A towering heap of crispy nachos, piled high with pulled pork, melted cheese, jalapenos, and a wackload of diced tomatoes and green onions. Served with sour cream and salsa.
FOUR CHEESE SPINACH DIP
Four different types of cheese, spinach and spices, oven-naked so it gets all nice and melty-like.
DOUBLE-DUSTED CHICKEN WINGS
Hand seasoned twice and cooked to a crispy finish. Served with your choice of ranch or blue cheese dipping sauce. Mild, medium, hot or honey garlic. Available in 8 or 16 pieces.
KAPOW! SHRIMP
Jalapeno popcorn shrimp, deep fried and tossed in our signature KAPOW! sauce. We call it 'KAPOW!' 'cause the combo of creamy garlic, tangy Thai Chili, fresh cilantro and lime juice packs a blast of flavour that'll hit you right between the tastebuds.
OVEN-BAKED ANTOJITOS
We're no experts, but we're guessing 'Antojito' means 'Amazingly Delicious'. A spicy blend of cheese, jalapeno, onion and red pepper, rolled up in a flour tortilla and oven-baked 'til it all melts together.
SOUTHWEST POTATO SKINS
We took our potato skins and fired them up with a zesty corn and pepper blend, black beans, melted cheese, and our signature KAPOW! sauce.
BBQ RIB BITES
Tender lightly coated rib bites smothered in a Tangy Peach BBQ sauce. They're the smaller ribs you eat before bigger ribs.
COOKHOUSE PLATTER
Feast your eyes, then your fingers, then your mouth, then your stomach on this delicious platter of tender BBQ rib bites, melted four-cheese spinach dip, southwest potato skins, and deep-fried pickles.
DEEP FRIED PICKLES
Deep fried pickle spears with a spicy ranch dip. The pickle gods would be pleased.
CRISPY CALAMARI
Hand-Dusted Crispy Applewoord Calamari served with deep-fried peppers & onions and chipotle dip. You'll need eight arms just to fend off the people at your table.
POT ROAST SOUP
CHICKEN NOODLE SOUP
STARTER HOUSE SALAD
Choice of dressing: Ranch, Caesar, Blue Cheese, Fat-Free Italian Vinaigrette, Balsamic Vinaigrette, Peach Poppy-Seed
STARTER CAESAR SALAD
RIBS
Eat up! All ribs are served with one of Southern Baked Beans, Corn or Coleslaw, choice of one side & our in-house baked cornbread.
SMOKEHOUSE PORK RIBS
Our famous pork ribs are rubbed, smoked, basted and grilled to finger licking perfection. Served with your choice of signature BBQ sauce.
HONKIN' BEEF RIBS
These honkin' bones are rubbed, smoked, basted, and grilled to tender, fall-off-the-bone perfection. Served with your choice of signature BBQ sauce.
RIB N' WING COMBO
A half rack of our Smokehouse Pork Ribs or one of our Honkin' Beef Ribs, paired with four Double-dusted Chicken Wings, with your choice of rib and wing sauce.
RIB N' SHRIMP COMBO
A half rack of our Smokehouse Pork Ribs or one of our Honkin' Beef Ribs, served with your choice of signature BBQ sauce and paired with two Fire-Grilled Shrimp Skewers.
Eat up! All steaks are served with one of Southern Baked Beans, Corn or Coleslaw, choice of one side & our crispy cajun onions.
COOKHOUSE TOP SIRLOIN
A tender, juicy Canadian AAA Top Sirloin, aged 28 days and fire-grilled to order. (8oz)
THE GRAND 12 OZ SIRLOIN
Even more for your taste buds to love of our tender, juicy Canadian AAA Top Sirloin. Always aged 28 days and fire-grilled to order.
GRILLED RIB-EYE
Our tender Rib-Eye is a perfectly marbled, tender Canadian AAA 12 oz, aged 28 days and fire-grilled to order.
FIRECRACKER SIRLOIN
Cookhouse Sirloin fire-grilled to perfection, then topped with bacon, crispy jalepenos, spicy dusted onions, and Chipotle Honey BBQ sauce.
PORTOBELLO MUSHROOM COOKHOUSE SIRLOIN
Cookhouse Sirloin fire-grilled to perfection, then topped with a pan-roasted Portobello, button mushroom and caramelized onion sauce.
PEPPERCORN COOKHOUSE SIRLOIN
Cookhouse Sirloin fire-grilled to perfection, then topped with a classic cracked black and green peppercorn sauce.
SIDES
French Fries
Baked Potato
Garlic Mash & Gravy
Rice Pilaf
Seasonal Veggies
Southern Baked Beans
Coleslaw
Kicked-Up Corn
FIRED-UP SIDES
In-House baked Cornbread
Sweet Potato Fries
Skillet of Sizzling Mushrooms
Two Fire-Grilled Shrimp Skewers
FISH
CEDAR ROASTED SALMON
Salmon fillet, roasted with the flavours of smoky cedar. Served with seasonal veggies, rice and a lemon wedge... to squeeze in your tablemate's eye.
BEER-BATTERED FISH & CHIPS
If only fish came straight out of the sea like this. Two pieces of flakey white fish, beer-battered and cooked to a golden crisp. Served with tartar sauce, coleslaw, fries and a lemon wedge to squeeze over top.
CHICKEN
Juicy, Tender Chicken.
