BnB (Burgers and Bistro) - Sheraton Centre Toronto

GOURMET CHOPPED SALAD

Tomato, cucumber, avocado, onions with chive vinaigrette

CHICKEN BREAST

With lemon rosemary glaze

MAC N CHEESE BAKE

Cheddar, Oka, Boursin and Parmesan with an Herb Crust

SEASONAL SELECTION OF FRESH VEGETABLES

Tossed in extra virgin olive oil

LEMON MERINGUE TART

Served with coffee or tea

CLASSIC CAESAR SALAD

Smoked bacon, parmesan cheese and herb croutons

ATLANTIC SALMON

With ginger teriyaki glaze

CARDAMOM SCENTED STEAMED RICE

ROASTED VEGETABLE RIGATONI

Charred pepper, zucchini, red onion, spinach, basil spiked tomato sauce

WARM APPLE GALETTE

With vanilla ice cream, Served with coffee or tea

RED QUINOA AND BABY KALE SALAD

Roasted grapes, sunflower seeds, apple and green onion

TRIO OF CHIPS AND DIPS

Tartufo mushroom purée, asiago artichoke, red pepper hummus and pita chips

BRAISED SHORT RIB OF BEEF

With red wine pan jus and roasted garlic potato purée

CHEESE RAVIOLI

Mediterranean vegetable sauté, herb infused rose sauce

ROASTED ROOT VEGETABLES

MINI MAPLE CRÈME BRULÉE

Served with coffee or tea

NACHO PLATTER

Tri-coloured corn chips, with scallions, jalapenos, tomatoes and topped with a blend of cheese. Served with sour cream and salsa

BNB WINGS

With your choice of 3 sauces. coconut curry, chipotle dry rub, salt and pepper, sweet garlic heat, smoked jalapeno BBQ, buffalo style hot.

FLATBREAD PIZZA

Your choice of: tomato, mozzarella and basil or prosciutto, sausage and cheese.

CHOPPED BNB - GF

Romaine lettuce, bacon, tomato, avocado, cucumber, onions and chive vinaigrette

WARM QUINOA AND KALE SALAD- GF

Pomegranate, roasted grapes, sunflower seeds, crumbled chèvre, apple and green onion tossed in citrus cranberry vinaigrette

CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING

House-made croutons, applewood smoked bacon and parmesan cheese

HOUSE COBB SALAD

Hearts of romaine, tomatoes, cucumbers, egg, bacon, avocado, blue cheese, red wine and Dijon vinaigrette

Baked salmon

Roasted chicken breast

Pepper crusted steak

Marinated shimp

BNB STACKER

Double beef patty, Swiss cheese, fried egg, caramelized onion on a buttered bun

SANTA FE CHICKEN BURGER

Monterey jack cheese, avocado, fire-roasted peppers and chipotle aioli

HOME-STYLE VEGETARIAN BURGER

Pan seared vegetarian burger, cucumber garlic sauce and crumbled feta, a hearty blend of barley, rolled oats, brown rice, lentils, vegetables and seasonings

CRAB CAKE BURGER

Topped with Sriracha mayo and kimchi slaw

BISON BURGER

Caramelized onions, tomato jam and drunken cheddar cheese

CHOOSE YOUR PATTY

All beef patty, chicken burger, bison burger

CHOOSE YOUR BUN

Buttered brioche, gluten free bun, lettuce leaves

CHOOSE YOUR CHEESE

Cheddar, Swiss, blue, goat

ADD TOPPINGS TO YOUR BNB FOR AN EXTRA $1

Sautéed mushrooms, crispy bacon, smoked BBQ sauce, caramelized onion, Jalapeño, Chipotle aioli, buttermilk jalapeno dressing, fried egg, guacamole

SOFT SHELL TACO BAR

Your choice of the following: crisp cornmeal battered haddock, Chipotle pulled braised beef, duck confit, fire roasted vegetables. Served with jalapeño crème fraîche and pineapple habanero salsa

BNB WINGS

Have them dry or wet, hot or hotter! Choose your sauce: coconut curry, salt and pepper, smoked jalapeno BBQ, Chipotle dry rub, sweet garlic heat, buffalo style hot. Served with garden fresh crudités and chunky blue cheese dip.

