Bluenose II Restaurant
Open until 8:00 pm
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Bluenose II Restaurant offers fresh Nova Scotia seafood, lobster, charbroiled steaks, vegetarian and Greek specialties with home-style cooking. We cater to bus tours and private functions. Try us today!

Restaurant type

  • Nova Scotia Seafood,

Cuisine type

  • Nova Scotia Seafood,
  • Canadian Cuisine,

Dishes

  • Seafood,
  • Fish,

Languages Spoken

  • English,
Location
1824 Hollis St, Halifax, NS B3J 1W4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Appetizers MENU - Bluenose II Restaurant

Fried Calamari

Seasoned calamari rings, tossed with lemon pepper
and served with house-made tzatziki.

$10.00

Cheesy Garlic Bread

Homemade french bread, garlic butter and a blend of
cheeses baked to perfection

$8.00

Potato Skins

A plateful of deep fried skins, topped with pub mix
cheese, green onion and crispy bacon

$10.00

Poutine

A generous portion of fries topped with mozzarella
cheese and piping hot gravy

$8.00

Sweet Potato Fries

Served with chipotle mayo. 7

$7.00

Steamed PEI Mussels

One pound of fresh mussels, steamed in white wine
and served with melted butter and garlic bread.

$10.00

Onion Rings

A heaping portion of battered onion rings. 7

$7.00

Chicken Wings

Tossed in your choice of hot, medium or mild sauce.
Served with ranch dressing or blue cheese dressing
and celery sticks. 11/dozen

Nachos

Fresh, crispy corn tortillas topped with pub mix
cheese, tomato, red onion, green olives and
jalapeños. 11
Add Chicken 5

$11.00 $5.00

Soups & Salads

Soup of the Day

Created daily with fresh ingredients.

Large $6.00 Small $4.50

Clam Chowder

Creamy and loaded with baby clams - this is the
best in the city!
Large 9 Small 7

Greek Salad

Lettuce, tomato, cucumber, red onions, kalamata olives
and lots of feta cheese.

$10.00

Spinach Salad

Baby spinach, pineapple, mushrooms, mozzarella
cheese and egg slices.

$10.00

Caesar Salad

Crisp romaine lettuce topped with house-made bacon
bits and croutons, parmesan cheese and Caesar
dressing

$9.00

Traditional Village Salad

Tomato, cucumber, red onion, green pepper, kalamata
olives, feta cheese, oregano and olive oil.

$10.00

Garden Salad

A variety of garden fresh vegetables with your choice of
dressings. 7

$7.00

Steaks and Surf & Turf

Steak Choices

14oz Prime Rib Cowboy steak 25
12oz New York Striploin 21
8oz New York Striploin 17

Steak & Lobster

An 8oz striploin paired with a whole freshly steamed Nova Scotia
Lobster. A match made in heaven! 3

$38.00

Steak, Scallops, Shrimp and Clams

8oz striploin steak with deep fried whole clams, Digby scallops
and shrimp prepared the way you like. 31

$31.00

Seafood

Pan Fried Haddock

A Maritime classic. Served with choice of potato and steamed
vegetables

$15.00

Homemade Fish Cakes

A Maritime favourite!! Salt cod, sautéed with onion, celery,
potato and dill. Served with potato and tossed salad

$14.00

Digby Scallops

From the seas of Nova Scotia - these are the best! Served with
rice or potato and steamed vegetables.

$19.00

Lobster Salad Plate

Fresh lobster salad accompanied by coleslaw
and potato salad. 20

$20.00

Grilled Atlantic Salmon

Fresh from the Atlantic to the grill. Served with choice of potato
and steamed vegetables.

$16.00

Clams & Chips

Fresh whole clams lightly breaded and fried to a golden brown,
served with coleslaw. 17 (Seasonal)

$17.00

Seafood Platter

Grilled Haddock, scallops, deep fried clams and shrimp. Served
with choice of potato and steamed vegetables

$22.00

Fish & Chips

Fresh haddock battered and deep fried served with tartar sauce
& coleslaw.
three piece 14 two piece 12 one piece 10

'A Part of Our History" ~ A Taste of Greece

Chicken Brochette

Fresh chicken breast skewer with onions, red and green
peppers, doused with our special marinade. Served
with fresh tzatziki.

$15.00

Pork Souvlaki

Pork tenderloin skewered and broiled to perfection.
Served with fresh tzatziki

$125.00

Spanakopita

Fresh goat cheese, feta, spinach, leeks and green onion
wrapped in filo and oven baked.