COOKHOUSE MUSHROOM CHICKEN
Two pesto marinated chicken breasts topped with a creamy wild mushroom, grilled onion and sundried tomato sauce. It's wild, not just from a creamy mushroom standpoint, but taste-wise, too. Served with rice and seasonal veggies.
FIRE-GRILLED TOMATO CHICKEN
Creamy goat cheese and spinach stuffed between two pesto marinated chicken breasts, topped with a house-made fire-grilled tomato, red onion & pepper salsa, and finished off with fresh cilantro and lime. Served with rice and seasonal veggies. It's not just a mouthful, it's a delicious stomachful.
TENDER CHICKEN STRIPS
We originally named this dish 'Scrumdiddlyumptious Strips', but our servers kept messing up the spelling. Lightly breaded all-white meat chicken strips served plain or tossed in your choice of mild, medium, hot, or honey garlic wing sauce. Served with fries and your choice of ranch or plum sauce.
ODDS & ENDS
BBQ CHICKEN OR STEAK FAJITAS
Sizzling hot strips of BBQ chicken breast or tender steak. Served with peppers, onions, Cheddar cheese, diced tomato, lettuce, sour cream, salsa & toasty flour tortillas. If you value the first three layers of skin, don't touch the iron skillet.
POT ROAST & YORKSHIRE PUDDING
Tender, juicy slices of slow-roasted beef topped with gravy. Served with traditional Yorkshire pudding, garlic mash with gravy & seasonal veggies.
PASTAS
Add a small house or caesar salad
BAKED CHICKEN PENNE
Tender chicken breast tossed in a roasted garlic rose sauce with penne. Oven-baked with Cheddar cheese. Served with toasted garlic bread. You won't need magic to make this disappear.
GOAT CHEESE PENNE
Broccoli, peppers, red onion and mushrooms tossed with penne in a goat cheese, tomato and roasted red pepper sauce. Served with toasted garlic bread. Add fire-grilled chicken breast for an extra charge.
SMOKY BACON MAC N' CHEESE
We toss spiral pasta in a cheesy bacon and white wine cream sauce, then bake in a skillet until the top is golden brown and crispy. Garnished with crispy bacon creamy goodness, your taste buds will spiral too, out of control.
BURGERS
All burgers are served with your choice of fries, side house or side Caesar salad
CHIPOTLE FIRECRACKER BURGER
We call it 'The Firecraker' 'cause it's bursting with flavour. It's our juicy sirloin burger, topped with bacon, crispy Cajun onions, melted Monterey Jack cheese, crispy jalapenos and Chipotle Honey BBQ sauce
BRISKET BURGER
Our sirloin burger topped with BBQ beef brisket, Montery Jack cheese, dusted onions, and chipotle mayo. It's the perfect combination of toppings on the perfect burger. In other words, it's the icing on the beef cake.
BISON BUGER
Topped with your favourite toppings, like lettuce, tomato and mayo, you can't go wrong with the Bison Burger. It's unwrongable. That's right, unwrongable. Add cheese, avocado or bacon for an extra charge.
CANADIAN BURGER EH!
Our juicy sirloin burger brushed with Apple Butter BBQ sauce and topped off with peameal bacon, Monterey Jack cheese and mayo.
VEGGIE & FETA BURGER
With a vegetarian in every crowd we needed something super delicious. A veggie burger smothered in Apple Butter BBQ sauce and topped with sauteed peppers, onions and mushrooms, Feta cheese and mayo.
SANDWICHES
All sandwiches are served with your choice of fries, side house or side caesar salad. Add our NEW Montana's fry dip for an extra charge.
PULLED PORK SANDWICH
You'll scream with delight over this one! Pork shoulder rubbed and smoked 'til it's so tender it pulls apart. Then we smother it in Apple Butter BBQ sauce, top it with Cheddar cheese and spicy dusted onions and pile it high on a roasted garlic panini bun.
MONTANA'S STEAK SANDWICH
We take a tender, juicy 7 oz sirloin and flame grill it to medium. Next we brush it with Black Peppercorn BBQ sauce, top it with Swiss cheese, sauteed mushrooms and JD caramelized onions and put it on a roasted garlic panini bun. A lot of work that's worth every juicy tender bite!
SOUTHERN FRIED CHICKEN SANDWICH
A real southern belle. This beauty of a sandwich features a buttermilk fried chicken breast topped with chipotle mayo, Cheddar cheese, creamy coleslaw and shredded pickles. Ya'll gonna love it!
CHICKEN TACOS
Two soft shell tacos, jam packed with tender grilled chicken, Cheddar cheese, crisp lettuce, red onions, diced tomatoes, crispy tortilla strips, fresh cilantro, lime juice and drizzled with our KAPOW! sauce. We hope that no one steals one en route to your table!
MESSY ROAST BEEF SANDWICH
Tender shaved roast beef sauteed with peppers, onions, mushrooms, our Black Peppercorn BBQ sauce and a zesty mayo. Served open-faced on a soft baguette and topped with Swiss cheese. It's so big a fork and knife aren't optional. They're mandatory.
BEEF BRISKET SANDWICH
A half pound of slow-smoked beef brisket topped with Cheddar cheese, crispy Cajun onions and smothered in our signature Texas Bold BBQ sauce. So tender you can tell your teeth to take the night off,
SALADS
COBB SALAD
There's so much stuff in this salad! Oven-roasted turkey, bacon bits, Cheddar cheese, sliced egg and garden veggies on a bed of mixed field greens. Served with Ranch dressing.
