Saddle of rabbit
stuffed with sweetbreads fondant potato, shallots confit port reduction
Fire grilled filet mignon AAA
mushroom ragout, chive mashed potatoes, and seasonal vegetables
New york strip steak
sweet herb butter, fingerling potatoes and seasonal vegetables
Tagliatella pasta
tossed with homemade dried tomatoes, roasted garlic, portobello mushrooms bocconcini cheese, artichoke, fresh basil
Pan seared rainbow trout
sauteed shrimp with smoked spanish paprika, grapefruit pearl, cherry tomatoes, sauteed fingerling potatoes, baby spinach, roasted garlic and tomato jus emulsified with virgin olive oil
Monkfish
basmati rice infused with kefir lime leaf, fine julienne of fennal creamy bisque cappuccino foam, extra virgin olive oil and poultry reduction
Grilled pork tenderloin
marinated in cider vinegar, barley risotto with mascarpone and sauteed shiitake mushrooms, baby carrots vichyssoise, crispy parmesan and poultry reduction
Citrus grilled chicken
chive mashed potatoes and seasonal vegetables
Today's soup
daily selection from the sheraton hotel collection
Half-baked marinated salmon
mixed organic greens, hardboiled egg, avocado, tomato, onions, capers, parsley extra virgin olive oil and balsamic vinaigrette
Caprese
tomato, buffalo mozzarella, mixed organic greens, drizzled with extra virgin olive oil and balsamic vinaigrette
Mixed organi salad
extra virgin olive oil and balsamic vinaigrette, baby vegetables
California cobb
Chopped grilled chicken, smoked bacon, egg, avocado, tomato, bleu cheese crumbles and champagne vinaigrette
Tuna nicoise
romaine, green beans, roasted red peppers, onion, and tomato vinaigrette
Traditioal caesar salad
Crisph romaine lettuce hearts, bacon, parmesan, croutons and caesar dressing .
Traditional caesar salad
crisp romaine, lettuce hearts, bacon, parmesan, croutons and caesar dressing
Mixed organic salad
extra virgin olive oil and balsamic vinaigrette, baby vegetables
Basmati rice
French fries
Vegetables medley
Signature gourmet sandwich
today's soup freshly baked multigrain french baguette sliced fire-grilled filet mignon AAA (8 oz) seared foie gras, caramelized onions and mushrooms, truffled perigourdine. Homemade potato chips, green bacon, salad with minced truffle, mixed green , salad with olive oil balsamic vinaigrette. serves 2 persons
Carleton clubhouse
sliced chicken breast, grilled bacon, tomato, lettuce and mayonnaise
All beef classic burger
half pound patty, aged cheddar, tomato and lettuce
Vegetarian panini
mixed tofu with fresh herbs and capers, black tapenade, grilled vegetabels
Chicken caesar wrap
crisp romaine lettuce, tomato, shaved parmesan cheese wrapped in a flour tortilla
Add soup of the day
Crème brulee trio
classic petit pot, caramel, vanilla and maple
Chocolate hazelnut dome
almond biscuit, chocolate mousse, praline mousse, topped of chocolate ganache
Market fresh berries
cherry essence, greek yogout, almonds and basil
Tiramisu
clounds of light mascarpone and lady finger biscuit coffee-soaked, dusted with cocoa
Famous sheraton banana splitq
chocolate and vanilla ice cream, warm maple banana, chocolate sauce and whipped cream
The Canadian Classic
Two Bekking eggs cooked to your style
with bacon, Farmers sausage and sliced
fresh Fruit
Eggs Benedict or Florentine
Two Poached Bekking Farm eggs on an
English muffin with Hollandaise sauce,
fresh seasonal fruit and your choice of
grilled peameal bacon or Spinach
Alfredo.
Breakfast Club Sandwich
Scrambled eggs with bacon, sliced
tomato, lettuce, fruit brochette
Create your own omelet
Three-egg omelet, with your choice of
cured ham, mushrooms, sweet onions,
aged cheddar
Charcuterie and Boiled Eggs
A Variety of cold cuts served with
French Baguette, Dijon Mustard,
Gherkins and hard boiled eggs
Full Breakfast Buffet
Continental Breakfast Buffet
Seasonal Berry and Yogurt Parfait
Cranberry almond granola, layered with
low fat cottage cheese, fruit, yogurt and
fresh seasonal berries
Steel cut oatmeal
with Cinnamon, pecan & raisins
Low Calorie breakfast
Two poached eggs with whole grain toast
served with fruit yogurt and fresh
seasonal berries
Market Fresh Fruits and Berries
Seven different fruits served with low fat
cottage cheese and Chefs choice of
breakfast bread
Avocado Egg White Omelet
Baby Spinach and tomatoes garnished
with fresh fruit
Vegetarian Breakfast Panini
Mixed Tofu with fresh herbs and capers,
black tapenade, grilled vegetables and
scrambled eggs
Baked Belgian Waffles
Served with fresh berry compote, whipped
cream, Ontario Maple syrup
Kids Baked Belgian Waffles
Served with fresh berry compote, whipped
cream, Ontario Maple syrup
French toast
Made with French baguette and served
with Ontario Maple Syrup and fresh berry
compote
Bagel and Lox
Smoked salmon with cream cheese,
onions, and capers, served on an openfaced
bagel
Congee
Served with the following condiments
Preserved vegetables, chopped spring
onion and chopped coriander
Choice of: regular, Greek or non-fat Yogurt
Choice of: white, brown Multi Grain, or Gluten free toast,
Choice of: muffin, bagel, croissant or Danish
Cream of wheat with bananas, Raisins & brown sugar
Assorted cold cereals and granola with milk
One Bekkings Farm egg cooked to your style with home fries
Side order of bacon, breakfast Sausage or grilled cured ham
Drinks
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