NACHO PLATTER

Tri-colored corn chips, with scallions, jalapeños, tomatoes and topped with a blend of cheese. Served with sour cream and salsa

ADD TOPPINGS FOR AN EXTRA $2

Guacamole, extra cheese, crumbled feta, black olives, corn, goat cheese, black beans, green peppers, red peppers.

CHICKEN TAQUITOS

Chicken, tomato, red onion, jalapeño and pepper-jack cheese, sour cream, guacamole

CRISPY FRIED WONTON BREADED SHRIMP

Served with Yuzu soy green onion vinegar

FLATBREAD PIZZA

Your choice of: tomato, mozzarella, basil, prosciutto, sausage, cheese. Served with a side salad and our home made dressing

BRAISED DUCK CONFIT POUTINE

Golden rosemary parmesan fries mixed with fresh cheese curds, topped with pulled duck confit and draped with rich dark gravy

MINIATURE YORKSHIRE PUDDING

Stuffed with shaved prime rib, sautéed mushrooms and a red wine horseradish glaze

TRIO OF DIPS AND CHIPS

Tartufo mushroom pâté, asiago artichoke dip and roasted red pepper hummus served with pita chips

Ground beef

Chicken

Chorizo

CHEFS CREATION

Ask about Chefs daily soup creation, served with artisan bread

FRENCH ONION SOUP

Caramelized onions topped with herb crusted croutons and a generous serving of melted Gruyere and Emmental cheese

CHORIZO RIGATONI

With dolce vita tomato sauce and freshly grated parmesan cheese

MAC N CHEESE PASTA BAKE

Aged cheddar, artisan Oka cheese and herbed Boursin cream, folded with Cavatelli pasta and parmesan herb crust

SLOW BRAISED SPICED BUTTER CHICKEN

Served with basmati rice and accompanied by a cool cucumber yogurt sauce, mint chutney and warm naan bread

CHICKEN & WAFFLES

Buttermilk fried chicken with spicy maple chili glaze, grilled corn with queso fresco

ROAST TURKEY CUBAN SANDWICH

Roast turkey, smoked ham, dill pickle, jalapeno jack cheese & Dijonnaise on a pressed ciabatta with fries or house salad

BEER BATTERED FISH AND CHIPS

Lightly battered haddock in the traditional English style served with golden crisp fries and house made tartar sauce

LOBSTER ROLL

Served on soft brioche with sweet potato waffle fries

SEARED ATLANTIC SALMON

Topped with salsa verde accompanied with mashed potato and root vegetable medley GF

18 HOUR BRAISED BEEF SHORT RIB

Roasted garlic mashed potato and blistered root vegetables with rosemary red wine jus & horseradish aioli

PAN SEARED 10oz RIB EYE

Wild mushroom ragout, whipped potato and root vegetable medley GF

HERB RUBBED DOUBLE CHOP ONTARIO LAMB

Raspberry port wine glaze, whipped potato and roasted root vegetables

GRILLED CAULIFLOWER STEAK

Draped with homemade tomato sauce and topped with mozzarella & parmesan cheese. GF

ALL DAY BREAKFAST

Two eggs any style served with fries, bacon or sausage

Baked salmon

Roasted chicken breast

Pepper crusted steak

Marinated shrimp

SWEET POTATO WAFFLE FRIES

BASMATI RICE

GF

SEASONAL VEGETABLES

FRIES

GF

COLESLAW

ONION RINGS

ROASTED GARLIC MASHED POTATO

GF

TOSSED FIELD GREENS

GF

GRILLED CORN WITH QUESO FRESCO

BNB WINGS

Have them dry or wet, hot or hotter! Choose your sauce: coconut curry, salt and pepper, smoked jalapeño BBQ , Chipotle dry rub, Sweet garlic heat, buffalo style hot. Served with garden fresh crudités and chunky blue cheese dip