APPLE PECAN HARVEST SALAD
Goat cheese, red pepper strips, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed field greens. Served with Balsamic Vinaigrette.
GRILLED CHICKEN CAESAR SALAD
Crisp romaine lettuce leaves tossed in garlicky Caesar dressing, topped with a fire-grilled chicken breast and parmesan cheese, croutons and bacon bits.
FIRE-GRILLED SALMON SALAD
This isn't your everyday salad, but you'll wish it were. Mixed field greens tossed in our house-made peach & poppy-seed dressing, topped with fire-grilled salmon, sundried tomatoes, goat cheese, avocado, crunchy cashews, and crispy tortilla strips.
KIDS MENU
All kids' meals are served in our Montana's blue canoe, along with a kids' beverage, dessert and activity menu.
SCOOBI DOO NOODLES
Scoobi doo noodles topped with your choice of tangy tomato, cheesy alfredo or butter sauce. Served with toasted garlic bread. *Noodles topped with tomato sauce is a healthier alternative.
OOEY GOOEY GRILLED CHEESE
Cheddar cheese melted between grilled bread. Served with your choice of side.
MINI-BURGER SLIDERS
Two all beef burgers, served with your choice of side.
FISH STICKS
Two strips of crispy coated white fish, served with creamy tartar sauce and choice side.
CRISPY CHICKEN FINGERS
Lightly breaded chicken strips with all-white meat. Served with plum sauce and your choice of side.
CHEESY CHEESE PIZZA
Oven-baked individual cheese pizza, served with your choice of side.
BBQ GRILLED CHICKEN BREAST
Tender grilled chicken lightly brushed in Apple Butter BBQ Sauce and choice side.
CHICKEN CAESAR SALAD
Kids' size classic Caesar with fire-grilled chicken breast. Served with toasted garlic bread.
SHRIMP SKEWERS
Juicy garlic shrimp grilled to perfection and served with your choice of side.
PORK BACK RIBS
Our famous hickory smoked 1/4 Pork Back Ribs brushed with your choice of signature BBQ sauce. Served with your choice of side.
KIDS SIDES
Fries and Veggie Sticks
Mashed Potatoes
Cucumber Coins
Apple Slices
Southern Baked Beans
Coleslaw
Side House Salad
Side Caesar Salad
KIDS DESSERTS
PEELIN' POP FROZEN DESSERT
Choice of Chocolate or Orange Vanilla
FRESH-BAKED COOKIE
MINI ICE CREAM SANDWICH
FISH TACOS
A SoCal classic. A white fish, lightly battered, with crisp lettuce, diced tomatoes, guacamole, sriracha aioli, topped with crunchy tortilla chips and cilantro and served with a wedge of lime. Served with your choice of fries, side Caesar or side house salad. It's like totally awesome bro. Totally.
SUMMER TURKEY BURGER
A juicy turkey burger topped with guacamole, grilled red peppers and goat cheese. Served with your choice of fries, side Caesar or side house salad. If you've ever wanted to take a bite out of summer, now's your chance.
BLUE CHEESE AND BACON BISON BURGER
Our bison burger grilled-up and topped with a mild & creamy blue cheese and 2 slices of double smoked bacon. Two kinds of meat. All kinds of delicious. Served with your choice of fries, side Caesar or side house salad.
PULLED PORK QUESADILLA
A flour tortilla stuffed with marble and smoked Cheddar cheese, diced green tomatoes, a chipotle ancho sauce and our BBQ pulled pork. Served crispy with a creamy cilantro sauce and fresh chopped cilantro. Is there anything pulled pork can't do?
CLASSIC REUBEN SANDWICH
Buttery marble rye with Deli mustard and thousand island dressing, loaded with thinly sliced smoked pastrami and topped with Swiss cheese and sauerkraut. Topped with a deep-fried pickle spear and served with your choice of fries, side Caesar or side house salad. Reuben sounds a lot like ruby, because it's also a gem. A deliciously edible gem. In your face, ruby!
BBQ RIB BITES ENTREE
Get the wet naps ready! Our tender, lightly-coated rib bites smothered in our new Mango-Habanero BBQ sauce or Tangy Peach BBQ sauce. Served with your choice of side and our in-house baked cornbread.
SMOKEHOUSE WRAP
Tender chicken, crispy bacon, seasoned rice, diced tomato, green onion and cheddar cheese, drizzled with our garlic BBQ sauce, wrapped in a tortilla and oven-baked so it's all nice and toasty. Did we mention this wrap is huge and that it has bacon? Served with your choice of fries, side Caesar or side house salad.
TURKEY CLUB
Warm oven-roasted turkey breast, topped with double smoked bacon, crisp lettuce, fresh tomato, Monterey Jack cheese and a pesto mayo dressing, all stacked between two delicious slices of toasted sourdough bread. It's the best tasting club you'll ever taste. Eat that, book club. Served with your choice of fries, side Caesar or side house salad.
FIRE GRILLED PEACH AND CHICKEN SALAD
Leafy greens tossed in a zesty orange dressing topped with warm grilled peaches, sliced almonds, feta cheese, grilled red peppers and a drizzle of balsamic glaze. Topped with a grilled chicken breast. Lighten-up with out losing taste.
COOKHOUSE LUNCH TRIO
Swap your soup or salad for our Jalapeno Mac N Cheese
CHOOSE YOUR SALAD
House or Caesar
CHOOSE YOUR SOUP
Pot Roast or Chicken Noodle
CHOOSE YOUR SANDWICH
Half Turkey Club or Half Brisket Sandwich
STARTERS MENU - Montana's
PULLED PORK NACHOS
A towering heap of crispy nachos, piled high with pulled pork, melted cheese, jalapenos, and a wackload of diced tomatoes and green onions. Served with sour cream and salsa.
