Edna Restaurant

Roast Beef

With horseradish mayo, onion marmalade, aged white cheddar

Nova Scotia Smoked Salmon

With capers, greens, lemon-herbed cream cheese

Turkey

With free-range nova scotia turkey, cranberry aioli, swiss cheese, arugula

Chicken Salad

With free-range nova scotia chicken, celery, apple, pecans, dragons breath blue cheese, greens

Egg Salad Extraordinaire

With free-range eggs, cucumber, horseradish aioli, roasted red peppers, dill pickles

Avocado

With feta cheese and pine nut spread, cucumber and sprouts

Sweet William's Smoked Ham

Swiss cheese, honey mustard mayonnaise

Hummus

With roasted red pepper, carrot, red onion, sprouts

Orzo and Chickpea

Orzo pasta, feta cheese, sundried tomatoes, balsamic vinaigrette

Arugula and Poached Pear Salad

Arugula, poached pear, fennel, mint, ran-cher acres goat cheese and honey balsamic vinaigrette

Crunchy Asian Cabbage Salad

With carrot, nappa cabbage, red peppers, red cabbage, cashews and a spicy sesame dressing

Mexican Bean Salad

With chickpeas, white beans, black beans, corn, chipotles

Baby Spinach Salad**

Candied walnuts, caramelized shallots, ran-cher acres goat cheese, lemon poppy seed dressing

Quinoa Tabouleh

Red and white quinoa, parsley, mint, lemon vinaigrette

Mediterranean Salad

With romaine lettuce, tomatoes, cucumbers, black olives, feta, lemon oregano vinaigrette

Waldorf Salad

Nova scotia apple, celery, pecans, creamy dressing

Creamy Potato Salad

Baby red potatoes, free-range ns eggs, celery, scallion, red onion, red pepper in a creamy dressing

Fresh Fruit Salad

Bite size pieces of fresh fruit

Soup of the Day

Always changing E.G. Roasted tomato and white bean, thai carrot and ginger, butternut squash and apple, chicken love, beef and veggie

Southwestern Chipotle Beef Chili

Hearty and spicy

Harvest Vegetable Quinoa Stew

With tomatoes, zucchinis, red peppers, squash, assorted beans and quinoa

Seafood Chowder

Creamy seafood chowder with haddock, sea trout, scallops, lobster, baby clams and bacon

Fresh Buttermilk Biscuits

Served with butter balls

Assorted Dessert Tray

An assortment of our house-made sweets. Always changing, always yummy! Selection may include; gluten-free brownies, lemon curd squares, carrot cake with cream cheese icing, maple pecan squares, and assorted cookies

Fresh Baked Cookies

Selection may include; old fashioned ginger, chocolate chip, chocolate shortbread with fleur de sel, gluten-free hermit w/walnuts - 2 per serving

Vegan Lemon Tarts

A light, refreshing vegan alternative

Cranberry Hazelnut Biscotti

Pomegranate-Orange Poached Pear

Soup and Sandwiches

House-made soup or salad assorted gourmet sandwiches assorted cookies

Deep South

Golden corn salad with arugula buttermilk baked ns free-range chicken smoked gouda cheese polenta

Mac N Cheese

Green salad with chefs house-made dressing three cheese mac n cheese house-made tomato butter

Thai Feast Gf

Spicy asian slaw thai green curry ns free-range chicken fragrant basmati rice

Mac N Cheese

Green salad with chefs house-made dressing three cheese mac n cheese house-made tomato butter

Indian Butter Chicken

Red pepper, tomato, chickpea salad indian butter ns free-range chicken fragrant lemon basmati rice

Lasagna Gfo

Arugula salad with poached pear, fennel, mint, balsamic vinaigrette butternut squash and aged parmesan lasagna or ns free-range beef, spinach and ricotta lasagna

Wild Mushroom Stuffed Chicken

Green salad with chefs house-made dressing wild mushroom stuffed ns free-range chicken topped with french brie and house-made tomato relish baby red potatoes with herbs and fleur de sel

Fiesta Lunch Gfo

Mexican 3 bean salad or black bean soup D.I.Y. Pulled pork burritos house-made pico de gallo salsa greek yogurt

