Add a photo

Meet the owner

Like a rock ’n’ roll super group, the minds behind Union Chicken showcase some of the biggest names in Toronto’s restaurant scene. Yannick Bigourdan, the former owner of Splendido and Nota Bene, and current owner of The Carbon Bar, Adam Teolis, former General Manager of The Carbon Bar and Dan Kennedy who is a seasoned veteran when it comes to opening restaurants in the city. They were joined by Michael Angeloni, former Executive Chef at Grand Electric, and one of Toronto’s top 30 under 30 chefs and the fab four quickly put together a fresh way of doing rotisserie chicken.

The idea came from Yannick, based on a restaurant his family owned in France that sold rotisserie chicken. “It was sort of a casual ‘pick-up a chicken on the way home from groceries’ sort of thing,” explains Michael. “He always loved the concept of watching the chicken spin and that casual sort of atmosphere.”

Read the story of Union Chicken

Ratings & Reviews - Union Chicken

How would you rate this business?
  • Atmosphere:
  • Food:
  • Service:
Language:
andr3576
By

The. Best. Chicken. Like. Ever.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

Get an opinion about this business!

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

Appears in one Smart List

Editor’s Pick
Best new patios in Toronto for 2017

Best new patios in Toronto for 2017

Located in Sherway Gardens, Union Chicken serves up some tasty roast chicken! The patio is accessible through a garage door that rolls up to reveal a welcoming space. While the view may not be that great, (the patio is beside a parking lot), you won’t notice because you’ll be too busy taking photos of your delicious meal!

View this Smart List
Contact this business
Close menu
Subscribe to YP Newsletter