Fine-A-Restaurant
4.7/5
Opening at 11:30 am
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F.I.N.E. A Restaurant opened its doors for business in August, 2005 in the lakefront town of Grand Bend. We specialize in regional cuisine with exciting daily specials, utilizing the local wealth of fresh available ingredients. We are located just south of the main intersection on highway 21 in Grand Bend, and are open year round, with off-season hours. more... See more text

Cuisine type

  • American Cuisine,

Dishes

  • Hamburger,

Products and Services

  • Oysters,

Languages Spoken

  • English,
Location
42 Ontario S, Grand Bend, ON N0M 1T0
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

SMALL PLATE MENU - Fine-A-Restaurant

Coconut Curry Sweet Potato Bisque

$8.00

Caesar Salad bacon, asiago cheese, warm parmesan bread stick

$12.25

Goat Cheese & Mixed Mushroom Eggroll

with truffle aioli

$14.00

Escargot in garlic herb butter on grilled focaccia

$12.00

Mussels, shallots, garlic, dill, lemon, beer

$14.00

Iceberg, radish, red onion, grape tomatoes, grilled shrimp, creamy homemade ranch dressing

$14.00

BIG PLATE

Fresh jumbo shrimp, sea scallops & mussels with fresh angel hair pasta & tomato-basil sauce

$30.00

Grilled New York striploin, braised leeks & cremini mushrooms, polenta fries

$32.00

Roasted chicken breast, garlicy mashed potatoes & chili sauce

$26.00

Roasted rack of lamb, sweet potato frittata & black garlic jus

Small $32.00 Large $46.00

Pan seared pickerel with a ragout of fingerling potatoes, corn, asparagus, grape tomatoes & lemon vinaigrette

$28.00

Homemade gnocchi with grilled vegetables & tomato fondue

$24.00

SMALL PLATE MENU - Fine-A-Restaurant

Curried Sweet Potato Coconut Bisque

Soup of the Day (always changing)

Cup $5.00 Bowl $8.00

Traditional Caesar Salad with bacon, asiago cheese, warm parmesan bread stick

$12.25

Goat Cheese & mixed mushroom eggroll w/truffle aioli

$14.00

Cobb Wedge Salad

$14.00

Add grilled chicken or shrimp

$7.50

Warmed brie on toasted ciabatta with roasted garlic, red pepper relish

$12.95

Greek Salad with Panko crusted feta

$12.95

Arugula Salad with parm, pickled beets & spiced pecans

$11.25

The Bonnie Doone a mix of greens with lemon vinaigrette, sun dried cherries, pepitos, sunflower seeds, spiced pecans, granny smith apples & boursin

$14.25

F.I.N.E. Sides: frites with homemade ketchup

$6.95

warm parmesan breadstick

$2.50

homemade onion rings

$7.95

substitutions: add

$2.00

BIG PLATE

Soup & Sandwich of the Day

$13.95

Mac & Cheese, sautéed mushrooms, caramelized onions, bacon, white wine cream sauce & greens

$13.95

Add jumbo lump crab

$7.95

A F.I.N.E. Bushmans Burger featuring certified angus beef, red onion marmalade, frisse, dill pickle, tarragon aioli, frites

$14.25

Add stilton or old white cheddar

$2.95

Seafood Sampler mussels, sea scallops, shrimp in a garlic, beer, butter, tarragon broth

$14.95

Smoked Chicken with angel hair pasta, parmesan cream & peas

$14.95

Grilled Lamb Burger with greens in a Greek vinaigrette, on grilled naan, tomato cucumber salsa, feta & topped with tzatziki

$16.95

Grilled Certified Angus Beef Tenderloin Sandy on naan with greens, horse radish, mayo, red onion marmalade & frites

$17.25

DESSERT MENU - Fine-A-Restaurant

raspberry & mango puree

Trio of Brule

vanilla, chocolate & butterscotch

Little Grandma Dots World Famous Butter Tart

with maple walnut ice cream

Buckeye Pie

chocolate & peanut butter together again, topped with a homemade buckeye

Lemon Pot Du Crème

with strawberry gelato & lemon curd

Dennys Delight

coconut cream pie with mango puree & shaved white chocolate

Cheesecake

homemade baked (changing flavours)

Chocolate Flourless Cake

with pistachio gelato

A F.I.N.E. Grand Pecan Ball

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Ratings & Reviews - Fine-A-Restaurant

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4.7/5
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bron1801
By

favourite restaurant.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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NicoleR004
By

Wonderful Food & ...

Wonderful Food & Great Staff!! Highly Recommended

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Restaurantica12
By

fine time

this is a really cozy space, wonderful stone fireplace,in the main diningroom, the only drawback i can say is its small space therefore tables are close and on this busy night you are sitting in a tight table to table, elbow to elbow area. but very nice wine selection, friendly staff , great salad and really good desert, meat portion was small, but in todays world, the chef must have been looking out for us . but all in all a great experience in this beach party villiage, a special place away from the fast food, bar scene

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