Served with mango-yoghurt or sweet Thai chili sauce.
$9.99
BAKED BRIE BLUEBERRY
A wheel of Danish Brie baked with blueberries finished with a balsamic reduction. Served with crostini.
$9.99
CHICKEN OR VEGETABLE PAKORA
Chick pea flour fritters with vegetable of chicken served with a homemade mango yoghurt dip
$8.99
SIZZLIN SHROOMS
A pound of garlic butter sautéed mushrooms finished with white wine. Served on a hot skillet with sweet Thai sauce
$9.99
TORTILLA FLUTES
Mesquite chicken and three cheeses rolled with three cheeses in crispy tortilla jackets. Serves with chipolte dip.
$7.99
Brunch MENU - The Black Badger
BADGER BREAKFAST
Two eggs, bacon, sausage, homefries, toast and grilled tomato
$6.25
BRITISH FRY-UP
Two eggs, scrambled or sunny side up, rashers, sausage, bacon, homefries or potato scone, Irish Wheaton bread and black pudding all served in a cast iron skillet
$9.99
IRISH BENNY
Two poached eggs and rashers on a potato scone topped with Hollandaise sauce and a side of homefries.
$9.99
BLUEBERRY ALMOND FRENCH TOAST
Homemade french toast with dark chocolate syrup fresh whipped cream.
$7.99
STEAK EGGS
Center cut N.Y. strip loin, served with panfries, 2 eggs and toast.
$9.99
3 EGG OMELLETTES
Served with homefries, toast and grilled tomato.
$7.99
Mushroom, bacon and three cheese omellette
Tomato, green onion, and mixed peppers omellette,
Mushroom, onion and three cheese omellette.
pub fare MENU - The Black Badger
FISH AND CHIPS
Beer battered fish filet served with chips, house tartar coleslaw.
$8.99
$11.99Add pickled beets.
$0.99
LIVER AND ONIONS
Braised beef liver topped with strip bacon, sauteed onion gravy. Served with your chioce of potato and seasonal vegetables.
$11.99
TRADITIONAL IRISH LAMB SHANK STEW
Traditional Irish stew served with a whole braised lamb shank home made wheaten bread
$15.99
BANGERS AND MASH
Pork farmers sausage, mashed, bacon, caramelized onions, baked beans and house made gravy.
$12.99
STEAK AND MUSHROOM POT PIE
Braised beef, mushrooms onions in a house gravy with a puffed pastry top. Served with your choice of potato and seasonal vegetables
$13.99
CHICKEN LEEK POT PIE
Creamy chicken breast and vegetable stew, topped with asiago cheese and baked in a yorkie bowl. Served with sauteed vegetables.
$12.99
CHICKEN STUFFED YORKIE
Braised chicken breast and vegetable stew, topped with asperagus and baked in a yorkie bowl. Served with sauteed vegetables
$13.99
ROAST BEEF STUFFED YORKIE
Thinly sliced rib roast, mashed potatoes and gravy stuffed in a yorkie bowl. Served with sauteed vegetables.
$14.99
light fare MENU - The Black Badger
QUESADILLA
Caramellized onion, red pepper, spiced chicken,and mixed cheese baked in a flour tortilla. Served with sour cream and salsa
$9.99
BADGER CHILI
Traditional recipe with a little kick. Finished with melted cheese and garlic bread
$8.99
GARLIC BREAD WITH CHEESE
Mozzarella and parmesan cheese baked on a toasted garlic baguette.
$8.99
BRUSCHETTA WITH FETA
Balsamic marinated tomatoes and onions on a garlic baguette.
$9.99
CHICKEN FINGERS
Served with golden chips and gravy or plum sauce.
$9.99
FOUR CHEESE SPINACH DIP
A seasoned blend of spinach, cream cheese, mozzarella, cheddar and parmesan. Served with crostini or corn tortilla chips.
$8.99
NACHOS SUPREME
Homemade corn tortillas baked with mixed cheese and Badger chili. Finished with green onions and marinated tomatoes, Served with a side of sour cream and salsa
$14.99
SHEPHERDS PIE
A classic recipe topped with mashed potatoes and a touch of gravy. Served with a garden salad
$10.99
soup Salads MENU - The Black Badger
SOUP OF THE DAY
Prepared fresh in house and served with fresh bread.