Beef Bourguignon

Arugula salad with slow roasted tomato, stilton, honey balsamic dressing beef bourguignon buttered egg noodles with parsley

Smoked Ham and Potato Salad

Traditional creamy potato salad sliced sweet williams smoked ham served alfresco D.I.Y. Toppings; grainy pommery mustard, sliced vegetables, honey mustard mayonnaise, sliced cheese, house-made pickles and buns

Burgers

Carrot, harrisa and feta salad, chipotle ns free-range beef burgers or quinoa and chickpea burgers v, gf D.I.Y. Toppings; grainy pommery mustard, tomato butter, house-made pickles, sliced veggies and cheese

Turkey a La Jane

Harvest slaw with sliced beets, carrots, cabbage, red peppers, and honey balsamic dressing creamy ns free-range turkey a la jane root vegetable hash buttermilk biscuits

Lemon Herb Baked Haddock

Roasted tomato and white bean soup lemon herb baked haddock roasted vegetable and herb quinoa pilaf

Turkey Meatballs and Penne

Classic caesar salad with aged parmesan turkey meatballs in slow roasted tomato sauce penne pasta sliced baguette

Sea Trout

Oven roasted vegetables pan seared sea trout with basil pistachio gremolata orange pecan israeli couscous pilaf

D.I.Y. Chicken Cobb Salad

Sliced ns free-range chicken, dragons breath blue cheese, sliced boiled ns free-range eggs, cucumbers, tomatoes, sliced onion, avocado, and house-made cracked pepper yogurt dressing

Fish Pie

Spinach salad mustard and cracked pepper vinaigrette atlantic seafood pie in a piquant sauce garlic sautéed french beans w/toasted almonds

Nova Scotia and Canadian Cheese Platter

Served with assorted crackers

Chip and Dip

Your choice; salsa fresca, spinach hummus, butternut squash and parmesan, or chili lime hummus dip served with house-made pita chips

Forest Mushroom Pâtè or Feta Pine Nut and Dill Spread

With artisan crackers and sliced baguette

Fresh Vegetable Platter Gf

Served with your choice of red pepper hummus or lemon zest and fresh dill yogurt

Fresh Seasonal Fruit Platter Gf, V

Artistically presented

Assorted Dessert Tray

An assortment of our house-made sweets. Always changing, always yummy! Selection may include; gluten-free brownies, carrot cake with cream cheese icing, lemon curd squares, maple pecan squares, and assorted cookies

Fresh Baked Cookies

Selection may include; old fashioned ginger, chocolate chip, chocolate shortbread with fleur de sel, gluten-free hermit with walnuts -2 per serving

Vegan Organic Pumpkin Tarts V

With a cashew creem, made with spelt flour

Cranberry Hazelnut Biscotti

Pomegranate-Orange Poached Pear

Carrot Cake

With cream cheese icing

Classic Chocolate Cake Vo

With rich chocolate mocha icing

Chocolate Hazelnut Torte

Sugar and Spice Cake

Vanilla Pound Cake

Cheese Cake

Your choice of lemon zest with house-made lemon curd pumpkin with ginger crust baileys with swirled white and dark chocolate vanilla with fresh fruit compote

Skewered Italian Salad

Tomato, boccocini, fresh basil, drizzled with balsamic reduction

Ricotta Tomato Tartlet

Basil marinated ricotta and roasted cherry tomato served hot or cold

Vietnamese Salad Rolls

Your choice of dip: cashew or spicy sweet chili dipping sauce

Beet Salad Spoon Gf, Vo

Beets, orange scented ran-cher acres goat cheese, arugula, hazelnut dust served on an asian spoon

Blue Cheese, Pea and Walnut Tart

Dragons breath blue cheese, caramelized pear, walnut in a tartlet

Chili Lime Chicken Crostini

Marinated free-range ns chicken, pickled red onion, crostini

Waldorf Chicken Salad Gf

Free-range local chicken, ns apple, celery, pecans, creamy dressing in a cucumber cup

