Located near the airport on Dixon Rd, Chop is today's premier steakhouse. Our tender cuts of steak, fresh seafood, a large and affordable wine list and scrumptious desserts, make us proud to offer you the ultimate steak experience. At Chop we bring together all the elements that discerning guests love about the culinary experience with the energy, comfort and value of the casual dining experience. For lovers of classic recipes and food adventurers alike, Chop offers a menu that will tantalize and delight. At the heart of all our presentations are the finest ingredients, the choicest cuts of beef, the freshest seafood and an array of sides and accompaniments that showcase our creativity and reverence for quality food. Our outstanding patio has over 2,000 square feet. We hope it soon becomes a local favourite. We invite you to join us at our beautiful restaurant and share in our passion for hospitality.more...See more text
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$7.95
Beef Tenderloin Carpaccio
shaved Grana Padano, red onions, capers, arugula, extra virgin olive oil and crostini
$14.95
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
$12.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
$5.95
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
$7.95
Onion Rings
crisp onion rings served with white truffle aioli
$8.95
Steak Bites
marinated bites of steak served with sweet Dijon barbeque dip and horseradish aioli
$13.95
Prime Rib Yorkies
Chop’s slow roasted prime rib, red wine demi-glace and fresh grated horseradish
$9.95
Crab Tacos
three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping
$11.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
$13.95
Crab & Shrimp Cakes
house-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon
$13.95
Jumbo Prawn Cocktail
fresh tomato horseradish dip and fresh lemon
$14.95
Coconut Lime Mussels
shallots, garlic, coconut and cream (subject to seasonal availability)
$14.95
Lobster, Scallop & Gorgonzola Dip
served with crostini
$13.95
SALADS
Caesar Salad
double smoked bacon, shaved Grana Padano
$10.95
Chop Salad
Chop Salad your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
$17.95
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
$18.95
Berkeley Salad
grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
$17.95
Soup, Salad & Bread
choice of house-made soup, choice of house or caesar salad and fresh baked bread
$11.95
Add a Grilled Chicken Breast
to any salad for
$5.95
Add a Salmon Filet
to any salad for
$6.95
LUNCH FAVOURITES
All of our sandwiches and burgers are served with a choice of our Chop cut fries, caesar salad or house salad. Sub sweet potato fries or onion rings for 2.95. Gluten-free bun available for all burgers, add 1.00.
Open Faced Prime Rib Sandwich
hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted Swiss cheese
$17.95
Steak Sandwich
6 oz New York striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard, topped with crisp red onions
$18.95
Italian Veal Sandwich
tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheesE
$14.95
Grilled Veggie Burger
grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice
$12.95
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a toasted kaiser
$15.95
Grilled Chicken & Pancetta Club
smoked white cheddar, arugula and red pepper relish on a toasted filone bun
$14.95
Seared Fresh Salmon Burger
with kaffir lime and tomato salsa, served on a toasted kaiser
$14.95
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
$16.95
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a creamy white wine, sage and butter sauce, finished with Asiago cheese
$18.95
Lobster Fettuccine
lobster tossed with cherry tomatoes, asparagus in a spicy tomato cream sauce, over fettuccine
$23.95
Chicken Fettuccine Rustica
tossed in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
$19.95
SELECT RECOMMENDATIONS FROM OUR DINNER MENU
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour. All of our entrées include a choice of infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables unless otherwise indicated.
Top SirloIN
Certified Angus Beef (CAB®)
$23.95
Teriyaki Top Sirloin
CAB®
$25.95
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, with wild rice pilaf and fresh seasonal vegetableS
$25.95
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables
$23.95
New York Striploin
12 oz
$33.95
Aged Canadian Prime Rib
slowly roasted in rock salt and ground pepper. Includes hand shaved fresh horseradish and au jus
Petite
$25.95Medium
$28.95Large
$31.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
14 oz
$36.95
APPETIZERS MENU - Chop Steakhouse & Bar
Prime Rib Yorkies
Chop’s slow roasted prime rib, red wine demi-glace and fresh grated horseradish
$9.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
$5.95
Onion Rings
crisp onion rings served with white truffle aioli
$8.95
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
$7.95
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
$12.95
Beef Tenderloin Carpaccio
shaved Grana Padano, red onions, capers, arugula, extra virgin olive oil and crostini
$14.95
Steak Bites
marinated bites of steak served with sweet Dijon barbeque dip and horseradish aioli
$13.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
$13.95
Crab Tacos
three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping
$11.95
Crab & Shrimp Cakes
house-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon
$13.95
Jumbo Prawn Cocktail
fresh tomato horseradish dip and fresh lemon
$14.95
Coconut Lime Musse
shallots, garlic, coconut and cream (subject to seasonal availability)
$14.95
Lobster, Scallop & Gorgonzola Dip
served with crostini
$13.90
STARTERS SOUP & SALADS
Iceberg Wedge Salad
Chop’s version of a garden salad with your choice of house dressing or blue cheese
$7.50
Caesar Salad
double smoked bacon, shaved Grana Padano
$7.50
Feature Soup
ask your server for today’s fresh creation
$7.95
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$7.95
FISH
Our Executive Chef, Stephen Clark, has chosen all of our coastal fish to ensure freshness and quality. Each of the selections below include fresh seasonal vegetables.