$4.59
MULLIGATAWNY SOUP
Our take on the traditional British recipe, served with Naan bread
$5.59
BADGER CAESAR
Romaine lettuce, bacon bits, croutons and parmesan cheese tossed with our home made Caesar Dressing
Sm
$6.99Lg
$8.99
GREEK SALAD
Tomato, cucumber, red onion, kalamata olives, red pepperss feta cheese tossed with a lemon oregano dressing served on a bed of romaine lettuce.
SMALL
$6.99LARGE
$8.99
MIXED GREEN SALAD
Fresh mixed greens with tomatoes, cucumber, sun-dried cranberries, and caramelized
Sm
$6.99Lg
$8.99
sandwiches MENU - The Black Badger
GRILLED CHICKEN SANDWICH
Grilled chicken breast with lettuce and tomato on a toasted kaiser
$10.99
SMOKED TURKEY CLUB
Turkey, bacon, cheddar, lettuce, tomato garlic mayo on a french bread
$10.99
PULLED PORK SANDWICH
BBQ pulled pork cheddar on a garlic baguette.
$10.99
STEAK SANDWICH
A seasoned N.Y. strip grilled to your liking with caramelized onions on a garlic toasted baguette, 9.99 Add mushrooms or cheese.
$0.99
GOURMET GRILLED CHEESE
A classic with a twist. Buttered french bread with brie cheddar cheeses.
$7.99Add bacon, tomato or onion.
$0.99
SALMON BURGER
A combination of smoked and fresh salmon in a grilled patty with garlic mayo, guacamole and red onion on a kaiser.
$9.99
B.L.T.
Grilled peamealwith lettuce and tomato in a toasted french bread.
$7.99
BEEF DIP
Shaved raost beef on a crusty bun with a side of au jus for dipping.
$9.99
CHICKEN CAESAR WRAP
Sliced grilled chicken breast tossed with romaine lettuce, caesar dressing, bacon and parmesan cheese, wrapped in a pesto tortilla.
$10.99
Burgers MENU - The Black Badger
All of our sandwichesand burgers are served with golden fries and coleslaw. Substitute sweet potoato fries or soup add 2.99 Or choice of side salad. 1.49
BADGER BURGERS
dditional toppings may be added at your request, Cheddar, swiss, mozzarella, caramelized onions
Bacon, peameal, mushrooms, or brie add
$1.49
BADGER CLASSIC
Served with lettuce, tomato red onion
$8.99
BADGER BBQ
J.D. sauce, brie, caramelized onion strip bacon
$10.99
CANADIAN
Peameal, cheddar mushrooms.
$10.99
DESSERTS MENU - The Black Badger
APPLE DUMPLING
Chudleighs apple blossom, served with caramel and whipped cream
$5.99
WARM CHOCOLATE BROWNIE
Served with Vanilla ice cream.
$5.99
HAND SCOOPED ICE CREAM
Vanilla or chocolate
$3.99
NEW YORK CHEESECAKE
Classic cheesescake smothered with topping of your choice; Caramel, blueberry, chocolate or strawberry.
$5.99
potato pubs MENU - The Black Badger
CHIPS
Golden fries and lightly seasoned with sea salt and red pepper
$4.99
SWEET POTATO FRIES
Served with home made chipotle dip.
$7.99
POUTINES
Poutine with classic Badger mozzarella gravy.
$7.99
ONION RINGS
Battered onion rings fried golden and lightly seasoned
$7.99
Entrees MENU - The Black Badger
BEEF RIBS
Beef ribs bastef with smokey BBQ sauce. Choice of potato and day vegetable
$14.99
CHAR-BROILED 8oz. N.Y. STRIP LOIN
Grilled to your liking with fresh thyme and Shiraz demi or peppercorn brandy sauce.
$18.99
ROSEMARY CHICKEN CORBONARA
Rosemary chicken, bacon, peas and fettuccine tossed in a white wine and parmesan sauce. Served with garlic toast.
$13.99
PENNE PRIMAVERA
Penne noodles tossed with sauteed vegetables in a creamy garlic sauce
$12.99
BLACKENED CHICKEN CREOLE
Heavily seasoned chicken breast, black pan fried and finished with a tomato and pepper. Served with vegetables over a bed of rice
$13.99
GRILLED SALMON
Pacific salmon loin, perfectly grilled and served with white wine, lemon dill sauce. Served with vegetables and rice.