NACHO PLATTER

Tri-colored corn chips, with scallions, jalapeños, tomatoes and topped with a blend of cheese. Served with sour cream and salsa

ADD TOPPINGS TO YOUR BNB FOR AN EXTRA $2

Guacamole, extra cheese, crumbled feta, black olives, corn, goat cheese, black beans, green peppers, red peppers

LOBSTER ROLL

Served with sweet potato fries

CHICKEN TAQUITO

Chicken, tomato, red onion, jalapeño, pepper-jack cheese

CRISPY FRIED WONTON BREADED SHRIMP

Yuzu soy green onion vinegar

FLATBREAD PIZZA

Your choice of: tomato, mozzarella, basil, prosciutto, sausage, cheese. Served with side house salad with our homemade dressing

BRAISED DUCK CONFIT POUTINE

Golden fried rosemary parmesan fries mixed with fresh cheese curds, topped with pulled duck confit, draped with rich dark gravy

TRIO OF DIPS AND CHIPS

Tartufo mushroom pâté, asiago artichoke dip and roasted red pepper hummus, served with pita chips

CHOPPED BNB - GF

Romaine, bacon, tomato, avocado, cucumber, onions and chive vinaigrette

WARM QUINOA AND KALE SALAD - GF

Pomegranate, roasted grapes, sunflower seeds, crumbled chèvre, apple and green onion tossed in citrus cranberry vinaigrette

CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING

House-made croutons, Applewood smoked bacon and parmesan

Pepper crusted steak

Roasted chicken breast

Marinated shrimp

Baked salmon

CHOOSE YOUR PATTY

All beef patty, chicken burger, bison burger, veggie patty

CHOOSE YOUR BUN

Buttered brioche, Gluten free bun, lettuce leaves

CHOOSE YOUR CHEESE

Cheddar, Swiss, blue, goat

ADD TOPPINGS TO YOUR BNB FOR AN EXTRA $1

Sautéed mushroom, crispy bacon, smoked BBQ sauce, caramelized onion, Jalapeño, Chipotle aioli, buttermilk jalapeño dressing, fried egg, guacamole

SWEET POTATO WAFFLE FRY POUTINE

With cheese curds, red wine gravy, fresh herbs. PAIRED CRAFT Black Oak 10 Bitter Years Imperial IPA. PAIRED WINE Wolf Blass Gold, Chardonnay, Australia

18 HOURS BRAISED PULLED BEEF

Blue cheese, caramelized onions,roasted garlic mashed potatoes. PAIRED CRAFT Junction Conductors Ale. PAIRED WINE Robert Mondavi Reserve, Cabernet Sauvignon, California

TANDOORI CHICKEN FLATBREAD

Jalapeño monterey jack, mint, pesto, cilantro. PAIRED CRAFT Steam Whistle Pilsner. PAIRED WINE Matua Marlborough, Pinot Noir, New Zealand

MAPLE BACON GRILLED CHEESE

Aged cheddar melted between gilled rosemary focaccia. PAIRED CRAFT Junction Conductors Ale. PAIRED WINE The Show, Malbec, Mendoza, Argentina

RED PEPPER HUMMUS

Feta cheese, Piquillo peppers, rosemary potato chips. PAIRED CRAFT Mill Street West Coast Style IPA. PAIRED WINE Robert Mondavi Fume Blanc, Sauvignon Blanc, California

CRISPY MAC N CHEESE

Fresh herbs, smoked bacon,house-made tomato ketchup.PAIRED CRAFT Junction Engineers IPA. PAIRED WINE Columbia Crest Grand Estates, Merlot, Washington

CHERMOULA PRAWNS

Avocado, tzatziki, grilled garlic bread. PAIRED CRAFT Amsterdam Big Wheel Amber Ale. PAIRED WINE Ruffino Lumina, Pinot Grigio, Italy

