We work closely with each of our guests to put together the menu and presentation that best suits the event as well as the clients tastes and requirements.
light flaky pastry envelope stuffed with, (your choice of), seasoned beef or potatoes and green peas.
Aloo Tikki
fried potato cakes served with curried chickpeas (two pieces)
Pakora
mixed vegetable fritters
COLD APPETIZERS
Pani Poori
hollow crispy shellls made to be stuffed with potatoes and chick peas, served with our tamarind sauce and spicy cumin water, a mouth watering experience!
Bhel Poori
a scumptous melange of puffed rice , peanuts, fine crispy noodles, potatoes and onions mixed together in our tamarind sauce and garnished with fresh coriander.
Sev Poori
Crunchy wafers topped with potatoes, onions fine crispy noodles and our signature tamarind sauce.
Dahi Poori
Hollow crispy shells filled with chickpeas, potatoes, our special blend of spices, all topped with yogurt and tamarind sauce
Papri Chaat
Crunchy wafers topped with chick peas, potatoes, our special blend of spices, then laced with yogurt and our tamarind sauce.
Non- Vegetarian Dishes MENU - Bombay Bhel Restaurant
All above non-vegetarian dishes are served with your choice of naan, rice or tandoori roti.
Curry-Chicken/Beef/Lamb
tender pieces of chicken, beef, lamb or goat, cooked in a tradional sauce sauteed with onions, tomatoes and flavored with an array of finely ground herbs and spices
Butter Chicken
Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.
Karahi- Gosht(lamb)/Chicken
Tender pieces of lamb or chicken cooked with silver of fragrant ginger, onions, tomatoes and green peppers.
Chicken Tikka Masala (White Meat)
Our tandoori chicken tikka cooked with green peppers in a rich spicy sauce.
Vindaloo- Chicken/Beef/Lamb
Boneless pieces of chicken, beef or lamb cooked with pototoes in a hot tangy sauce.
Saag-Gosht(lamb)/Chicken
Tender pieces of lamb or chicken cooked in curried spinach
Korma-Chicken/beef/lamb
Pieces of chicken, beef or lamb cooked in a mild cashew nut cream sauce
Seafood Masala Shrimp/Fish
Shrimp or fish tikka (your choice), cooked in a thick curry with tomatoes and green peppers.
Shrimp Vindaloo
Juicy shrimp cooked in a hot tangy sauce with potatoes and red chilies.
Biryani-Chicken/beef/lamb/goat
A traditional plater of rice, naan, dal, raita, papdum, pickle, dessert, tandoori chicken and your choice of curry (chicken/beef/lamb/goat).
Non-Vegetarian thali (Dine in only)
An assorted traditional plater of rice, naan, dal, raita, papadum, pickle, dessert, tandoori chicken and your choice of curry (chicken/beef/lamb/goat).
Vegetarian Dishes MENU - Bombay Bhel Restaurant
All above vegetarian dishes are served with your choice of naan, rice or tandoori roti
Bhindi Masala
Fresh okra cooked with onions, tomatoes, potatoes and a special blend of spices
Baingan Bhurtha
Baked mashed eggplant cooked with fresh tomatoes, onions, green peas and a blend of spices
Baingan Patiala
Baby eggplant and potatoes cooked with onion, tomatoes, cashews, raisins, spices and fresh herbs
Cooked in silvers of ginger, onion, green peppers and tomatoes simmered in a rich sauce.
Aloo Gobi
Curried cauliflower cooked with potatoes
Dal tarka
Boiled black lentils tempered with butter, ginger, fresh tomatoes and coriander
Channa masala
Spicy curried chick peas
Vegetarian biryani
A traditional rice dish cooked with onions, tomatoes and mixed vegetables, garnished with fried onion
Vegetarian Thali (Dine-in only)
An assorted traditional platter of rice, naan, dal, raita, papdum, pickle, dessert and two vegetables, chef's choice
Malai Kofta
Dumplings made from cottage cheese, potatoes and raisins, cooked in a cashew and tomato cream sauce
FROM OUR TANDOOR MENU - Bombay Bhel Restaurant
(Charcoal fired clay oven)
Tandoori Chicken
Quarter chicken (leg), marinated in yogurt and an array of spices, cooked to perfection in our tandoor
Chicken Tikka (white meat)
Tender cubes of chicken marinated in our special tandoori spices
Reshmi chicken tikka (white meat)
Mildly spiced and marinated in cream
Achari tikka (white meat)
Cubes of chicken marinated in pickling spices
Paneer tikka
cubes of our homemade cheese marinated in our spices, served with oven fired onions and peppers
Seekh Kebob (two pieces)
Minced beef, highly seasoned with our special blend of herbs and spices, then roasted on skewers in our tandoor
Chicken Seekh Kebob (two pieces)
Prepared same as our seekh kebab, except with ground chicken.