$14.99
Budger Curry MENU - The Black Badger
BUTTER CHICKEN
Curried chicken with vegetables
$13.99
BLACK BADGER CURRY
Curried vegetables served with warm Naan bread and rice.
What I look for in an English pub can pretty much be found right here. Food is good and authentic, beer selection is great, though wouldn't mind seeing some cask ales, and a sassy publican who treats her customers well.
As for the food, last time I was there I had the Beef Curry on rice. Very spicy, good flavor, meat was not fatty and curry was not greasy. Wife had the Steak and Mushroom pie. Filling was full flavored and the meat was nice and lean.
This place is very small and it makes for close quarters, decor is authentic and very English, just a very comfortable place to eat and drink.
Only downside worth mentioning is on some nights they'll host a live band, and because the place is as small as it is I find it uncomfortably loud.
Otherwise, I love this place.
As usual, very good service. The manager actually really cares about her customers and it show's. The kitchen does a good job of getting food out on time and always taste good.
We visited this convenient pub on the main street in Galt/Cambridge during a festival. The food was plentiful and ok . My concern was that smokers were allowed to smoke under the roof framework of this patio. One gentleman was smoking a cigar right next to us who were all non-smokers. I will not go there again unless it it winter and hopefully they do not allow smokers inside. Nothing was done when mentioned to the server.
Great pub grub. Decent beer selection. The staff is always friendly. Great location in historic downtown Galt (across the street from the Grand River). We have found OUR pub.
This is a regular for my wife and I, my friends and I, and a bunch of strangers and I. It's a homey atmosphere, with no attitude from the servers. It's a pub, so keep the expectations appropriate. They do pub-style well, and have some of the best bartenders in the area. Their beer selection can't be beat in Cambridge and prices are among the fairest. It's official - this is my "regular".
One of the best UK-style pubs in the region, they blend English classics from both the good ol' days to the modern curry invasion. The Chicken Curry is the best I've had since moving to Cambridge over a year ago, far better than any Indian restaurant I've visited. The Butter Chicken could've been less saucy, but was excellent. If only they used real naan bread instead of trying to pass off pocketless pitas as naan.
Service is always good - food was hot, beers were cold. A great Friday night of hearty food.
I've been here a few times, and will (I'm sure) go back again. It's become really a 'change of scenery' place for myself and a few friends.
The beer selection is great, and the food is alright. The problem with this place is that it's so slow. If you've got a little bit of patience, I'd say give it a try..... if not, take a pass.
Myself and 2 of my friends go there every Friday...
Myself and 2 of my friends go there every Friday for Perogies and they are the best I have ever eaten. Our server is usually Nicole and she is great. She always makes sure that we have our food in time knowing that we have to go back to work in 1 hour. I speak for myself and my 2 friends when I say that we will not change our routine and will continue to go there every Friday if for nothing but to see Nicole's smile and a coffee.
I find this a great place for Pub food.. Liver and Onions the best in Town... Julie is Great.. and so are the wait staff... reasonably fast.. they never seem to walk by without making sure you have a beer !
The Badger is what it is. I've been coming here...
The Badger is what it is. I've been coming here for beers for YEARS, and the menu hasn't changed much-but they do pub grub well. We come here as a team atleast twice a month.
The fries with curry sauce isn't really curry sauce at all-more of a vindaloo sauce (could be pataks) but is still good. The butter chicken has bell peppers in it which is a bit odd to me.
Wings are great-and 2 for 1 on Mondays and a variety of sauces. Nachos are piled high and lovely.
Julie is fantastic and always friendly and attentive.
I come here regularly to have a drink and often...
I come here regularly to have a drink and often have food. The food is very good, best bar food you can get. I think every day there's a special meal, my personal favourite would be the Prime Rib dinner which comes with a heap of mashed potatoes, vegetables, and a thick delicious slab of prime rib with a side of horse radish of course. Sometimes it's very busy so you might feel like it takes a while to get around to you but the girls there are real sweethearts that will treat you right.
I ordered the taco salade. It was cold when they...
I ordered the taco salade. It was cold when they served it, and the sour cream tasted like mayonnaise. It was poor tasting. I did notice that no body else was ordering food. I think it is more of a place to go for a drink. The waitress was not friendly at all. I was left feeling like I was an inconvenience.