GRILLED LAMB KEBAB

With a mint garlic chimichurri. PAIRED CRAFT Black Oak 10 Bitter Years Imperial IPA. PAIRED WINE Matua Marlborough, Sauvignon Blanc, New Zealand

NUTELLA PUFFS

Vanilla crème. PAIRED CRAFT Mill Street Belgian Wit. PAIRED WINE Robert Mondavi Reserve, Cabernet Sauvignon, California

Whole grain cereal

Milk, 2% milk, skim milk, soy milk, strawberry, banana, blueberry

Flap-jack stack

Pure Ontario maple syrup, whipped butter with your choice of flavour and one side: choice of : plain, blueberry, banana, chocolate chips,

Waffles

With whipped cream, fresh berries and maple syrup

Eggs your way

Scarmbled, over easy, over hard, sunny side up, poached or any way you can describe it, side of bacon or sausage

Home style porridge

Simmered steel cut oatmeal with sugar in the raw milk

Grilled banana bread fruit plate

Homemade banana bread served warm from the grill and fresh sliced fruit drizzled with honey yogurt fressing

Soup

Ask about our chef's daily soup creation

Mac n cheese paste bake

Aged cheddar cream sauce folded with cavateil paste and baked with parmesan herb crust

Flame broled cheeseburger

100% pure beef, char grilled with canadian cheddar served with your choice of fried or vegetables and dip

Vegetable pasta

Prepared with homestyle tomato sauce and fresh garden vegetables

Deep dish and delish cheese pizza

3 cheese blend on a personal size pizza served with mixed greens or fries

Roasted chicken breast - GF

Served with basmati rice and steamed vegetables

PB&J Sandwich

Served with fries or vegetables and dip

Build your own salad - GF

Add your choice of the following toppings: peppers, carrots, cheese, tomatoes and cucumber

Seasoned chicken strips

With fries or salad

Ice cream explosion

Cookies and milk

Jumbo chocolate chip cookie with a glass of white or chocolate milk

Fresh fruit cup

Chunks of fresh cut fruits topped with seasonal berries

Shirley temple

Smoothie

Milk, juice, pop

Hot chocolate

MOUNTAIN HIGH CHOCOLATE CAKE

Moist and gooey six layers, filled and wrapped in chocolate fudge icing

WARM GINGER CARAMEL SPICE CAKE

À la mode with vanilla ice cream

WHITE CHOCOLATE BLUEBERRY CHEESECAKE

Forest berry compote

CRÈME BRÛLÉE -GF

Tahitian vanilla creamy custard, burnt caramel crust

WARM GRANNY SMITH APPLE TART

Cinnamon caramel sauce

LEMON MERINGUE PIE

Lemon curd topped with a light,, meringue and flambéed to perfection

FRESHLY CARVED SEASONAL FRUITS & BERRIES GF

BnB ICE CREAM DELIGHT

Strawberry, vanilla and chocolate ice cream, salted caramel, toasted almonds, raspberry coulis, chocolate fudge sauce, whipped cream

FARMHOUSE CHEESE BOUTIQUE

Seasonal accompaniments, crackers, fresh berries

SHAKES

Chocolate, vanilla, strawberry

CLASSIC SODAS

Sprite, Coke, Diet Coke, Ginger Ale

BNB FLOAT

Jones Root beer, vanilla ice cream, white cream, topped with a cherry

MALTED MUDSLIDE

Vodka, coffee liquer, Irish cream, vanilla ice cream and chocolate syrup

CONCRETE JUNGLE

Crème de cocoa, Kahlua, Crème de banana, vanilla ice cream, milk and bananas

B-52

Monte Cristo

Espresso

Americano

Cappucino

Irish Coffee

Mexican Coffee

Starbucks Coffee

Selection of Tazo Teas

WOLF BLASS GOLD

Chardonnay, Australia. Aromas of grapefruit and white peach with a subtle nutty oak influence. A rich, complex creamy palate is balanced with refreshing acid and a long delicate finish. RATED 91 Pts by Wine Spectator

MATUA MARLBOROUGH

Sauvignon Blanc, New Zealand. The nose shows tropical and citrus fruits with subtle herbaceous characters. A crisp, fresh palate offers classic Marlborough acidity and length.