$15.00

Calamari Platter

Tender calamari rings in our light golden coating.
Served with fresh tzatziki.

$15.00

Moussaka

A traditional Greek casserole of grilled eggplant,
zucchini and potato with Greek spiced meat sauce,
topped with bechamel sauce and baked in the oven

$15.00

Broiled Lamb Chops

Local lamb cut in-house and broiled to your
liking.
Served with fresh tzatziki

$18.00

Pastas & Stir-fries

Spaghetti

Rich, bolognese sauce on a bed of pasta. Served with
Caesar salad and garlic bread.

$14.00

Lasagna

Served with Caesar salad and garlic bread. 14

$14.00

Fettucini Alfredo

Creamy garlic sauce with sauteed red and green
peppers and Parmesan cheese. Served with Caesar
salad and garlic bread. 14
Add chicken (5oz) 5
Add shrimp (6oz) 5
Add scallops (6oz) 7

Stir-Fries

Garden fresh vegetables stir-fried in a Shanghai
style sauce and served over a bed of rice. 13
Add Chicken or Beef 5
Add Shrimp 5 Add Scallops 7

Chicken Parmigiana

Freshly breaded chicken breast with Parmesan,
mozzarella, and marinara sauce on a bed of spaghetti.
Served with Caesar salad and garlic bread. 18

$18.00

"Best Breakfast Downtown"

Steak & Eggs

6oz striploin with two eggs, any style. 14

$14.00

Eggs Benedict

Two poached eggs smothered with hollandaise sauce on a
toasted English muffin. Served with home fries and garden salad.
Traditional Ham 12
Smoked Salmon 14
Spinach & Tomato 12
Lobster 17

Veggie Omelette

Mushrooms, red onions and spinach. 12

$12.00

Greek Omelette

Feta cheese, tomatoes and red onions. 13

$13.00

Western Omelette

Ham and onions. 11

$11.00

Traditional Bluenose Breakfast 11

Two eggs, any style. Served choice of with bacon, ham or
sausages, home fries and toast.

$11.00

Traditional Bluenose Breakfast 11

Two eggs, any style. Served choice of with bacon, ham or
sausages, home fries and toast.

$11.00

Desserts

Baklava

Layered filo with walnuts and almonds, topped with a honey
lemon syrup. 5

$5.00

Feature Dessert

Ask your server for today's delicious creation. 6.50

$6.50

Chocolate Turtle Brownie

The Ultimate Dessert! Two brownies topped with a scoop of
vanilla ice cream, chocolate sauce, homemade whipped cream
and a cherry. 6.50

$6.50

Cream Pies

Banana or Coconut, freshly made and topped with whipped
cream. 5

$5.00

Ice Cream Sundaes

Vanilla Ice Cream with Chocolate, Strawberry or Butterscotch
syrup and fresh whipped cream, topped with a maraschino
cherry. 5

$5.00

Ice Cream or Jello

Topped with whipped cream. 3.50

$3.50

Rice Pudding

Made fresh daily. Topped with whipped cream. 3.50

$3.50

Beverages MENU - Bluenose II Restaurant

Drinks

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Appears in 5 Smart Lists

Editor’s Pick
Opa! minded: Standout Greek food across HRM

Opa! minded: Standout Greek food across HRM

The Bluenose II is just steps from the waterfront, so it's an ideal place if you're overcome by a souvlaki craving while showing family around town. The spanakopita and moussaka are workmanlike and the grilled lamb surprisingly good. The remainder of the menu offers something for just about anyone. Service here is brisk, despite the volume of customers, so you'll usually get in and out in good time if that's your priority.

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Halifax’s best bets for weekday breakfast

Halifax’s best bets for weekday breakfast

If you ask businessperson what their go-to downtown breakfast spot is, most will answer “Bluenose II,” without a moment of hesitation. This place is packed all week long from 7:00 am onwards. There are some Greek options, but most people go for the omelettes or eggs Benedict. It’s a Halifax institution and a must-try if you’re downtown.

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Go hollandaise in Halifax with these eggs Benedict

Go hollandaise in Halifax with these eggs Benedict

In the downtown core, you will be hard-pressed to find a more classic old Halifax spot than the Bluenose II, located only a block from the harbour itself. Slide into one of the old booths, get yourself some black coffee, watch the fog roll in and enjoy an unpretentious plate of lobster eggs Benedict. That's right – in Nova Scotia, lobster eggs Benedict is the unpretentious option.

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