Shoeless Joe's Sports Grill

JOES BUFFALO CHICKEN FLATBREAD

Signature chicken tenders tossed with our Joes Buffalo Butter sauce, smoked bacon, fresh tomatoes and a blend of Canadian cheddar & mozzarella then baked to perfection. We then top it all off with a drizzle of buttermilk ranch, even more Buffalo Butter sauce and sliced green onions.

SOUTHSIDE PULLED PORK FLATBREAD

Our signature flatbread topped with a rich tomato sauce, tangy root beer BBQ pulled pork, Canadian mozzarella, fresh tomatoes and green onions. Then we drizzle it with buttermilk ranch, spicy chipotle BBQ sauce and pile on crispy fried onion straws.

MEAT LOVERS FLATBREAD

This carnivores delight packs a knock-out punch. Our signature flatbread topped with zesty tomato sauce, Canadian mozzarella and piled high with hearty beef meatballs, smoked Andouille sausage, spicy pepperoni and delicious crumbled bacon.

FETA BRUSCHETTA FLATBREAD

Our signature flatbread brushed with creamy garlic butter and oven-baked with fresh tomatoes and a blend of herbs. We then finish it all off with crumbled feta, garlic dill and a balsamic reduction.

CRISPY ASIAN CHICKEN BITES

Our chicken bites are lightly dusted and cooked until golden brown. Then we toss them with zesty Thai Sweet Chili sauce and finish with fresh green onions for that little kick.

RICKARDS WHITE FIVE CHEESE DIP

Our signature dip is perfect for sharing. We make it with a delicious five cheese combination of cheddar, mozzarella, Parmesan, Asiago & cream cheese, which is then mixed with roasted garlic, sundried tomatoes and Rickards White Belgian Ale and baked until bubbly. We finish it with marinated tomatoes, fresh green onions and serve it alongside crispy nacho chips and baked flatbread.

GARLIC MARINATED CHICKEN ROLLS

Chicken marinated in roasted garlic and cooked until tender, with smoked Canadian mozzarella, roasted red pepper, fresh tomatoes, charred corn and a blend of spices, all hand-wrapped and cooked to perfection. Served with our Thai Sweet Chili sauce on the side for dipping.

HOMERUN NACHOS

Crispy tortilla chips piled high with a blend of cheese, house-made beef chili cheese sauce and baked until golden brown. Then we top it off with fresh pico de gallo, pickled jalapeños, and iceberg lettuce. Served with tangy sour cream and salsa.

TAILGATE PLATTER

Every day is game day with this stacked platter! Features our popular signature Chicken Tenders, Italian Meatball Sliders, crunchy Deep Fried Pickles and our Championship Wings with your choice of sauce.

PRIMO LOCO CHICKEN QUESADILLA

An insane combination of crispy buffalo chicken, fresh pico de gallo, spicy jalapeños and a creamy three-cheese blend. All served up in our Cajun grilled, flour tortilla.

ALL-STAR PLATTER

All your favourites on one platter. This line-up features Garlic Marinated Chicken Rolls, Crispy Asian Chicken Bites, tender Calamari and our signature creamy Rickards White Five Cheese Dip. Served with seasoned nacho chips

CHIPOTLE SOUTHWEST CHICKEN SALAD

Grilled chicken served over our house mixed greens and tossed with Canadian cheddar & mozzarella, crunchy tortilla strips, crisp green onions and zesty chipotle ranch dressing. We then top it all off with our made-in-house pico de gallo.

SPINACH WITH FETA AND QUINOA SALAD

Baby spinach and arugula is topped with protein-packed quinoa and crumbled hard-boiled egg, feta cheese, fresh grape tomatoes, crunchy cucumber, julienned red onion and Greek Kalamata olives. Served with a raspberry & poppy seed vinaigrette.

BLACKENED SIRLOIN AND GOAT CHEESE SALAD

A Cajun spiced Canadian AAA sirloin grilled to medium and topped with fresh grape tomatoes, crunchy cucumber, shredded carrot and crumbled goat cheese, all served on a bed of our house mixed greens and tossed with balsamic vinaigrette.

BERRY PECAN SALAD

Fresh baby spinach and arugula drizzled with a tangy honey herb and dijon vinaigrette and topped with fresh strawberries and blueberries, creamy goat cheese and spicy candied pecans.