ROBERT MONDAVI NAPA FUME BLANC

Sauvignon Blanc, California. Plush exotic aromas of guava, passion fruit and verbena layer over flavours of ripe white peaches and nectarines on the palate, with a lively finish.

RUFFINO LUMINA

Pinot Grigio, Italy. Citrus, herbal aromas with soft pineapple notes; dry palate, medium-bodied with moderate acidity and citrus, pear and lemon flavours with notes of herb; medium finish.

MATUA MARLBOROUGH

Pinot Noir, New Zealand, Fresh raspberry and cranberry flavours mingle with Earth, truffle and earl grey tea notes.

ROBERT MONDAVI NAPA VALLEY

Cabernet Sauvignon, California. Deep, dense and concentrated, the flavours echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and toasty oak. RATED 92 Pts by Wine Spectator

COLUMBIA CREST GRAND ESTATES

Merlot, Washington. This merlot has a rich aromatic profile with notes of chocolate and dark cherries. The palate has complex fruit flavours followed by a smooth velvety finish.

THE SHOW

Malbec, Mendoza, Argentina. Delicious wine with flavours of blackberry,cranberry, white pepper and spice, with a long, lingering finish.

BOTTEGA INODIE POETI PROSECCO

HENKELL TROCKEN

OYSTER BAY CUVEE ROSE

VEUVE CLICQUOT, DEMI SEC

MOËT CHANDON

10 YEAR

GLENMORANGIE, LAPHROAIG,TALISKER

12 YEAR

CRAGGANMORE, GLENFIDDICH, GLENLIVET,HIGHLAND PARK

14 YEAR

OBAN

15 YEAR

DALWHINNIE, HIGHLAND PARK

16 YEAR

LAGAVULIN

MACALLAN GOLD

MACALLAN AMBER

MACALLAN SIENNA

CHIVAS REGAL

DEWARS WHITE LABEL

J & B RARE

JOHNNIE WALKER BLACK LABEL

JOHNNIE WALKER RED LABEL

JAMESON

BUSHMILLS

COURVOISIER VS

COURVOISIER VSOP

COURVOISIER XO

HENNESSY VS

HENNESSY VSOP

HENNESSY XO

REMY VSOP

REMY XO

CALVADOS

DUJARDIN

BAILEYS IRISH CREAM

GRAND MARNIER

KAHLUA COFFEE LIQUEUR

AMARETTO DISARONNO

BELGIAN WIT

Mill Street Brewery -5.0%, ABV, 13 IBU. This beer represents a style made famous in Belgium in the early 1800s. Pale gold and slightly cloudy, a refreshing citrus flavor and soft finish comes from the use of wheat, coriander, and orange peel.

WEST COAST STYLE IPA

Mill Street Brewery -6.6% ABV, 86 IBU. A blond, unfiltered beer, brewed with pale barley and wheat malts, partially soured mash and aged in toasted French oak. The most noticeable feature of this beer is its intense hoppiness, which balance the round fruitiness of the hops and yeast. Brewed on the West Coast of Lake Ontario

STEAM WHISTLE

Steam Whistle Brewery - 5.5% ABV, 21 IBU . This pilsner relies on the focus and dedication of its Brew Master, bringing Europe's renowned brewing standards and implementing them into this Canadian Brewery.

CONDUCTORS ALE

Junction Brewery -5.3% ABV, 32 IBU. This light, amber coloured ale is a nicely balanced, sessionable beer which preaches that life is more about the journey than the destination.

ENGINEERS IPA

Junction Brewery -6.2% ABV, 60 IBU . This IPA showcases their West Coast hops and is an ale that has been built to stand the test of time, whether exploring by rail or by sea.

