Infusing a generous dose of Indian flavours, Tamarind Modern Indian Bistro presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion. Endeavours to showcase a unique, modernist approach to Indian food, where guests not only enjoy culinary innovations as part of its distinct style menu but also offers a high-energy space, perfect for a relaxing dining experience.
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Appetizers - Soup, Salad, Bread MENU - Tamarind Modern Indian Bistro
Not all ingredients are listed, please advise your server about food sensitivities and allergies. 15% gratuity will be added for groups of 8 or more.
Mulligatawny Soup
A south Indian delicacy-lentil soup endowed with coconut, Subtly spices. Optional addition Rice or Chicken or Both
$5.95
Host Mango Salad
Spring mix, mango, peppers and dried fruits drizzled with house special chutney dressing
$8.95
Lazeez Nan
Freshly baked Nan stuffed with spinach & cheese, Served with mango ginger chutney
$7.95
Appetizers - Gourmet Appetizers
Chowk ki Aloo Tikki
Potato cutlets
$7.95
HaryaliPalak Kebab
Spinach patty stuffed with goat cheese, served with our peanut sesame chutney
$9.95
Tandoori Khumb
Fragrant and aromatic grilled mushrooms
$10.95
Paneer Tikka
Tandoori cooked homemade cottage cheese
$13.95
Chicken 65
A famous appetizer from Chennai (southern region of India). Scrumptious chicken bites. Crispy and spicy.
$10.95
Appetizers - Street Cuisine
Samosa
All time favorite, crispy triangular pastry stuffed with spiced potatoes. Upgrade to the the zing thing Samosa Chaat for extra $2 topped with Chana masala, onions, yogurt, chutneys.
$4.95
Mumbai BhelPuri
Delectable combination of papdi, puffed rice, sev, onions, potatoes, raw mango and chutneys
$5.95
BhallaChaatPapri
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder
$6.95
Pakora Platter
Fritters, deep fried in spicy batter of besan (gram flour). OPTIONS:
Samosa, Aloo tikki, Onion bhajia, Pakora and Hariyalipalak kebab
$11.95
Mila Zula (Mixed veg. and meat)
Samosa, Bhajia, Pakora, Fish Amritsari and Chicken pakora
$13.95
Tandoori - From the Clay Oven
Grilled, B.B.Q. and baked in traditional clay oven poultry,meat,seafood ,veggies and breads
Tandoori Murgh
(Winner of best tandoori chicken contest Toronto Life) A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices
$14.95
MurghMirch Tikka
Our all-time hit a.k.a. Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor
$15.95
Kalmi Kebab
Tender boneless royal chicken kebabs flavored with zesty spices
$16.95
MurghBadami Tikka
Boneless chicken in a creamy marinade of almonds and mild spices, chargrilled in clay oven
$16.95
Tandoori Lobster
A perfect dish for shell fish lover, lobster in tandoori marinade cooked to perfection in tandoor
Heard a lot about this place. I decided to have...
Heard a lot about this place. I decided to have my valentine's dinner here. They were serving a Chef's special menu. Absolutely great.
The food has right amount of spices.Very flavourful. You won't see oil floating on top.
Service staff is friendly and polished.Nice to find a downtown style restaurant in Misiissauga.
These guys know how to tickle your taste buds. By...
These guys know how to tickle your taste buds. By far the best Indian I have eaten in Mississauga. Wait staff was prompt. They looked after our special request of Dal tarka and Aloo Kulcha.
The quality of food was excellent. I think truly an upscale Indian restaurant.
The staff is very negligent. Do not meintain cleanliness. Had to tell them three times to get side plates. The Gulab Jamun was tasting very bad and was smelling. When we told them that the chef said that there is nothing wrong with it. MAy be he had a stuffed nose and dead taste buds or he thinks we are stupid. Either way not a place to visit ever.
Well, first word I say is "Highly Over Rated...
Well, first word I say is "Highly Over Rated” place. We went for buffet. But our secret aim was for to arrange a birthday party for our son. So we want to taste the food as a normal customer rather than big ticket customer. So we picked the buffet to try most of the things.
It was normal busy hours of 12:50 noon. A room was packed with 98% white clients. Look is good. But then we started with food, it was all disappointments. In appetizer, most common Tandori Chicken. And that's my favorite as well. But what’s this? Is it a joke? It's like small biting pieces of chicken. And no tandori paste used. It's like a chicken done on barbeque (summer picnic) with all blackish at the edge. Over Cooked!!! Totally flop. Then, I want to try Butter Chicken. But was just gravy no chicken inside. So I asked the waiter to bring some. He asked me to wait 5 minutes. Meanwhile I tried some other veg stuff like mashroom masala. Was ok. 10 minutes past, there was still no butter chicken. I asked again. And asked me to wait another 5 minutes. Famous line "Aa raha hei" - its coming. (Well, I am Indian so he spoke in Hindi, surprised). So I tried goat instead. And Shahi Paneer. Shahi Paneer was not cooked well. I can see that paneer was added at last moment on pre-made gravy. Finally, I lost the patient with butter chicken after 20 minutes wait. And called the end. On dessert side, some fruits and no ice-cream. Lassi we ordered had lots of ice then the butter milk. What kind of lassi is that? In Punjab, I don't think they use ice in lassi? Do they???
Well, I must say that this place is highly overrated by white people. For Indian, this place is not a real Indian food. It's a joke. It's an Indian restaurant who doesn’t know even how to make a tandori chicken and even lassi. Can’t say about Butter Chicken as never get a chance to try one.
Well, my $30 bill saved me $4000 party bill for sure.
Never again to this place.
