Water's Edge Restaurant invites you to their establishment. They are open after-hours all week and are reachable by public transit. They are situated in an area characterized with parks and stores.
SOUPS,SALADS AND STARTERS MENU - Water's Edge Restaurant
Seasonal Soup
Cup
$6.00Bowl
$8.00
French Onion Soup
Hearty beef broth, onions, Swiss and Parmesan cheeses with garlic thyme croutons
$9.00
Bruschetta Loaf
Chopped tomato and red onions with fresh herbs, topped with fresh parmesan and cheddar and mozzarella cheese
$10.00
Classic Garlic Cheese Loaf
Blend of cheeses oven toasted to a golden brown.
$8.00
Waters Edge Caesar
Crisp Romaine and aged Parmesan cheese with real bacon bits, garlic thyme croutons in our creamy dressing.
$9.00
Mixed Greens
Baby greens, tomatoes, red onion, peppers and cucumber in our house vinaigrette
$8.00
Greek Salad
Romaine lettuce, tomatoes, red onion, cucumber, red peppers and black olives Complimented with feta cheese mixed with a Greek Vinaigrette
$10.00
Mushroom Neptune
Cremini mushrooms stuffed with lobster, crab and shrimp baked in garlic and cheese
$14.00
Calamari
Pan seared with a garlic and rice wine vinaigrette (not deep fried)
$14.00
Sea Scallops wrapped in Bacon
Served with a side of garlic dipping butter
$14.00
Escargot
Tossed in red wine garlic butter and baked with Cheddar and Mozzarella Cheese
$12.00
Shrimp Cocktail
Chilled Giant Black Tiger shrimp (5) with a zesty cocktail sauce
$16.00
Waters Edge PEI Mussels
Finished in a mild coconut curried cream sauce
$15.00
LUNCH MENU - Water's Edge Restaurant
Grilled Chicken Penne
With sun-dried tomatoes and black olives in a garlic pesto cream sauce
$15.00
Club House
Chicken and bacon on a rosemary focaccia bun with lettuce, red onion and tomato with roasted red pepper mayo served with fries
$14.00
Bartlett Pear
Topped with goat cheese served with baby greens and grilled chicken breast
$16.00
Chicken Caesar Salad
breast of chicken, real bacon bits, romaine lettuce garlic thyme croutons aged parmesan cheese in our creamy dressing
$16.00
Oven Roasted Prime Rib Sandwich
Shaved Prime Rib served on a garlic brushed baguette topped with Swiss cheese, sautéed onions and mushrooms with a side of fries
$16.00
The EDGE Homemade Beef Burger
With fries Classic Served with lettuce, tomatoe,red onion and pickles
$14.00
Cheddar & Onion
Cheddar, bacon and sauteed onions
$16.00
Mushroon Swiss
Smothered In sauteed mushrooms and swiss cheese
$16.00
Vegetarian Wrap
Mixed greens in a whole wheat tortilla wrap with chilled roasted vegetables, goat cheese and pesto mayo served with fries
$14.00
Portabella Mushroom Cap
Topped with fresh herb goat cheese and sundried tomatoes served with mixed greens
$13.00
Lunch Combo
choice of Caesar salad or mixed green salad, with soup of the day served with grilled pita bread and garlic hummus
$14.00-make it a Greek Salad -ADD
$2.00
Chicken Caesar Wrap
Crisp romaine with grilled chicken, real bacon bits, garlic thyme croutons ,parmesan cheese and our creamy dressing wrapped in a whole wheat tortilla shell served with fries
$16.00
Lasagna
our own homemade lasagne served with garlic toast
$16.00Substitute Caesar or Mix Green Salad - ADD
$3.00Substitute Greek Salad -ADD
$3.50
ENTREES MENU - Water's Edge Restaurant
Oven Roasted Chicken Breast
Stuffed with roasted red pepper, mushrooms and goat cheese in au jus
$22.00
Waters Edge Chicken
Baked chicken topped with sautéed mushrooms, onions, peppers smothered and baked with cheese
$20.00
Lamb Shank
Braised tender lamb finished in a demi-glaze served with fresh mint sauce
$24.00
New York 28 Tenderloin Filet - 34
Tender New York striploin. AAA Tenderloin (8 oz) (6 oz) Make it Peppercorn Add 4 With a Skewer of Garlic Shrimp Add
$8.00
Pork Tenderloin Medallions
Pan fried with a three peppercorn demi-glaze
$24.00
Atlantic Salmon
6oz wild salmon baked with a creamy dill sauce or orange cranberry glaze
$24.00
PASTA MENU - Water's Edge Restaurant
Mediterranean Penne