THE BIG WHEEL AMBER ALE

Amsterdam Brewery - 5.0% ABV, 19 IBU. A full bodied robust taste that is perfectly balanced. Not too bitter or heavy. Initial malt and hop aromas in the nose balanced by roasted maple and caramel flavors. Not overpowering with a slightly crisp finish

TEN BITTER YEARS

Imperial IPA, Black Oak Brewery -8.0% ABV, 85 IBU. Categorized as a Double IPA, it has a perfect balance between Caramel malt body and hop bitterness. Double dry hopping, using three different varieties of hops, creates lots of flavor and hop aroma. You'll smell pine, grapefruit, mango and pineapple.

Budweiser

Labatt Blue

Coors Light

Canadian

Sleeman Honey Brown

Alexander Keiths

Becks (Germany)

Corona Extra (Mexico)

Stella Artois (Belgium)

Becks

Somersby Cider (Denmark)

Magners Original (Ireland)

Smirnoff Ice

Mikes Hard Lemonade & Black Cherry

Bud Light

Budweiser

Labatt 50

Keiths India Pale Ale

Keiths Red Amber Ale

Goose Island Honkers Ale (Chicago)

Carlsberg (Denmark)

Kronenbourg 1664 (France)

Rolling Rock Light Pale Lager

Mill Street Tank House Ale (Toronto)

Mill Street Organic (Toronto)

Amsterdam Brewery Boneshaker (Toronto)

Steam Whistle Pilsner (Toronto)

Muskoka Mad Tom IPA (Muskoka, Canada)

Guinness (Ireland)

Stella Artois (Belgium)

OYSTER BAY

Sauvignon Blanc, NZ. Medium-bodied graphite with citrus aroma

FOLONARI

Pinot Grigio, Italy. Dry and light bodied with citrus apple

PELLER ESTATES

Chardonnay, ON, VQA. Flavours of apple, white citrus and oak

JACKSON TRIGGS

Chardonnay, ON, VQA, Dry light vanilla, oak & fruit aroma

KIM CRAWFORD

Sauvignon Blanc, NZ. Aromas of gooseberry & passion fruit

BERINGER

White Zinfandel, California. Flavours of melon, strawberry, and citrus

INNISKILLIN

Riesling, ON, VQA. Light to medium bodied with a clean citrus finish

WOLF BLASS (YELLOW LABEL)

Chardonnay, South Australia. Long finishing toast & buttery oak flavours

KIM CRAWFORD UNOAKED

Chardonnay, NZ. Light & crisp with green apple flavours

OYSTER BAY

Pinot Noir, NZ. Full-bodied, Smoky oak and black cherry notes with some dark spice on the finish

ERRAZURIZ

Pinot Noir, Chile. Cherry, raspberry and vanilla aromas

WOODBRIDGE

Merlot, California. Medium-bodied blueberry & mocha aromas

JACKSON TRIGGS PROPRIETER EDITION

Cabernet Franc - Cabernet, Sauvignon. Full-bodied & smooth

PELLER ESTATES

Cabernet Sauvignon - Merlot, ON, VQA. Dry with flavours of red fruit, spice and oak

MCWILLIAMS HANWOOD

Shiraz - Cabernet, Australia. Dry, medium bodied, spicy berry flavours

TRIVENTO FAIR TRADE

Malbec, Mendoza, Argentina. Spicy plum and cherry aromas, medium body

BAROSSA VALLEY

Shiraz, Australia. Sweet, raspberry, mid-palate and savory spice

RAVENSWOOD VINTNERS

Zinfandel, California. Full-bodied & smooth

HOUSE BRAND

Smirnoff, Beefeater

PREMIUM

Absolut, Absolut Citron, Absolut Mandarin, Stolichnaya, Stolichnaya Blueberry,Bombay Sapphire, Tanqueray