CLASSIC SALADS

Traditional Caesar, Signature Field of Greens, or Mediterranean Greek.

SINGLE

Eight pieces of our Championship Wings lightly dusted in our secret blend, cooked to perfection and tossed in your choice of sauce.

DOUBLE

Sixteen pieces of our Championship Wings lightly dusted in our secret blend, cooked to perfection and tossed in your choice of sauce.

WING DINNER

A single order of our Championship Wings tossed in your choice of sauce and served with market fries, fresh carrots and celery and your choice of dipping sauce.

Franks Red Hot Xtra Hot

Slammin Sriracha

Franks Red Hot

Joes Signature Buffalo Butter

Medium

Smoky Chipotle BBQ

Franks Red Hot Sweet Chili

Mild

Honey BBQ

Honey Garlic

Cajun

Salt & Cracked Pepper

BRAISED BEEF BURGER

We kick our hand-crafted burger up a notch to create the ultimate taste experience! We top our signature prime rib burger patty with tender braised beef, crispy onion straws and zesty horseradish mustard aioli, then serve it all on our toasted pretzel bun.

CRISPY PORTOBELLO BURGER

You are going to need two hands for this delicious beast. Our signature prime rib burger patty is topped with a crispy portobello stuffed to the brim with a jalapeno cheese blend. We pile it all on a brioche bun and dress it with truffle aioli, lettuce and tomato. Get in my belly!

NACHO CHEESE BURGER

This one might get messy! Our signature prime rib burger patty is stuffed with a jalapeno cheese blend and smothered in chili cheese sauce, crunchy nacho chips, sour cream, salsa and guacamole. Served on our classic brioche bun.

THE LUMBERJACK BURGER

This behemoth gives you all the energy you need to take down a large spruce. Our signature prime rib burger patty is topped with Canadian cheddar, sauteed onions, roasted garlic and crispy beer-battered fries, all served with traditional burger toppings on our signature toasted pretzel bun and smothered with smoky chipotle BBQ sauce. Plaid shirt and beard not included.

TRUFFLE WILD MUSHROOM BURGER

A delicious twist on the classic mushroom burger. Our signature prime rib burger patty is covered with roasted wild mushrooms, Canadian Swiss cheese, fresh baby spinach and crisp tomato. This modern classic is served on a toasted brioche bun smothered with truffle aioli.

THREE CHEESE AND JALAPEÑO BURGER

This one hits all the right notes. Our signature prime rib burger patty is stuffed with a jalapeno and three-cheese blend alongside fresh baby arugula, crispy onion straws, and house-made pico de gallo. Served on our signature toasted pretzel bun smothered with chipotle ranch.

THE CLASSIC

Our signature prime rib burger patty served on a toasted brioche bun with green leaf lettuce, fresh tomato, red onion and a deli pickle slice.

THE CLOSER

A tender chicken breast, hand dipped in beer-batter and cooked until golden brown. Served with thick-cut bacon, smoked mozzarella, crispy onion straws, lettuce and tomato all piled high on a ciabatta bun drizzled with chipotle BBQ sauce.

GRILLED CHICKEN CLUB

Grilled chicken breast covered with thick-cut smoked bacon, Canadian cheddar, crisp lettuce and fresh tomato all served on toasted twelve grain bread drizzled with house-made Rickards White aioli.

HAVANA SLAMMA

A delicious combination of root beer BBQ pulled pork, double smoked Black Forest ham, Swiss cheese, crunchy dill pickles all piled high on our take on a Cuban bun, spread with mustard and mayonnaise for a sandwich that even Castro would love.

STEAK SANDWICH

Canadian AAA top sirloin lightly seasoned and grilled to medium, served open-faced on top of a toasted ciabatta bun and covered with sautéed onions and mushrooms, roasted red peppers, fresh green onions and topped with rich beef gravy.

THE TRIPLE THREAT

This sandwich does it all! A tender chicken breast is coated in a delicious triple combination of cheddar crackers, Asiago and Parmesan cheese and cooked until golden brown. We then add rosé sauce and covered it with a mouthwatering combination of thick-cut bacon, smoked Canadian mozzarella, iceberg lettuce and a blend of sautéed mushrooms and onions then pile it all onto a garlic butter brushed soft ciabatta bun.