Sausage and chicken with black olives in tomato primavera
$22.00
Lasagna
our own homemade lasagne with garlic toast
$21.00
Chicken Alfredo
Served with linguini noodles in a white creamy garlic sauce
$19.00Or Shrimp Alfredo
$23.00
Chicken Parmesan
6oz breast of chicken breaded baked with tomato primavera and cheese with linguini noodles
$20.00
Seaside Clam Linguini
Fresh clams over linguini noodles tossed in a garlic white wine parmesan sauce with diced onion and tomatoes
We dine here for dinner on a regular basis from late spring to early autumn. Never disappointed by anything! Friendly, attentive service, well-prepared, delicious food and a very inviting and cozy atmosphere. The pickerel is mouth-watering! Looking forward to experiencing our 5th year in Bobcaygeon at this picturesque gem, next spring!
What a wonderful atmosphere... so pleasant sitting on the water's edge! The cuising is excellent. We have been many times and always have said about some part of the meal, 'that is the best... I've ever tasted'!! The service is greatL!
The desserts to die for!
Presentation is spectacular!
have been here several times and always enjoyed...
have been here several times and always enjoyed the food and service but have started to notice a decline in the past few months. This visit was definately our last. The place was busy and understaffed and as a result the customers all had to suffer. My husband ordered tilapia but instead got chicken served to him while the rest of us got what we ordered. When he told the waitress he had ordered the tilapia she said "are you sure?" He said it was ok and would eat the chicken instead. In the past we always enjoyed the delicious desserts but this time the service was so slow we didn't bother to order any as it took so long to get our appetizers and entrees. The food is still good although it has gone down a notch but the service is a hairnet away from a drive thru......will definately not be returning!
This is the place to go in Bobcaygeon if you want...
This is the place to go in Bobcaygeon if you want amazing food, great service and a great view. There's a wonderful patio here and it's nice to just have a relaxing, non-rushed lunch or dinner. Anytime i've been here the food was perfect and we have a lot of fun with the wait staff. We've been comming here for about the last five years and will continue to do so. Probably our most favorite spot in Ontario.
Oh yeah, do NOT forget to leave room for dessert!
Food was very good. Service was a bit slow as they were busy. Our waitress made an error with my son's order but another waitress brought the correct food right away when asked. We came by boat and were happy to sit right beside our bowrider watching the boat traffic go by as we ate. We will definitely be back.
We were so looking forward to a pleasant lunch out after an enjoyable girls' weekend. The service was extremely slow, and the servers were unfriendly and uninterested. When we asked for bread for the table, we were told it would take awhile as they didn't serve it at lunch--five small pieces arrived approx. 20 minutes later after we had finished our meal. The menu selection was very limited and the pasta entree was tasty (at over $16!) but the presentation was dreadful and sloppy. After visiting more than once for dinner and truly enjoying the experience, it's a shame that so much has changed. We will not be returning.
We love this place and is the best place to dine...
We love this place and is the best place to dine in the area. On the river so views are great and can eat outside or in. Desserts are not to be missed. Only negative is that on the Sundays we have visited food has been slow to arrive. This has not been a problem during the week.
How nice it is to have fine dining in cottage country. As soon as the cottage opens we immediately make reservations at The Water's Edge. It's enough that the food is wonderfully creative but the staff seem to go over and above to make your visit really pleasurable.