FOUR CHEESE SPINACH DIP
Four different types of cheese, spinach and spices, oven-naked so it gets all nice and melty-like.
DOUBLE-DUSTED CHICKEN WINGS
Hand seasoned twice and cooked to a crispy finish. Served with your choice of ranch or blue cheese dipping sauce. Mild, medium, hot or honey garlic. Available in 8 or 16 pieces.
KAPOW! SHRIMP
Jalapeno popcorn shrimp, deep fried and tossed in our signature KAPOW! sauce. We call it 'KAPOW!' 'cause the combo of creamy garlic, tangy Thai Chili, fresh cilantro and lime juice packs a blast of flavour that'll hit you right between the tastebuds.
OVEN-BAKED ANTOJITOS
We're no experts, but we're guessing 'Antojito' means 'Amazingly Delicious'. A spicy blend of cheese, jalapeno, onion and red pepper, rolled up in a flour tortilla and oven-baked 'til it all melts together.
SOUTHWEST POTATO SKINS
We took our potato skins and fired them up with a zesty corn and pepper blend, black beans, melted cheese, and our signature KAPOW! sauce.
BBQ RIB BITES
Tender lightly coated rib bites smothered in a Tangy Peach BBQ sauce. They're the smaller ribs you eat before bigger ribs.
COOKHOUSE PLATTER
Feast your eyes, then your fingers, then your mouth, then your stomach on this delicious platter of tender BBQ rib bites, melted four-cheese spinach dip, southwest potato skins, and deep-fried pickles.
DEEP FRIED PICKLES
Deep fried pickle spears with a spicy ranch dip. The pickle gods would be pleased.
CRISPY CALAMARI
Hand-Dusted Crispy Applewoord Calamari served with deep-fried peppers & onions and chipotle dip. You'll need eight arms just to fend off the people at your table.
POT ROAST SOUP
CHICKEN NOODLE SOUP
STARTER HOUSE SALAD
Choice of dressing: Ranch, Caesar, Blue Cheese, Fat-Free Italian Vinaigrette, Balsamic Vinaigrette, Peach Poppy-Seed
STARTER CAESAR SALAD
RIBS
Eat up! All ribs are served with one of Southern Baked Beans, Corn or Coleslaw, choice of one side & our in-house baked cornbread.
SMOKEHOUSE PORK RIBS
Our famous pork ribs are rubbed, smoked, basted and grilled to finger licking perfection. Served with your choice of signature BBQ sauce.
HONKIN' BEEF RIBS
These honkin' bones are rubbed, smoked, basted, and grilled to tender, fall-off-the-bone perfection. Served with your choice of signature BBQ sauce.
RIB N' WING COMBO
A half rack of our Smokehouse Pork Ribs or one of our Honkin' Beef Ribs, paired with four Double-dusted Chicken Wings, with your choice of rib and wing sauce.
RIB N' SHRIMP COMBO
A half rack of our Smokehouse Pork Ribs or one of our Honkin' Beef Ribs, served with your choice of signature BBQ sauce and paired with two Fire-Grilled Shrimp Skewers.
Eat up! All steaks are served with one of Southern Baked Beans, Corn or Coleslaw, choice of one side & our crispy cajun onions.
COOKHOUSE TOP SIRLOIN
A tender, juicy Canadian AAA Top Sirloin, aged 28 days and fire-grilled to order. (8oz)
THE GRAND 12 OZ SIRLOIN
Even more for your taste buds to love of our tender, juicy Canadian AAA Top Sirloin. Always aged 28 days and fire-grilled to order.
GRILLED RIB-EYE
Our tender Rib-Eye is a perfectly marbled, tender Canadian AAA 12 oz, aged 28 days and fire-grilled to order.
FIRECRACKER SIRLOIN
Cookhouse Sirloin fire-grilled to perfection, then topped with bacon, crispy jalepenos, spicy dusted onions, and Chipotle Honey BBQ sauce.
PORTOBELLO MUSHROOM COOKHOUSE SIRLOIN
Cookhouse Sirloin fire-grilled to perfection, then topped with a pan-roasted Portobello, button mushroom and caramelized onion sauce.
PEPPERCORN COOKHOUSE SIRLOIN
Cookhouse Sirloin fire-grilled to perfection, then topped with a classic cracked black and green peppercorn sauce.
SIDES
French Fries
Baked Potato
Garlic Mash & Gravy
Rice Pilaf
Seasonal Veggies
Southern Baked Beans
Coleslaw
Kicked-Up Corn
FIRED-UP SIDES
In-House baked Cornbread
Sweet Potato Fries
Skillet of Sizzling Mushrooms
Two Fire-Grilled Shrimp Skewers
FISH
CEDAR ROASTED SALMON
Salmon fillet, roasted with the flavours of smoky cedar. Served with seasonal veggies, rice and a lemon wedge... to squeeze in your tablemate's eye.
BEER-BATTERED FISH & CHIPS
If only fish came straight out of the sea like this. Two pieces of flakey white fish, beer-battered and cooked to a golden crisp. Served with tartar sauce, coleslaw, fries and a lemon wedge to squeeze over top.
CHICKEN
Juicy, Tender Chicken.
