Vines Pasta Grill welcomes you to their establishment. Discover a menu featuring pasta, priced at 11$ to 25$. Their atmosphere has been described as casual and family friendly. You can get there not only by public transit but also by bicycle. The neighboring location is notable for its restaurants, merchants and coffee shops.more...See more text
Made the classic way with real bacon, lots of garlic and fresh parmesan.
Small
$6.00Large
$10.00
Spinach
Baby spinach, mushrooms, real bacon and mozzarella cheese. Served with creamy cucumber dressing and egg.
Small
$6.00Large
$10.00
Mixed Green
Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our maple balsamic vinaigrette
Small
$6.00Large
$10.00
Pizzas
Mediterranean
Sun dried tomatoes, spinach, black olives and feta cheese. Sprinkled with oregano
Cajun chicken Mushroom
Cajun chicken and fresh mushrooms
Meat Lovers
Pepperoni, ground beef, Italian sausage and bacon
Classic Pepperoni
Pepperoni and cheese
Three Cheese
Mozzarella, Parmesan and cheddar
BBQ Chicken Pizza
Peppers, onion and BBQ Chicken
Vines House Pizza
Prosciutto, Avocado, tomatoes and goat cheese topped with fresh Arugula
Entrees
Salmon Fillet (GF)
Grilled salmon with dill sauce served with basmati rice and vegetables.
$18.00
Cajun Salmon (GF)
Blackened Salmon, oven baked served with basmati rice and vegetables
$18.00
Haddock (GFO)
Pan fried fresh haddock, served with basmati rice and vegetables. You can also have your haddock beer battered!
$17.00
Tiger Shrimp (GF)
Plump tiger shrimp in a garlic cream sauce served with basmati rice and vegetables.
$18.00
Veal Marsalla
Tender veal and mushrooms, finished with a marsalla wine demi glaze, served with garlic mashed potatoes and vegetables.
$22.00
Stuffed Chicken
Breaded Chicken breast stuffed with four cheeses, spinach and Portobello mushrooms. Topped with basil cream sauce, served with garlic mashed potatoes and vegetables
$20.00
Chicken Parmesan
Herb and parmesan dusted chicken breast baked with tomato sauce and served on a bed of linguine
$17.00
Saltimbocca alla Romana
man classic, it translates to hop in the mouth. This dish is a RoTender veal wrapped in fresh sage and prosciutto, this dish will be served with garlic mashed potatoes and vegetables
$0.00
Seafood Linguine (GFO)
Mussels, scallops, tiger shrimp and salmon tossed in a dill cream sauce.
$23.00
Appetizers
Award Winning Rice Balls
Creamy mushroom risotto, parmesan and mozzarella cheeses, oregano and basil tossed in bread crumbs and served crispy on marinara sauce.
$7.00
Garlic Shrimp (GFO)
Tiger Shrimp sautéed in garlic butter, white wine and cream, served with toasted bread.
$9.00
Artichoke Dip
Artichokes, cream, parmesan and a hint of Irish Dubliner Cheese served with a warm sliced baguette
$8.00
Garlic Bread with Cheese
Homemade French bread infused with rosemary, baked and topped with cheese.
$7.00
Calamari
Lightly breaded and served with a sweet and spicy chili sauce
$9.00
Baked Brie
Brie topped with seasonal fruit (or compotes) wrapped in filo pastry baked until golden brown and then topped with our raspberry coulis
$11.00
Bruschetta
Diced tomatoes, basil, feta cheese, garlic and olive oil served on homemade French bread baked in the oven
$7.00
Pastas
All pastas come with fresh bread and the daily soup or garden salad. Spinach or Caesar ~$2.5 or Cajun Chicken Mushroom soups ~$3 Substitute whole wheat or Rice pasta ~$2
Lobster and Scallop Flambé (GFO)
Brandy flambéed lobster and scallops, tossed with spinach and blush sauce. Served with fettuccini.
$20.00
Shezuan Linguine (GFO)
Sautéed vegetables in a spicy Thai glaze. Add Chicken - $5 Add Beef tips - $5
$15.00
Chicken Basil Penne (GFO)
Choice of basil cream sauce or marinara topped with a grilled chicken breast.
$17.00
Spaghetti (GFO)
Your choice of a rich meat and tomato sauce or meat balls served over spaghetti and topped with fresh grated parmesan cheese.
$17.00
Cajun Fettuccine (GFO)
Chicken, Italian sausage, mushrooms, peppers and onions in a spicy tomato sauce with our own Mexican chili spice.
$17.00
Baked Fresh Cannelloni
Stuffed with ground beef, veal, cheese and spinach topped with tomato sauce and baked.
$17.00
Fettuccine Alfredo (GFO)
Classic Alfredo cheese, garlic and white wine. Add Chicken $5 Add Scallops or Shrimp - $6
$15.00
Pappardelle Chicken and Mushroom (GFO)
Wide flat egg noodle tossed with sautéed chicken, mushrooms and garlic. Choose cream or marinara sauce
$17.00
Ginger Scallop Linguine (GFO)
Scallops Sautéed with bacon, ginger and garlic in a cream pesto sauce.
