with a warm

FRENCH ONION SOUP

Sweet Spanish onions, simmered in a rich beef consomme and enhanced with red wine and spices. Topped with croutons and cheese blend.

FISH CAKE BENEDICT

Two poached eggs on salmon or salt cod fish cakes smothered in creamy Hollandaise sauce and served with two slices of toast and baked beans.

FISH CAKE PLATTER

Two homestyle salmon or salt cod fish cakes, grilled to perfection and served with green tomato chow, two eggs, baked beans and toast

BREAKFAST SANDWICH

Two eggs, ham, red and green peppers, onion and your choice of sliced cheddar or swiss cheese sandwiched between toasted focaccia bread. Served with seasoned hashbrowns or homestyle baked beans.
Just the Sandwich 4.99

WESTERN OMELETTE

Ham, red and green peppers, onions and our three cheese blend. Served with seasoned hashbrowns or homestyle baked beans and two slices of thick

ALL DRESSED OMELETTE

Ham, red and green peppers, onions, mushrooms, tomatoes and three cheese blend. Served with hasnbrowns or baked

SANTA FE OMELETTE

Salsa, chicken and our cheese blend. Served with seasoned hashbrowns or baked beans and toast.

HAM & CHEESE OMELETTE

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FRENCH TOAST PLATTER

Three slices of thick sliced bread, dipped in egg and cinnamon and grilled to golden perfection. Served with syrup and your choice of bacon, ham or sausage.

Pancake Platter

Two pancakes & syrup complete with your choice of bacon, ham or sausage. Served with seasoned hashbrowns or homestyle baked beans.

OATMEAL/TOAST/COFFEE

Warm up with a heart healthy bowl of homemade oatmeal, toast & jam, and a cup of fresh brewed coffee or tea.

STEAK & EGG SANDWICH

A boneless 3oz rib-eye steak topped with a fried egg and our cheese blend served on a thick slice of garlic toast. Complete with seasoned hashbrowns or homestyle baked beans.
With 5oz. Calgary Steak $11.99

EGGS BENEDICT

An all time favourite! Two poached eggs and Canadian Ham smothered in creamy Hollandaise sauce on a toasted English muffin.

CORNED BEEF HASH

A heaping dish of potatoes, carrots, turnip and lean corned beef, grilled and served with two eggs and two slices of toast.

Bacon, Ham or Sausage & Eggs

Choose between three full strips of bacon, a slice of ham or three breakfast sausage links.

FISH CAKE & EGGS

Two homestyle salmon or salt cod fish cakes, grilled to perfection and served with green tomato chow, two eggs, baked beans and toast.

BIG BREAKFAST COMBO

Two eggs, two strips of bacon, a slice of ham, and two breakfast sausages served with seasoned hashbrowns or

8OZ STRIPLOIN STEAK & EGGS

Served with two eggs, seasoned hashbrowns or homestyle baked beans and two slices of toast.
Steaks are available char broiled or our signature Derby style.
Eggs can be served fried, poached, or scrambled.

CALGARY 5OZ STEAK & EGGS

Served with two eggs, seasoned hashbrowns or homestyle baked beans and two slices of toast.
Steaks are available char broiled or our signature Derby style.
Eggs can be served fried, poached, or scrambled.

TWIN 3OZ STEAK & EGGS

Served with two eggs, seasoned hashbrowns or homestyle baked beans and two slices of toast.
Steaks are available char broiled or our signature Derby style.
Eggs can be served fried, poached, or scrambled.

DEL MONICO 7OZ STEAK & EGGS

Served with two eggs, seasoned hashbrowns or homestyle baked beans and two slices of toast.
Steaks are available char broiled or our signature Derby style.
Eggs can be served fried, poached, or scrambled.

BLUEBERRY GRUNT

A colossal dumpling steamed in Nova Scotia wild blueberry sauce and topped with whip cream.

STRAWBERRY SHORTCAKE

This traditional recipe combines succulent, juicy berries with a tasty homemade tea biscuit and mounds of whipped cream.

HOMEMADE BREAD PUDDING

Sourdough bread and raisins soaked in a rich custard with a hint of cinnamon and nutmeg and baked to perfection.

APPLE CRISP

Start with Annapolis Valleys best Spy apple, and topped with traditional oatmeal crumb mix.

RICE PUDDING

Creamy rice pudding with raisins.

ICE CREAM

Dish of Ice Cream- 2 scoops of vanilla ice-cream 3.19
Sundaes- (Chocolate, Butterscotch or Strawberry) 5.49
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COUNTRY PIES

Choose from lemon meringue or homemade coconut cream.

BAKED CHOCOLATE PUDDING CAKE

Molten chocolate pudding under a chocolate brownie cake, topped with french vanilla ice-cream.