COOKHOUSE MUSHROOM CHICKEN
Two pesto marinated chicken breasts topped with a creamy wild mushroom, grilled onion and sundried tomato sauce. It's wild, not just from a creamy mushroom standpoint, but taste-wise, too. Served with rice and seasonal veggies.
FIRE-GRILLED TOMATO CHICKEN
Creamy goat cheese and spinach stuffed between two pesto marinated chicken breasts, topped with a house-made fire-grilled tomato, red onion & pepper salsa, and finished off with fresh cilantro and lime. Served with rice and seasonal veggies. It's not just a mouthful, it's a delicious stomachful.
TENDER CHICKEN STRIPS
We originally named this dish 'Scrumdiddlyumptious Strips', but our servers kept messing up the spelling. Lightly breaded all-white meat chicken strips served plain or tossed in your choice of mild, medium, hot, or honey garlic wing sauce. Served with fries and your choice of ranch or plum sauce.
ODDS & ENDS
BBQ CHICKEN OR STEAK FAJITAS
Sizzling hot strips of BBQ chicken breast or tender steak. Served with peppers, onions, Cheddar cheese, diced tomato, lettuce, sour cream, salsa & toasty flour tortillas. If you value the first three layers of skin, don't touch the iron skillet.
POT ROAST & YORKSHIRE PUDDING
Tender, juicy slices of slow-roasted beef topped with gravy. Served with traditional Yorkshire pudding, garlic mash with gravy & seasonal veggies.
PASTAS
Add a small house or caesar salad
BAKED CHICKEN PENNE
Tender chicken breast tossed in a roasted garlic rose sauce with penne. Oven-baked with Cheddar cheese. Served with toasted garlic bread. You won't need magic to make this disappear.
GOAT CHEESE PENNE
Broccoli, peppers, red onion and mushrooms tossed with penne in a goat cheese, tomato and roasted red pepper sauce. Served with toasted garlic bread. Add fire-grilled chicken breast for an extra charge.
SMOKY BACON MAC N' CHEESE
We toss spiral pasta in a cheesy bacon and white wine cream sauce, then bake in a skillet until the top is golden brown and crispy. Garnished with crispy bacon creamy goodness, your taste buds will spiral too, out of control.
BURGERS
All burgers are served with your choice of fries, side house or side Caesar salad
CHIPOTLE FIRECRACKER BURGER
We call it 'The Firecraker' 'cause it's bursting with flavour. It's our juicy sirloin burger, topped with bacon, crispy Cajun onions, melted Monterey Jack cheese, crispy jalapenos and Chipotle Honey BBQ sauce
BRISKET BURGER
Our sirloin burger topped with BBQ beef brisket, Montery Jack cheese, dusted onions, and chipotle mayo. It's the perfect combination of toppings on the perfect burger. In other words, it's the icing on the beef cake.
BISON BUGER
Topped with your favourite toppings, like lettuce, tomato and mayo, you can't go wrong with the Bison Burger. It's unwrongable. That's right, unwrongable. Add cheese, avocado or bacon for an extra charge.
CANADIAN BURGER EH!
Our juicy sirloin burger brushed with Apple Butter BBQ sauce and topped off with peameal bacon, Monterey Jack cheese and mayo.
VEGGIE & FETA BURGER
With a vegetarian in every crowd we needed something super delicious. A veggie burger smothered in Apple Butter BBQ sauce and topped with sauteed peppers, onions and mushrooms, Feta cheese and mayo.
SANDWICHES
All sandwiches are served with your choice of fries, side house or side caesar salad. Add our NEW Montana's fry dip for an extra charge.
PULLED PORK SANDWICH
You'll scream with delight over this one! Pork shoulder rubbed and smoked 'til it's so tender it pulls apart. Then we smother it in Apple Butter BBQ sauce, top it with Cheddar cheese and spicy dusted onions and pile it high on a roasted garlic panini bun.
MONTANA'S STEAK SANDWICH
We take a tender, juicy 7 oz sirloin and flame grill it to medium. Next we brush it with Black Peppercorn BBQ sauce, top it with Swiss cheese, sauteed mushrooms and JD caramelized onions and put it on a roasted garlic panini bun. A lot of work that's worth every juicy tender bite!
SOUTHERN FRIED CHICKEN SANDWICH
A real southern belle. This beauty of a sandwich features a buttermilk fried chicken breast topped with chipotle mayo, Cheddar cheese, creamy coleslaw and shredded pickles. Ya'll gonna love it!
CHICKEN TACOS
Two soft shell tacos, jam packed with tender grilled chicken, Cheddar cheese, crisp lettuce, red onions, diced tomatoes, crispy tortilla strips, fresh cilantro, lime juice and drizzled with our KAPOW! sauce. We hope that no one steals one en route to your table!
MESSY ROAST BEEF SANDWICH
Tender shaved roast beef sauteed with peppers, onions, mushrooms, our Black Peppercorn BBQ sauce and a zesty mayo. Served open-faced on a soft baguette and topped with Swiss cheese. It's so big a fork and knife aren't optional. They're mandatory.
BEEF BRISKET SANDWICH
A half pound of slow-smoked beef brisket topped with Cheddar cheese, crispy Cajun onions and smothered in our signature Texas Bold BBQ sauce. So tender you can tell your teeth to take the night off,
SALADS
COBB SALAD
There's so much stuff in this salad! Oven-roasted turkey, bacon bits, Cheddar cheese, sliced egg and garden veggies on a bed of mixed field greens. Served with Ranch dressing.
