SPICY VEGETABLES OR CHICKEN SERVED ON A BED OF CRISPY RICE NOODLES
$8.95
$9.95
CAULIFLOWER MANCHURIAN
CAULIFLOWER FLORETS COOKED WITH GARLIC & MANCHURIAN MASALA
$9.95
SHANGHAI POTATOES
JULIENNES OF POTATO DEEP FRIED AND SAUTEED IN A SWEET AND SPICY SAUCE
$7.95
PANEER PAKORAS
PANNER COOKED WITH SPICY BATTER
$9.95
CHILLI PANNER
PANEER(COTTAGE CHESE)DICED,FRIED,SPICED WITH GREEN CHILLIES AND SAUTEED WITH BELL PEPPER
$10.95
CRISPY VEGETABLE GREEN CHILLI
VEGETABLES TOSSED WITH GREEN CHILLI AND TANGY SOYA BASED SAUCE
$10.95
BABYCORN PEPPER SALT
BABY CORN TOSSED WITH GROUND BLACK PEPPER CORNS AND DRIED RED CHILLI FLAKES
$8.95
CHICKEN LOLLIPOPS(8PCS)
DRUMSTICKS IN TANGY GARLIC SAUCE SAUTEED WITH ONIONS
$9.95
WASABI PRAWNS WITH MANGO MASALA NEW
$13.95
SPICY CHICKEN WINGS(10 PCS)
MARINATED IN A TASTY,CHINESE-INSPIRED SPICY SAUCE MILK
$8.95
SPICY FRIED CHICKEN OR PRAWNS
(12 PCS) DEEP FRIED WITH EXOTIC SPICES AND HERBS
$10.95
$13.95
SALT N PEPPER PRAWNS
BATTER FRIED PRAWNS TOSSED WITH A SPICY PEPPERCORN SAUCE
$13.95
GOLDEN FRIED CALAMARI OR PRAWNS
(12PCS) FRIED WITH EXOTIC SPICES AND HERBS
$10.95
$13.95
FISH PAKORAS(12PCS)
FISH COOKED WITH SPICY BATTER
$10.95
FRIED WONTONS (10PCS)
DEEP FRIED VEGETABLES OR CHICKEN FILLINGS
$7.95
SEAFOOD MENU - Wangs Kitchen
PEPPERCRAB
TOSSED WITH SPRING ONIONS,GINGER AND GARLIC IN A SPICY PEPPER SAUCE
$17.95
SHRIMP MANCHURIAN
SHRIMP THE MOST POPULAR INDO-CHINESE SAUCE
$13.95
GARLIC PRAWNS
PRAWNS FRIED WITH GARLIC SAUCE
$13.95
SZECHWAN PRAWNS
PRAWNS FRIED WITH SPICY SZECHWAN SAUCE
$13.95
DRAGON PRAWNS(DRY)
PRAWNS SAUTEED IN BUTTER WITH RED CHILLIE,CASHEWNUTS AND TOMATO SAUCE
$13.95
CHILLI PRAWNS(GRAVY/DRY)
PRAWNS FRIED ,SPICED WITH GREEN CHILLIES AND SAUTEED WITH BELL PEPPER
$13.95
SPICY FRIED PRAWNS
PRAWNS BATTER FRIED IN CHIEF'S SPECIAL MASALA
$13.95
PHUKET FISH
BASA FILLET BRUSHED WITH CHIEF'S SPECIAL SPICES, WANGS MOST DELICATE DISH
$12.95
CHILL FISH(GRAVY/DRY)
DICED FISH SAUTEED WITH BELL PEPPERS,ONIONS & CHILLI
$12.95
SALT N PEPPER PRAWNS(DRY)
BATTER FRIED PRAWNS TOSSD WITH SPICY PEPPERCORN SAUCE
$13.95
POULTRY MENU - Wangs Kitchen
CHILLI CHICKEN (GRAVY/DRY)
DICED CHICKEN IN CHILLI SAUCE WITH BELL PEPPER THE #1 HAKKA CHINESE DISH
$10.95
$11.95
CHICKEN GREEN CHILLI(GRAVY/DRY)
CHICKEN MARINATED IN CHIEF'S SPECIAL GREEN CHILLI PASTE
$10.95
$11.95
PEPPER CHICKEN(DRY)
CHICKEN FRIED AND TOSSED WITH SPICY BLACK PEPPER SAUCE
$11.95
MANCHURIAN CHICKEN
CHICKEN TOSSED IN WRANG'S SPECIAL MANCHIRIAN MASALA GARNISHED WITH CASHEWS
$10.95
SZECHWAN CHICKEN
TENDER CHICKEN IN WANGS SPECIAL SPICY SZECHWAN SAUCE
$10.95
VOLCANO CHICKEN
DICED CHICKEN MARINATED WITH GINGER & GARLIC PASTE; SPICY CHILLI PASTE AND EGG WHITE SAUCE
