Peters Fine Dining welcomes you to their dining room. This eatery proposes seafood and steaks for 11$ to 25$. Their atmosphere has been described as romantic. You can get there by car.
12oz. USDA Prime striploin wrapped in peppercorns and served in a rich wine sauce finished tableside
$48.00
CHATEAUBRIAND (for two)
The heart of beef tenderloin, done to your taste and carved at your table surrounded with mushrooms, asparagus tips, baked tomato and an array of vegetables (with bearnaise sauce
$90.00
WHOLE RACK OF LAMB
The sweetest meat is nearest to the bone! MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
$13.00
Selections from the Sea
BAKED HALIBUT MEDITERRANEAN STYLE
Baked in olive oil, lemon and herbs
$35.00
RED SPRING FILET OF SALMON
Broiled, served with tangy lemon butter or Mediterranean style
$30.00
STUFFED FILET OF SOLE
Stuffed with crab meat, baby shrimps, scallops and glazed with hollandaise sauce
$29.00
DOVER SOLE
A classic delicate fish served meuniere or almandine finished tableside
$48.00
JUMBO CANADIAN SEA SCALLOPS
Pan seared in wine, garlic and herbs
$40.00
JUMBO SHRIMP
Broiled and served with tangy lemon butter sauce
$43.00
ALASKAN KING CRAB LEGS MARKET PRICE
ALASKAN KING CRAB LEGS MARKET PRICE
BROILED LOBSTER TAILS
Two 9 oz. tails served with drawn butter
$75.00
SEAFOOD PLATE (for one or two) MARKET PRICE
Combination of broiled lobster tails, shrimps, Alaskan King Crab legs and Canadian sea scallops served with drawn butter
Lighter Fare
NEW YORK STEAK
Aged USDA Prime
$36.00 (8 oz.)
FILET MIGNON
Wrapped in Bacon
$36.00 (6oz)
SINGLE LOBSTER TAIL
Generous 9 oz. tail served with drawn butter
$42.00
FILET OF SOLE
Lightly pan fried, your choice of meuniere or almandine
$26.00
CHICKEN OREGANO
Olive oil, oregano, lemon (“the Greek Way”)
$32.00
BREADED SHRIMPS
Lightly breaded and served with our classic cocktail sauce
$28.00
COLD LOBSTER SALAD
Fresh greens, topped with a generous portion of lobster, tossed with an aged balsamic vinaigrette dressing MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
$32.00
Mixed Plates
STEAK NEPTUNE
Filet Mignon, topped with crab meat and asparagus hollandaise
$45.00
STEAK AND LOBSTER
8 oz. USDA Prime New York Steak and 9 oz. Lobster Tail
$71.00
MERMAID PLATTER
Filet mignon, broiled shrimps, crab legs and broiled scallops
$71.00
STEAK AND SHRIMPS
8 oz. USDA Prime New York Steak and broiled shrimps
$45.00
CHICKEN NEPTUNE
Chicken breast topped with crab meat and asparagus hollandaise
$38.00
STEAK AND PAN SEARED SCALLOPS
USDA Prime New York Steak and pan seared scallops
$45.00
Accompaniments
ASPARAGUS SPEARS HOLLANDAISE
$11.00
FRESH MUSHROOM CAPS
$9.00
THICK CUT ONION RINGS
Served with a cajun spice dip
$8.00
Perfect Desserts MENU - Peters Fine Dining
CHOCOLATE TRUFFLE CAKE
Moist rich Belgian chocolate truffle, covered with a smooth chocolate glaze and curls
$9.00
NEW YORK STYLE CHEESECAKE
Vanilla cheesecake, shortbread crust and cherries jubilee topping
$9.00
WARM CHOCOLATE PECAN TART
Peter’s own pecan tart with a drizzle of dark chocolate a la mode
$10.00
WARM APPLE PIE A LA MODE
A classic favorite all over the world!