APPLE PECAN HARVEST SALAD
Goat cheese, red pepper strips, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed field greens. Served with Balsamic Vinaigrette.
GRILLED CHICKEN CAESAR SALAD
Crisp romaine lettuce leaves tossed in garlicky Caesar dressing, topped with a fire-grilled chicken breast and parmesan cheese, croutons and bacon bits.
FIRE-GRILLED SALMON SALAD
This isn't your everyday salad, but you'll wish it were. Mixed field greens tossed in our house-made peach & poppy-seed dressing, topped with fire-grilled salmon, sundried tomatoes, goat cheese, avocado, crunchy cashews, and crispy tortilla strips.
KIDS MENU
All kids' meals are served in our Montana's blue canoe, along with a kids' beverage, dessert and activity menu.
SCOOBI DOO NOODLES
Scoobi doo noodles topped with your choice of tangy tomato, cheesy alfredo or butter sauce. Served with toasted garlic bread. *Noodles topped with tomato sauce is a healthier alternative.
OOEY GOOEY GRILLED CHEESE
Cheddar cheese melted between grilled bread. Served with your choice of side.
MINI-BURGER SLIDERS
Two all beef burgers, served with your choice of side.
FISH STICKS
Two strips of crispy coated white fish, served with creamy tartar sauce and choice side.
CRISPY CHICKEN FINGERS
Lightly breaded chicken strips with all-white meat. Served with plum sauce and your choice of side.
CHEESY CHEESE PIZZA
Oven-baked individual cheese pizza, served with your choice of side.
BBQ GRILLED CHICKEN BREAST
Tender grilled chicken lightly brushed in Apple Butter BBQ Sauce and choice side.
CHICKEN CAESAR SALAD
Kids' size classic Caesar with fire-grilled chicken breast. Served with toasted garlic bread.
SHRIMP SKEWERS
Juicy garlic shrimp grilled to perfection and served with your choice of side.
PORK BACK RIBS
Our famous hickory smoked 1/4 Pork Back Ribs brushed with your choice of signature BBQ sauce. Served with your choice of side.
KIDS SIDES
Fries and Veggie Sticks
Mashed Potatoes
Cucumber Coins
Apple Slices
Southern Baked Beans
Coleslaw
Side House Salad
Side Caesar Salad
KIDS DESSERTS
PEELIN' POP FROZEN DESSERT
Choice of Chocolate or Orange Vanilla
FRESH-BAKED COOKIE
MINI ICE CREAM SANDWICH
FANTASTIC FINISHES
SHAKE N' SHARE MINI DONUTS
Go to your happy place with eight warm mini donuts made fresh to order and tossed in powdered sugar right before your eyes. Served with caramel dipping sauce.
MILE HIGH MUD PIE
A mountain of layers. Espresso chocolate chunk ice cream, creamy peanut butter and chocolate ice cream on a crunchy chocolate cookie crust. Topped with whipped cream and chocolate sauce.
PINEAPPLE UPSIDE DOWN CAKE
A decadent, buttery white cake with a caramelized pineapple slice served with whipped cream, Maple Whiskey Caramel sauce and of course a cherry on top. It'll turn your world upside down.
DECADENT TORTILLA CHEESECAKE
Creamy cheesecake wrapped in a crispy flour tortilla and topped with whipped cream and icing sugar. Drizzled with your choice of chocolate fudge or caramel sauce.
SKILLET COOKIE
Two decadent chocolate chip cookies baked better than Nana's (yeah, we said it!) and served warm in a skillet with vanilla ice cream and caramel sauce. Yummy!
APPLE COBBLER
Freshly baked apples with cinnamon, brown sugar and crunchy oatmeal crumble. Topped with a blueberry apple sauce and vanilla ice cream.
WORLD'S GREATEST CHOCOLATE CAKE
Four layers of chocolate cake and fudgy frosting, drizzled with a buttery banana sauce and topped with dark chocolate shavings and whipped cream. It's a dream come true. A sweet, sweet, chocolatey, banana-y, dream come true.
SANGRIA MENU - Montana's
RED SANGRIA
A summerly, yes it's a word, blend of Jackson Triggs Merlot and Captain Morgan's White Rum served over citrus fruit juices.
PEPPER BERRY SANGRIA
Add some kick to your Sangria with Jackson Triggs Merlot and Triple Sec blended with Chipotle Pineapple flavour and fruit juices. Hi-ya!
SPIKED WINE PUNCH
Some say wine spiked punch. Others claim punch spiked wine. Either way, the result was delicious. A blend of White Zinfandel and Triple Sec served over citrus fruit juices.
DRAUGHT
DOMESTIC
Coors Light
Budwiser
Canadian
DRAUGHT
PREMIUM DOMESTIC & CRAFT
Alexander Keith's India Pale Ale
Creemore Springs Lager
Shock Top Belgian Style White
Hop City Barking Squirrel Amber Lager
DRAUGHT
IMPORTED
Stella Artois
DAILY DEALS
CAESAR SUNDAYS
$1 OFF regular & Big Sky Caesars
MUG-FULL MONDAYS
$1 OFF 18 OZ Domestic Draught Pints
FROSTY TUESDAYS
$1 OFF Frosted Cocktails Regular & Big Sky
PITCHER PERFECT WEDNESDAYS
$1 OFF Domestic Draught Pitchers
THIRSTY THURDAYS
$1 OFF Big Momma's Late Afternoon Lemonade & Porchside Supernova Regular & Big Sky
WINED-UP FRIDAYS
$3 OFF Bottles of Wine
BIG PITCHER SATURDAYS
$1 OFF Big Momma's Late Afternoon Lemonade and Porchside Supernova Pitchers
CAESARS
CAESAR
It's like the Caesar of Caesars. And it rules with 1 oz Smirnoff No. 21 Vodka, Mott's Clamato and all of the classic spices.
