| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday |
| Verify with Merchant |
|---|
Mussels
(sauteed in a garlic white wine and marinara sauce)
Shrimp Cocktail
Shrimp Mignonette
(in a garlic white wine sauce)
Shrimp Grand Marnier
(in a white wine and Grand Marnier sauce)
Shrimp au Gratin
(in a garlic creamy sauce topped with mozzarella cheese)
Escargots in Mushroom caps
Escargots in Mushroom caps
Cabman Fritti
(fresh squid lightly floured and deep fried)
Zucchini Fritti
(fresh zucchini lightly breaded and deep fried)
Mozzarella Sticks
Artichoke Fiorentina
(served in a delicious cream sauce and melted cheese)
Prosciutto & Melone
cured Italian ham and melon)
Antipasto Siciliano
(assorted Italian cold cuts. giardiniera, olives and cheese)
Roasted Peppers
(sweet red peppers sauteed with garlic and extra virgin olive oil)
Bruschetta al Pomodoro Fresco
(garlic bread topped with tomato, basil & olive oil)
Garlic Bread
Garlic Bread with cheese
Munchie Platter
(fried zucchini, mozzarella sticks, fried mushrooms, onion rings)
Artichoke and Roasted Peppers Vinaigrette
(artichoke hearts and roasted peppers in a
vinaigrette dressing)
Deep Fried Breaded Shrimp
Zuppa Di Cipolle
(french onion soup au gratin)
Tortellini in Brodo
(tortellini in chiken broth)
Stracciatella alla Romana
(chicken broth, eggs, spinach mozzarella and parmigiano cheese)
Minestrone di Casa
(Italian vegetable soup)
Pasta e Fagioli
(pasta and kidney bean soup)
Insalata Mista
(crisp romaine lettuce and exotic mixed baby greens)
Insalata Cesare
(crisp romaine lettuce tossed in our authentic homemade caesar
dressing, croutons and parmesan cheese)
Insalata Mediterranea
(crisp romaine lettuce, tomato wedges, feta cheese,
peperoncini, olives, red onions and cucumbers)
Cardofini alla Vinaigrette
(artichoke hearts in a vinaigrette dressing)
Bocconcini & Pomodoro
(fresh tomatoes, bocconcini cheese, fresh basil, olive oil and
balsamic vinegar)
Tomato & Onion Salad
(fresh tomatoes, red onions, oregano, extra virgin olive oil
and balsamic vinegar)
Homemade Pasta
All pasta dishes include garden or caesar salad or soup of the day
and fresh hot Italian rolls
Spaghetti Carbonara
(tossed with eggs, parmigiano cheese, a touch of cream,
sautéed Italian bacon and onions)
Tortellini Rose
Spaghetti al Pomodoro
(in our zesty tomato and basil sauce)
Spaghetti with Meatballs or Hot Italian Sausage in a Bolognese Sauce
Spaghetti aglio é olio
(garlic and olive oil)
Spaghetti alla Bolognese
(in our delicious meat sauce)
Penne Arrabbiate
(in a hot spicy tomato sauce)
Penne alla Paolo
(mushrooms, onions, garlic, red peppers and hot italian sausages)
Linguini alla Vongole
(Linguini with clams, garlic and olive oil)
Linguini al Pesto
(fresh basil, pine nuts, parmesan cheese and extra virgin olive oil)
Linguini alla Matriciana
(in our zesty tomato sauce, onions and Italian bacon)
Garden Linguini
(sauteed in olive oil, garlic and fresh mixed vegetables)
Fettuccini Alfredo or Rosé sauce
(add chicken - 3.50 shrimp - 5.50)
Fettuccini Chicken Tetrazzini
(fettuccini topped with chicken strips, sauteed mushrooms,
diced tomatoes in an alfredo sauce)
Linguini alla Pescatore
(shrimp, sea scallops and baby clams in a tomato or alfredo sauce)
Lasagna casereccia al forno
(homemade baked lasagna)
Cannelloni al forno
(pasta tubes filled with veal, topped with marinara and melted mozzarella
Manicotti Fiorentina
(pasta tubes filled with ricotta cheese and spinach, copped with marinara and melted mozzarella)
Tour of Italy
(penne, fettuccini alfredo and chicken parmigiana)
Stuffed Eggplant
(served with spaghetti in a tomato sauce)
Gnocchi
(potato pasta dumplings in our delicious tomato sauce)
Fettuccini Alla Danielle
(artichoke, capers, olives & grilled shrimp in alfredo or tomato sauce)
All chicken dishes are served with potato and fresh vegetables or
Chefs pasta in a tomato sauce.
Chicken alla Paolo served with fettuccini alfredo.