$10.00
CRÈME BRULEE
$10.00
ICE CREAM OR SHERBERT
$7.00
LIQUEUR PARFAIT
$12.00
Desserts prepared tableside
CHERRIES JUBILEE “POUR DEUX” OVER ICE CREAM
Cherries and liqueur flambéed and served over vanilla ice cream
$22.00
CRÊPES SUZETTE “POUR DEUX
Crêpes sautéed in butter, brown sugar, orange juice, cognac and flambéed with Grand Marnier
$22.00
BANANAS FOSTER “POUR DEUX”
Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur flambéed with rum. Served over vanilla ice cream. Scandalously Delicious
$22.00
Beverage MENU - Peters Fine Dining
Drink
Specialty Coffees (2 oz), After Dinner Drinks, Specialty Liquers and Brandies, Single Malts, cocktail,wine list
The best prime rib on the planet. The galric toast is mind blowing the Caesar salad is to die for and the deserts are wicked. Staff is amazing. Cant wait to go again
Not only should you have a reservation on a weekend but you also have to reserve your Prime Rib. That is how delicious it is. We went here for the first time over 20 years ago. We keep going back no matter where we are living. It is such a treat.
You have to check it out.
One word...amazing, one of my best Birthday's ever. I went with my family and the owner was very nice. The service was perfect. The food was good and even my son that is picky loved it. This is the only place where I have been that make specialty coffee's right at your table. The owner even brought my mother and I a rose. He was thoughtful and cared about our evening. Best service I have ever had. I'm going back for my dad's birthday. You must go and try. A little expensive but worth every penny.
We are often in search of great food, great atmosphere and great service....we definitley got all three at Peter's.
Best steak ever - presentation wow! Service amazing. We were the last ones in the restaurant and never felt rushed.
We come from South Scarborough approx. every 6 weeks to dine at Peters. The atmosphere is the best and the food is outstanding. Wait staff in Tuxes adds a very classy touch.
The BEST Lamb anywhere, Fish, beef , chicken are top drawer. Great homemade soup
I have been going to Peter's for many years and...
I have been going to Peter's for many years and it still remains my favorite restaurant. The food is always first rate and the service is always excellent. I highly recommend this restaurant.
I absolutely enjoyed my evening - it truly was one of my favorite restaurant experiences ever. Everything from the food, to the ambiance, to the all male wait staff in formal attire- I LOVED IT and can't wait to return.
Steak was over cooked, seafood was really salty and the service was cold and crusty
We were the last table left at 9pm and all 4 waiters stood about 4 feet away and stared at us until we left
This place is awful!
One of the most expensive meals I have ever had...
One of the most expensive meals I have ever had, and I did not have any wine or cocktails!!!!!
Food at best was OK, and just like you could get anywhere else - including non-fine dinning restaurants...
Staff was very helpful in selecting our wine. When our dinner arrived we were very impressed by the portions. The Steak was tender and cooked perfect. The Platter was amazing!!!!! The decor and atmosphere made it for a really enjoyable evening!!
I have been a customer of Peter's for many years...
I have been a customer of Peter's for many years and I can say that I have never had a average meal there! I was reviewing the reviews and one review should not have been there one from a John C. I have been going to Peter's now for about 11 years and I have never seen calamari on the menu or a "red wine reduction". Review the correct restaurant.
Editor's note: the calamari and red wine reduction sauce could have been a part of a daily special, so we're leaving John C's review posted.
This is a Markham staple. No matter how many times you keep on coming back service and the quality of food is always great !!!! I always recommand it to all my friends visiting the Markham area!!
Food was okay although I've had better. Service...
Food was okay although I've had better. Service was horrible. I don't know if it's because the waiter didn't speak English well, but I verified paying the price difference to substitute for a more expensive soup and salad. In the end, they charged the full price and refused to fix it. Needless to say, it came out of the waiter's tip. Waiter was abrupt and not very pleasant, and cut me off a few times when I was trying to speak.
I love this place simply because of the atmosphere and the PETER'S CUT PRIME RIB. I'm in the cooking industry and the 1970's ambience, candle lit environment, and waiters in tuxedo's truly shows modern isnt always better, although tacky, it's an experience everyone should enjoy at least once!
I have been in the business for a long time and I...
I have been in the business for a long time and I do not know why thi restaurant's ranking is high.The food is awful and the service isn't any better.The calamary was chewy and tasted like chicken base.My wife and I ordered the steaks medium rare and we had to send it back because they were overcooked and the sauce which was supposed to have been "red wine reduction " tasted more like beef base flavour.When we told the waiter he didn't seem to care.Awful...
Oh my God...Soups were sour and had to be sent back.The waiter was inappropriate and was always on our back as if he wanted to listen to our conversation.The steaks were overcooked and tasted like beef base.terrible,awful....