CHIPOTLE BEEZER CAESAR
1 oz of Vodka, 1.5 oz of Coors Light, Mott's Clamato and honey chipotle BBQ Sauce. Garnished with Candies Double Smoked Bacon.
SPICY CAESAR
1 oz Smirnoff No. 21 Vodka mixed with Mott's Clamato, classic Caesar spices and kicked up with horseradish and extra Tabasco. Garnished with a spicy bean. Not for the faint of tongue.
PICKLED CAESAR
Peter Piper picked a peck of pepper... of never mind. 1 oz Smirnoff No. 21 Vodka mixed with Mott's Clamato and a blend of classic Caesar spices with fresh dill pickle juice. Say that five times fast.
NON ALCOHOLIC BEVERAGES
Soft Drinks
Free Refills
Coffee or Tea
Free Refills
Hot Chocolate
Juice
Orange, Apple or Cranberry Cocktail
2% Milk or Partly Skimmed Chocolate Milk
Sparkling Water
Bottled Water
COCKTAILS
BIG MOMMA'S LATE AFTERNOON LEMONADE
A light and refreshing blend of 1 oz Smirnoff Paspberry Vodka, straqberry mix and 7UP. Garnished with a lemon wedge. Momma knows best.
PORCHSIDE SUPERNOVA
Pull up a rocker and enjoy a light, refreshing blend of 1 oz Jackson Triggs Chardonnay, 1/2 oz Captain Morgan White Rum and a mix of delicious peach, pineapple and orange juices. Garnished with an orange slice and a warm breeze.
OUR LONG ISLAND ICED TEA
They came up with the name, we made it ours. 1 1/2 oz McGuinness Long Island Iced Tea (blend of Vodka, White Rum, Gin, Triple Sec), with lemon mix and Pepsi.
NO-FAIL COCKTAILS
THE SMOKE HOUSE
1.5 oz of Bulleit Bourbon, 0.5 oz of Peach Schnapps, and a hint of hickory smoke flavour topped with lemonade and garnished with an orange wheel.
BIG POPPA'S BACKPORCH BREW
1 oz of Jack Daniels, mixed with iced tea & lemonade. It's just like Big Poppa used to make. Garnished with a lime wedge, a lemon wedge & an orange wheel.
SPICY LIMA-RITA
1.5 oz of Jose Cuervo tequila shaken with Habanero Lime syrup and classic Margarita mix, topped with two jalapenos.
SOUTHERN WHISKEY TWIST
1 oz of Southern Comfort mixed with a blend of apple & peach juice, lemonade and served up in a glass swirled with maple whiskey caramel sauce. Garnished with cinnamon and an apple wedge.
REFRESHERS
COLADA KABOOM
1 oz of Captain Morgan White Rum, Pina Colada and raspberry mix, topped with a cherry. It's the stright goods. Kaboom.
BLENDED MOJITO
Not "Mo-Jee-Toe", it's "Mo-Hee-Toe". A unique blended twist on the Classic Mojito mix, garnished with a lime.
STRAWMELON-WATERBERRY FREEZE
A fruity squeeze with freeze. Refresh with 1 oz of Smirnoff Vodka, blended with watermelon, strawberry, lemonade flavours and garnished with a lime.
MARGARITAS
1 oz of Jose Cuervo Especial Gold Tequila and 1/2 oz of Triple Sec, blended with your choice of strawberry, lime, raspberry or banana flavour.
DAIQUIRIS
1 oz of Captain Morgan White Rum blended with your choice of strawberry, lime, raspberry or banana flavour.
COOKHOUSE CELLAR
HOUSE SELECTIONS
JACKSON TRIGGS CHARDONNAY, INTERNATIONAL CANADIAN BLEND (ICB)
JACKSON TRIGGS MERLOT, INTERNATIONAL CANADIAN BLEND (ICB)
COOKHOUSE CELLAR
LIGHT & REFRESHING WHITES
WOODBRIDGE BY ROBERT MONDAVI, WHITE ZINFANDEL, CALIFORNIA
LINDEMAN'S, PINOT GRIGIO, AUSTRALIA
COOKHOUSE CELLAR
SMOOTH WHITE
WOODBRIDGE BY ROBERT MONDAVI, CHARDONNAY, CALIFORNIA
COOKHOUSE CELLAR
MEDIUM RED
WOODBRIDGE BY ROBERT MONDAVI, MERLOT, CALIFORNIA
COOKHOUSE CELLAR
FULL-BODIED REDS
LINDEMAN'S, SHIRAZ, AUSTRALIA
WOLF BLASS, CABERNET SAUVIGNON, AUSTRALIA
LIQUORS & LIQUEURS
HOUSE LIQUORS
Smirnoff No. 21 Vodka, Seagram's VO Rye, Captain Morgan Rum, Gordon's London Dry Gin or Jose Cuervo Especial Gold Tequila and choice of mix.
PREMIUM LIQUORS
Bushmills, Johnnie Walker, Crown Royal or Tanqueray and choice of mix.