Tandoori Jumbo Prawns
Delicately marinated and cooked to perfection!
Fish Tikka
Chunks of boston blue fish marinated in our tandoori spices
Assorted Tandoori Platter
An assortment of chicken tikka, reshmi tikka, seekh kebab and fish tikka
Breads MENU - Bombay Bhel Restaurant
Naan
Flat bread, Seasoned with nigella seeds, Buttered naan, Garlic naan
Onion Kulcha
Naan stuffed with spiced onions and potatoes, then baked to perfection!
Bhatura
Deep fried to a golden brown!
Tandoori Roti
Whole wheat flat bread
Paratha
Flaky layers of whole wheat bread brushed with clarified butter then baked
Aloo Paratha
Paratha stuffed with spiced potatoes
Dessert MENU - Bombay Bhel Restaurant
Kulfi
A delicious traditional homemade ice cream flavored with ground almonds and cardamom seeds. Served with or without faluda (vermicelli noodles topped with rose syrup).
Ras Malai (two pieces)
Homemade flat cakes made of cream cheese, then soaked in sweet thickened milk and garnished with pistachios
Gulab Jamun (two pieces)
A soft melt in your mouth Indian dessert, deep fried and soaked in sweet cardamom flavored syrup. Served warm
Kheer
Traditional Indian style rice pudding garnished with pistachios. Served cold.
Drink MENU - Bombay Bhel Restaurant
Lassi
A refreshing yogurt smoothie, made sweet or salty
Mango Lassi
Mango shake
Royal Faluda
A refreshing cold glass of milk with vermicelli noodles and basil seeds, flavored with rose syrup and topped with a scoop of vanilla ice-cream.
Cold Coffee with Ice-cream
Deliciously smooth coffee shake topped with a scoop of ice cream.
Jeera Pani
Taramind water spiked with cumin and a hint of mint. Great for digestion!
Soft Drinks
Breads MENU - Bombay Bhel Restaurant
Naan
$2.25
Garlic Naan
$2.75
Paratha
$3.50
Aloo Paratha
$3.75
Bhatura
$2.50
Tandoori Roti
$2.50
Onion Kulcha
$3.75
Dessert
House salad
$4.25 (Small)
$6.25 (Large)
Kulfi
A delicious traditional home made ice cream, flavoured with ground almonds and cardamon seeds.
$5.75
Butter Chicken Sauce
$7.75
Ras Malai
Homemade flat cakes made of creamed cheese, then soaked in a sweet thickned milk and garnished with pistachios.
$5.50 (two pieces)
Chicken Curry Sauce
$6.75
Gulab Jamun
A soft, melt-in-your-mouth indian dessert, deep fried and soaked in a sweet cardamon flavoured syrup, served warm.
$3.75 (two pieces)
Mixed Pickle
$2.50
Kheer
Traditional indian style rice pudding garnished with pistachios. served cold
$4.75
Mango Chutney
$3.50
Ice Cream
Your choice of mango or vanila
$4.25
Papadum
$1.00
Raita
$3.50
Rice
$3.99
French Fries
$3.99
Distinctly Refreshing
Drink
Lassi
A refreshing yogurt smoothie, made sweet or salty
$4.50
Mango Lassi
$4.75
Mango Shake
$4.75
Royal Faluda
A refreshing cold glass of milk with vermicelli moodles and basil seeds, flavoured with rose syrup and topped with a scoop of vanila ice cream.
