Arancini di Riso

Risotto balls, smoked mozzarella, arabiatta
sauce, rocket aioli

Asparago

Grilled prosciutto wrapped asparagus, fried
organic egg, parmesan crema.

Bruschetta

Grilled focaccia with local mushrooms, rosemary
and goat cheese or with fresh salsa rossa and
garlicky tapenade, parmigiana.

Calamari

Tender flash fried squid with spicy pomodoro,
olives and chillies.

Scallops

Cast iron seared scallops, warm panzanella
salad, balsamic reduction.

P.E.I. Mussels

Fresh tomato, sweet vermouth, garlic, chillies,
chives and a touch of crema

Oysters

Miso and honey aioli (hot) or raw with
Cinzano vinaigrette.

Antipasto a la Casa for Two

Selection of Italian meats, spiced olives,
Pecorino, crostini.

Minestrone

Tuscan bean soup, fresh organic spinach,
garlic croutons

Ciopino

Saffron tomato broth, shrimp, scallops, white
fish and mussels, crostini, herb oil.

Caesare

Baby romaine, arugula, crisp pancetta,
garlicky focaccia croutons, parmigiana and
a lemon and anchovy dressing.

Tricolore

Radicchio, spinach and endive with crisp
apple and gorgonzola dressing

Barbabietola

Roasted beets, spiced walnuts, grapefruit,
goat cheese and a green goddess dressing. 1

Mista

Fresh seasonal greens, shaved vegetables,
lemon, olive oil vinaigrette

Rigatoni Salsiccia

Grilled Italian sausage, artichokes, San Manzano
tomatoes, fresh parsley, ricotta cheese.

Spaghetti Bolognese

Veal meatballs with meat ragout, parmesan.

Spaghetti Puttanesca

With mussels, olives, capers, chillies,
pomodoro and grana padano

Gnocchi Sorrintina

Handmade spinach and potato pasta, pomodoro,
baby spinach, smoked mozzarella.

Orcchiette Ortalana

Caponata, green beans, pesto and toasted pine
nuts, grana padano.

Ravioli

Roasted butternut squash, grilled leeks
and mascarpone with a lobster, sage and
brown butter crema

Penne Arrosto

Free range roasted chicken with bacon,
spinach, toasted walnuts and gorgonzola,
Southern Comfort crema

Linguine di Pescatore

Scallops, shrimp, lobster and mussels with
olive oil, chillies, garlic and blistered grape
tomatoes, green onions. 3

Papperdele Agnello

With Nova Scotia lamb shoulder ragout, grilled
lamb chops, pine nuts, Pecorino.

Veal Saltimbocca

Egg dipped, breaded with sage and focaccia
crumbs, balsamico veal jus, served with crushed
potatoes or aglio oilo

Bistecca

Grilled AAA strip loin of beef, Tuscan fritte,
piccante aioli, veal jus.

Salmone

Grilled, saffron and snow crab risotto, grilled
shrimp, finished with brown butter, lemon
and chive sauce.

Flambéed Local Scallops

Seafood and herb cake, melted leaks, bone
marrow sauce and a balsamic reduction.

Brick Chicken alla Marsala

Garlic and herb marinated game hen cooked
under a brick, Marsala mushroom sauce
with crushed potato

Grilled Pork Chop

Peperonata relish, finished with a lobster
crema (bisque), served with crushed potatoes
or aglio olio.

Diavolo

Pomodoro, hot salami, chillies,
fontina.

Funghi

Roasted chicken, local mushrooms,
caramelized onion, smoked mozzarella.

Margherita

Olive oil, fresh basil, fresh tomatoes,
mozzarella and parmesan

Quattro Formaggio

White sauce, ricotta, gorgonzola,
parmesan and mozzarella

Rucola

Tomato, prosciutto, mozzarella, fresh
arugula salad.

Toscana

Eggplant, zucchini, caramelized onion,
gorgonzola.

Aglio Olio

Spaghetti, garlic, chillies, olive oil,
toasted bread crumbs.

Broccolini

Grilled with chillies, lemon and olive oil

Four Cheese Garlic Bread

Parmigiano, Mozzarella, Fontina and Asiago.

Garlic Bread

Toasted with lots of garlic.

Mushrooms

Grappa flambéed, shaved Pecorino.

Olives

Warm with orange zest, chillies

Pomodoro

Spaghetti with San Marzano purée,
basil, grana padano.

Tuscan Fritte

With piccante aioli

Crème Brûlée Italiano

Baked vanilla custard topped with
caramelized sugar and fresh berries!
An old favourite.

Flourless Chocolate Cake

With a big dose of buttery rich
chocolate flavour sure to satisfy
your cravings.

Lemon Cheesecake

A truly refreshing treat, livened up
by mixing in fresh squeezed
lemon juice, baked in our unique
cookie crust.

Sorbetto Classico or Gelato alla Chianti

Served with a wafer. Ask your server
for the flavour of the day

Tiramisú

A traditional Italian dessert with
lady fingers, brandy espresso,
mascarpone cheese, and
fresh cream.Add two scoops of vanilla bean ice
cream to any dessert: 3.