Ancient Greece awaits joyful rediscovery at this handsome Collingwood restaurant that evokes the ruin of the old country in the most vivid of ways. Fresh-from-the-hills guests wash down flambéed saganaki cheese and grilled octopus drizzled in olive oil (imported straight from Greece) with shots of ouzo in Tholos's trio of intimate dining rooms. The two-story space is a recreation of an ancient courtyard designed to transport diners back in time. The entire experience is splendidly enhanced with a backdrop of Greek music, and the result is a lively affair that's loaded with treats for every last of your senses.more...See more text
Cuisine type
Greek,
Mediterranean,
Features
Restaurant With Live Entertainment,
Open On Sunday,
Full Dinner Menu,
Atmosphere
Family,
Casual,
Products and Services
Open Sunday,
Full Dinner Menu,
Languages Spoken
English,
Location
33-170 Jozo Weider Blvd, Blue Mountains, ONL9Y 0V2
Useful Information
Opening Hours*Holiday hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Call For Details: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Call For Details: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Rosemary focaccia served with E.V.O.O. & aged balsamic vinegar
$7.00
Saganaki
Rice flour dusted kefalograviera cheese, pan fried and flambeed in Metaxa brandy. Gluten friendly
$19.00
Fried Calamari
Tender pieces in seasoned flour, lightly fried, served with tzatziki and grilled lemon.
$22.00
P.D.O. Feta Cheese
E.V.O.O. & Greek oregano. Gluten Friendly
$8.75Add Kalamata olives
$1.00
Grilled Octopus
Split pea Romesco, pickled finger chilies, herb infused E.V.O.O
$26.00
Lamb Chops
Three marinated rib chops, served with grilled lemon & herb infused E.V.O.O.
$28.00
Dip platter
served with pita bread Tzatziki - yogurt/cucumber Hummus - chickpea/tahini Tirokafteri - spicy feta
$19.95
Entrées MENU - Tholos Restaurant
Sides - Lemon roasted potatoes, daily rice, french fries, seasonal vegetables or giant baked beans in tomato sauce
Chicken Souvlaki
Grilled marinated chicken breast pieces brushed with herb infused olive oil. Served with tzatziki, and choice of 2 sides. Gluten friendly
$31.00
Braised Lamb Shank
Served with choice of 2 sides
$37.00
10 oz. N.Y. Striploin Steak
Served with choice of two sides and red wine demi-glace. Gluten friendly
$49.00
Lamb Chop Dinner
Four marinated rib chops, served with choice of 2 sides. Gluten Friendly
$48.00
Moussaka
Layered eggplant, potato and seasoned lamb/beef, topped Kefalograviera bechamel. Served with a side Greek Salad.
$36.00
Seafood Linguine
Shrimp, mussels, preserved tomatoes, artichoke hearts, served in an aromatic fresh herb and beer broth, topped with parmesan
$34.00
Peggy's Spicy Pasta
Linguine noodles, spicy tomato sauce, seasonal vegetables, crumbled P.D.O. feta, with your choice of chicken, chorizo sausage or (shrimp extra $5). Available vegan and / or non-spicy
Rice and vegetable stuffed eggplant, topped with P.D.O feta, served with gigantes (baked giant white beans in rustic tomato sauce). Available vegan
$34.00
Butcher's Choice
Ask your Server about today's feature. Served with tzatziki and choice of 2 sides.
Market Price
Market Fish
Ask your server for today's feature. Served with choice of 2 sides.
Market Price
Accompaniments
Add to you entree:
Side Pita Bread
$5.00Substitute side salad for one side
$8.00A la Carte side salad
$10.00Sauteed Portobello Mushrooms
$11.00Caramelized Onions
$6.00Chicken Skewer
$19.00Shrimp Skewer (7)
$17.00
10 years and younger MENU - Tholos Restaurant
Chicken Fingers
Breaded chicken tenders with fries
$13.75
Kid's Chicken Souvlaki
Tender pieces of grilled chicken breast served with fries Gluten friendly
$16.00 (4 oz.)
Kid's 5 oz. Steak
N.Y. Striploin, served with fries. Gluten friendly
I have been here a few times and I don't understand why people love it so much. Every time I go, I vow never to go back. I find the food bland. For Greek food, it is lacking spice. I also find it very expensive for what you get. The atmosphere and service is good but for the price, there are a lot more flavourful restaurants in the area. Also, the last time I went, I ordered a glass of wine at the bar and just told him what ever wine, and he gave me the most expensive glass on the menu which I thought was cheeky. In retrospect, I should have refused it. Now I can say again that I will never go back.
Drove up to the village for dinner from Barrie as had heard so many good reviews from friends. Restaurant was busy, but in a good way. Greeted at door by Peggy who was so pleasant and cheerful. Taken to our table right away (we had reservations), I don't believe there is a bad table in the restaurant. Service was perfect, we had a seasoned server who really knew how to look after customers. Food was Amazing - lots, hot, tasty ... etc. There are live Greek musicians on weekends playing in the background, the staff and some customers danced and sang, shouting OPA. What a great experience - will go again many times
