Cassis Bistro

Baked Brie Bundle

Wedge of Brie wrapped in phyllo pastry and served with cranberry gastrique.

Fromage de Chevre Chaud

Warm Ontario goat cheese served with bruschetta and croustades.

Escargots

Stuffed into mushroom caps and topped with Café de Paris butter.

Gratin de Coquille Saint Jacques

Maritime scallops baked in a leek cream sauce with Asiago cheese and baguette slices.

French Onion Soup

Traditionally garnished and baked to perfection.

Paté Platter

Ask your server for details

Large Salade Maison

Choose from Citrus Ginger, Wild-berry Cassis, Dijon or Balsamic vinaigrette. A medley of mixed greens, dried cranberries, tomatoes, julienne carrots, sliced radish, and cucumbers. Optionally, it can be topped with chicken, baby shrimp, or scallops.

Large Poached Pear Salad

Fresh baby spinach, blue cheese, peppered tomatoes, (strawberries in season), walnuts, and balsamic vinaigrette.

Large Caesar Salad

Crisp Romaine lettuce tossed in our homemade Caesar dressing with herb croustades and parmesan

Pannier de Pain (6 slices)

Basket of fresh baked baguettes with whipped butter.

Soupe du jour

Chef’s creation of the day with baguette slices,

Salade Nicoise

Boiled egg, roasted red pepper, green beans, Kalamata olives, potato and red onion over mixed greens. Served with Dijon dressing and chef's choice of seafood.

Chicken Caesar Salad

Romaine lettuce tossed in our house made dressing, served with a grilled chicken breast, parmesan cheese and herb croustades.

Soupe & Salade

Soupe du Jour and Salade de la Maison served with sliced baguette.

Quiche du Jour

Chef’s creation of the day with house salad.

Pasta du Jour

Chef's creation of the day with baguette slices

Sandwich of the Day

Steak Sandwich

6 oz. New York steak with sautéed onions, served open-faced on French baguette with salad.

Salmon

Grilled Atlantic Salmon served with a candied lime ginger glaze and salad.

Seafood Crépe

House made crepe filled with béchamel, salmon, shrimp, crabmeat and scallops. Served with salad.

Crevette, Oeufs et Saumon Fumé

Pumpernickel bread served open-faced with baby shrimp, dill mayonaisse, sliced egg, smoked salmon and house salad.

French Onion Soupe & Salade

Relax, Enjoy, Indulge

Fruit Crisp

A fruit creation served with French vanilla ice cream.

Sorbet

Chef's fruit of choice.

House Tart

Sweet pastry with Chef's choice of filling.

House Chocolate Fantasy

Chef's choice - something chocolaty.

Crème Brulée

A classic French custard with a burnt sugar topping

DRINKS