Also includes garden salad or caesar salad or soup of the day and fresh hot Italian rolls
Tax and Gratuities not included
Chicken Piccata
(in a lemon white wine and demi-glace sauce)
Chicken alb Paolo
(topped with spinach, cappicollo and cheese in a lemon
white wine and demiglace sauce, served with fettuccini alfredo)
Chicken al Ferri one of Herbal-one's favourite dishes
grilled with oregano and spices
Chicken alla Cacciatore
(mushrooms, green peppers and onions in our zesty tomato sauce)
Chicken alla Parmigiana
(topped with tomato sauce and mozzarella cheese)
Chicken Filet
(breaded chicken breast strips served with french fries & plum sauce)
Chicken Cardinale
(topped with tomato sauce, eggplant and mozzarella cheese
Chicken White Wine
(sautéed in fresh mushrooms and a white wine demi-glace sauce)
Grilled Chicken with a Lobster tail or Scampi or Garlic Shrimp
Select seafood dishes are served with potato and fresh vegetables
or Chefs pasta in a tomato sauce.
ALSO INCL UDES GARDEN OR CAESAR SALAD OR SOUP OF THE DAY
AND FRESH HOT ITALIAN ROLLS
Shrimp alla Paolo
(sautéed in a white wine brandy and tomato sauce, served on a bed of linguini with tomato sauce)
Baked Butterfly Shrimp
(topped with garlic butter and bread crumbs)
Gamberi marinara
(butterfly shrimp served on a bed of rice in a garlic tomato sauce)
Garlic Shrimp
(Served on a bed of rice)
Deep Fried Shrimp
served on a bed of rice
Scampi
Lobster Tail with seafood linguini
1 tail in a tomato or creamy alfredo sauce
Grilled atlantic salmon filet
(sauteed in a lemon butter white wine sauce)
Lobster Tails
Seafood Platter
(featuring lobster tail, scampi, alaska king crab, shrimp alla paolo served on a bed of seafood linguini with alfredo or tomato sauce
Coquille st.jacques
(scallops, crab meat and shrimps in a creamy white wine sauce
Alaska king crab
served on a bed of rice, with potato and vegetable or linguini tomato sauce
All steak dishes are served with potato and fresh vegetables
or Chefs pasta in a tomato sauce.
ALSO INCLUDES GARDEN OR CAESAR SALAD OR SOUP OF THE DAY
AND FRESH HOT ITALIAN ROLLS
If you like your steakOrder it
With red, cool centerrare
With red, warm centermediumrare
With pink, hot centermedium
Cooked throughoutmedium well
Charredwell done
New York Strip Loin
New York Strip Loin
Filet Mignon
Filet Mignon
New York Strip Loin with 3 Garlic Shrimp
Surf and Turf
6 oz fillet mignon and one lobster tail
Filet Mignon and shrimp
Sauteed Mushrooms
Sauteed Onions
Sauteed Mushrooms and Onions
Peppercorn Sauce
Loaded Baked Potato
(butter, sour cream, chives, bacon, mozzarella cheese
Any Custom Cut Above 14 oz ask your server
(milk-fed)
All veal dishes are served with potato
and fresh vegetables or Chefs Pasta in a tomato sauce.
ALSO INLCUDES GARDEN SALAD OR CAESAR SALAD OR SOUP OF THE
DAY AND FRESH HOT ITALIAN ROLLS
Veal alto Paolo and Veal Saltimbocca served with fettuccini alfredo
veal alla paolo
(scalloppini topped with cappicollo, spinach, shrimp and cheese served with fettucini alfredo
Veal alla cardinale
topped with eggplant tomato sauce and mozzarella cheese
Veal White Wine
(sauteed in fresh mushrooms and white wine demi-glace sauce
Veal Piccata
in a lemon butter and white wine demi-glace sauce)
Veal Marsala
(sauteed in fresh mushrooms and marsala wine and demi-glace sauce)
Veal Genovese
artichoke hearts, mushrooms and onions in a white wine demi-glace sauce)
Veal Pizzaiola
topped with chopped tomatoes, oregano, garlic and spices
Veal alla Parmigiana
veal cutlet topped with tomato sauce and mozzarella cheese
veal alla bob
(veal cutlet topped with meat sauce, parmigiano and mozzarella cheese
Veal saltimbocca with melted mozzarella
topped with cured prosciutto and melted mozzarella cheese in a lemon butter white wine and demi-glace sauce served with fettuccini alfredo
Chef's creation for two
filet mignon, scampi, chicken parmigiana, veal florentina and seaoff linguini in an alfredo or tomato sauce
Pasta lover's delight for two
seafood linguini in a tomato sauce, lasagna, cannelbni and fettuccini alfredo
Seafood platter for two
lobster tails, scampi, alaska king crab, shrimp alla paolo served on a bed of seafood linguini alfredo or tomato sauce
Spaghetti tomato sauce
Spaghetti with meat sauce and 1 meatball
Tortellini tomato sauce
Chicken Finger platter
served with french fries
Chicken Parmigiana
(served with french fries)
Carrot Cake
Carrots, walnuts, raisins, toasted coconut, cinnamon, nutmeg, cloves, and orange zest all contribute
to our incredible flavourful and moist carrot cake. Layered and covered with our famous cream cheese icing, each piece of cake is adorned with a tasty butter cream carrot.