CRISPY PROSCIUTTO CHICKEN SANDWICH

We take this BBQ chicken sandwich to the next level. We start off with oven roasted chipotle BBQ chicken and top it with crispy prosciutto, smoked mozzarella, fresh lettuce and tomato and serve it on our ancient grain cranberry muesli bread smothered with house-made truffle aioli.

EXTREME ITALIAN PANINI

Our signature euro bun stuffed with layers of prosciutto, ham, pepperoni, genoa salami and smoked Canadian mozzarella topped with arugula, fresh tomatoes, Kalamata olives and crunchy cucumber drizzled with Mediterranean dressing and brushed with truffle aioli.

SONOMA VEGETABLE AND GOAT CHEESE WRAP

Our grilled tortilla gets filled with roasted red pepper, sautéed mushrooms, creamy goat cheese, crisp cucumber, baby arugula, fresh tomato and authentic guacamole. We then lightly drizzle it in our house-made Rickards White aioli for that finishing touch.

GREEK CHICKEN STREET WRAP

We take your taste-buds to the heart of the Mediterranean. Herb-marinated chicken, grilled and wrapped up in a flour tortilla with fresh tomatoes, crunchy cucumber, crisp lettuce, Greek feta, Kalamata olives, creamy tzatziki and drizzled with a Greek vinaigrette.

BUFFALO CHICKEN WRAP

Our signature chicken tenders cooked until golden brown and tossed in medium Championship Wing sauce topped with fresh diced tomato, a blend of Canadian cheddar & mozzarella, crisp iceberg lettuce and drizzled with buttermilk ranch then rolled in a grilled flour tortilla.

SAN DIEGO CHICKEN WRAP

Take your taste buds all the way to California with this fan favourite. Our signature chicken tenders, smoked bacon, house-made pico de gallo, a blend of Canadian cheddar & mozzarella, crisp lettuce and our garlic dill sauce wrapped in a grilled tortilla. Prefer your chicken oven-roasted, just ask.

CHICKEN PAD THAI BOWL

A delicious combination of oven-roasted chicken, rice noodles, crisp stir-fry vegetables and fresh egg all tossed in a spicy Thai peanut sauce and topped with crushed peanuts. This protein-packed power bowl is sure to energize your taste buds.

LEMON CHICKEN & QUINOA BOWL

Grilled chicken marinated with a unique blend of garlic, basil and lemon to create an amazing taste sensation. Served on a bed of quinoa with sautéed greens, stir-fry vegetables and a light white wine and pesto sauce.

CHICKEN STIR-FRY BOWL

Grilled chicken breast and stir-fry vegetables tossed in a signature blend of sweet chili sauce and roasted garlic. Served over your choice of jasmine rice, quinoa or pasta.

CENTRE CUT TOP SIRLOIN

CENTRE CUT NEW YORK STRIPLOIN

Our premium hand-cut AAA steaks are aged a minimum of 28 days. This leads to a well-marbled, tender cut with delicious flavour. All of our hand-cut steaks are served with freshly prepared crispy onion straws, fresh vegetables and your choice of Potato, Jasmine Rice or a Field of Greens Salad.

RIBS

Our fall off the bone ribs are seasoned with a signature blend of spices, slow roasted and then hard-wood-smoked until tender. We then fire grill them to seal in the flavour and glaze them with your choice of sauce for that knock-out punch. All of our rib dinners are served with a coleslaw garnish, fresh vegetables and your choice of Potato, Jasmine Rice or a Field of Greens Salad.

RIB AND CHAMPIONSHIP WING COMBO

This combo is a real over-time winner. A half-rack of fall off the bone ribs paired up with a half-order of our Single Championship Wings sauced just the way you like them.

BUFFALO CHICKEN TENDERS

Our signature chicken tenders are marinated in buttermilk then tossed in our top secret coating and cooked until golden brown. We then sauce them up in your choice of Championship Wing sauce and serve them alongside market fries, carrots and celery and your choice of dipping sauce.

BLACKENED CAJUN ATLANTIC SALMON

Atlantic salmon is dusted in our Cajun spice blend and cooked to perfection on our cast iron skillet. Served with fresh steamed vegetables, our signature garlic dill sauce and your choice of potato, jasmine rice, quinoa or a field of greens salad.

