Come enjoy a delightful dish at Old Bridge Inn And Restaurant. They are open at night Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there by car and can pay by American Express, MasterCard and Visa.
Soups and Salads MENU - Old Bridge Inn And Restaurant
New England Style Clam Chowder
A rich blend of surf clams and cockles in a light cream with potato, caramelized onions, bacon and a hint of fresh thyme
From
$6.00To
$9.00
Cremini Mushroom and Caramelized Onion Soup
Caramelized onions and cremini mushrooms slowly roasted with rosemary and thyme in a seasoned cream Asian Style Chicken Noodle Soup A light chicken broth with ginger, soy, shiitake mushrooms,snow peas and radish with asian noodles
From
$5.00To
$8.00
Asian Style Chicken Noodle Soup
A light chicken broth with ginger, soy, shiitake mushrooms,snow peas and radish with asian noodles
$8.00
House Salad
A blend of baby red and green leaf lettuce tossed in our rice wine and sweet soy vinaigrette topped with vegetable slaw, cucumber and grape tomato
From
$7.00To
$10.00
Classic Caesar
Baby romaine crown leaves tossed with a creamy garlic dressing, served with herb rye croutons, hickory smoked bacon and fresh grated Asiago cheese
From
$8.00To
$12.00
Wedge Salad
Crisp wedge of iceberg lettuce topped with cheddar cheese, crisp bacon, grape tomatoes, sweet onion and croutons finished with a buttermilk and chive vinaigrette
$9.00
Shareable Items
Margherita Flatbread
Basil pesto, roma tomatoes, asiago, mozzarella and olive oil
$9.00
Chicken and Artichoke Flatbread
Roasted chicken, artichoke hearts, onions and roasted red peppers with feta cheese and olives
$11.00
Fruit and Cheese Plate
Four selections of cheese served with fresh fruit, crostini and a red onion jelly
$12.00
Duck and Smoked Cheddar Poutine
Too rich for just one person. Crisp fries with confit of duck, smoked cheddar cheese and our rich demi glaze sauce
$13.00
Mac and Cheese and Wings
Best of both worlds. 1/2 pound of srirachi, sesame and hoison wings served with a bowl house made mac and cheese with a rich gruyere cream sauce
$14.00
Lobster Guacamole and Taro Chips
Oven baked taro chips served with guacamole enhanced with Maine lobster
$11.00
Appetizers
Baked Brie
A wedge of soft brie cheese baked in phyllo pastry, accompanied with sweet berry compote and crostini
$11.00
Escargot
Sautéed jumbo snails in a blue cheese, roasted garlic and basil pesto cream served on a puff pastry pillow
$9.00
Crab Cakes
Four crab cakes served with a spiced chili and lime aioli
$13.00
Grilled Shrimp on Chayote
Grilled tiger shrimp served on a chayote and cucumber slaw with rice wine vinegar and mirin topped with fresh cilantro and citrus aioli
$10.00
Burgers and Bowls
OBI Burger
Homemade 6oz beef burger topped with lettuce, onion, pickle and tomato served on a brioche bun with fries and salad
$15.00
Ston(e)y Burger
Homemade 6oz beef burger topped with bacon, gruyere, lettuce, tomato, onion and pickle served on a brioche bun with fries and salad
$16.00
Maple Glazed Pork Ribs
Slow roasted pork ribs with our special mouth watering rub, finished on the grill with a bbq and maple glaze served with fries and salad - your choice 1/2 or full rack
From
$19.00To
$27.00
Thai Coconut Chicken and Shrimp Bowl
Sautéed chicken and shrimp with sweet peppers, onions, broccoli and pineapple in a light coconut curry cream sauce served on a bed of jasmine rice
$18.00
Shrimp and Salmon Pasta
Sautéed shrimp and salmon tossed in a tomato and fennel cream sauce with sweet peppers and scallions
$16.00
Chicken Boscolini Pasta
Roasted chicken, mushrooms, scallions and onions in a soy-sage cream sauce topped with asiago cheese
$16.00
Crepes, Sandwiches and More
Chicken and Mushroom Crepe
Roasted chicken with cremini mushrooms rolled in a thin crepe finished with a tomato-ginger wine sauce served with house salad
$13.00
Ham and Cheese Crepe
Smoked ham and vegetables sautéed and mixed with a spinach and three cheese cream sauce rolled in an herb crepe and served with house salad
$13.00
Seafood Crepe
Shrimp, Atlantic salmon and white fish sautéed with vegetables rolled in an herb crepe, finished with a dill and tomato cream sauce served with house salad
$15.00
Chicken and Feta Sandwich
Roasted chicken, tomatoes, cucumber, olives and feta with basil mayo folded in a naan flatbread served with house salad
$14.00
Turkey and Brie Sandwich
Roasted turkey, cranberry, brie and sweet pepper folded in a naan flatbread served with house salad
$14.00
Tuna Melt
