Located in the heart of Niagara Falls. Carpaccio (named for Renaissance painter Vittore Carpaccio) offers a 7500 square foot facility featuring contemporary Italian sophistication with just a hint of Californian flair. Mediterranean earth tones and oversized floral arrangements along with painstaking attention to detail has resulted in a stimulating and elegant restaurant capturing the true essence of sunny Italy. The wine bar offers over 300 varieties of new and old world vintages. Enjoy a bottle of wine or just a sample with one of our 3 oz offerings. Whatever the choice our friendly and knowledgeable staff will help to ensure that your stay at Carpaccio is one to rememberFreshness, quality, simplicity, and authenticity are themes that constantly surface here at Carpaccio. The extensive menu is a unique blend of traditional and contemporary Italian cuisine with a thought to pleasing even the most discriminative diner. Whether it be a family get together, an intimate dinner or amore...See more text
SPAGHETTI CARPACCIO classic spaghetti and meatballs POLLO SALTIMBOCCA pan seared chicken breast topped with prosciutto, spinach and apple sage butter VITELLO PARMIGIANA veal striploin cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti TILAPIA FILET pan seared tilapia filet in a "Pernod" tomato cream sauce VEGETABLE RISOTTO Carnaroli rice with medley of grilled vegetables
Choice of one item per person TARTUFO A ball of chocolate & vanilla gelato rolled with cocoa powder GELATO Choice of assorted ice cream & sorbet flavours N.Y. CHEESECAKE Choice topping: chocolate, vanilla, mango, raspberry
GROUP MENU MENU - Carpaccio Restaurant
CHIETI PACKAGE
Bruschetta Diced tomato with oregano over freshly grilled bread Mista Salad Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette *Your choice of one of the following: *Penne Arrabbiata with Spicy Sausage Penne pasta in a spicy marinara sauce topped with fresh basil, parmesan cheese & spicy Italian sausage *Pollo Parmigianna Breaded chicken Cutlet topped with Tomato & Mozzarella features a 4 course dinner and includes coffee & tea
PESCARA PACKAGE
features a 4 course dinner and includes coffee & tea Bruschetta Diced tomato with oregano over freshly grilled bread Insalata Mista Mixed Organic Greens, Cherry Tomatoes, Tossed in a Balsamic Vinaigrette *Your choice of one of the following: *8 oz. N.Y. Strip 8 oz. Grilled N.Y. Striploin topped with Peppercorn Demi *Cotoletta di Vitello alla Parmigiana Breaded Veal Cutlet topped with Tomato & Mozzarella *Pollo Mediterranean Chicken Breast with spinach, red peppers, asiago, topped with demi
plus taxes and gratuities, per person
$37.95
TERAMO PACKAGE
features a 6 course dinner and includes coffee & tea Bruschetta Diced tomato with oregano over freshly grilled bread Antipasto Misto Cured Meats with assorted cheese and marinated vegetables Calamari Fritti Flour dusted fried calamari Penne al Pomodoro Penne tossed in Chef’s Homemade Tomato Sauce *Your choice of one of the following: *8 oz. Bistecca ai Ferri 8 oz. Filet Mignon topped with mushroom Demi and bleu cheese *Veal Osso Bucco Slow braised veal shank with vegetable gremolata *Pollo Arlecchino Oven Roasted Chicken Breast Supreme stuffed with goat cheese roasted red pepper and arugula Insalata Mista Mixed Organic Greens, Cherry Tomatoes, tossed in a Balsamic Vinaigrette
plus taxes and gratuities, per person
$49.95
BUFFET MENU #1
