St James Gate

GRAND IRISH FRY

Three Omega 3 eggs, farmer’s sausage,
and smoked bacon served with
seasoned home fries, baked beans
and your choice of white, whole
wheat or multi-grain toast

BACON N’ EGGS

Two Omega 3 eggs, smoked bacon,
seasoned home fries and your choice of
white, whole wheat or multi-grain toast

GATE OMELET

Smoked bacon and green onion
with three Omega 3 eggs, melted
double cream Brie, seasoned home
fries and your choice of white, whole
wheat or multi-grain toast

EGGS FLORENTINE

Toasted English muffin topped with
two Omega 3 poached eggs, baby
spinach, field tomato, double cream
Brie cheese and Hollandaise sauce,
served with seasoned home fries

EGGS BENEDICT

Toasted English muffin topped with
two poached Omega 3 eggs, peameal
bacon and Hollandaise sauce, served
with seasoned home fries

ULTIMATE BRIE BLT

Double smoked bacon, crisp lettuce
and fresh field tomatoes with melted
double cream Brie cheese on multigrain
bread served with mayonnaise
and seasoned home fries

KIDS BREAKFAST

One Omega 3 egg, bacon strips, seasoned
home fries and your choice of white,
whole wheat or multi-grain toast

Smoked bacon

Farmer sausages

Peameal

Hollandaise sauce

Baked beans

White, whole wheat or multi-grain toast

Omega 3 eggs are low in saturated fats
and an excellent source of vitamin E.

PERFECT PINT OF GUINNESS

Start your experience with a pint
of the good stuf

BLACK BEAN HUMMUS

Chipotle and lime spiked black bean
hummus topped with guacamole
and corn salsa, served with grilled
naan bread and crudités

ROASTED CAULIFLOWER DIP

White cheddar, roasted cauliflower
and cream cheese with a blistered
parmesan walnut crust, served with
garlic buttered pretzel bites

CITRUS WEISSBEIR FISH TACOS

CITRUS WEISSBEIR FISH TACOS
Shock Top Belgian White and
orange poached Pacific basa fillet
piled atop grilled soft tacos with
ripe avocado, charred corn salsa,
sambal aioli and fresh cilantro

BEEF SLIDERS

Topped with aged Canadian
Cheddar, smoked bacon, greens
and Guinness barbeque sauce

GUINNESS MUSSELS

Fresh P.E.I. mussels simmered
with Guinness, cream, leeks
and field tomatoes, served
with ciabatta bread

ST. JAMES’S NACHOS

(Perfect for sharing)
Crispy corn tortilla chips, black
olives, jalapeños, diced field
tomatoes and green onions topped
with a three cheese blend. Served
with salsa and sour cream

CRAB CAKES

Pan fried crab cakes served over
sweet Thai chili sauce topped with
horseradish aioli and fresh chives

CALAMARI

Lightly dusted with cornmeal, garlic
and pepper. Served chipotle aioli

SWEET POTATO FRIES

Served with chipotle aioli

CHICKEN WINGS

Crispy jumbo Ontario roaster
wings tossed in your choice of
our famous Guinness barbeque,
mild, medium, hot, suicide or
honey garlic sauce. Served with
carrots, celery and blue cheese

CHICKEN AVOCADO CLUB

Grilled chicken, Swiss cheese, ripe avocado, bacon, lettuce
and field tomato served on multi-grain bread

BOOKMAKER’S SANDWICH

Slow cooked shaved beef piled high on a ciabatta bun topped with buttermilk
fried crispy onion curls and horseradish aioli served with beef drippings

LAMB BURGER

Ground lamb seasoned with mint and basil topped with tzatziki,
goat cheese, lettuce, field tomato and red onion

VEGETABLE BURGER

Topped with black bean hummus, cucumber, lettuce and field tomato

FARMHOUSE BURGER

Half pound handcrafted burger topped with brown ale onion
mushroom jam, melted brie cheese and a fried egg

Aged Cheddar, Brie, Swiss and Goat Cheese or Strip Bacon

Sautéed Onions, Sautéed Mushrooms

NEW YORK STEAK & CAESAR

Classic 10oz. NY striploin served
with Caesar salad and Black
& Tan onion rings

CHICKEN COUNTRY PIE

Chicken braised in Harp Irish Lager
with mushrooms, leeks, carrots,
peas and corn in a flakey pastry pie
crust, served with mashed potatoes
and buttered peas

IRISH STEW

Beef, lamb, root vegetables, fresh herbs
and baby red potatoes in a rich Guinness
gravy, served with soda bread

HUNTER PIE

Guinness stout and red wine braised
beef with parsnip, carrot and celery
baked with flaky puff pastry, served
with Yukon Gold mashed potatoes
and seasonal vegetables

GUINNESS RIBS

Slow cooked and smothered in our
famous Guinness barbeque sauce and
served with fresh hand-cut fries and
coleslaw

CHICKEN CURRY

Sautéed chicken, vegetables, potatoes
and our signature curry sauce
served with a pappadum, basmati
rice and mango chutney

SALMON & WILD GRAINS

Grilled Atlantic salmon served with a chilled red quinoa salad with baby
spinach, mandarin orange, barley and dried apricots, dressed with citrus
vinaigrette and finished with cherry tomato relish and a balsamic glaze

POACHED PEAR & BLUE CHEESE CHICKEN SALAD

Somersby Cider poached Bartlett pear, grilled chicken, crumbled blue cheese
and toasted walnuts on leafy greens, tossed with maple balsamic dressing

TEQUILA FENNEL STEAKHOUSE SALAD

Grilled flatiron served with tequila lime dressed greens with
caramelized fennel, artichoke hearts, grape tomato and a hardboiled
egg, finished with chili dusted wonton strips

EMERALD GREENS

Topped with grape tomatoes, cucumber,
shredded carrots and beets, drizzled with
sweet onion dressing

CHICKEN CAESAR SALAD

Hearts of romaine, shaved Grana
Podano, smoked bacon and housemade
herbed croutons tossed
in a Caesar dressing