PREMIUM LIQUERS
Bailey's or Grand Marnier served over ice.
FANTASTIC FINISHES MENU - Montana's
SHAKE 'N SHARE MINI DONUTS
Go to your happy place with eight warm mini donuts made fresh to order and tossed in powdered sugar right before your eyes. Served with caramel dipping sauce.
MILE HIGH MUD PIE
A mountain of layers. Espresso chocolate chunk ice craem, creamy peanut butter and chocolate ice cream on a crunchy chocolate cookie crust. Topped with whipped cream and chocolate sauce.
WORLD's GREATEST CHOCOLATE CAKE
Four layers of chocolate cake and fudgy frosting, drizzled with a buttery banana sauce and topped with dark chocolate shavings and whipped cream. It's a dream come true. A sweet, sweet, chocolatey, banana-y, dream come true.
SWEET SELECTIONS
SKILLET COOKIE
Two decadent chocolate chip cookies baked better than Nana's (yeah we said it!) and served warm in a skillet with vanilla ice cream and caramel sauce. Yummy!
APPLE COBBLER
Freshly baked apples with cinnamon, brown sugar and crunchy oatmeal crumble. Topped with a blueberry apple sauce and vanilla ice cream.
PINEAPPLE UPSIDE DOWN CAKE
A decadent, buttery white cake with a caramelized pineapple slice served with whipped cream, Maple Whiskey Caramel sauce, and of course, a cherry on top. It'll turn your world upside down.
DECADENT TORTILLA CHEESECAKE
Creamy cheesecake wrapped in a crispy flour tortilla and topped with whipped cream and icing sugar. Drizzled with your choice of chocolate fudge or caramel sauce.
SWEET SIPPERS
TOASTED S'MORE
0.5 oz Captain Morgan Spiced Rum mixed with 0.5 oz Creme de Cacao blended with ice cream, toasted marshmallow and caramel. Served in a frosted mug swirled with chocolate syrup.
THE CAPTAIN'S COFFEE
0.5 oz Bailey's, 0.5 oz Captain Morgan Spiced Rum and delicious fresh coffee. Topped off with whipped cream and a maraschino cherry. Served in a sugar rimmed mug.
I attended Montana's Cookhouse with my Brother and Girlfriend last week and expected good quality food and service. I expected it because Montanas Cookhouse i widely recognized and I have also attended it before and loved it. I suggest coming here for a dinner or lunch because you receive great food for a low cost. I ordered chicken penne which was 15$ and a coke for 3$, so for under 20$ I received an excellent meal and fast service. The environment is loud and upbeat giving you a fun experience.
This is the first (& last) time we have been there. We noticed the place was very noisy when we got there, but the worst was yet to come. I ordered the sirloin with shrimp, Hubby ordered the 12 oz sirloin. Mine came with no shrimp so the waitress took it back. When we resumed eating, Hubby noticed that they hadn't given us any onions, again the waitress had to bring them. They had sat us beside a party of about 30, 15 of which were screaming kids, all sat at a table by themselves, when they actually stayed at their table. They yelled incessantly, and were frequently screamed at by their parents. The kids all ran laps around the restaurant, which took them by our table about every 30 seconds. We couldn't wait to get out of there. I gave them 2 stars because the steak was great and our waitress was very efficient and friendly. WILL NOT go back again!!!
Liked: Disliked:
I've visited this cookhouse many times and it has always been quite satisfactory. The dish's are all classics such as "The Canadian Burger" and their current addition of chicken taco's was great. A constantly changing menu will always have me coming back. Service is always up to par as well, no complaints on that respect. The atmosphere seems quite friendly and staff are always upbeat which makes my dine-in experience more enjoyable. I also noticed that when I was there it was quite busy and yet they brought our food out in about 15 minutes, which was pleasantly surprising. With these prices and the food offered it's a great cookhouse style restaurant, will definitely come back, keep up the good work!
The steak was cooked perfectly and very tasty. Came with baked potato with the works - butter, sour cream, bacon bits, cheddar cheese and green onions. Fried onions were very tasty. Kick-up corn could be warmer. It came out lukewarm. The summer grille dinner was excellent. Tender ribs, yummy wings and shrimps. Our server was attentive to us and very pleasant. What I did notice once I got home was we were missing a couple of items that should have came with our meal. I looked online at their menu and noticed that baked beans and coleslaw was missing from our meals. Not sure if this was an oversight in the kitchen or our server. This is the new location up on the mountain near Mud St. We would still go back because we enjoyed our meals. Service was quick and friendly and the food was tasty.
Went to the new location on the east mountain/upper stoney creek. Staff members hanging at the bar were loud and conversation was not becoming of family type restaurant. When I asked to speak to a manager one of the loud mouth staff I spoke of was the manager. His name was Steve. I have never dealt with such a rude, snarky representative on a company. How someone like this individual named Steve stays employed in the hospitality industry is beyond me. I do a lot of public speaking about customer service and will tell this tale whenever I get the chance. I quietly paid my bill and will never return, to any Montana's. I will however share the experience with as many people as possible. Good luck with that person representing your business.
Swiss Chalet --Love it or Hate it-- is consitant...
Swiss Chalet --Love it or Hate it-- is consitant.
This particular location, across from Copps Coliseum, is great. Fantastic, quick service and declicious food, as always. There have been a couple times where food (usually a baked potatoe) has been cold or undercooked, but is usually quickly replaced or compensated for.
Love this location -- just needs a makeover!