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa and wild rice pilaf
$25.95
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
$23.95
Little Lobster Dinner
lobster tail and warm butter, with wild rice pilaf
$29.95
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
$32.95
Wasabi Crusted Fresh Ahi Tuna
crusted and seared rare with a mandarin beurre blanc, served with infused mashed potatoes
$32.95
FAVOURTITES
Chicken Fettuccine Rustica
tossed in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
$19.95
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a creamy white wine, sage and butter sauce, finished with Asiago cheese
$18.95
Lobster Fettuccine
lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettuccine
$23.95
Berkeley Salad
grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
$17.95
Chop Salad
your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
$17.95
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
$18.95
Pancetta & Quebec Goat Cheese Stuffed Chicken Breast
chicken breast with fresh tomato sauce, wild rice pilaf and fresh seasonal vegetables
$23.95
Buttermilk Roast Chicken with Asparagus Basil Ragout
served with wild rice pilaf and fresh seasonal vegetables
$21.95
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a toasted kaiser. Served with our Chop cut fries
$15.95
Braised Beef Short Ribs
shaved straight off the bone and slow cooked in a rich red wine sauce, served with infused mashed potatoes and fresh seasonal vegetables
$26.95
Gluten-free bun available for all burgers,
add
$1.00
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter caesar salad or wedge salad, or French onion soup or feature soup plus seasonal vegetables; and an accompaniment from below.
Prime Rib
petite, slowly roasted in rock salt and ground pepper
$29.95
Top Sirloin
Certified Angus Beef
$28.95
Teriyaki Top Sirloin
Certified Angus Beef
$29.95
Filet Mignon
petite filet with a red wine reduction
$37.95
New York Striploin
$38.95
PRIME RIB
Slowly roasted in rock salt and ground pepper. Includes hand shaved fresh horseradish and au jus.
Petite
$25.95
Medium
$28.95
Large
$31.95
STEAKS
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800° in our over-fire broiler to lock in the natural juices and flavour.
Top Sirloin
Certified Angus Beef (CAB®)
$23.95
Teriyaki Top Sirloin
CAB®
$25.95
Top Sirloin with Lobster Topper
CAB® sirloin topped with lobster and scallop gorgonzola
$29.95
Steak Oscar
CAB® top sirloin finished with jumbo prawns, roasted peppers and asparagus in a béarnaise sauce
$29.95
Filet Mignon
with a red wine reduction
Filet
$37.95Petite Filet
$32.95
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
$35.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
14 oz
$36.95
Rib Eye
14 oz
$34.95
Bone-In New York
16 oz
$36.95
New York Striploin
12 oz
$33.95
Peppercorn New York
12 oz with Madagascar brandy peppercorn sauce
$35.95
Steak and King Crab
7 oz CAB® top sirloin with 1/2 lb of succulent king crab
$39.95
Steak and Lobster
7 oz CAB® top sirloin with our tender lobster tail brushed with garlic butter
$39.95
ACCOMPANIMENTS
Your choice of one of the following: infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables.
GREAT WITH STEAKS
Mac & Cheese for Two
$9.95
Sautéed Mushrooms
$5.95
Asparagus for Two
$7.95
Prawns
$8.95
King Crab
$19.95
Lobster Tail
$19.95
KID'S MENU MENU - Chop Steakhouse & Bar
All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12.
Pasta Dinner
served with garlic toast
$9.95
Burger
served with your choice of our Chop cut fries or mashed potatoes
$9.95
Chicken Fingers
served with your choice of our Chop cut fries or mashed potatoes
$9.95
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$9.95
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$9.95
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$14.95
Desserts MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
$7.95Mini Caribbean Rum Cake
$3.95
Raspberry Crème Brulée
white chocolate and raspberries under caramelized sugar with shortbread cookies
$7.95Mini Raspberry Crème Brulée
$2.95
Fallen Chocolate Souffl é Cake
with mascarpone mousse and fresh vanilla anglaise
$8.95Mini Fallen Chocolate Soufflé Cake
$4.95
Dessert Trio
mini versions of our Caribbean Rum Cake, Raspberry Crème Brulée and Fallen Chocolate Soufflé Cake
Myself and my husband went for dinner here to celebrate our anniversary and we had a great time. The crab cakes and wings were delicious. The hunter chicken and sirloin steak were cooked perfectly and tasted good too. The dessert trio snd tiramisu coffee topped it off well. Will definitely go back again. Waitress Selena was really nice and served us quickly.
Chop offers a casual dining experience, with comfort, value, extraordinary food, a notable wine list, quality spirits and great service. For Winterlicious, menu options include artisan greens (Mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin and black sesame seeds, basil honey-lime vinaigrette); hunter chicken in a rich mushroom sauce finished with tomatoes and fresh tarragon, served with wasabi infused mashed potatoes, plus fresh seasonal vegetables; and mini fallen chocolate soufflé cake.