MONDAY

One mouthwatering 3oz rib eye steak served over a heaping pile of golden brown french fries, with coleslaw and a roll. Add a 3oz rib eye for a toonie!

PORK PARMIGIANA TUESDAY

tender seasoned breaded pork cutlet, topped with our pomodoro sauce and three cheese blend. Served with fettuccine

SPAGHETTI & MEATBALLS WEDNESDAY

Tender parmesan meatballs simmered in a homemade pomodoro sauce, on a bed of spaghetti noodles, served with a slice of toasted garlic bread.

CORNED BEEF & CABBAGE THURSDAY

Corned beef vrisket, cabbage, potatoes, carrots, turnip and sweet mustard pickles.

SALT COD & SCHRUNCHINS FRIDAY

Salt cod, potatoes, turnip and carrots, fried pork scraps (schrunchins), onions, green chow and buttered roll.

SEAFOOD CASSEROLE FRIDAY

Salmon, scallops, baby shrimp, Alaskan whitefish, clams, mushrooms, onions and peppers baked in a white wine sauce and three cheese blend. Served with rice.

SLOW ROASTED PRIME RIB SATURDAY

A 12oz cut of prime rib, rubbed with our own special seasonings, served with a roasted potato and vegetable medley, yorkshire pudding and au jus.

ROASTED CHICKEN ROULADE SUNDAY

Tender young chicken, deboned, stuffed with our signature dressing and roasted to perfection. Served with mashed turnip & carrots, roll, cranberry sauce and your choice of side.

PULLED PORK

Slow-cooked seasoned pork layered on sourdough flat bread. Topped with sautéed onions, green peppers and mushrooms and our three cheese blend.

LIVER, BACON & ONIONS

Grilled beef liver, onions and bacon topped with beef gravy. Served with coleslaw and a warm roll.

DERBY BEEF TENDERLOIN TIPS

Marinated beef tenderloin tips with onions, mushrooms, red and green peppers. Served with a slice of toasted garlic bread.

1/3 RACK OF RIBS & CHICKEN BREAST

Charbroiled chicken breast lightly brushed with Dianna sauce and a 1/3 Rack of Pork Side Ribs.

CHICKEN BREAST DINNER

Two boneless chicken breasts, charcoal broiled and served with a mild Dianna sauce.

CHICKEN TENDERLOIN

A 6oz portion of breaded chicken breast strips. Sered with coleslaw, a warm roll and choice of side.

PORK SIDE RIBS

Our pork side ribs are brushed with your choice of Barbeque, Diana or Honey Garlic sauce. Served with coleslaw, warm roll and your choice of side.
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FISH FRITTERS

Include choice of fries, Baked potato, garden salad, caesar salad, or rice.
$

PENNE & TOMATO SAUCE

Served with a slice of garlic bread.
All kids lunch and dinner items are served with your choice of Drink and Dessert (Jello or Ice Cream Sundae

KRAFT DINNER & ROLL

All kids lunch and dinner items are served with your choice of Drink and Dessert (Jello or Ice Cream Sundae).

GRILLED CHEESE SANDWICH

Served with your choice of Fries, Baked Potato, Garden or Ceasar salad, or Rice.
All kids lunch and dinner items are served with your choice of Drink and Dessert (Jello or Ice Cream Sundae).

KIDS BURGER

Served with your choice of Fries, Baked Potato, Garden or Ceasar salad, or Rice.
All kids lunch and dinner items are served with your choice of Drink and Dessert (Jello or Ice Cream Sundae).

1PC. FISH

1PC. FISH

CHICKEN NUGGETS

Served with your choice of Fries, Baked Potato, Garden or Ceasar salad, or Rice.
All kids lunch and dinner items are served with your choice of Drink and Dessert (Jello or Ice Cream Sundae).

STAMPEDE STEAK

Served with your choice of Fries, Baked Potato, Garden or Ceasar salad, or Rice.
All kids lunch and dinner items are served with your choice of Drink and Dessert (Jello or Ice Cream Sundae).

JR. BACON HAM OR SAUSAGE WITH EGGS

1 Egg, 1 Toast, hashbrowns served with your choice of Sausage (2 links), Bacon (2 slices), or Ham (1/2 slice).
Our Kids breakfast meals include choice of juice or milk.

JR. FRENCH TOAST

Served with syrup and your choice of Sausage (2 links), Bacon (2 slices), or Ham (1/2 slice).
Our Kids breakfast meals include choice of juice or milk.

PANCAKE PLATE

Served with hashbrowns and your choice of Sausage (2 links), Bacon (2 slices), or Ham (1/2 slice).
Our Kids breakfast meals include choice of juice or milk.