Assorted Rolls & Butter Bruschetta Diced tomato with oregano over freshly grilled bread Mista Salad Mixed Organic Greens, Cherry Tomatoes, tossed in a Balsamic Vinaigrette Pasta Salad Pasta with balsamic marinated grilled vegetables and goat cheese Seasonal Vegetables Roasted Potatoes Roasted Chicken Roasted chicken seasoned with Italian herbs Pasta with Pomodoro Sauce Pasta with Alfredo Sauce Meatballs & Sausage Baked Tilapia Fish Baked Tilapia with lemon and caper butter sauce
plus taxes and gratuities, per person
$29.95
L'AQUILA PACKAGE
features a 4 course dinner and includes coffee & tea Bruschetta Diced tomato with oregano over freshly grilled bread Insalata Mista Mixed Organic Greens, Cherry Tomatoes, Tossed in a Balsamic Vinaigrette *Your choice of one of the following: *Risotto del funghi selvatici Authentic Italian Risotto with wild mushrooms *Cotoletta di Vitello alla Parmigiana Breaded Veal Cutlet topped with Tomato & Mozzarella *Chicken Monte Carlo Grilled Chicken Breast topped with sautéed mushrooms and melted Mozzarella Cheese
plus taxes and gratuities, per person
$32.95
BUFFET MENU #2
Assorted Rolls & Butter Bruschetta Antipasto Cured Meats with assorted cheese and marinated vegetables Caprese Salad Fiore di latte mozzarella with sliced tomato & fresh herbs Mista Salad Mixed organic greens, cherry tomatoes, tossed in balsamic vinaigrette Caesar Salad Romaine lettuce in a creamy garlic dressing, croutons topped with shaved reggiano parmigiano Calamari Flour dusted fried calamari with a spicy dip Seasonal Vegetables Roasted Potatoes Pasta with Pomodoro Sauce Pasta with Alfredo Sauce Grilled Lemon Chicken Boneless chicken breast marinated in herbs and lemon Veal Cutlet Breaded Veal Striploin cutlet, pan fried, and topped with sautéed mushrooms and roasted red peppers Meatballs & Sausage Grilled Salmon Grilled Atlantic Salmon topped fillets
plus taxes and gratuities, per person
$38.95
ANTIPASTI MENU - Carpaccio Restaurant
BRUSCHETTA VASTO
Grilled Italian bread with diced tomatoes, baby bocconcini, extra virgin olive oil, red onion and fresh basil
$9.00
COZZE L’AQUILA
Mussels tossed in a basil citrus sauce with a touch of spice
$10.00
INSALATE
INSALATA ALLA CESARE
Crisp leaves of romaine in a creamy garlic dressing with croutons, pancetta crisp and shaved Parmigiano-Reggiano
$8.00chicken or steak or shrimp
$5.00
INSALATA MISTA
Mesculin greens tossed in extra virgin olive oil and balsamic vinegar with cherry tomatoes
$7.00chicken or steak or shrimp
$5.00
CAPRESE ITALIA
Sliced tomatoes, avocado and fiore di latte mozzarella, drizzled with basil pesto extra virgin olive oil dressing
$10.00
INSALATA SINELLO
Arugula salad with grilled tomatoes, goat cheese, sliced almonds and topped with grilled prosciutto in a citrus honey vinaigrette
$10.00
VERDURE GRIGLIATE
Grilled seasonal vegetables over mixed greens marinated Portobello mushrooms and crumbled Goat cheese
$10.00
PRESSED PANINI / WRAP
Order any of these as a Pressed Panini or Wrap. All Panini/Wraps come with a choice of one side dish: Mista Salad, French fries, Sweet potato fries, Soup of the day
GRAN SASSO
Thinly sliced Parma prosciutto, hot calabrese salami, grilled eggplant, black olive tapenade, and sliced smoked provolone cheese
$13.00
CHIETI
Rapini, sliced sausage, roasted bell peppers and goat cheese
$13.00
PASTA
SPAGHETTI AL CARPACCIO
Carpaccio house made tomato sauce with meatballs
$13.00
PENNE ARABIATTA
Sliced hot sausage, bell peppers, hot pepperoncini in a spicy tomato sauce
$13.00
LA FUNGHERIA RAVIOLI
House made ravioli stued with Roman Brand Ricotta, with forest mushrooms in a cafe au lait sauce
$13.00
LINGUINI ALLA VONGOLE
Sauteed baby clams and cherry tomatoes finished to your preference: extra virgin olive oil or a red tomato sauce
$13.00