Lemon Mousse
A light zesty lemon mousse and fresh 35% whipping cream surround two layers of white sponge cake. White chocolate shavings coat the exterior and fresh lemon wedges gracefully decorate the top.
New York Cheesecake
A light shortbread crust is filled and baked with rich and creamy plain cheesecake.
This velvety smooth favourite is delicious plain, or topped with strawberry sauce.
Baileys Cheesecake
We start with a chocolate crumb base and cover it with Irish Cream cheesecake. We then layer it with
a mixture of fresh 35% whipping cream and Irish Cream. A web of dark chocolate decorates this uniquely flavourful, smoother-than- smooth cheesecake.
Milky Way
Velvety smooth milk chocolate truffle and buttery smooth caramel are spread on each of the five layers of light milk chocolate sponge cake. Coated with Belgian chocolate chips and a mixture of chocolate and caramel.
Drinks
Specialty Coffees
gelato
Wines
RED WINES
WHITE WINES
MARTINIS
| 7 | |||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | |||||||||||||||||||||||||||||||||||||||||
| 1 | |||||||||||||||||||||||||||||||||||||||||
| 2 | |||||||||||||||||||||||||||||||||||||||||
| 3 | |||||||||||||||||||||||||||||||||||||||||
An Italian restaurant that was happy to accommodate a garlic, wheat, and dairy free constraints. The food was delicious and they did everything in their power to ensure we could eat what came to our table. Our server Wendy was amazing. It was a great experience.
I love the atmosphere. It's cozy, classy and well appointed. I'd almost expect to see Frank Sinatra sitting at the side table. Service was friendly, welcoming and very efficient. In no time we had drinks and the bread on the table. My salad was Caesar delicious and super fresh. Love their homemade dressing. I had Seafood Linguini. Fantastic!! Very generous on the shrimps, scallops and crab meat. Again the sauce was delicious. No need to pepper or anything else to add. For my taste it was just perfect. My partner had Linguini with Pesto with Salmon and the fragrance of the pesto perfumed the air all around us. Divine. We didn't have dessert this time because we were so full. This was our second visit and we will continue to go back. It's a great place, we love it because not only is the food fantastic, but the people are fantastic too. It's like family. As we drove away from the parking lot I saw why the food was so good and fresh....there on the back porch, by the kitchen door were roughly 8 or 10 pots of fresh herbs. That's the secret. See you again next time we're in Cornwall.
seafood linguine was terrible, lobster was inedible,chicken parmasan was mediocre at best this is the 2nd time weve eaten there and the last time.The only thing worse than the food was the hostess/owner and her bad/rude waitstaff
Excellent dining,great service
I'm from montreal and i've been working in cornwall for 2 months. I have to say that there is not a lot of nice restaurants in Cornwall but surely Casa Paolo is one of them! I've been in most of Cornwall good restaurant and price wise it a good choice. I like good wine and they must have the biggest selection in town. We we're a group of ten the last time I went so I had the chance to taste a few meal. I stronghly recommand the steak or the veal. The owner, Caterina, came at our table a few time to see if everything was ok. I recommand this restaurant but like every good restaurant, you must try the house speciality STEAK or VEAL Bonne appétit!
it was a bad experience, the service was awful, the food was so salty, uneatable, had ask for water three time and we finally gave up on it, the waitress did not ask or once check on us, told the the food extremely salty, it was disgusting, should have ask us why din"t we eat our meal.... its terrible , for $80.00, leaving the place Hungry, disappointed, would recommended to anyone.. it not like we didn't give them a chance. its our third try........
Beautiful restaurant with exceptional food and ambiance! The caesar dressing is homemade...always one of my favourites! The lobster tail was succulant and tasty and my steak was tender and perfect. I always have a wonderful experience when I visit Casa Paolo. The staff is courteous and friendly we are always given the utmost attention! One of our favourite restaurants!
