India Village Restaurant

Vegitarian

2 Veg, items

Non-Vegetarian

1 Non Veg./1 Veg.

Veg. Samosa

(2 pcs with Tangy Chickpeas)

Aloo Tikki

(Potato Patties with chickpeas)

Palak Tikka

(Potato & Spinach Patties with Chickpeas)

Beef Cocktail Samosas

(10pcs. Mini Samosas)

Navrattan Vegetarian Pakora

Onion Bhaji

Cauliflower Pakora

Chicken

Vegetarian

Beef

Lamb

Shrimp

Plain Naan

Garlic Naan

Onion Naan

Peshwari Naan

Tandoori Roti

Puri

Bhatura

Veg. Palao Rice

Mushroom Palao

Kashmiri Palao (Nuts & Saffron)

Plain Rice

PHULKARI TIKKA

Tender pieces of boneless chicken marinated in yogurt with delicate herbs & special spices.

PRAWN MALAI TIKKA

Tiger Prawns marinated in cream, yogurt, peppercorn & mild spices cooked in the tandoor.

CHICKEN TIKKA HARYALI

Marinated chicken in mint, cilantro, coriander, yogurt & spices roasted in the clay oven.

TRADITIONAL

The traditonal marinated of Punjabi spices, fenugreek & onions for a true homemade taste.

VINDALOO

A Goan hot & spicy sauce with potatoes & a touch of vinegar.

MASALA

A blend of fresh ginger, cumin, peppercorn, & onions in a zesty sauce.

KARAHI

A "saute" of spices with onions & capsicums prepared in an indian wok known as "karahi".

BUTTER MASALA

Decadent fare with clarified butter, sauteed onions, tomatoes and cashewnut.

MADRAS

A South-Indian fare with whole red chilies & coconut.

JALFREZI

A host of spices in a cream & coconut sauce with capsicums, onions & fennel.

KASHMIRI

A Mild sweet saffron & cardamom sauce with fruit garnished with almonds, raisins & pistachio.

KORMA

A sumptuously creamy sauce with coconut, saffron & spices garnished with cashews & raisins.

MIRCH MASALA

A Very Hot & Flavourful taste with crushed chili peppers, peppercorn & our own hot spices with fresh green chilies.

TIKKA MASALA

U.K.s. Popular Tandoori fare in a flavourful rich ginger & garlic tandoori sauce with capsicums & onions.

BEEF SUBZ MASALA

Succulent beef & vegetable medley with cumin & black peppercorn.

PRAWN MAKHANI

Tiger prawns in a butter & cream sauce garnished with butter

MAZEDAAR MALAI FISH

Spinach & cream curry finished with a splash of French Brandy.

BUTTER CHICKEN

Boneless Chicken in a butter & cream sauce garnished with cilantro, raisins & cashews.

COCONUT CHICKEN

Tender chicken strips in a curry coconut sauce

DAL MAKHANI

Black Urad Lentils, & Kidney Beans slow simmered with lashings of butter & cream.

SHAHI PANEER

Indian cheese in a cashewnut & cardamon sauce with sultanas & fresh cilantro.

MATTAR PANEER

Green Peas & pan-fried cheese in a ginger garlic sauce.

SAAG PANEER

Spinach sauteed in onions & tomatoes with fresh "paneer" cheese, spices & ginger julienne.

KORMA SHAHI

Vegetable medley in a mild cream sauce with aromatic saffron, cashews & coconut

PANEER MADRAS

A South-Indian fare with pan-grilled Indian cheese, Mustard seeds, curry leaves & coconut.

ALOO GOBI MASALA

Ablend of fresh cauliflower florets sauteed with whole coriander seeds, spices & potatoes.

MIXED VEGETABLE

A Medley of vegetables in a traditional mix of spices.

CHANA MASALA

Tangy chickpeas in an onion, ginger & garlic sauce.

PALAK DAL

Lentils & sauteed spinach leaves with tomatoes & a hint of lemon.

BHAIGAN PATIALA

Fresh eggplant wedges in a thick & zesty tomato & coriander sauce with cashews.

PUNJABI ALOO CURRY

Indian style spiced potato curry with fresh coriander & tomatoes.

ALOO SAAG

Green spinach & potatoes with ground fenugreek leaves.

TARKA DAL

Wholesome "Toor" lentils, sauteed onions & tomatoes with ginger juliennes.

BHINDI KARAHI

Fresh okra, capsicums & onions with whole coriander seeds & spices.