$19.00
cheese Manicotti
Pasta tubes filled with cheese and topped with marinara sauce
$17.00
Penne Arrabiata (GFO)
Italian sausage, sautéed vegetables, chilies and tomatoes in a spicy tomato sauce.
$17.00
Peasant Carbonara Penne (GFO)
Tiger shrimp, bacon, peppers and onions in a white wine cream sauce.
$18.00
Southwest Fettuccine (GFO)
Blackened chicken, corn, peppers and onions in a spicy blush sauce with a hint of lime
$16.00
Classic Meat Lasagna
Baked with a hearty Italian meat sauce.
$17.00
Curried Chicken Vegetable Penne (GFO)
Grilled vegetables and chicken with spinach in a creamy curry sauce, accented with local honey and mango chutney.
$18.00
Ravioli
Mushroom filled ravioli with Portobello mushrooms in a roasted garlic blush sauce.
$17.00
Mediterranean Pasta (GFO)
Sundried tomatoes, feta cheese, black olives, spinach, peppers and onions in an olio sauce over whole wheat spagettini.
$17.00
Beef Ragu Pappardelle (GFO)
Tender beef braised in the oven with sauce made from aromatic vegetables, tomatoes and red wine topped on Pappardelle. (Pappardelle is a wide flat egg noodle).
$19.00
Appetizers MENU - Vines Pasta Grill
Cajun
Cajun Chicken and fresh mushrooms in a creamy soup with a kick!
Pasta Salad
Curry pasta salad, with fresh peppers and onion, this is huge hit on Pasta buffet nights
Smoked Salmon
Nova Scotia smoked salmon with Greek tzatziki sauce
Entrees
Pork schnitzel
This is Hans moms recipe ~ pork pounded thin topped with a red wine hunter sauce
Hodge Podge Penne
Creamy penne pasta with vegetables
Stuffed Haddock
Haddock stuffed with crab and cream cheese topped with tarragon hollandaise
Traditional Bolognaise
This Italian dish is made with pork, beef and veal it is simmered for hours
Appetizers MENU - Vines Pasta Grill
Rice Balls (Award Winner)
Creamy risotto, parmesan, fresh mushrooms, mozzarella cheese, oregano and basil tossed in bread crumbs and served on marinara sauce ~ 9
$9.00
Artichoke Dip
Artichokes, cream, parmesan and a hint of Irish Dubliner Cheese served with a warm sliced baguette
$11.00
Garlic Shrimp (gfo)
iger shrimp sautéed in garlic butter, white wine and cream served with toast points
$11.00
Mussels (gf)
Choice of basil garlic white wine or spicy tomato marinara
$12.00
Mushroom Caps
Stuffed with cream cheese and chipotle, topped with baby shrimp and Mozzarella
$10.00
Artichoke Dip
Artichokes, cream, parmesan and a hint of Irish Dubliner Cheese served with a warm sliced baguette
$11.00
Bruschetta
Diced tomatoes, basil, garlic, olive oil and feta cheese served on homemade French bread and baked in the oven ~
$10.00
Calamari
Lightly breaded calamari served with a sweet and spicy chili sauce
$11.00
Charcuterie
A selection of dried meat and cheese with pickled peppers, artichokes, olives and mustard with fresh homemade bread
$14.00
soups and Salads
Seafood Chowder
Chef Hans delicious chowder with haddock, shrimp and scallops, made to order ~
$11.00
Soup of the Day
Ask your server for todays homemade creation
$6.00
Mixed Greens (gf)
Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette
Sm
$5.00Lg
$10.00
Caesar (Award Winner) (gfo)
Made the classic way with real bacon, we use lots of garlic in our homemade dressing then topped with fresh parmesan. Our dressing is also for sale in take out
Sm
$6.00Lg
$12.00
Mediterranean (gf)
Tomatoes, cucumber, peppers, black olives, feta cheese and red onion on a bed of romaine in a herbed vinaigrette
Sm
$6.00Lg
$12.00
Add to any salad, pasta, pizza or entrée
~Chicken Breast
$6.00
Shrimp or Scallops
$7.00
Extra vegetables (Mushrooms, Onions or Peppers)
$3.00
Avocado
$4.00
Alfredo Sauce
$3.00
Extra sauce
$2.00
Rice Pasta (Gluten Free)
$2.00
Whole wheat pasta
$2.00
Extra Cheese
$3.00
Sausage, Meat Sauce or Meat Balls
$6.00
Pepperoni or Bacon
$3.00
Entrées
Salmon Fillet (gf)
Grilled salmon with dill cream sauce served with basmati rice and vegetables.