RICKARDS RED MARKET FISH N CHIPS

For this classic, a Haddock fillet is lightly dipped in our house-made Rickards Red batter and cooked until golden brown. We serve it on top of market fries with a coleslaw garnish and tartar sauce.

PROSCIUTTO WRAPPED CHICKEN

A delicious twist on stuffed chicken never tasted so good! We stuff a chicken breast in-house with a unique blend of spinach, feta and Canadian mozzarella, then cover it with delicious prosciutto and roast until perfectly cooked. Served with fresh green beans, creamy mashed potatoes and a savoury red wine and mushroom jus.

CHICKEN & WILD MUSHROOM RISOTTO

Two grilled chicken breasts served on top of our creamy risotto filled with a delicious blend of roasted Shitake, Portobello, Cremini and Button mushrooms, then finished with garlic butter green beans and a herb demi jus.

BOMBAY BUTTER CHICKEN

Our take on this Indian classic has tender chicken marinated in a mild curry sauce and served with steamed vegetables, fluffy jasmine rice and baked flatbread.

CHICKEN ASIAGO PARMESAN

Our chicken is coated in a delicious triple combination of cheddar crackers, Asiago and Parmesan cheese and cooked until golden brown. We top it off with our zesty tomato sauce and a blend of cheeses, then serve it on a bed of angel hair pasta tossed in a creamy, light rosé sauce and finished with crispy spinach. Served with garlic toast.

SAUSAGE & PEPPER PENNE

A mouth-watering blend of smoked Andouille sausage, sautéed prosciutto, sautéed mushrooms and fire-roasted red peppers tossed with a spicy tomato sauce and penne noodles, topped with Asiago cheese. Served with garlic toast.

OVEN-BAKED FIVE CHEESE CHICKEN PENNE

A delicious combination of grilled chicken, fresh baby spinach, roasted red pepper, sundried and marinated tomatoes and red onion. All tossed with penne noodles in our house-made Rickards White five cheese infused cream sauce. Served with garlic toast.

CARAMEL PRETZEL BITES

The perfect combination of salty and sweet. Crispy outside with a soft inside, these pretzel bites are drizzled with rich caramel and vanilla sauce and kissed with a touch of sugar and sliced strawberries. Served with a creamy white chocolate cheesecake mousse and even more caramel for dipping.

COSMO CHEESECAKE

A sophisticated twist on a classic cheesecake! Creamy white chocolate cheesecake mousse and vanilla sponge cake with fresh cut strawberries and blueberries. Served in a cosmo glass. The perfect way to finish any meal!

SLAM DUNK DONUT BITES

Yes you read that right! Warm donuts tossed tableside with icing sugar and served with chocolate-raspberry, bourbon caramel and Limoncello sauces perfect for dunking.

PEANUT BUTTER STACKER SUNDAE

This dessert really is stacked! A rich ice cream sundae filled with big chunks of our chocolate peanut butter stack, then drizzled with chocolate and caramel sauce and finished with fresh whipped cream, chocolate shavings and a maraschino cherry.

CHUNKY CHOCOLATE CRUNCH

Have a break with this heavenly treat. We took our favourite chunky chocolate bar with layers of crispy wafers, wrapped it up and deep fried it until golden brown! Then served it with a side of vanilla ice cream and drizzled with chocolate and caramel. Youre welcome!

THE ULTIMATE COOKIE

A freshly-baked jumbo chocolate chip cookie served warm and topped with vanilla ice cream and a trio of chocolate, vanilla and caramel sauces.

GRILLED CHICKEN

MINI CHEESEBURGERS

PIZZA FLATBREAD

CHEESE 6.49
PEPPERONI 6.99

CHAMPIONSHIP WINGS

FISH N CHIPS

MULTI-GRAIN GRILLED CHEESE

CHICKEN FINGERS

PASTA

BUTTER 5.99
TOMATO SAUCE 5.99
CREAMY CHEESE SAUCE 6.49

CHEESE QUESADILLA

Drinks

SIGNATURE DRINKS
SJ TEAM INSPIRED
SANGRIA
PUNCHES
CLASSIC TWISTS
AFTER DINNER DRINKS
WINE
BEER

Tuesday - Wing night

Wednesday - Burger night

Thursday - domestic mini pitcher

Thursday - mixed drinks

fri & sat

off select bottles of wine

Sun - big splash caesar 1.5 oz

available all day