$11.95
DRAGON CHICKEN (DRY)
CHICKEN COOKED A SPICY RED CHILLI SAUCE AND GARNISHED WITH CASHNEWS
$11.95
SPICY FRIED CHICKEN
DICED CHICKEN FRIED WITH SPICY SAUCE
$10.95
SWEET N SOUR CHICKEN
A MILD DISH; CHICKEN WITH DICED PIPNEAPPLE, COOKED IN SWEET N SOUR SAUCE
$10.95
GARLIC CHICKEN
DICED CHICKEN COOKED WITH ROASTED GARLIC SAUCE
$10.95
GINGER CHICKEN
FRIED WITH SHREDDED YOUNG GINGER AND SOYA BEAN SAUCE
$11.95
MEET MENU - Wangs Kitchen
WANGS SHREDDED LAMB
THIN SLICES OF LAMB COMBINED WITH SPICY SOYA PEPPER SAUCE
$12.95
CRISPY CHILLI LAMB(DRY)
TOSSED WITH GREEN CHILLIES,BELL PEPPERS AND ONIONS
$12.95
HONEY CRISPY LAMB(DRY)
SHREDDED LAMB IN A CRISP BATTER COATED WITH HONEY
$12.95
LAMB IN BLACK BEAN SAUCE
DICED LAMB IN A TRADITIONAL BLACK BEAN SUCE
$11.95
MANCHURIAN LAMB
SHREDDED LAMB FRIED WITH A WANG'S SPECIAL MANCHURIAN MASALA
$12.95
SZECHWAN LAMB
SHREDDER LAMB FRIED WITH SZECHWAN MASALA
$12.95
CHILLI BEEF(GRAVY/DRY)
SHREDDED BEF TOSSED WITH BELL PEPPERS,ONIONS AND GREEN CHILLI
$11.95
$12.95
SZECHWAN BEEF
TENDER BEEF IN WANGS SPECIAL SPICY SZECHWAN SAUCE
$11.95
MANCHURIAN BEEF
SHREDDED BEEF FRIED WITH WANG'S SPECIAL MANCHURIAN MASALA
$11.95
SIZZLER MENU - Wangs Kitchen
PRAWN SIZZLER
STIR-FRIED PRAWNS WITH MIXED VEGETABLES
$15.95
BEEF SIZZLER
STIR-FRIED SHREDDED BEEF WITH MIXED VEGETABLES
$13.95
CHICKEN SIZZLER
STIR-FRIED SHREDDED CHICKEN WITH MIXED VEGETABLES
$13.95
VEGETABLE SIZZLER
$12.95
VEGETABLES MENU - Wangs Kitchen
VEGETABLE MANCHURIAN
THE BEST VEGETARIAN DISH ON THE MENU,MIXED VEGETABLE PAKORA IN WANG'S SPECIAL MANCHURIAN MASALA
$10.95
PANNER,BABYCORN AND BROCCOLI NEW
IN PEPPER SAUCE
$10.95
CAULIFLOWER MANCHURIAN(GRAVY/DRY)
CAULIFLOWER FRIED WITH MANCHURIAN MASALA
$9.95
BABY CORN PEPPER SALT
TENDER BABY CORN TOSSED WITH FRESHLY GROUND BLACK PEPPER CORNS AND DRIED RD CHILLI FLAKES
$8.95
MIXED VEGETABLE HONG KONG STYLE
DICES OF VEGETABLES SAUTEED WITH RED CHILLI
$9.95
CRISPY VEGETABLE GREEN CHILLI(DRY)
CRISPY VEGETABLES TOSSED WITH GREEN CHILLI AND TANGY SOYA SAUCE
$10.95
OKRA MUSHROOM PEPPER SALT(DRY)
TENDER LADYFINGER AND MUSHROOMS TOSSED WITH CRUSHED PEPPER
$10.95
STUFFED EGGPLANT IN HUNAN SAUCE
BATTERED & STUFFED WITH MASHED POTATOES, TOSSED IN SPICY HUNAN SAUCE
$10.95
CHILLI PANEER (GRAVY/DRY)
PANEER (COTTAGE CHESE)DICED,FRIED AND SPICED WITH GREEN CHILLIES AND SAUTEED WITH BELL PEPPER
$10.95
SZCHWAN PANEER (GRAVY)
PANEER(COTTAGE CHESE) DICED,FRIED AND SPICE IN SZCHWAN SAUCE
$10.95
MIXED VEGETABLE CASHEWNUTS
DICES OF VEGETABLES SAUTTED WITH RED CHILLI, CELERY SHOOTS CASHEWNUTS AND HONEY
$10.95
STIR FRIED MIXED VEGETABLES
VEGETABLES TOSSED WITH SOYA SAUCE AND TOUCH OF SESAME OIL
