Restaurant type

  • Wine Bar,

Cuisine type

  • Canadian,


  • Seafood,


  • Restaurant With Wifi Internet,

Languages Spoken

  • English,
1685 Argyle, Halifax, NS B3J 2B5
Useful Information

Opening Hours *Holiday hours

Verify with Merchant


  • $26 To $60,

Methods of Payment:

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Appears in 9 Smart Lists

Editor’s Pick
Delicious places for night owl eats in Halifax

Delicious places for night owl eats in Halifax

Lot Six is a gorgeous establishment with beautiful exposed brick walls, large windows, comfortable sectional seating and a large, breathtaking atrium. Few places in Halifax offer this type of casual, late-night eating ambience. One of the most notable dishes they serve is buttermilk fried chicken, prepared sous vide, plated with caramelized onion waffle, grilled peach barbecue sauce and white barbecue sauce.

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It's ramen time in Halifax

It's ramen time in Halifax

Lot Six is the new kid on the Argyle block, and it's already asserting itself in marvellous ways. The vibe is upscale and stylish – a place where young professionals take a leather stool at the bar to see and be seen. Find a seat under the glass atrium downstairs and peruse the fantastic cocktail menu while you wait for your thick, salty, tasty pork-belly ramen to arrive. It's the only ramen on the menu, but that's not a problem –- fried reindeer moss and pea shoots, anyone?

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Savoury snacks: Charcuterie plates in Halifax

Savoury snacks: Charcuterie plates in Halifax

Newly opened Lot Six in the former Carleton Hotel on Argyle Street fills the elderly building with a sleek, contemporary and youthful cocktail bar and restaurant. The food here is drink-centric, and the charcuterie plate is no exception. The house chefs complement a selection of Ratinaud products with house-cured coppa and pates and rillettes that change with the seasons. Watch for the in-house selection to increase over time; the bar hasn’t been open long enough for some of its meats to finish curing.

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