PENNE PELLICANO
Sauteed red onions, cherry tomatoes, artichokes, olives, tossed with sundried tomatoes and extra virgin olive oil
$13.00
SECONDI
POLLO PARMIGIANA
Boneless chicken breast, lightly breaded, pan fried, covered with melted Roman Brand Mozzarella in our Carpaccio house made tomato sauce; served with choice of penne or spaghetti
$13.00
MELANZANE PARMIGIANA
Eggplant lightly breaded, pan fried, covered with melted fiore di latte Mozzarella in our Carpaccio house made tomato sauce; served with choice of penne or spaghetti
$13.00
BISTECCA CLAUDIA
Grilled striploin steak topped with sauteed caramelized mushrooms and onions; served on an open face toasted loaf
6OZ
$18.00
SPECIAL MENU ITEMS FOR CHILDREN 10 & UNDER
PASTA & BUTTER
$7.99
PASTA & TOMATO SAUCE
$7.99
HOT DOG & FRIES
$7.99
BURGER & FRIES
$7.99
MINI PIZZA
$7.99
CARPACCIO DEL GIORNO (DAILY SPECIALS)
Ask your server for Today's Lunch Special on each item above Denotes healthy menu item choices Parties of 8 people or more are subject to a Automatic 15% Gratuity
ZUPPA
PASTA
FRITTATA
PIZZA
PESCE
ANTIPASTI MENU - Carpaccio Restaurant
GARLIC BREAD
Grilled Bread with Garlic Butter & herbs
$5.00Add Mozzarella
$2.00
BRUSCHETTA
Grilled Italian bread with diced tomatoes, extra virgin olive oil, and fresh basil
$7.00
DUO ALLA CAPRESE
Fiore di latte mozzarella with sliced tomato & fresh herbs, accompanied with grilled prosciutto wrapped bocconcini
$13.00
ARANCINE DELLA NONNIE
Crisp and creamy risotto balls served with marinara sauce
$12.00
CASALBORDINO
Thinly sliced potatoes with shrimp infused Sambuca on a hot iron skillet flambe
$13.00
TRIFLE DEI MIRACOLI
Layers of grilled eggplant, artichokes, Roman Brand ricotta, cherry tomatoes, and fresh basil pesto
$13.00
CROSTINO AL FORMAGGIO DI CAPRA
Phyllo-wrapped goat cheese purse, with toasted sesame seeds over grilled vegetables
$13.00
ZUPPA DI PESCE ALL' ADRIATICO
Pan seared tender shrimp & calamari, steamed P.E.I mussels in a spicy tomato broth
$15.00
MISTO DI AFFETTATI
Cured meats with cheeses *Price per Person ( minimum 2 people)
$10.00
ARTISANAL DAILY CHEESE FLIGHTS
3 Items
$15.004 Items
$17.005 Items
$19.00
INSALATE E MINESTRE
INSALATA MISTA
Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette
$7.00
INSALATA SINELLO
Arugula, grilled tomatoes, goat cheese, almonds, grilled prosciutto in a citrus vinaigrette
$10.00
INSALATA A LA CESARE
Crisp romaine lettuce in a creamy garlic dressing, croutons topped with shaved reggiano parmigiano
$8.00
MINESTRONE
Italian classic vegetable soup
$7.00
PRIMI PIATTI - PASTA
SPAGHETTI ALLA CARBONARA DI CUPELLO
Egg yolk cream, pancetta, onion, and peas
$18.00
PENNE PRIMAVERA ALLA PELLICANO
Sauteed red onions, artichokes, olives, cherry tomatoes, zucchini tossed with sundried tomatoes and extra virgin olive oil (vegetarian)
$18.00
GNOCCHI ALLA PUPETTA "AMELIA
House made ricotta gnocchi tossed in a roasted red pepper cream sauce with peas and double smoked bacon
$20.00
FETTUCCINI AMORE
Fettuccini pasta with asparagus, chicken, sundried tomato in a roasted garlic cream sauce
$20.00
PENNE GENOVESE
Grilled chicken & bacon in a pesto cream sauce
$20.00
GNOCCHI TIFOSI
House made ricotta gnocchi with beef tips, mushrooms, onions tossed in a port demi cream sauce
$22.00
RISOTTO FUNGHI CON TARTUFI BIANCHI
Arborio rice with a medley of wild mushrooms, topped with true oil drizzle
$18.00
LINGUINE ALLA VONGOLE
Sauteed cherry tomatoes, spinach, & clams tossed with white wine & extra virgin olive oil Enquire about our Pasta of the Day * Whole wheat and gluten-free pastas are also available, additional charges may apply.