$21.00
8 oz Tenderloin (gf)
Grilled to your liking with peppercorn sauce, served with nightly potatoe and with vegetables
$32.00
Cajun Salmon (gf)
Blackened salmon baked in the oven served with basmati rice and vegetables
$21.00
Tiger Shrimp (gf)
Plump tiger shrimp in a garlic cream sauce served with basmati rice and vegetables
$21.00
Haddock
Fresh haddock lightly dusted with flour and pan fried or beer battered~ served with basmati rice and vegetables or home made french fries
$18.00
Seafood Linguine (gfo)
Mussels, scallops, tiger shrimp and salmon tossed in a dill cream sauce with linguine.
$25.00
Veal Marsalla
Quickly sautéed Veal with mushrooms, finished with a sweet Marsalla wine demi-glaze. Served with nightly potato mashed potatoes and vegetables
$24.00
Saltimbocca alla Romana
This dish is a Roman classic, it translates to hop in the mouth. Tender veal wrapped in fresh sage and prosciutto, this dish will be nightly potato and vegetables.
$24.00
Chicken Parmesan
Chicken breast coated with bread crumbs and cheese, baked in our tomato sauce and topped with mozzarella and parmesan cheese served on a bed of linguine.
$19.00
Stuffed Chicken
Breaded chicken breast stuffed with four cheeses, spinach and Portobello mushrooms, baked golden brown and topped with a basil cream sauce. Served with nightly potato and vegetables.
$23.00
Pastas
Lobster and Scallop Flambé
Nova Scotia Lobster and scallops flambéed with brandy, spinach and served in a blush sauce on fettuccini
$24.00
Fettuccine Alfredo
A classic Alfredo sauce with cheese, garlic and white wine and black peppercorns.
$17.00
Grilled Vegetable Tortellini
Sautéed vegetables in a tomato olio sauce with cheese filled tortellini
$19.00
Mediterranean Pasta
Sun dried tomatoes, feta cheese, black olives, spinach, chilli peppers, fresh peppers and onions in an olio sauce over whole wheat spaghettini.
$18.00
Chicken Basil Penne
Choice of basil cream or marinara sauce topped with grilled chicken breast
$18.00
Spaghetti
Your choice of Bolognese (meat sauce) or Meat Balls and tomato sauce served over spaghetti ~
$19.00
Cajun Fettuccini
Chicken, house made medium Italian sausage, mushrooms, peppers and onions in a spicy tomato sauce accented with our version of Mexican chilli spice.
$21.00
Ginger Scallop Linguini
Scallops sautéed with bacon, ginger and garlic, deglazed with white wine in a pesto cream sauce.
$22.00
Penne Arrabiata
House made gluten free Italian sausage sautéed with vegetables, chillies and tomatoes served in a spicy tomato sauce on penne.
$19.00
Curried Chicken Vegetable Penne
Chicken with grilled vegetables and spinach tossed in a curry cream sauce accented with honey and mango chutney
Pappardelle Chicken and Mushroom
Chicken and mushrooms sautéed with lightly browned garlic, finished with your choice of cream or marinara sauce and tossed with Pappardelle. (Pappardelle is a wide flat egg noodle).
$20.00
Classic Meat Lasagna
Baked with a hearty Italian meat sauce
$18.00
Cheese Manicotti
Manicotti stuffed with ricotta, parmesan and mozzarella cheeses, baked in a garlic cream sauce, topped with tomato sauce
$18.00
Beef Ragu Pappardelle
Tender beef braised in the oven with sauce made from aromatic vegetables, tomatoes and red wine topped on Pappardelle. (Pappardelle is a wide flat egg noodle).
$20.00
Pizza
Mediterranean
Sun dried tomatoes, spinach, black olives and feta cheese. Sprinkled with oregano
$12.00
Cajun Chicken Mushroom
Cajun chicken and fresh mushrooms
$12.00
Meat Lovers
Pepperoni, ground beef, Italian sausage and bacon
$13.00
Classic Pepperoni
Made with Brothers Pepperoni ~
$12.00
Three Cheese
Mozzarella, Parmesan and Cheddar
$12.00
Vines House Pizza
Avocado, prosciutto and tomatoes with Goat cheese, finished and served with fresh arugula
I ordered the "Tour of Italy". Clearly, they don't know what "real" Italian food is. The pasta was under cooked and the portions of the 3 items were so small, it seemed like a sample. Totally "not" worth $24.50. It was also too bright where we were sitting and along with the black tables made it feel like a bingo hall, not a restaurant.
A friend and myself went to the brunch yesterday March 10, 2019 I have Celiac Disease and told them this at reservation . They took great care making sure I had everything on the buffet if I chose like eggs Benny or the pasta on buffet made with gf pasta which I took and was hot and delicious ....they never disappoint desserts were gf also what a treat....
Love this place, especially their Taster's night. It's a great place for a casual or romantic, and a great place to have a few friends gather and experience Taster's night. You just have to call ealry to make reservations, it's a very popular event.
