Fluffy waffles served with fresh seasonal fruit & Canadian Maple Syrup
$13.00
Eggs Benedict
TWO poached eggs and peameal bacon on a toasted English muffin, drizzled with himemade Hollandaise sauce
$15.00
Eggs Royal
Two poached eggs and smoked salmon on a toasted English muffin, drizzled with homemade Hollandaise sauce
$17.00
Eggs Florentine
Two poached eggs and seasoned spinach on a toasted English muffin, drizzled with homemade Hollandaise sauce
$14.00
Homemade Quiche
Roasted red peppers, asparagus and goat cheese
$12.00
Steak & Poached Eggs
Chargrilled New York and two poached eggs
$18.00
LUNCH ENTREES MENU - Copper Blues
Copper Blues uses only zero trans fat oil
Grilled Chicken Sandwich
Grilled chicken breast with spinach, tomato, jalapeno bacon and mayo served on pita bread served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
$15.00
The Copper Burger
Sirloin Angus burger topped with sharp cheddar cheese and jalapeno bacon on a toasted Kaiser served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
$15.00
The Blues Burger
Sirloin Angus burger topped with Blue Cheese and jumbo onion rings on a toasted Kaiser
$15.00
Prime Rib Sandwich
Topped with caramelized onions and horseradish mayo served on a Kaiser with side beef jus served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
$16.00
Fish and Chips
Creemore Springs Lager battered haddock with homemade tartar sauce served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
$14.00
Smoked Turkey & Brie
With sliced pear on cranberry focaccia served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
$15.00
Tuna Melt
Tuna salad topped with tomato, banana peppers and melted cheddar on herbed flatbread served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
$14.00
BLT Sliders with cheddar cheese
3 bacon, lettuce and tomato sliders topped with cheddar cheese served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
$14.00
Linguine Genovese
Black olives, capers & pine nuts tossed in pesto olio
$14.00
Thai Seafood Bowl
Mussels, shrimp, scallops & leeks tossed with coconut curry Thai sauce served over rice
$17.00
Classic Margherita Pizza
With plum tomatoes, fresh basil & mozzarella
$17.00
Jay’s Steak & Cheese Pizza
Thin crust brushed with A1 sauce topped with steak, red onion, hot peppers and mozzarella cheese
$17.00
Warm Heart of the Village Salad
Sauteed chicken, double smoked bacon and mushrooms with avocado, cheddar, red onion, and tomatoes topped with a lemon dill dressing and crisp fried leeks
$17.00
APPETIZERS MENU - Copper Blues
Our Famous Louisiana-Style Mussels
Steamed in a spicy tomato cream sauce with roasted garlic, leeks, and vine-ripened tomatoes
$14.00
Roasted Walnut Dusted Brie Fritters
With sweet Thai chili sauce
$14.00
Dry Rub Riblets
With coarse salt and cracked pepper
$14.00
Mediterranean Calamari
In a crispy batter served with smoked chipotle dipping sauce
$14.00
New Orleans Crab Cakes
With homemade corn salsa
$14.00
Bruschetta Duo
Two types of bruschetta; two pieces topped with seasoned tomatoes and two with sweet pea puree
$12.00
Sweet Potato Fries
Served with ancho chile mayonnaise
$10.00
Lamb Skewers
Marinated in yellow Thai curry with tzatziki
$15.00
Applewood Smoked Kolopore Trout
With a lemon dill drizzle served with crostini
$14.00
Appetizer Platter for Six
Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops and our famous Louisiana style mussels
$109.00
SOUPS AND SALADS
Chicken Breast - 7 Shrimp Skewer - 9 Lobster Tail - 14 King Crab Leg- 18 Take home a jar of homemade Poppy Seed Dressing $6
Grilled Salmon Salad
With ruby red grapefruit and toasted almonds on arugula with an orange citrus dressing
$15.00
Beet & Goat Cheese Salad
On arugula with roasted walnuts and sundried tomato vinaigrette
$12.00
Spinach Salad
With dried cranberries, fresh mango, toasted almonds and our homemade poppy seed dressing
$10.00
Copper Caesar Salad
With double smoked bacon, shaved parmesan & sourdough croutons
$10.00
French Onion Soup
Caramelized onion broth with a crouton and melted Swiss cheese
$10.00
Lobster Bisque
With lemon crème fraiche
$13.00
CHEF CREATIONS MENU - Copper Blues
All culinary offerings at Copper Blues are prepared to order. We appreciate your patience while we create your meal. Copper Blues’ Black Angus steaks are aged in house for a minimum of 27 days, cut and grilled to perfection
Grilled Atlantic Salmon
Filet with ruby red grapefruit and toasted almonds with an orange citrus drizzle
$29.00
Linguine Genovese
Black olives, capers & pine nuts tossed in pesto olio
$20.00Add chicken
$7.00Add shrimp
$9.00
Roasted Rack of Lamb
Encrusted with a garlic and rosemary panko finished with a grainy mustard glaze
$37.00
Grilled Veal Chops
With a red wine truffle glaze
$32.00
Stuffed Chicken Breast
With goat cheese, sundried tomato and spinach topped with roasted red pepper coulis
$27.00
Fettuccine Copper Blues
Tiger shrimp and chicken in a rose sauce with roasted garlic, roasted red peppers, snow peas, wilted spinach and mushrooms. We would be pleased to re-create this dish as a vegetarian option.