Light tuna, apple and scallions finished with melted gruyere cheese folded in a naan flatbread and served with house salad
$14.00
Peanut Chicken
Lemongrass, sesame and soy roasted breast of chicken served on a bed of jasmine rice and finished with an asian peanut sauce served with house salad
$16.00
Seared Atlantic Salmon
Seared filet of atlantic salmon served on forbidden black rice, finished with a lemon and dill yogurt
$17.00
Soups and Salads MENU - Old Bridge Inn And Restaurant
New England Style Clam Chowder
A rich blend of surf clams and cockles in a light cream with potato, caramelized onions, bacon and a hint of fresh thyme
From
$6.00To
$9.00
Cremini Mushroom and
Caramelized Onion Soup Caramelized onions and cremini mushrooms slowly roasted with rosemary and thyme in a seasoned cream
From
$5.00To
$8.00
Asian Style Chicken Noodle Soup
A light chicken broth with ginger, soy, shiitake mushrooms,snow peas and radish with asian noodles
$8.00
House Salad
A blend of baby red and green leaf lettuce tossed in our rice wine and sweet soy vinaigrette topped with vegetable slaw, cucumber and grape tomato
From
$7.00To
$10.00
Classic Caesar
Baby romaine crown leaves tossed with a creamy garlic dressing, served with herb rye croutons, hickory smoked bacon and fresh grated Asiago cheese
From
$12.00To
$8.00
Wedge Salad
Crisp wedge of iceberg lettuce topped with cheddar cheese, crisp bacon, grape tomatoes, sweet onion and croutons finished with a buttermilk and chive vinaigrette
$9.00
Shareable Items
Margherita Flatbread
Basil pesto, roma tomatoes, asiago, mozzarella and olive oil
$9.00
Chicken and Artichoke Flatbread
Roasted chicken, artichoke hearts, onions and roasted red peppers with feta cheese and olives
$11.00
Fruit and Cheese Plate
Four selections of cheese served with fresh fruit, crostini and a red onion jelly
$12.00
Duck and Smoked Cheddar Poutine
Too rich for just one person. Crisp fries with confit of duck, smoked cheddar cheese and our rich demi glaze sauce
$13.00
Mac and Cheese and Wings
Best of both worlds. 1/2 pound of srirachi, sesame and hoison wings served with a bowl house made mac and cheese with a rich gruyere cream sauce
$14.00
Lobster Guacamole and Taro Chips
Oven baked taro chips served with guacamole enhanced with Maine lobster
$11.00
Appetizers
Baked Brie
A wedge of soft brie cheese baked in phyllo pastry, accompanied with sweet berry compote and crostini
$11.00
Escargot
Sautéed jumbo snails in a blue cheese, roasted garlic and basil pesto cream served on a puff pastry pillow
$9.00
Crab Cakes
Four crab cakes served with a spiced chili and lime aioli
$13.00
Grilled Shrimp on Chayote
Grilled tiger shrimp served on a chayote and cucumber slaw with rice wine vinegar and mirin topped with fresh cilantro and citrus aioli
$10.00
Lighter Fare and Bowls
OBI Burger
Homemade 6oz beef burger topped with lettuce, onion, pickle and tomato served on a brioche bun with fries and salad
$15.00
Ston(e)y Burger
Homemade 6oz beef burger topped with bacon, gruyere, lettuce, tomato, onion and pickle served on a brioche bun with fries and salad
$16.00
Maple Glazed Pork Ribs
Slow roasted pork ribs with our special mouth watering rub, finished on the grill with a bbq and maple glaze served with fries and salad - your choice 1/2 or full rack
From
$19.00To
$27.00
Thai Coconut Chicken and Shrimp Bowl
Sautéed chicken and shrimp with sweet peppers, onions, broccoli and pineapple in a light coconut curry cream sauce served on a bed of jasmine rice
$20.00
Shrimp and Salmon Pasta
Sautéed shrimp and salmon tossed in a tomato and fennel cream sauce with sweet peppers and scallions
$18.00
Chicken Boscolini Pasta
Roasted chicken, mushrooms, scallions and onions in a soy-sage cream sauce topped with asiago cheese
$18.00
Entrées
Petite Tenderloin
Grilled 7oz Beef shoulder petite tenderloin- "teres major" served medium rare with house made demi glace accompanied by mashed potato
$26.00
Rib Eye Steak
Char-broiled 10oz Rib Eye steak finished with red wine demi-glaze served with house mashed potatoes
$34.00
Braised Lamb Shank
Red wine and thyme braised lamb shank served with house mashed potato
$25.00
Confit of Duck
A classic dish with Ontario duck leg slow cooked and finished with a cassis and berry jus on roasted fingerling potato
$25.00
Peanut Chicken Breast
Sesame and soy marinated breast of chicken, oven roasted and served on a bed of jasmine rice topped with an asian peanut sauce
$24.00
Pork Loin
