Our specials vary daily depending on the availability of fresh fish and exotic game. Whatever you're in the mood for, our chefs are sure to have a creation to satisfy your desires. We also offer a variety of fresh fruits and decadent desserts for those that wish to indulge.
California baby greens in a cucumber roll with an organic olive oil & balsamic reduction and a parmigiana crisp
$7.00
Classic Caesar
Our own classic recipe with parmigiano shavings, prosciutto crisp and seasoned croutons
$8.00
Spicy One Pan Calamari
With roasted tomatoes, chilies, garlic and caper berries
$10.00
Atlantic Coast Rope Mussels
Pan steamed Atlantic Coast rope mussels sautéed with, garlic chillies, tomato sauce splashed with white wine
$11.00
Mushroom Medley Salad
A variety of fresh mushrooms sautéed in garlic, thyme, and olive oil, served over wilted greens with a parmigiana goat cheese crumble
$12.00
Aielli Terrine
A country pate with veal, pancetta, chicken liver and herbs, finished in a roasted onion jelly, served with a red currant, Port and orange reduction
$13.00
Beef Tenderloin Carpaccio
Seared beef tenderloin carpaccio with capers, lemon oil, red onion, grated parmesan, rocket salad
$13.00
Insalata di Mari
Our version features calamari, mussels, scallops, shrimp and lobster tail served with marinated vegetables and a splash of lobster oil
$13.00
Heirloom Tomato Caprese Salad
Vine ripened tomatoes, cucumbers, red onion, baby mozzarella, fresh basil, sea salt, black pepper with an extra virgin olive oil drizzle
Cows Milk
$10.00Bufula Milk
$13.00
Piatto Aielli
Niagara artisan Berkshire prosciutto with bresaola, Genoa salami and sopresatta, piave cheese and truffled honey
$14.00
Trust the Chef
Three appetizer sampler
$14.00
PIZZETTA
A grill kissed corn and oatmeal thin crust pizza available in a variety of combinations. All pizza choices $14
Peperoncino
Tomato sauce, house made Guanciale, roasted garlic, chillies, peppers and pecorino cheese
Legume
Heirloom tomato, peppers, zucchini and artichoke hearts topped with a 3 cheese blend
Canadaise 56
Red peppers, prosciutto, Yukon gold coins, red onions, thyme, coarse black pepper and aged white Canadian cheddar
Margarita
12 hour tomatoes, fresh basil, baby mozzarella, rosemary and lemon infused sea salt with an olive oil drizzle
Pizzetta Bianco
White sauce, mushroom sauté, spinach, caramelized onions, fresh thyme, goat cheese, splashed with truffle oil
Aielli
Hot sopresatta with prosciutto, baby mozzarella, roast peppers, wilted spinach
PASTA
Gnocchi Gorgonzola
Mamas handmade potato pillows in a rich blue cheese cream sauce
$10.00
$16.00
Spaghetti Carbonara
Sautéed pancetta with a black pepper egg cream sauce
$11.00
$17.00
Rice Noodles
Tossed with roasted garlic and rapini, sweet roasted bell pepper, with a light tomato concasse sauce topped with air dried smoked Tuna shavings
$11.00
$17.00
Butternut Squash Medallions
Pasta filled with roasted squash in a light leek cream sauce
$11.00
$17.00
Angel Hair Pasta
Tomato and basil angel hair pasta with garden scallions, crispy vegetable julienne
$11.00
$17.00
Rotini di Pesto alla Genovese
Spiral shaped pasta with wilted spinach tossed in a toasted pinenut and basil pesto sauce
$11.00
$17.00
Roasted Vegetable Lasagna
Fresh egg pasta with layers of roasted zucchini, eggplant, sweet bell peppers, with a three cheese blend accompanied by a zesty béchamel and tomato sauce
$11.00
$17.00
Penne Arrabiatta
Spicy plum course tomato sauce topped with grilled Italian sausage and oven baked olives
$11.00
$17.00
Tagliatelle
With beef long loin slivers pan seared with roasted garlic and 12 hour tomatoes topped with arugula and finished with a spritz of truffle oil
$11.00
$18.00
Luigi's Pappardelle Bolognaise
Homemade, topped with slow cooked veal meat ragu sauce served with fresh shavings of Grano Padano
$11.00
$18.00
Linguini Del Porto
Steamed mussels, calamari, shrimps and sea scallops in a garlicky tomato sauce
$14.00
$20.00
PIATTO
Fish of the Day
Market seasonally fresh fish - Market Price
Chicken Breast Limone
Tender chicken with a lemon and garlic white wine sauce with rosemary roast potatoes and roast vegetable
$20.00
Veal Scaloppini Napolitano
Tomato concasse with zucchini ribbons served with baked Ziti pasta overbaked with an Italian cheese blend
$22.00
Slow Braised Lamb Shank
Served in a red wine and tomato ragu over a white bean casserole with root vegetables - Inspired by a spice rub provided by long time patron Wayne A
$25.00
Berkshire Pork Loin Chop Milanese
Bone in, crispy breadcrumb coated served with crushed potatoes, Napa cabbage and rapini with pork rib croutons, accompanied by apple chutney
$26.00
Little Italy AAA Strip
A dry aged pan seared oven finished 10 oz Angus striploin served with Delmonico butter and gorgonzola potato pie
$27.00
Brome Lake Duck Trilogy
Slow seared duck breast Served medium rare with brandy blazed Foie gras, candied orange zest and Duck leg confit, served with sweet potato mash
The vegetable lasagna was delicious, the sea food salad was superb, however the tiramisu was awful. I can't remember the name of the sea food pasta that we ordered but it wasn't good either. The atmosphere was a bit crowded, we sat very close to another couple and could hear their conversation even though they weren't loud.
Food was very good, waiter was very knowledgeable about the food. Instead of one person looking after a table, there was a handful of people looking after us, so things did not get done. We made reservations 4 days ahead, yet it wasn't in the book. We asked for water, and two glasses were filled, but we had to ask for the other two glasses of water. No bread was ever brought to the table, we had to request bread and butter. The bread arrived but we had to request the butter again. They really need a person in charge overlooking the service or they will be go out of business. This is not an inexpensive restaurant and the service should be much much better.
An unexpecxted visit around 10:12 because we were in town and were hungry, to our delight, they took us in! Food was amazing! I've gone there once before and have always been in complete aw over their meals. After a filling meal, with good hearty size portions we left satisfied. I will be going to this resteraunt again.
This restaurant offers a very nice atmosphere. The wine steward is extremely knowledgeable and very personable, though he certainly doesn't look old enough to know as much as he obviously does about wines.
The wait staff is excellent. Just the right touch of familiarity to make you feel special, but not imposing at all. And the food is just superb.
Shockingly poor service. We were by far the youngest patrons (in our early twenties), and were treated as though we were by far the least important. Requests were ignored, and we were left alone for long durations, though it was obvious we were ready to order. People at tables adjacent to us were doted upon. The food was a disappointment as well, bland and unimaginative. I will not certainly not return, nor recommend this restaurant.
the food and service was excellent...i was there...
the food and service was excellent...i was there for my birthday with some family and friends and we were treated like gold.. I would go back in a heart beat!
