Fish & Chip Place

Open until 6:00 pm , See all hours
Location
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Details
New Toronto Fish & Chips invites you to their dining room. This eatery features a variety of fishes, seafood and fish & chips for 11$ to 25$. Come experience their casual surrounding. They are open late from Monday to Friday. You can get there by car. The neighboring area is remarkable for its restaurants. more... See more text

Cuisine type

  • American Cuisine,

Dishes

  • Seafood,
  • Fish & Chips,
  • Fish,

Atmosphere

  • Casual,

Products and Services

  • Fish & Chips,

Languages Spoken

  • English,
Location
146A Fifth St, Etobicoke, ON M8V 2Z7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Fish & Chips MENU - Fish & Chip Place

Halibut Fish & Chips

A Filet Of Flaky Halibut Battered And Served With Our Fresh Cut Fires

$11.45

Halibut Fish Only

$8.75

Haddock fish & Chips

A Filet Of Juicy Haddock battered And Served With Our Fresh Cut Fires

$7.50

Haddock Fish Only

$4.80

Scallops & Chips

Juicy Morsels Of Battered Scallops Served With Our Fresh Cut Fires

$10.95

Shrimp & Chips

Tow Skewers Of Succulent Battered Shrimp Served With Our Iresh Cut Fries

$9.75

Drinks MENU - Fish & Chip Place

Soft drinks/milk chocolate milk,bottled water,juice,ice tea

On The Side MENU - Fish & Chip Place

Halibut

1 pc $8.75

Haddock

1 pc $4.85

Shrimp

$7.05

Scallops

$8.25

Onion Rings

Sweet Slices Of Spanish Onion, Hand Battered In Our "Secret" Recipe

$2.75

Coleslaw

$1.25

Bread & Butter

$0.75

Chips

Freshly peeled and cut daily

$2.20
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Appears in one Smart List

Editor’s Pick
Best fish and chips in Toronto

Best fish and chips in Toronto

Open since 1973, New Toronto Fish and Chips is not actually new to the neighbourhood. The fish and chips, available in halibut, haddock and cod, comes with freshly cut fries and a side of house made coleslaw. For something less traditional, you can also get shrimp and scallops.

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