$28.00
Catch of the Day
As described by your server
$0.00
8oz New York Striploin
With sautéed wild mushrooms
$25.00
Beef Tenderloin
Grilled to perfection
Single (6oz)
$28.00Double (12oz)
$35.00
Prime Rib
Slow roasted and served au jus
8oz City Cut
$25.0016oz Country Cut
$34.00
Loving Couple
8oz New York Striploin served with a steamed Alaskan king crab leg
$42.00
Surf and Turf
6oz beef tenderloin served with a Caribbean lobster tail
$42.00
Lobster Dinner
Three Caribbean lobster tails brushed with garlic butter
$45.00
King Crab Dinner two
Full steamed Alaskan king crab legs served with drawn butter
$45.00
Touch of Each
8oz New York Striploin and a skewer of jumbo garlic shrimp
$34.00
Seafood Platter for 2
Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops, and our famous Louisiana-style mussels
$109.00
COPPER KIDS MENU - Copper Blues
Copper Kids menu is for those 12 and under, a surcharge will apply to those over 12. Menu price includes one fountain drink of choice.
Baked Cheddar Cheese Sandwich
With fries
$11.00
New York Striploin
A 6oz. cut with seasonal vegetables & fries
$18.00
Chicken Fingers
With plum sauce and carrot sticks & fries
$12.00
Cheeseburger
Chargrilled with cheddar cheese & fries
$12.00
Fish & Chips
Battered cod with tartar sauce
$12.00
JD’s Pizza
With tomato sauce, cheese and pepperoni
$12.00
Kids Fettuccine
Tossed in tomato sauce or in butter and parmesan cheese with garlic toast
Overall the place was great. Some servers were better than others, but all were very nice.
The food was good and atmosphere was great.
They accomodated us even though we were a large group. Over 20 people and 7 separate bills. The only thing I could say was we were all very happy.
I've been here about 5 times and I've liked it so, when they had the seafood special this spring my boyfriend and I made reservations to go up one friday evening. The service was pretty slow despite not being very busy and the food did not seem at all fresh. My steak was good but the lobster seemed like it had been sitting. My boyfriend ate his whole meal and had to have another when we got home as the portion wasn't that big. (He isn't a very big guy either... 5"9 and average weight). Within a couple hours of getting home I started to feel sick and ended up spending the whole night pucking.
Not sure what to think as it has been good before but this time is was beyond awful.
I recently moved to Collingwood and I went to the gym for a day pass and to the restaurant with 3 other people.
This is the most unfriendly couple of places!!!!!
The food was overcooked, the staff was rude!
The gym by the same name was dirty and the people do not obviously want our business.
Is all of Collingwood this arrogant?
I took my mom to the mountain for Mother's day dinner. She had never dined at Blue before. Our server was friendly and attentive but our meal was truly cold. It was not busy at all but it seemed that our food sat in the window a long time or their steam table maybe doesn't work like it should. The veg and potatoes were cold and the steak and lobster were barely warm. The flavour was nice though.
The bar messed up our drink orders (Keith's instead of Stella), waitress hassled us about splitting the bills amongst the group. Food was tasty and the restaurant had a nice atmosphere. Pretty satisfying after a long day of skiing!
Food was ok, but nothing special, but my main comment is that the prices are way too high, not only for the amount of food, but also the quality. I'd suggest other eateries in the Village at Blue. Nice patio location though.
Coming from New Zealand and now living in Germany...
Coming from New Zealand and now living in Germany it was exciting to finally find a
Restaurant of this quality here on the Skifields and so well priced.Of course we will be back, but next time in the summer to see what Copper Blues and Collingwood have to offer!!
This is a wonderful restaurant with excellent food. Sometimes it gets very busy- call in advance for reservations or you may not get a table. The food is pricey but very worth it. The atmosphere is noisy so it is best if you go with a group or at least go expecting a pub environment. We all will go again.
poor service, server was outside chatting with friends while we waited for food, food sat under sun lamp for 5 minutes which we could see from our seat, very expensive lunch for food served, try pub across the street