$18.00
SECONDI PIATTI - ENTREES
COTOLETTA DI VITELLO ALLA PARMIGIANA
Breaded veal striploin with our House made tomato sauce, mozzarella & side of pasta
$20.00
FILETTO DI FRANCESCA
filet beef tenderloin cooked to your preference
8 oz
$35.00
OSSO BUCCO
Slow braised veal shank with vegetable gremolata
$34.00
POLLO ARLECCHINO
Oven-roasted chicken breast supreme stued with goat cheese, arugula, roasted red pepper, topped with herb demi
$23.00
COSTOLETTE DI AGNELLO AI FERRI
Grilled Rack of lamb rubbed with Rosemary and Garlic
$43.00
BISTECCA AI FERRI
Grilled 12 oz New York strip with peppercorn demi & bleu cheese topping
I got the cedar planked salmon that was not fully cooked it came with a dill dressing on top which was really awfull and way to much of it the salmon was one of the smallest ive gotten at a restaurant. The waitress said it came with vegetables i got a small redskin potatoe the size of a gold ball cut in half and a slice of green pepper.... Horrible I will never return to this restaurant.
When we arrived, the place was dead and we ordered right way. Pepsi was flat but our appetizer came quite quickly. Our entress however took over AN HOUR to come. We were starving and the server just told us that the kitchen was backed up...but the place was empty when we placed our order!
It started to get busy so I figured that the food must be worth the wait and it definitely wasn't. Both of our meals were terribly bland and definitely not worth waiting over an hour.
When we complained to the manager he offered us a free desert but we were so tired of sitting in that place that we said no and left.
Took my Valentine out for dinner... went early to avoid any line-ups. When we showed up the dining room was empty, we were told we needed reservations to sit in the dinning area. Assumed it was about to get real busy we decided to eat in the bar area. Our dinner took us an hour and half to eat and there was still hardly anyone in the dining area, you think they could have sat us knowing when their reservations were coming in!
That wasn't a great start... we had 3 or 4 people serving us, none were very good at doing what they were suppose to be doing, serving us without being intrusive.
I'd rather not go to deep into the food critques other than to say I've had better meals at Swiss Chalet.
Will never go back to this place... don't recommend it either.
This is a lovely place to relax and have lunch. A friend's recommendation encouraged my husband and I to come in. We had a nice lunch, the service was great, and the atmosphere was warming. They have reasonable prices for lunch, and a good selection.
When I checked the reviews here before dining, it...
When I checked the reviews here before dining, it appeared Carpaccio was a "Jekyll/Hyde" restaurant. I guess we went on the Jekyll night because the food and service was excellent, and this was on a weekend night to boot. The only down-side was that it was a bit noisy. So much so that it interferred with conversation. Otherwise, the serve staff and hostess were friendly and pleasant. Also, the bread is to die for.
My experience might have been good if the guy at...