Pepperberry rubbed 10 oz pork loin chop char-broiled and served with a fruit chutney accompanied by house mashed potato
$24.00
Atlantic Salmon
Seared filet of atlantic salmon served on forbidden black rice with wilted spinach and topped with a lemon dill yogurt
$25.00
Seared Halibut
Seared 6oz filet of fresh BC halibut served on roasted potato topped with an olive and caper tapenade
I love going to the Old Bridge Inn(OBI) all summer long. I love the way its a little tucked away restaurant where you can enjoy the view and breeze from the patio, take a walk after dinner to the locks, and enjoy a relaxed atmosphere with amazing food.
As an appetizer, I usually have one of the salads cause the dressings are soo good. Not to sweet, not to thick, just right and the greens are never swimming in dressing either, which is something that I prefer over soggy salad.
Most recently, I had the broiled trout on quinoa. Oh my god! So light, and fresh. This chef really knows how to cook fish. It was nice and moist, evenly cooked with a fresh fruit salsa on top. I loved it. I think that the trout was actually local, and the server said that it was caught just the day before. So Fresh!!! And it was accompanied with quinoa, which is a nice alternative to the plain, standard rice you get with rice in so many other restaurants. And of course, the signature vegetables! I don't know any other restaurant that gives you so many vegetables, all with individual flavours and spices. On top of it all, they carry some of Ontario's best V.Q.A. wines, as well as a variety of international vintages. I enjoyed some of the Inniskillen Pinot Grigio, and it went so well with the fish.
I would recommend this restaurant to anyone who wants to get out of the city and have a great, relaxed dining experience.
Was it yet another off day for this Inn or is the norm from here on in? This is the second time we have been this year and the second time we were severely disappointed. The Inn is quaint and charming in a rustic way but since last year it sure has gone down hill and the lack of repairs such as lawns and weeds is really taking over. In the two hours we were there we were the only ones eating. That should have said it all.. we arrive to find that there is a very short wine list and mostly Ontario. The beer is plain and simple so nothing for me which started me off in a mood. Like my glass of wine at night and a good one not that slapped together kind.
My caesar salad came as two stalks of romaine lettuce on my plate drizzled with dressing and topped with a sprinkle of romano cheese, oh yes, two crouton slices on the side. I pushed that aside! Even with my limited cooking abilites could pull that one off.
Dinner came at last. I asked for medium steak but on the pink side and got brown all the way through. The outer sides were rock hard from over cooking. No grill marks just flat burnt. I struggled to about one quarter of it and after a lot of groaning my husband took a bit to test and he too thought it was a big disappointment. The veg was made up of several types and the best part of the meal. After dinner we ordered coffee and it came luke warm and bitter. Pushed that aside and callled it a night. So all in all since this is the second time we have had this type of meal there in a row I think we will call it a day and find a new haunt. I do have to say that we eat out every night of the week, 52 weeks of the year, and I am so very disappointed in this Inn. It's close to home and close to the lock where we dock the boat and provides a great outdoor patio for lunchs but money is too hard to come by to let this happen again. Since I'm one of those that would rather walk away, I decided to just review instead and let you try it out for your self, but be ware.
A soup to remember...
Fantastic meal on a lovely patio. Great, friendly service. My only disappointment was the coffee--it would have been an excellent brew but made with well-water which really affected the flavour. Spring water coffee and it would have been 10s all around!
I almost hate to tell anyone about this in case it gets too popular but the owners/chef deserve praise for their beautifully prepared food and wonderful ambience. The service is always good (I've eaten here many times) and you never feel rushed. The soups are exquisite. The mains are always satisfying and unique, with beautifully done salads. The chef is an artist and you feel that with his food. This is where we go to celebrate special occasions for our family.