$10.95
SZECHWAN MIXED VEGETABLES
VEGETABLES TOSSED WITH SZCHWAN SAUCE
$10.95
NOODLES AND RICE MENU - Wangs Kitchen
SUBSTITUTE WITH CHICKEN FOR AN EXTRA $1 OR WITH PRAWNS FOR AN EXTRA $2 OR MIXED (CHICKEN & PRAWNS) FOR AN EXTRA $2
VEGETABLE SPICY BASIL RICE
$9.95
VEGETABLE HAKKA NOODLES
$8.95
SZECHWAN HAKKA NOODLES
$8.95
VEGETABLE MANCHURIAN NOODLES
$9.95
VEGETABLE TSHING HAI RICE AND NOODLES
$9.95
VEGETABLE AMERICAN CHOPSUEY
$9.95
VEGETABLE PAN-FRIED NOODLES
$9.95
VEGETABLE FRIED RICE
$7.95
SZCHWAN FRIED RICE
$7.95
EGG FRIED RICE
$8.95
STEAMED RICE
S
$2.95L
$5.95
BUSINESS LUNCH COMBO MENU - Wangs Kitchen
MONDAY TO FRIDAY 12 PM TO 3 PM YOUR ORDER WILL BE SERVED WITH CHOICE OF;1.VEGETABLE SPRING ROLL.2.SWEET CORN CHICKEN SOUP OR VEGETABLE SOUP OR HOT & SOUR CHICKEN SOUP (ADD $1) OR HOT & SOUR VEGETABLE SOUP (ADD $1).AND 3.VEGETABLE FRIED RICE OR VEGETABLE HAKKA NOODLES OR STEAMED RICE OR CHICKEN FRIED RICE (ADD $1) OR CHICKEN HAKKA NOODLES (ADD $1) OR CHICKEN & PRAWN MIXED FRIED RICE (ADD $2) OR CHICKEN & PRAWN MIXED HAKKA NOODLES (ADD $2)
Wang's Serves Excellent food, Good service. Reasonable price. Visited few times, always found decent food quality,quantity n price. Especially takeout special is my best favorite . I enjoy ala carte menu when I visit with my friends. Crispy chilli lamb, Phuket fish , pepper prawn, chilli chicken, tshing hai rice noodles,Vegetable manchurian, pepper crab r my choices as always. I love fried ice cream always to wrap up.
Some of the reviews on this site are biased n I m not agreed at all because I m visiting since 2006, they never compromise on quality. Their loyalty card is awesome. Online 10% takeout orders is really worthy. I redeemed twice those Loyalty card.Their party platter are good enough to serve 7/8 people. I think people should give another chance before they make any negative comment. I don't think any place can make everybody happy always, it's all about time & preferences. I think people should judge based on valid point. I love this place as always. Wang's Kitchen is the best among any other Hakka Chinese cuisine. Wang's Chefs are the best people for making Hakka food.
Food was very bland for an indian chinese quisine. The wall were dirty and the place was cold. Over priced dishes. The waiter was friendly and efficient. This place services can not encourage my bbusiness again.
Based on reviews we decided to check this place out and were seriously disappointed. The chicken in both our dishes was all greasy leg meat. Gross. We barely touched our dinner and to be polite took the rest to go and gave it away. The only worse food I've paid for was in Cuba.