TOP SHELF

Belvedere, Chopin, Cîroc, Grey Goose, Kettle One Stolichnaya Elit, Hendricks

CLASSIC MARTINI

Gin or Vodka, olive or twist

APPLE MARTINI

Vodka, Sour Puss apple liqueur, apple juice

CHOCOLATINI

Vodka and cocoa liqueur

EASY BREEZY

Vodka, Aperol, grapefruit juice, lime juice

HOTEL NACIONAL CLASSIC

Captain Morgan Original Spiced Rum, Apricot brandy, pineapple and lime juice

FRENCH DEVIL

Vanilla Smirnoff, Chambord, pineapple juice

COSMOPOLITAN

Vodka, cranberry juice, Triple Sec, lime cordial

CALIPSO

CÎROC Ultra, Peach Schnapps, lemon juice, pineapple juice, topped with soda

BNB SIGNATURE CAESAR

Vodka or tequila, clamato juice, tabasco, worcestershire sauce, lime juice, rimmed with bacon flavoured steak spice

CUCUMBER COLLINS

Gin, freshly muddled cucumbers, lemon-lime soda

OLD FASHIONED

Rye, simple syrup, bitters with an orange peel and a cherry

MOSCOW MULE

Vodka, lime juice, ginger beer

NEGRONI

Gin, campari, sweet vermouth with an orange twist

WILD PALMER

Vodka, iced tea, lemonade, mint

TRIO OF DIPS AND CRISPS

Tartuffo mushroom pate, asiago artichoke dip, and roasted red pepper hummus

NACHO TORTILLA

Yellow, blue and red corn tortilla chips, with Pico de Gallo, roasted Jalapeno guacamole, sour cream

SOFT SHELL TACO BAR

Crisp cornmeal battered Haddock, and Achiote Pulled Braised Beef

BRAISED DUCK CONFIT POUTINE

Golden fried rosemary parmesan frites mixed with fresh cheese curds topped with pulled duck confit and draped with rich dark gravy

FLATBREAD PIZZA

Vine ripened tomato, fresh mozzarella, basil, arugula, aged Modena balsamic glaze

CRISP FRIED WONTON BREADED SHRIMP

Yuzu soya green onion vinegar

TRIO OF DIPS AND CRISPS

Tartuffo mushroom pate, asiago artichoke dip, and roasted red pepper hummus

NACHO TORTILLA

Yellow, blue and red corn tortilla chips, with Pico de Gallo, roasted Jalapeno guacamole, sour cream

BnB ROASTER WINGS

Tossed in sweet chili garlic or chipotle rub

FLATBREAD PIZZA

Vine ripened tomato, fresh mozzarella, basil, arugula, aged Modena balsamic glaze

MINITURE YORKSHIRE PUDDING

Stuffed with Prime Rib of Beef, sautéed mushrooms, and red wine horseradish glaze

TRIO OF DIPS AND CRISPS

Tartuffo mushroom pate, asiago artichoke dip, and roasted red pepper hummus

FLATBREAD PIZZA

Vine ripened tomato, fresh mozzarella, basil, arugula, aged Modena balsamic glaze

CRISP FRIED WONTON BREADED SHIRIMP

Yuzu soya green onion vinegar

MAPLE BACON GRILLED CHEESE

Aged cheddar melted between grilled rosemary focaccia

CHORIZO RIGATONI

With Dulce vita tomato sauce and freshly grated parmesan cheese

ROAST TURKEY CUBAN SANDWICH

Turkey, smoked ham, deli pickle, jalapeno jack cheese & Dijonnaise on pressed ciabatta with your choice of fries or house salad

BEER BATTERED FISH AND CHIPS

Lightly battered haddock in the traditional English style served with golden crisp frites and house made tartar sauce

FROM THE KETTLE

Chefs daily soup creation, served with artisan bread

BABY MIXED GREENS

Cucumber, onions and fresh tomatoes with chive vinaigrette

WHITE CHOCOLATE BLUEBERRY CHEESE CAKE

With forest berry compote

CRÈME BRULEE

Tahitian vanilla creamy custard, burnt caramel crust