My experience might have been good if the guy at the door smiled and cared that customers were coming in. Rice was hard, I wondered if it was even cooked and the lamb that I ordered medium was overcooked and salty. Can't believe this place is busy let alone open still!
other than the guy at front door who sat us - no smile or interaction with us we had an incredible dinner
food hot & fresh cooked perfectly really enjoyed tomato garnish on fish, service very good for busy night, made up for lousy first impression from door we'll definetly be back for food. Nice decor & feel in dining room
thanks
They have the best calamari ever, it's always cooked perfectly and served with aoili sauce and not marinara like it should be. The lamb was great. They also have a great lunch menu i go there all the time. The tiramisu is good too. They have a huge wine selection as well, which is very nice.
My husbands parents had wanted to go to this restaurant for a long time and finally in early June we went. We cannot believe all the rave reviews this place gets. Our food was "inedible". I sincerely mean this. And the service was not good at all. Either they are terribly inconsistent in the kitchen or owners relatives are writing the reviews. Our dinner tasted absolutely awful. My sister ordered a sausage, rapini, penne pasta dish that was absolutely inedible. Why, WHY is place busy every night?????????
wat a great meal
great service beutiful restaurant even on a busy saturday night it was like our plates were top priority great kitchen staff must have a real pro running the kitchen thank you CHEF for caring about wat you do
our food was perfect fresh and delicious
well be back
tasty and hot
risotto was cooked to perfection, should have ordered two full sizes
salmon moist hint of smoke
jumbo ravioli were very good great sauce
desert plates decorated by an artist looked to good to eat
after dinner on patio with drinks and music perfect way to end our meal
thank you
no complaints on food or service
food hot and full of flavour
great atmoshpere in restaurant
sarah our server was very helpful and attentive handeled wine mixup very proffesionaly
incredible tiramisu really stood out all the way home
thank you
drove to niagara from toronto for the weekend to celebrate my anniversary with my wife and friends. were absoloutely floored by the food and atmosphere everything tasted incredible perfectly cooked and flavoureful what a memorable way to spend an evening. finished meal with an imaginative wine tasting 3 flavoured ice creams sauvignon blanc- merlot- port &fig service topshelf!!!!!!!!! jim really knows his stuff pleasant and informative
WAT a wonderful meal everything cooked to perfection have never had grilled prosciutto waiter recommended it and it was great. use of saffron with seafood pasta was perfect combination stuffed chicken moist and bursting with flavour. i cn never get enough prosciutto thanks for birthday desert made the meal special. cant wait to come back for my husbands birthday!!!!!!! see you in july
The server said the steak was Angus beef but I'd...
The server said the steak was Angus beef but I'd bet the farm it wasn't. The steak was AA at best, no angus flavour at all. At $30 for the steak, it should be Black Angus. Only one choice of potato-mashed. Presentation was ugly. The pasta dish was nice. The pasta was a bit undercooked. The waitress was very nice.
so nice to find an establishment that genuininelly cares about customers. Andreas wine recomendations and allowing Chef Vincent to prepare our appetizers was fantastic-great variety & flavours made our dining experience top notch -risotto was indesscribable, cooked by a pro- pork melted in my mouth quality and value was 100%
we promised andreas we would be back for creme brulee he said it was worth the drive from oakville,this place is a true GEM!!
perfectly prepared seafood wat a flavor rush from...
perfectly prepared seafood wat a flavor rush from salsa
chef really knows how to handle fish!!!
salmon moist with hint of smoke from cedar not overpowering
finally a crabcake with no filler pure sweet meat and that killer salsa-either mango or pineapple not sure which
pasta portions a little large but enough to share as second
finished meal with refreshing lemon sorbetto
and a vanilla bean creme brulee that defys description sugar crust was perfection. Finally a restaurant that combines stellar food with a classy ambeiance. THANK YOU James for wine reconmendations and tips on wine tours in area
food expertly presented, fresh and perfectly seasoned
steaks cooked perfect
risotto to die for
restaurant of the year 5 in a row keeps us coming back
great new menu
best creme brulee in town