$5.00
Cold coffee with ice cream
Deliciously smooth coffee shake topped with a scoop of ice cream
$5.00
Jeera Pani
Tamarind water spiked with cumin and a hint of mint
$2.75
Mango juice
$2.50
Masala chai
Indian spice tea
$2.00
Tea
$1.50
Coffee
$1.50
Soft Drinks
$1.50
Bottled water
$1.50
Perrier
$2.50
Hot Appetizers
Samosa - Non-vegetarian
Light flaky pastry envelope, stuffed with seasoned minced beef
$1.00
Vegetarian - Samosa
Light flaky pastry envelope, stuffed with seasoned potatoes and green peas,
Aloo tikki
Fried potato cakes, served with curried chick peas and our signature tamarind sauce.
$5.75 (two pieces)
Pakora
mixed vegetable fritters.
$5.75
Cold Appetizers
Pani poori
Hollow crispy shells made to be stuffed with potatoes and chickpeas, served with our signature tamarind sauce and spicy cumin water. a mouth watering experience.
$5.75
Bhel Poori
A scrumptious melange of puffed rice, peanuts, fine crispy noodles, potatoes and onions, mixed together with our signature tamarind sauce and garnished with fresh coriander.
$5.75
Sev Poori
Crunchy wafers topped with potatoes, onions, fine crispy noodels and our signature tararind sauce.
Dahi Poori
Hollow crispy shells filled with chick peas, potatoes, our special blend of spices, and topped with yogurt and our signature tararind sauce,
$5.75
Papri Chaat
Crunchy wafers topped with chick peas, potatoes, our special blend of spices, then laced with yogurt and our signature tararind sauce.
$5.75
From our Tandoor
Charcoal fired clay oven
Tandoori Chicken
Quarter leg of chicken marinated un yogurt and an array od spices, cooked to perfection in our tandoor.
$7.99
Chicken tikka (White meat)
Tender cubes of chicken marinated in our special spices.
$11.99
Reshmi tikka (white meat)
Tender cubes of chicken, mildly spiced and marinated in cream
$11.99
Achari tikka
Tender cubes of chicken marinated in pickling spices
$11.99
Paneer tikka
Cubes of our homemade cheese marinated in our special spices.
$11.50
Seekh Kebab
Minced beef higly seasoned with our special blend of herbs and spices, roasted on skewers.
$10.99
Chicken seekj kebab
Minced chicken highly seasoned with our special blend of herbs and spices, roasted on skewers in our tandoor
$11.99
Tandoori jumbo prawns
Delicately marinated and cooked to perfection
$19.99
Fish tikka
Chunks of fish marinated with our tandoori spices.
$14.99
Assorted tandoori platter
An assortment of chicken tikka, reshmi tikka, seekh kebab and fish tikka.
$21.99
Non-vegetarian curries
Curry - chicken/beef/lamb/goat
Tender pieces of chickenm beef, lamb or goat cooked in a traditiona indian sauce made with sauted onions, tomatoes, and flavoured with an array of finely ground herbs and spices.
$11.99
Butter chicken
Tender pieces of tandoori chicken simmered in a velety sauce made from butter, tomatoes and cream
$12.99
Karahi - gosht (lamb) chicken
Tender pieces of chicken, beef or lamb cooked in silvers of fragrant ginger, onions, green peppers and tomatoes
$12.99
Chicken tikka masala
Our tandoori chicken tikka cooked with green peppers in a rich spicy sauce,
$13.50
Vindaloo - Chicken/ beef / lamb
Boneless pieces of chicken, beed or lamb cooked in spinach.
$13.50
Saag - gosht (lamb) chicken
Tender pieces of chicken, beef or lamb cooked in spinach
$12.99
Korma - chicken/beef/lamb
Tender chunks of chiken, beef or lamb cooked in a mild cream sauce thickened with carshew nuts.
$13.50
Fish masala
Cubes of fillet fish marinated in our tandoori spices, then cooked in a thick curry with tomatoes and green peppers
$14.99
Shrimp masala
Jumbo shrimp marinated in spices then cooked in a thick curry with tomatoes and green peppers.
$14.99
Shrimp vindaloo
Juicy shrimp cooked in a hot tangy sauce with potatoes, red chillies and vinegar.
$14.99
Biryani - chicken / beef / lamb / goat
A traditiona rice dish cooked with your choice of chicken, beef, lamb or goat, garnished with fried onions.
