Location
Information
Reviews
Details

Restaurant type

  • Bakery,

Cuisine type

  • French,

Dishes

  • Chocolate,
  • Pastries,

Atmosphere

  • Casual,

Products and Services

  • E-Boutique,

Languages Spoken

  • English,
Location
855 Oxford St, Etobicoke, ON M8Z 1L6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Think ‘macarons’ in Toronto and the first place that comes to mind is NADÈGE. The pastel-coloured French treats are a staple in the patisserie’s display case, and are also its bestsellers, with 8,000 to 10,000 made every week. But NADÈGE is also synonymous with flaky croissants, artfully created cakes and savoury sandwiches that guarantee a constant flow of customers, no matter what time of day or season.

Nadège Nourian, the master chef behind the famed French pastries, notes that the neighbourhood hotspot was a success from the moment it opened its doors. For weeks after the flagship store debuted on Queen Street West in 2009, the patisserie would sell out in a matter of hours. “We were running out of food at four o’clock,” Nadège recalls, until one day, the team finally succeeded at meeting the high demand for their delicious baked goods. “And [since] then, I never stopped,” says the baker extraordinaire. She opened a second NADÈGE location on Yonge Street in May 2011.

Read the story of NADÈGE

Ratings & Reviews - NADÈGE

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  • Atmosphere:
  • Food:
  • Service:
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dima9629
By

Hi there my name is Melissa and my sister introduced me to Antoniette Marie cake for my 28 birthday so since then I have been getting it every year since then and I told everyone to get it and everyone loves this cake I’m so happy that everyone gets it.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 8 Smart Lists

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Matcha Macarons at Nadège Patisserie: With three locations scattered all over downtown, Nadège offers up a wide selection of macaron flavours, but their matcha green tea macaron is a definite must-try. There’s nothing more satisfying than effortlessly biting into the soft crust and then getting into the chewy centre bursting with matcha flavour. For those who are curious as to how Nadège’s macarons and other delicious creations are made, the patisserie has a window looking into the kitchen so you can see how all the action unfolds.

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