Amadio's Pizza
3/5
Opening at 4:00 pm
, See all hours
Location
Information
Reviews
Details

Cuisine type

  • Italian,

Dishes

  • Pizza,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
360 Revus Ave, Mississauga, ON L5G 4S4
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • < $10,

Methods of Payment:

Menu & Prices

wings & pasta MENU - Amadio's Pizza

Oven Baked Chicken Wings

(Hot or BBQ)

$8.49 (3/4 lb) $14.49 (1 1/2 lbs) $24.49 (3 lbs)

Chicken Fingers

(Solid white meat fillets)

Small $8.49 ((1/2 lb.)) Large $14.49 ((1 lb.))

Baked Panzorottis

Each extra ingredient 0.90

Cheese & Sauce $7.95

Garlic Buns

With Cheese 2.59

Regular $1.99

Salads

(large size, made with Romaine lettuce)
Caesar or Chef Salad

$4.49

Dipping Sauces

Creamy Garlic, Ranch, Jalapeno Ranch, Cheddar Chipotle, Blue Cheese, or Plum

$0.79

Oven Baked Pasta Dishes

Meat Lasagna

$7.99

Spaghetti

$7.99

Add Meat Balls to any Pasta

$1.50

BEVERAGES MENU - Amadio's Pizza

DRINKS

Soft Drinks
2 litre bottle (Pepsi or 7-Up) 2.75
Brio
Cans of Pop

Signature Pizzas MENU - Amadio's Pizza

Deluxe

Pepperoni, Salami, Mushrooms, Green Peppers, Onions, Bacon

The Classic

Pepperoni, Mushrooms,
Green Peppers

Hawaiian

Ham, Pineapple, Bacon,
Double Cheese

Vegetarian

Mushrooms, Green Peppers, Onions, Sliced Tomatoes, Olives (Green or Black)

Canadian

Pepperoni, Mushrooms, Bacon

Meat Lovers

Pepperoni, Ham,
Italian Sausage, Bacon

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Ratings & Reviews - Amadio's Pizza

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3/5
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BiggieC109635
By

Legit Food Reviews

Pizza was stale and greasy. Inedible. Asked for a refund, but owner was rude and unwilling to privide me with one.

Atmosphere: 1/5
Food: 1/5
Service: 1/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

I agree with Frenchy

Award-winning pizza, fresh toppings, crisp and delicious golden brown crust, tasty sauce, good service, very clean kitchen, independent owner and speedy delivery with a smile, enough said!!!

Are you the owner? Reply or Contact YP

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