$13.99
Vegetarian Curries
Palak Panner
Curried spinach with cubes of our lightly fried homemade cottage cheese.
$9.99
Matter Paneer
Green peas with cubes of our lightly fried homemade cottage cheese.
$9.99
Bhindi masala
Fresh okra cooked with onions, potatoes, tomatoes and a special blend of spices.
$9.99
Baingan Bhurtha
Baked mashed eggplant cooked with fresh tomatoes, onions, green peas and a blend of spices.
$9.99
Baingan Patiala
Baby eggplant and potatoes cooked with onions, tomatoes, spices and fresh herbs.
$10.99
Channa Masala
Spicy curried chick peas served with your choice of naan, rice or two bhaturas.
$9.50
Dal tarka
Boiled lentils tempered with butter, ginger, fresh tomatoes and cariander.
$9.50
Aloo gobi.
Curried cauliflower cooked with potatoes.
$9.50
Paneer makhni
Cubes of our homemade cottage cheese cooked in a velvety cream and tomato sauce.
$10.99
Karahi Paneer
Our homemade cottage cheese cooked in silvers of fragant ginger, onions, green peppers and tomatoes
$10.99
Vegetarian biryani
A traditiona rice dish cooked with onions, tomatoes and mixed vegetables, garnished with fried onions.
This place is amazing. It's been around a long time. We've been coming here for over 7 years. I never revew on yp but I am writing this because I looked them up and saw that they needed a little love on here. My entire family loves it. It's our go-to Indian restaurant in Mississauga. I find them to be consistently delicious, friendly and fast. Definitely worth a try if you're looking for an amazing Indian restaurant. Make a reservation. They get busy!
Very poor experience. The food is bland and doesn't have the traditional taste as other fine indian restaurants. Service is very slow and staff are trained properly
Bombay Bhel is average or slightly below. I have had too many wonderful experiences in classy Indian restaurants throughout the GTA, Brampton, and Mississauga, and Bombay Bhel definitely does not make the list. The food is unimaginative with lazy shortcuts. For example, chicken biryani which is a slow cooked delicacy of meat, rice, spices and nuts (if authentic and made respectably), at Bombay Bhel is a mix of 10 minute pilaf and butter chicken parading as the real thing. The staff is slow, and disorganized probably because of poor management although you see the owner making his rounds, uncomfortably staring and hovering whilst you eat his mediocre preparations. Really, unpleasant, lazy Indian food.
Bombay Bhel is average or slightly below. I have had too many wonderful experiences in classy Indian restaurants throughout the GTA, Brampton, and Mississauga, and Bombay Bhel definitely does not make the list. The food is unimaginative with lazy shortcuts. For example, chicken biryani which is a slow cooked delicacy of meat, rice, spices and nuts (if authentic and made respectably), at Bombay Bhel is a mix of 10 minute pilaf and butter chicken parading as the real thing. The staff is slow, and disorganized probably because of poor management although you see the owner making his rounds, uncomfortably staring and hovering whilst you eat his mediocre preparations. Really, unpleasant, lazy Indian food.
Good butter chicken, nice flavours and spice. I like how the meals come with either rice or naan. The okra dish i ordered didn't have the fresh flavour I was looking for, almost seemed to look and taste like a left over. However, I did ask for garlic naan and only got butter, would have been nice to get what I asked for. Friendly staff even for take out.
My boyfriend and I dined here for the third time together this evening. Lovely decor and atmosphere and even better, the food. We ordered thali non-vegetarian (my favorite dish), vegetable samosas and shrimp vindaloo. The thali dish is a delightful assortment of many dishes including: rice, salad, lentils, yogurt, tandoori chicken, meat curry, naan, pickled items and rice pudding for dessert. The place is usually packed on weekends, but being a Monday evening, our waiter came by often to ask about our meal and to ensure everything was OK. The owner of the chain even came by to ask us about our meal, a smart thing to do for any owner to show appreciation to his guests. We learned they bake their own naan (its good, but not the best I've had) and that they are associated with the new Bombay Bhel in Vancouver, BC. I finished my meal with a cup of chai, which was served luke-warm and required a packet of sugar to take away the bitterness. Overall, a great meal and more importantly, consistently good.
