Tori Nanban
Fried Chicken with a sweet vinaigrette sauce
Mushroom, Mushroom, Mushroom
Sautéed Shiitake, Oyster, and Enoki mushrooms with a hint of garlic butter soy sauce
King Crab Sunomono
Vinaigrette Salad
Grilled Fresh Black Cod
Served with California Greens tossed in a wasabi-miso dressing.
Deep Fried Squid
Served with our house dipping sauce
Fresh Tuna Carpaccio
With Karashi Dressing
Crunchy Filo Shrimps & Scallops
Served with a "miso" Dipping Sauce
Spicy B.C. Tuna Roll
Edamame
Boiled soybean sprinkled with sea salt.
Agedashitofu
Fresh tofu deep fried and served in our bonito ginger sauce.
Tokyo Fried Chicken
Boneless fried chicken with a hint of Japanese soy sauce flavouring.
Takosu
Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce.
Edamame
Boiled soybean sprinkled with sea salt.
Seafood Salad
Crab, shrimp, octopus, clam, seaweed and cucumber with our Japanese dressing.
Kanisu
Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce
Wakame Sunomono
Seaweed salad dressed with sweet vinaigrette sauce.
Tempura
Three jumbo shrimp and fresh vegetables lightly battered and deep-fried.
Vegetable Tempura
A variety of fresh vegetables lightly battered and deep-fried.
Tokyo Fried Chicken
Boneless fried chicken with a hint of Japanese soy sauce flavouring.
Yakitori
Three skewers of teriyaki chicken grilled with green onion.
Salmon Teriyak
Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce.
Yakiniku
USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.
Agedashitofu
Fresh tofu deep fried and served in our bonito ginger sauce.
Hiyayakko
Chilled fresh top-grade tofu served with Japanese garnish.
Yudofu
Fresh tofu and vegetables served in warm dashi broth with citrus ponzu.
Sushi Six piece Special
California roll (3 pieces), shrimp, tuna and salmon.
Sashimi
Chef’s selection
Chef’s Moriawase
Chef’s Moriawase B
Chef’s Moriawase C
Each entrée includes a choice of white or brown rice (excluding Sushi Dinner), as well as miso soup or salad with our house Japanese dressing.
Sashimi Dinner
Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers.
Tempura Dinner
Six jumbo shrimp and eleven pieces of seasonal vegetables lightly battered and deep-fried.
Seafood Tempura Dinner
Three jumbo shrimp, five pieces of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried.
Vegetable Tempura Dinner
Twenty-two pieces of seasonal vegetables lightly battered and deep-fried.
Yakiniku Dinner
USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables.
Chicken Teriyaki Dinner
Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
Salmon Teriyaki Dinner
8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
Steak Dinner
9 oz. aged “AAA” Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables.
Steak with Seafood Dinner
7 oz. aged “AAA” Canadian tenderloin cubed and sautéed with shrimp, scallop, and mushrooms in our Japanese steak sauce garnished with freshly grated daikon. Served with blanched seasonal vegetables.
Shokado Dinner
Tempura, yakiniku, zensai (daily selection of Japanese appetizers), and your choice of sushi or sashimi. Presented in a traditional lacquered box.
Yosenabe
A blend of chicken, shrimp, scallop, salmon, and other seasonal fish. Served with more than ten varieties of vegetables boiled in a broth. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with our yosenabe sauce.
Miso Soup
Miso Soup* (Gluten Free)
Rice* (white or brown)
Salad with Mye’s Dressing*
Tora
Yellowtail(Hamachi)
Salmon(sake)
Fluke(Hirame)
Japanese Snapper(Madai)
Octopus(Tako)
Mackerel(saba)
Squid(Ika)
Tuna(Mango)
Surf Clam(Hokkigai)
Sea Urchini(uni)
Salmon Roe(Ikura)
King Crab
Shrimp(Ebi)
Egg(Tamago)
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Wonderful atmosphere! We were kindly greeted at the door by 3 servers and offered warm towels upon sitting down. Our meals were just fabulous and the toro was extremely tasty. Everything that my husband and I expected, and more, for a Friday evening dinner.
Overall, the dishes were by far the greatest Japanese food I have tasted in Oakville and surrounding area. I would have appreciated a greater wine list, but the freshness and presentation was incomparable. The sushi chefs were friendly and the service was friendly too. I highly recommend taking a client or simply a few close friends.
Toronto Life Magazine rates Mye as a 4 star restaurant and we couldn't agree more! We are regular customers because the food is consistently outstanding. The service is attentive - whether you're a regular customer or not. Mye sauces(salad dressing, stir fry, miso) are sold in grocery stores...another testament to the high quality Mye offers. P.S. The "old guy" mentioned in an earlier review, left Mye to open his own restaurant in Bronte - not one we would recommend.
My family (parents, sisters, daughter) and I went to Mye for our special dinner out during the holidays. We were very impressed! The service was great and the food was delicious. I recommend the Shokado Dinner - it contains a little of everything on the menu in a beautiful lacquered box.
Very good Japanese food. The service the last time we were there was slow. The restaurant is authentic when compared to some other 'Japanese' restaurants in Oakville.
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