The Peking duck is the safe and always successful bet at this special Markham restaurant. Online reviewers can't say enough about the main attraction's crispy skin, juicy meat and creative sides. They applaud the presentation, too, singling out the attention Dayali takes care to show this essential element of restaurant dining. But there are lots more Northern Chinese specialties to keep your taste buds tingling here. Think pumpkin fries, shrimp scrambled eggs, diced spicy eggplant and fatty pork with steamed buns. The restaurant is clean and well kept. Make a reservation before you visit: this Chinese fave fills up with enthusiastic souls quickly around mealtime. more... See more text