This was my first visit to this restaurant. I ordered the calamari and this starter was awesome. The rings were covered in a light batter and were done perfectly. If not removed from the oil at the right time they become very rubbery. The presentation and sauce were spot on. I tried the bruschetta (ordered by a friend) and it too was very well done. Finely chopped tomatoes, light garlic and fresh basil with extra virgin olive oil. The minestrone soup was a real treat. Light and flavorful made with fresh ingredients. Properly seasoned as it did not require salt or pepper. I tasted the barley soup and it was not that great. Bland and lacking seasoning. My main dish appeared and the smell and presentation was quite good. A small rock lobster tail adorned the top of the pasta. It was split on the top and appeared to be cooked under the broiler. The tail was clearly cooked too long. The seafood linguine was made with fresh pasta, butter, cream and parmesan cheese. The classical al dente firmness of the pasta was a pleasurable change. The seafood included tiny shrimps, tiny chunks that could have been bay scallops, imitation crab, and other tiny fish chunks. The entire combo was indeed quite creamy and very rich. I liked it. My wife ordered a Shrimp and pasta dish Alfredo. She was delighted with the meal. However charging $3.00 for the Alfredo sauce was a surprise as this charge was not indicated on the menu. I must say that the servants were awesome. The deserts are not prepared in the kitchen however special care is taken on the plating and presentation. They were over the top rich and quite special. This is finer dining and the prices reflect this. The wine list is on the pricier side given the labels offered. 2 Starters, 1 Soup, 1 Salad, 2 Mains + Alfredo Charge, 1 desert --$63 -- Our friends bought the wine. My wife wants to return for her birthday and anniversary. I certainly won't object. She is quite fussy and this eatery is very much to her liking.
Hearing that this was a fine restaurant in Cornwall my partner and I thought we ought to give it a go. Upon arrival there was no offer for our coats to be taken so things started well. Our waitress was very rude and even less attentive. After being made to feel rather uncomfortable we placed our orders. The calamari was slightly undercooked and the marinara sause was definately from a jar and not a good one at that. The antipasti was sorely dissapointing too. There was as far as i could tell maple cured ham on the plate! After starter our waitress thought it might be nice for us to have some bread so brought out some microwave warmed bread rolls. In the succeeding seconds it had cooled and was chewy. Main course: The steak was actually good but with rather bland accoutrements. The Veal "special" i can't remember the actual sauce but it was on the specials menu was absolutely repugnant. I'm not usually so scathing on a meal but this was terrible. The veal had been beaten to death and it was still like leather, this was confirmed by my partner. The sauce had no idea what it was supposed to be (perhaps alarm bells should have rung when reading the menu and the amount of flavours in the sauce) but it contained; wine, cream, mushrooms, brandy "all sounding well so far" and... pickled capers, pickled artichoke and whole black peppers. This ramshakle was served with linguini with the same sauce as had accompanied the calamari. It was after the main that we called it a day, paid up and left whole heartedly dissapointed.
We dine at Casa Paolo every time we visit Cornwall, but were disappointed this last time. I ate the salad, which came with the meal because my husband does not eat salad. I ordered soup from the menu. My husband ordered chicken parmesan. The service this time was mediocre and the serving smaller than previously. I was appalled when we were charged a $2.00 "sharing charge" on our bill. We did not share a meal, I ordered soup, which for me was plenty. I wrote to the owner/manager when we returned home, but have never received a response. I guess our business doesn't mean that much to them. I doubt we will dine there again.
A winner. The owners circulate through the place ensuring everyone's satisfaction. The food is to order, take your time and sip your wine. The calamari is light and wonderful. Every dish I've had there was fantastic: pasta with capers once; piccata another time... the only problem is it is pricey; the wine list is not affordable. oh, and Frank Sinatra can really get on your nerves after a while, but when it's busy it's not so noticeable.
My husband and I dine at Casa Paolo quite frequently and therefore it was the number one restaurant choice when we had guests down from Toronto. We thoroughly enjoyed an array of tender veal, succulent steak, chicken, seafood and homemade pasta dishes that were "out of this world". Not to mention the warm ambiance and the exquisite wine selection. It was a dining experience enjoyed by all!
Ten of us descended upon Casa Paolo for my Aunt's birthday. We had a good mix of Italian food; the pasta, veal, steak, soup and appetizers were all very good. I thought my veal was overcooked but the pasta was cooked perfectly, "al dente." There were no complaints from anyone else. This is the best Italian food in Cornwall.
After hearing great reviews we decided to try this restaurant on a special occasion with a "Reservation". We were seated near the back door that was being used by customers leaving on a -18'c evening and this was after being asked to be moved once before in a restaurant that was only 20% full. Ordered our steaks (Medium) and they were both rare, rare. The Lobster was mushy meaning not cooked enough. After bring this to the staff's attention nothing was done as though they could care less. Were not the type of people to complain but I now wish I had done more.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