Duck Prosciutto Wrapped Melon Gf

Cantaloupe or honey dew melon wrapped with ratinaud duck prosciutto

Mushroom Turnovers

Mushrooms baked in a cream cheese pastry served hot or cold

Roast Beef Yorkshires

Rosemary rubbed shaved roast beef petite yorkshires

Chipotle Beef Tortilla Cup Gfo

With salsa and lime crème fraiche

Chipotle Lamb Tortilla Cup Gfo

With salsa and lime crème fraiche

Quinoa Tabouleh Cucumber Cups Gf

Red and white quinoa, parsley, mint and lemon vinaigrette

BLT Crostini

Roasted tomato, crispy italian bacon, lettuce and sundried tomato aioli

Sweet William's Ham Profiteroles

With brie, honey mustard aioli

Deviled Eggs

With crispy pancetta

Lobster Profiteroles

Classic lobster salad in a profiterole

Smoked Salmon Profiteroles

With capers, and cream cheese

Smoked Salmon Buckwheat Blini Gf

Smoked salmon on buckwheat blini, chive crème fraiche

French Onion Tartlets

Melted gruyere served hot or cold

House Made Pakoras

With fresh mango chutney or lime mint yogurt

French Onion Tartlets

French Onion Tartlets

Miniature Grilled Canadian

Cheddar cheese sandwiches with house-made tomato butter

Classic Quiche Lorraine

Sweet williams ham and swiss cheese

Spinach and Artichoke Spanakopita

Savoury spinach, artichoke and feta in phyllo pastry

Asian Shrimp Spring Rolls

Wonton wrapped shrimp, ginger, scallion with spicy sweet chili dipping sauce

Stuffed Mushroom Caps

Button mushrooms stuffed with parmesan, feta and cream cheese gf, vo

Brie Stuffed Phyllo Purse

Stuffed with apricot chutney and brie

Butter Chicken Satay Gf

Free-range ns chicken with mint raita

Pancetta Wrapped Dates Gf

Stuffed with dragon breath blue cheese

Ricotta Tomato Tartlet

Basil marinated ricotta and roasted cherry tomato served hot or cold

Mushroom Turnovers

Mushrooms baked in a cream cheese pastry served hot or cold

BBQ Pulled Pork Empanadas

Served with salsa verde, baked in puff pastry

Chorizo and Sweet Potato Empanadas

Served with chive sour cream

Oulton's Farm Pork Meatballs Gf

With apple cider and pommery mustard glaze

Szechwan Duck Spring Roll

With sour cherry hoisin dipping sauce

Sliders

Select one served on house-made challah buns

Fish Cakes

Lobster, scallop, haddock fish cake with citrus aioli

Crispy Scallops Gf

Scallops with crispy pancetta and tomato vinaigrette served on an asian spoon

Seared Sesame Rolled Scallops

With soy lime vinaigrette, on an asian spoon requires chef on-site

Prosciutto Wrapped Scallops Gf

With maple mustard dipping sauce

Dips

All served with pita chips and sliced baguette

Forest Mushroom Pâté

With artisan crackers and sliced baguette

Smoked Haddock

& Cream cheese pâté with sliced baquette

Feta, Pine Nut and Dill Spread

With artisan crackers and sliced baguette

Fresh Fruit Platter

Artistically presented

Maple Pecan Baked Camembert or Damson Plum Baked Brie

Baked in puff pastry, served warm with baguette and crackers

Bar Platter

Your choice of popcorn; chili lime or duck fat szechuan peppercorn served with marinated olives and candied nuts

Shrimp Platter

With house-made cocktail sauce

Classic Tea Sandwiches

A assortment of finger, square and pinwheel sandwiches, ever changing fillings, such as; ns free-range egg salad, ns free-range chicken salad with dragons breath blue cheese (mild), ns smoked salmon and lemon dill cream cheese, cucumber and lemon herb cream cheese, sweet williams smoked ham and swiss cheese

Fresh Fruit Platter

Artistically presented

Fresh Vegetable Platter

Served with your choice of red pepper hummus or lemon dill cream cheese

Seafood Platter

Smoked salmon, smoked haddock, poached shrimp, scallop ceviche, mussels, served with house-made cocktail sauce and tropical salsa

Maritime Mussels

Served hot in an chafing dish, your choice; lacadie chive or spicy propeller beer 5 lb ordered by 5 lb increments

Atlantic Lox

With herb cream cheese, red onion, capers and fresh baguette 1kg side