Food was very good and excellent customer service by people working there. only thing is we have seen some cockroachs lying around the table. they should keep clean to maintain the quality overall.
We went to Wangs Kitchen Mississauga and boy, the mix mandarin noodle was a treat for sure. pepper chicken, crab meat soup, empress delight, and stuffed eggplant were heavenly. I have an event coming up in May, these will be my caterers. I have decided.
Dear Restaurantica,
Though we ordered our routine...
Dear Restaurantica,
Though we ordered our routine stuff as regular diners to Wangs Kitchen, there was a surprise awaiting our group.
We were given exotic dishes created by the chef specially. The server later informed us they will be introducing these new items to the menu. Some time in May, Wangs Kitchen diners will get to taste Fish Fingers, onion rings, Chicken Chilli in green chili sauce, dragon gobi, prawn in chiili paste and garnished with chilli oil. prawn in crab sauce which is very mild and tasty, herbal beef, the winner we felt is a crab meat dish. desserts were fried bananas and apple toffee. i wanted to share this with other patrons of WK, just incase they are reading this. I want them to be part of the tasting session which happens unannounced and as a surprise. Thank you WK. I really loved all those dishes. I loved the crab meat and prawn in crab meat sauce.... yummm
We were a group of 4 and ordered rice and noodle...
We were a group of 4 and ordered rice and noodle mix dish. Bean Curd Pakoras, veg Manchurian and Phuket Fish. This restaurant, we felt served the best fish. Their Manchurian is good and I loved the rice and noodle mix. Manchow soup tastes great. do try that one veg or with chaicken.
We have eaten Indian Style Chinese Cuisine in many places, but this place in our opinion, has to be the WORST among all. The food we ordered were supposed to be Spicy(The Menu Card shows the Red Chilli next to our items), but it did not even have SALT, and it could not have been any less BLAND. We had to finish the Hot Sauce that was kept on our table.
Service was absolutely pathetic in this restaurant. It took almost 20 minutes for the Waiter to come and take our Order and almost 45 minutes after that for the food to come. There was one waiter going around cleaning tables, taking orders, serving food and doing the billing. I guess he was also cooking because you could see him completely disappear for long stretches of time.
we had chiili chicken on noodles. the taste was...
we had chiili chicken on noodles. the taste was right as the spice, even in a food festival scenario was maintained. I wish we had ordered more food from this stall, coz by the time we reached this stall, just like exhibition visitors, we had eaten at various stalls. so, visit to this restaurant is pending. well, I must thank your site, it helps us in chking food outlets and decide in choosing.
AS
I think the staff is very courteous and the food...
I think the staff is very courteous and the food is excellent. I have on more than one occasion asked for the chef and have personally congratulated him on such wonderful cullinary. The staff is extremely polite, but they can use a little more knowledge on food and wine. Especially the wine. But that one drawback will never stop me from going back again. I am a regular, i go there twice a week, and this is one place that serves hakka style chinese food like no other in town. definitely TWO THUMBS UP!
I read the review on this website and visited this India-Chinese restaurant. they serve, tasty quality food. The manchurian sauce is extremely good. phuket fish tasted divine. I personally liked the way this dish was presented. simple yet elegant. For spice lovers, get a little tingle on your taste buds with baby corn pepper salt. and yes, u can pop in fried ice cream to cool it afterwards.
Jeanette
A fantastic dinning experience. The soups were a...
A fantastic dinning experience. The soups were a warm and wonderful way to start the evening on a cold winter's night. Full of flavor and a great appetite builder. The noodle dishes had just enough kick with a blend of well cooked veggies and spices. The fried ice cream ended the night with a sweet flavour, (not over- powering), in our mouths. The service was super courteous and with each dish asked if the food was to our liking, as well if we needed anything. The only reason we would give the food a nine, is that we hope they will expand the appetizer menu to include more dishes. For vegetarians, it's hard to get good selections dining out. We look forward to our next visit with several of our friends.
stuffed eggplant and veg manchurian was good. mushroom-tomato rice was good too. pepper-salt babycorn was good. spring roll is okay. soups average. beancurd pakoda has colour. wish it had more spice or they cud use panner instd. tshing hai rice and noodle is a good combination as well.
RA
